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市場調查報告書
商品編碼
1918118

小麥麩皮市場－2026-2031年預測

Wheat Bran Market - Forecast from 2026 to 2031
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 150 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計小麥麩皮市場將從 2025 年的 227.63 億美元成長到 2031 年的 294.96 億美元，複合年成長率為 4.41%。

受其公認的營養價值和不斷擴大的工業應用推動，預計小麥麩皮市場在預測期內將保持持續成長。小麥麩皮是小麥籽粒在碾磨過程中產生的纖維外層，富含不溶性膳食纖維和可溶性膳食纖維、益生元阿拉伯木聚醣（AXOS）、抗氧化劑和礦物質，且熱量密度低（每29克約63千卡）。臨床證據持續支持其在緩解消化不適、促進腸道功能、調節腸道菌群以及潛在降低大腸癌風險方面的作用，從而推動了消費者對富含膳食纖維的機能性食品的需求。

小麥麩皮在多個高成長領域用途廣泛，進一步推動了市場需求。在人類營養領域，它被用作烘焙食品、早餐用麥片穀類和無麩質產品的潔淨標示膳食纖維來源。在動物營養領域，其蛋白質和胺基酸含量使其成為反芻動物和單胃動物（尤其是馬、牛、羊和豬）飼料的理想成分。在化妝品和個人護理領域，小麥麩皮因其天然去角質和柔膚功效而日益受到青睞；而在製藥領域，它則因其益生元和腸道調節作用而被廣泛應用。

全球小麥產量趨勢確保了充足的原料供應。作為全球第二大糧食生產國，小麥產量預計到2031年將持續成長，從而確保產品供應充足且價格具有競爭力，為加工商和終端用戶帶來結構性利好。

亞太地區在小麥生產和消費方面均主導，其中中國和印度是全球最大的小麥生產國和消費國。該地區受益於龐大的牲畜存欄量（印度擁有全球最大的牛），以及心血管疾病日益普遍導致的健康意識快速提升，這推動了小麥麩皮在日常飲食和商業飼料中的應用。

近期的產品創新表明，小麥麩皮已經從一種普通原料演變為一種高價值的功能性原料：

  • 2023 年 5 月，家樂氏日本公司將與Kirin Holdings合作，在其全麥麩系列中推出一款新產品，該產品結合了從發酵小麥麩皮中提取的阿拉伯木聚醣和乳酸桿菌 Plasma 菌株，旨在支持日常免疫和消化功能。
  • 2023年1月，Puratos宣布推出其富含益生元AXOS的水解小麥麩皮原料。博爾扎諾大學的研究表明，該原料可透過乳酸發酵促進短鏈脂肪酸的合成，為麵包生產商提供了其對腸道環境有益作用的證據。

主要企業繼續透過便利性和功能性來脫穎而出：Bagley's 提供即食小麥麩皮，可輕鬆融入烘焙點心、沙拉和傳統扁麵包中；而 Royal Nut 和 Dan-D-Pak 則為高階和有機市場提供烘焙和特種穀物產品。

全球小麥供應量不斷成長、天然膳食纖維需求持續旺盛、牲畜飼料需求不斷擴大以及機能性食品創新加速發展，共同推動了小麥麩皮成為強勁成長的品類。亞太地區有望繼續保持其主導地位，這得益於其良好的農業基礎以及在人類和動物營養領域的雙重應用優勢。對發酵和水解衍生的持續探索，已使小麥麩皮從低利潤產品躍升為心血管、消化和免疫健康平台的重要策略成分。

本報告的主要優勢：

  • 深入分析：取得以客戶群、政府政策和社會經濟因素、消費者偏好、垂直產業和其他細分市場為重點的深入市場洞察，涵蓋主要地區和新興地區。
  • 競爭格局：了解主要企業採取的策略舉措，並了解透過正確的策略實現市場滲透的潛力。
  • 市場促進因素與未來趨勢：探索動態因素和關鍵市場趨勢，以及它們將如何塑造未來的市場發展。
  • 可執行的建議：利用洞察力為策略決策提供訊息，從而在動態環境中開拓新的業務管道和收入來源。
  • 受眾範圍廣：對新興企業、研究機構、顧問公司、中小企業和大型企業都有益處且經濟高效。

它是用來做什麼的？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範及其影響、新產品開發、競爭影響

分析範圍

  • 歷史資料（2021-2025 年）和預測資料（2026-2031 年）
  • 成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
  • 競爭對手定位、策略和市場佔有率分析
  • 按業務板塊和地區（國家）分類的收入成長和預測分析
  • 公司概況（策略、產品、財務資訊、關鍵趨勢等）

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 分析範圍
  • 市場區隔

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策和法規
  • 策略建議

第4章 技術展望

第5章 小麥麩皮市場（按類型分類）

  • 介紹
  • 硬質小麥麩皮
  • 軟麥麩

第6章 按分銷管道分類的小麥麩皮市場

  • 介紹
  • 線上
  • 離線
    • 超級市場/大賣場
    • 專賣店

第7章 按應用分類的小麥麩皮市場

  • 介紹
  • 食品/飲料
  • 個人護理及化妝品
  • 飼料
  • 其他

第8章 各地區的麥麩市場

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章 競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 企業合併、協議、商業合作
  • 競爭對手儀錶板

第10章：公司簡介

  • Bagrry's
  • Dan-D Foods Ltd.
  • Hindustan Animal Feeds
  • Pioneer Industries Pvt. Ltd.
  • MOLINO AGOSTINI Srl
  • Ardent Mills
  • Wilmar International Ltd
  • ADM
  • Star of the West Milling Co.
  • Bunge Global SA
  • Grain Millers, Inc

第11章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 分析方法
  • 簡稱
簡介目錄
Product Code: KSI061615590

The wheat bran market is forecasted to rise at a 4.41% CAGR, reaching USD 29.496 billion in 2031 from USD 22.763 billion in 2025.

The wheat bran market is poised for sustained expansion throughout the forecast period, driven by its established nutritional profile and broadening industrial applications. As the fibrous outer layer of wheat grain generated during milling, wheat bran delivers high insoluble and soluble fiber content, prebiotic arabinoxylans (AXOS), antioxidants, and minerals at low caloric density (approximately 63 kcal per 29 g serving). Clinical evidence continues to support its role in alleviating digestive discomfort, promoting regular bowel function, modulating gut microbiota, and potentially lowering colorectal cancer risk, fueling consumer demand for fiber-enriched functional foods.

Demand is further amplified by wheat bran's versatility across multiple high-growth sectors. In human nutrition, it serves as a clean-label source of dietary fiber for bakery items, breakfast cereals, and gluten-free formulations. In animal nutrition, its protein and amino-acid contribution makes it a preferred component in ruminant and monogastric feeds, particularly for horses, cattle, sheep, and swine. The cosmetics and personal-care segment increasingly incorporates wheat bran for natural exfoliation and skin-softening properties, while pharmaceutical applications leverage its prebiotic and bowel-regulating effects.

Global wheat production dynamics ensure abundant raw material supply. With wheat ranking as the second most-produced cereal grain and projected increases in output through 2031, byproduct availability remains robust and cost-competitive, providing a structural tailwind for processors and end-users alike.

Asia-Pacific dominates both production and consumption, led by China and India-the world's largest wheat producers and consumers. The region benefits from massive livestock inventories (India holds the highest global cattle population) and rapidly rising health consciousness amid elevated cardiovascular disease prevalence, driving incorporation of wheat bran into daily diets and commercial feed formulations.

Recent product innovation underscores wheat bran's evolution from commodity ingredient to high-value functional component:

  • In May 2023, Kellogg Japan, in collaboration with Kirin Holdings, launched a novel addition to its All-Bran portfolio containing fermented wheat bran-derived arabinoxylan combined with Lactococcus lactis strain Plasma, targeting daily immune and digestive support.
  • In January 2023, Puratos introduced a hydrolyzed wheat bran ingredient enriched in prebiotic AXOS, validated by University of Bolzano research demonstrating enhanced short-chain fatty acid synthesis via lactic acid fermentation, enabling bread manufacturers to deliver verifiable gut-health claims.

Leading processors continue to differentiate through convenience and functionality. Bagrry's offers ready-to-eat wheat bran optimized for seamless integration into baked goods, salads, and traditional flatbreads, while Royal Nut Company and Dan-D-Pak target premium and organic channels with toasted and specialty grain formats.

The convergence of rising global wheat supply, persistent demand for natural dietary fiber, expanding livestock feed requirements, and accelerating functional-food innovation positions wheat bran as a resilient growth category. Asia-Pacific will maintain its commanding share, supported by favorable agronomic fundamentals and dual-end-use strength in human and animal nutrition. Ongoing research into fermented and hydrolyzed derivatives further elevates wheat bran from low-margin byproduct to strategic ingredient for cardiovascular, digestive, and immune health platforms.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2021 to 2025 & forecast data from 2026 to 2031
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information), and Key Developments among others.

Global Wheat Bran Market is analyzed into the following segments:

  • By Type
  • Hard Wheat Bran
  • Soft Wheat Bran
  • By Distribution Channel
  • Online
  • Offline
  • Supermarket/Hypermarket
  • Specialty Stores
  • By Application
  • Food & Beverage
  • Personal Care & Cosmetics
  • Animal Feed
  • Others
  • By Geography
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. WHEAT BRAN MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Hard Wheat Bran
  • 5.3. Soft Wheat Bran

6. WHEAT BRAN MARKET BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online
  • 6.3. Offline
    • 6.3.1. Supermarket/ Hypermarket
    • 6.3.2. Speciatly Stores

7. WHEAT BRAN MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food & Beverage
  • 7.3. Personal Care & Cosmetics
  • 7.4. Animal Feed
  • 7.5. Others

8. WHEAT BRAN MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Bagrry's
  • 10.2. Dan-D Foods Ltd.
  • 10.3. Hindustan Animal Feeds
  • 10.4. Pioneer Industries Pvt. Ltd.
  • 10.5. MOLINO AGOSTINI S.r.l.
  • 10.6. Ardent Mills
  • 10.7. Wilmar International Ltd
  • 10.8. ADM
  • 10.9. Star of the West Milling Co.
  • 10.10. Bunge Global SA
  • 10.11. Grain Millers, Inc

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations