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封面
市場調查報告書
商品編碼
1826640

脫水蔬菜市場成長、規模和趨勢分析：依類型、加工方法和最終用戶 - 區域展望、競爭策略和細分預測（至2034年）

Dried Vegetable Market Growth, Size, Trends Analysis- By Type, By Processing Method, By End User - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 274 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到2034年全球脫水蔬菜市場規模將達到 290.2億美元，年複合成長率為 6.51%。

脫水蔬菜是新鮮蔬菜去除大部分水分，同時盡可能保留其營養成分、風味和口感。這種脫水過程顯著延長了蔬菜的保存期限，使其更易於儲存和食用，無需冷藏。脫水蔬菜可以復原烹飪，也可以作為脆脆的零食食用，為加工食品提供了營養豐富的替代品。主要的乾燥方法包括風乾、冷凍乾燥和噴霧乾燥，每種方法都能保留蔬菜的不同特性。

限制因素：乾燥蔬菜市場面臨許多挑戰，阻礙其發展。乾燥過程中的營養損失以及質地和風味的變化會影響消費者的接受度。此外，由於對風味和加工過程的擔憂，許多人仍然偏愛新鮮蔬菜。此外，高昂的生產成本和對先進技術的需求也限制了小規模生產商的進入。如何進行合理的倉儲管理以確保品質穩定並防止腐敗和污染，仍然是製造商面臨的持續挑戰。

本報告調查了全球脫水蔬菜市場，並提供了市場概況、市場影響因素和市場機會分析、市場規模趨勢和預測、各個細分市場、地區/主要國家的詳細分析、競爭格局以及主要企業的概況。

目錄

第1章 引言

第2章 調查方法

第3章 執行摘要

第4章 市場動態

  • 促進因素、阻礙因素、機會與挑戰分析

第5章 市場變數與展望

  • SWOT分析
  • PESTEL分析
  • 波特五力分析
  • 熱圖分析

第6章 競爭態勢

  • 製造地、銷售區域、產品類型分佈
  • 併購、合作夥伴關係、產品發布和合作

第7章 全球脫水蔬菜市場（依類型）

  • 馬鈴薯
  • 番茄
  • 洋蔥和大蒜
  • 豆類和玉米
  • 菇
  • 其他

第8章 全球脫水蔬菜市場（依加工方式）

  • 熱風乾燥（空氣乾燥）
  • 凍乾（冷凍乾燥）
  • 噴霧乾燥
  • 其他

第9章 全球脫水蔬菜市場（依最終用戶）

  • 食品加工
  • 家庭
  • HORECA

第10章 全球脫水蔬菜市場

  • 全球市場規模和市場佔有率

第11章 全球脫水蔬菜市場（依地區）

  • 亞太地區
    • 澳洲
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他
  • 歐洲
    • 法國
    • 德國
    • 義大利
    • 西班牙
    • 英國
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 埃及
    • 摩洛哥
    • 奈及利亞
    • 其他
  • 北美洲
    • 加拿大
    • 墨西哥
    • 美國
  • 拉丁美洲
    • 阿根廷
    • 巴西
    • 其他

第12章 公司簡介

  • Augason Foods
  • Honeyville
  • Kundig
  • Natural Poland
  • Paula Ingredients
  • Rainy Day Foods
  • Steinicke
  • Xinghua Lianfu Food Co., Ltd
  • 其他

第13章 結論

第14章 簡稱列表

第15章 參考鏈接

簡介目錄
Product Code: FOOD2599

Dried Vegetable Market Introduction and Overview

According to SPER Market Research, 'Global Dried Vegetable Market Size- By Disease Type, By Treatment Type, By Age Group, Route of Administration, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2034' state that the Global Dried Vegetable Market is predicted to reach 29.02 billion by 2034 with a CAGR 6.51%.

Dried vegetables are fresh vegetables that have been dehydrated to remove most of their moisture while maintaining their nutrients, flavor, and texture. This process greatly extends their shelf life, allowing for easy storage and use without refrigeration. They can be rehydrated for cooking or eaten as crunchy snacks, offering a nutritious alternative to processed foods. Common drying methods include air drying, freeze drying, and spray drying, each preserving different qualities of the vegetables.

Restraints: The dried vegetable market encounters several challenges that may hinder its growth. Nutrient loss and alterations in texture or flavor during drying can affect consumer acceptance. Some people still prefer fresh vegetables, often due to taste or concerns about processing. High production costs and the requirement for advanced technology can limit smaller producers. Additionally, ensuring consistent product quality and proper storage to avoid spoilage or contamination are ongoing challenges for manufacturers in this market.

Scope of the report:

Report Metric Details

Market size available for years 2021-2034

Base year considered 2024

Forecast period 2025-2034

Segments covered By Type, By Processing Method, By End User

Regions covered North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa

Companies Covered

Augason Foods, Honeyville, Kundig, Natural Poland, Paula Ingredients, Rainy Day Foods, Steinicke, and Xinghua Lianfu Food Co., Ltd.

Global Dried Vegetable Market Segmentation:

By Type: Based on the Type, Global Dried Vegetable Market is segmented as; Potatoes, Tomatoes, Onion & Garlics, Beans & Corns, Mushroom, Others

By Processing Method: Based on the Processing Method, Global Dried Vegetable Market is segmented as; Air Drying, Freeze Drying, Spray Drying, Other

By Age Group: Based on the Age Group, Global Dried Vegetable Market is segmented as; 20 years, 21-50 years, 51 years and above.

By End-User: Based on the End-User, Global Dried Vegetable Market is segmented as; Food Processing, Household Consumption, HORECA

By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe and Middle East & Africa.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPERs internal database
    • 2.1.4.Premium insight from KOLs
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTERs Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Dried Vegetable Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Dried Vegetable Market

7. Global Dried Vegetable Market, By Type, (USD Million) 2021-2034

  • 7.1. Potatoes
  • 7.2. Tomatoes
  • 7.3. Onion & Garlics
  • 7.4. Beans & Corns
  • 7.5. Mushroom
  • 7.6. Others

8. Global Dried Vegetable Market, By Processing Method, (USD Million) 2021-2034

  • 8.1. Air Drying
  • 8.2. Freeze Drying
  • 8.3. Spray Drying
  • 8.4. Other

9. Global Dried Vegetable Market, By End-User, (USD Million) 2021-2034

  • 9.1. Food Processing
  • 9.2. Household Consumption
  • 9.3. HORECA

10. Global Dried Vegetable Market, (USD Million) 2021-2034

  • 10.1. Global Dried Vegetable Market Size and Market Share

11. Global Dried Vegetable Market, By Region, 2021-2034 (USD Million)

  • 11.1. Asia-Pacific
    • 11.1.1. Australia
    • 11.1.2. China
    • 11.1.3. India
    • 11.1.4. Japan
    • 11.1.5. South Korea
    • 11.1.6. Rest of Asia-Pacific
  • 11.2. Europe
    • 11.2.1. France
    • 11.2.2. Germany
    • 11.2.3. Italy
    • 11.2.4. Spain
    • 11.2.5. United Kingdom
    • 11.2.6. Rest of Europe
  • 11.3. Middle East and Africa
    • 11.3.1. Kingdom of Saudi Arabia
    • 11.3.2. United Arab Emirates
    • 11.3.3. Qatar
    • 11.3.4. South Africa
    • 11.3.5. Egypt
    • 11.3.6. Morocco
    • 11.3.7. Nigeria
    • 11.3.8. Rest of Middle-East and Africa
  • 11.4. North America
    • 11.4.1. Canada
    • 11.4.2. Mexico
    • 11.4.3. United States
  • 11.5. Latin America
    • 11.5.1. Argentina
    • 11.5.2. Brazil
    • 11.5.3. Rest of Latin America

12. Company Profile

  • 12.1. Augason Foods
    • 12.1.1. Company details
    • 12.1.2. Financial outlook
    • 12.1.3. Product summary
    • 12.1.4. Recent developments
  • 12.2. Honeyville
    • 12.2.1. Company details
    • 12.2.2. Financial outlook
    • 12.2.3. Product summary
    • 12.2.4. Recent developments
  • 12.3. Kundig
    • 12.3.1. Company details
    • 12.3.2. Financial outlook
    • 12.3.3. Product summary
    • 12.3.4. Recent developments
  • 12.4. Natural Poland
    • 12.4.1. Company details
    • 12.4.2. Financial outlook
    • 12.4.3. Product summary
    • 12.4.4. Recent developments
  • 12.5. Paula Ingredients
    • 12.5.1. Company details
    • 12.5.2. Financial outlook
    • 12.5.3. Product summary
    • 12.5.4. Recent developments
  • 12.6. Rainy Day Foods
    • 12.6.1. Company details
    • 12.6.2. Financial outlook
    • 12.6.3. Product summary
    • 12.6.4. Recent developments
  • 12.7. Steinicke
    • 12.7.1. Company details
    • 12.7.2. Financial outlook
    • 12.7.3. Product summary
    • 12.7.4. Recent developments
  • 12.8. Xinghua Lianfu Food Co., Ltd
    • 12.8.1. Company details
    • 12.8.2. Financial outlook
    • 12.8.3. Product summary
    • 12.8.4. Recent developments
  • 12.9. Others

13. Conclusion

14. List of Abbreviations

15. Reference Links