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市場調查報告書
商品編碼
1784664
2021-2031年歐洲麥麩內臟市場報告(範圍、細分、動態和競爭分析)Europe Wheat Bran Offal Market Report 2021-2031 by Scope, Segmentation, Dynamics, and Competitive Analysis |
歐洲小麥麩皮內臟市場規模預計將從 2023 年的 51.2745 億美元增加到 2031 年的 68.6725 億美元。預計 2023 年至 2031 年期間該市場的複合年成長率為 3.7%。
執行摘要和歐洲麥麩內臟市場分析:
歐洲是全球最大的烘焙食品市場之一。由於消費者越來越注重健康和保健,對全麥麵包、無麩質烘焙產品和低卡路里烘焙產品的需求正在成長。根據年度商業調查,烘焙業是最大的製造業類別之一,2022 年其價值為 58 億美元,佔食品和飲料製造業總增加價值的約 13%。
麵包是歐洲成長最快的烘焙產品。根據英國麵粉廠的數據,99.8%的英國家庭都會購買麵包,英國每天售出約1,100萬條麵包。此外,根據英國政府的全國飲食和營養調查,截至2022年,英國人均麵包消費量約為每天80公克。由於麥麩被廣泛用於烘焙食品,烘焙行業的蓬勃發展和麵包需求的增加推動了該地區對麥麩的需求。
歐洲小麥麩皮內臟市場細分分析:
有助於得出小麥麩皮內臟市場分析的關鍵部分是形式、類別和應用。
依形狀分類,麥麩內臟市場分為麵粉或粗粉、薄片和顆粒。 2023年,麵粉或粗粉佔據了最大的市場。
就類別而言,麥麩內臟市場分為有機麥麩內臟和傳統麥麩內臟。 2023年,傳統麥麩內臟佔據了更大的市場。
依用途,麥麩內臟市場可分為動物飼料、早餐穀物、營養棒、飲料、烘焙食品等。 2023年,動物飼料領域佔了最大的市場。
歐洲麥麩內臟市場展望
消費者和食品製造商越來越重視注重健康的功能性食品。麥麩富含膳食纖維,眾所周知,膳食纖維有助於促進規律排便和預防便秘,進而改善消化系統健康。其高纖維含量還有助於控制血糖水平、降低膽固醇和體重管理,使其成為高纖維穀物和零食、膳食補充劑以及其他健康產品中必不可少的成分。隨著全球關注轉向促進腸道健康和預防慢性疾病,食品和飲料行業對麥麩的需求激增。
麥麩除了富含纖維外,還富含維生素、礦物質和抗氧化劑等必需營養素,這進一步提升了其作為功能性成分的吸引力。它富含菸鹼酸和葉酸等B群維生素,這些維生素對新陳代謝和能量生成至關重要,此外還含有鐵、鎂、鋅和其他礦物質,有助於維持骨骼健康和免疫等多種身體功能。這些營養益處使麥麩成為強化食品、保健品和代餐的熱門選擇,有助於均衡飲食。因此,麥麩在各種工業應用中的益處日益增加,推動了麥麩/內臟市場的發展。
歐洲麥麩內臟市場國家洞察
按國家分類,歐洲麥麩內臟市場包括德國、英國、法國、義大利、西班牙和歐洲其他地區。 2023年,歐洲其他地區佔最大佔有率。
瑞士、比利時、塞浦路斯、希臘、匈牙利、愛爾蘭、俄羅斯、斯洛伐克和丹麥是歐洲其他地區小麥麩皮市場的主要國家。這些國家對麵包、糕點和蛋糕等烘焙食品的需求不斷成長,以及烘焙行業的蓬勃發展,推動了該地區各國對小麥麩皮的需求。此外,擁有豐富文化遺產和麵包配方的國家也為該地區市場的成長做出了貢獻。此外,動物飼料產品的激增以及人們對富含纖維的動物飼料的認知不斷提高,也促進了市場的成長。
歐洲麥麩內臟市場公司概況
市場上的一些主要參與者包括 Grain Millers, Inc.;Ardent Mills;Bunge Global SA;American International Foods Inc;Limagrain Ingredients SAS;Siemer Milling Company;King Milling Company;Sunimpex;Nisshin Seifun Group Inc;Florist;Wings Impex;Sudzucker AG;STARfid WEST 等;這些參與者正在採用擴張、產品創新和併購等各種策略,為消費者提供創新產品並增加市場佔有率。
歐洲小麥麩皮內臟市場研究方法:
本報告中的資料收集和分析遵循了以下方法:
二手資料研究:研究流程始於全面的二手資料研究,利用內部和外部資源收集每個市場的定性和定量資料。常用的二手資料研究來源包括但不限於:
公司網站、年度報告、財務報表、經紀商分析和投資者介紹。行業期刊及其他相關出版品。政府文件、統計資料庫和市場報告。針對在市場營運的公司的新聞文章、新聞稿和網路廣播。註:公司簡介部分所包含的所有財務資料均已標準化為美元。對於以其他貨幣報告的公司,數據已使用相應年份的相關匯率轉換為美元。
一手研究 Insight Partners 每年都會與行業利益相關者和專家進行大量的一手調查,以驗證其資料分析,並獲得寶貴的見解。這些研究訪談旨在:
驗證並完善二手資料研究的結果。提升分析團隊的專業知識和市場理解。深入了解市場規模、趨勢、成長模式、競爭動態和未來前景。一手資料研究透過電子郵件互動和電話訪談進行,涵蓋不同地區的各種市場、類別、細分市場和次細分市場。參與者通常包括:
產業利害關係人:副總裁、業務發展經理、市場情報經理和國家銷售經理外部專家:估值專家、研究分析師和具有行業專業知識的關鍵意見領袖
The Europe Wheat Bran Offal Market size is expected to reach US$ 6,867.25 million by 2031 from US$ 5,127.45 million in 2023. The market is estimated to record a CAGR of 3.7% from 2023 to 2031.
Executive Summary and Europe Wheat Bran Offal Market Analysis:
Europe is one of the largest markets for baked goods worldwide. The demand for whole-grain bread, gluten-free baked products, and low-calorie baked products is growing owing to consumers' emphasis on health and wellness. According to the Annual Business Survey, the bakery industry was among the largest manufacturing categories, with a value of US$ 5.8 billion in 2022, contributing ~13% of the total food and beverages manufacturing gross value added.
Bread is the fastest growing bakery product in Europe. According to UK Flour Millers, bread is bought by 99.8% of British households, and ~11 million loaves are sold every day in the UK. Additionally, according to the UK government's National Diet and Nutrition Survey, the average bread consumption per person in the country is approximately 80 grams per day as of 2022. As the wheat bran is widely used in bakery goods products, the growing bakery industry and increased demand for bread propel the demand for wheat bran across the region.
Europe Wheat Bran Offal Market Segmentation Analysis:
Key segments that contributed to the derivation of the wheat bran offal market analysis are form, category, and application.
By form, the wheat bran offal market is segmented into flour or meal, flakes, and pellets. The flour or meal held the largest share of the market in 2023.
In terms of category, the wheat bran offal market is bifurcated into organic and conventional. The conventional segment held a larger share of the market in 2023.
Based on application, the wheat bran offal market is categorized into animal feed, breakfast cereals, nutritional bars, beverages, baked goods, and others. The animal feed segment held the largest share of the market in 2023.
Europe Wheat Bran Offal Market Outlook
Consumers and food manufacturers are increasingly prioritizing health-conscious, functional food. Wheat bran is a rich source of dietary fiber, which is well-known for improving digestive health by promoting regular bowel movements and preventing constipation. Its high fiber content also helps control blood sugar levels, reduce cholesterol, and aid in weight management, making it an essential ingredient in high-fiber cereals and snacks, dietary supplements, and other healthy products. As the global focus shifts toward promoting gut health and preventing chronic diseases, the demand for wheat bran in the food and beverages industry has surged.
In addition to its fiber content, wheat bran is enriched with essential nutrients, including vitamins, minerals, and antioxidants, further enhancing its appeal as a functional ingredient. It contains vitamin B such as niacin and folate, which are vital for metabolism and energy production, along with iron, magnesium, zinc, and other minerals, which support various body functions, including bone health and immune function. These nutritional benefits make wheat bran a popular choice in fortified foods, health supplements, and meal replacements, which can contribute to a balanced diet. Thus, the growing benefits of using wheat bran for various industrial applications drive the wheat bran/offal market.
Europe Wheat Bran Offal Market Country Insights
Based on country, the Europe wheat bran offal market comprises Germany, the UK, France, Italy, Spain, and the Rest of Europe. The Rest of Europe held the largest share in 2023.
Switzerland, Belgium, Cyprus, Greece, Hungary, Ireland, Russia, Slovakia, and Denmark are among the key countries in the Rest of Europe wheat bran market. The increasing demand for baked goods such as bread, pastries, and cakes across these countries and the growing bakery industry propel the demand for wheat bran in countries across the region. Additionally, countries with rich heritage and bread recipes contribute to the region's market growth. Further, the surge in animal feed products and rising awareness regarding fiber-rich animal feed has contributed to the market growth.
Europe Wheat Bran Offal Market Company Profiles
Some of the key players operating in the market include Grain Millers, Inc.; Ardent Mills; Bunge Global SA; American International Foods Inc; Limagrain Ingredients SAS; Siemer Milling Company; King Milling Company; Sunimpex; Nisshin Seifun Group Inc; Florist; Wings Impex; Sudzucker AG; STAR OF THE WEST; Hindustan Animal Feeds; and Wilmar International Ltd, among others. These players are adopting various strategies such as expansion, product innovation, and mergers and acquisitions to provide innovative products to their consumers and increase their market share.
Europe Wheat Bran Offal Market Research Methodology :
The following methodology has been followed for the collection and analysis of data presented in this report:
Secondary Research The research process begins with comprehensive secondary research, utilizing both internal and external sources to gather qualitative and quantitative data for each market. Commonly referenced secondary research sources include, but are not limited to:
Company websites , annual reports, financial statements, broker analyses, and investor presentations. Industry trade journals and other relevant publications. Government documents , statistical databases, and market reports. News articles , press releases, and webcasts specific to companies operating in the market. Note: All financial data included in the Company Profiles section has been standardized to USD. For companies reporting in other currencies, figures have been converted to USD using the relevant exchange rates for the corresponding year.
Primary Research The Insight Partners' conducts a significant number of primary interviews each year with industry stakeholders and experts to validate its data analysis, and gain valuable insights. These research interviews are designed to:
Validate and refine findings from secondary research. Enhance the expertise and market understanding of the analysis team. Gain insights into market size, trends, growth patterns, competitive dynamics, and future prospects. Primary research is conducted via email interactions and telephone interviews, encompassing various markets, categories, segments, and sub-segments across different regions. Participants typically include:
Industry stakeholders : Vice Presidents, business development managers, market intelligence managers, and national sales managers External experts : Valuation specialists, research analysts, and key opinion leaders with industry-specific expertise