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市場調查報告書
商品編碼
1918085

蘑菇市場－2026-2031年預測

Mushroom Market - Forecast from 2026 to 2031
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

預計蘑菇市場將從 2025 年的 505.24 億美元成長到 2031 年的 780.5 億美元，複合年成長率為 7.52%。

受消費者偏好向健康、養生和天然成分轉變的根本性影響，蘑菇市場正經歷顯著成長。這一趨勢得益於蘑菇卓越的營養價值，使其成為日益多元化且注重食品標籤的消費者群體的理想食品來源。蘑菇的主要吸引力在於其成分：低膽固醇、低脂肪、低鹽、低麩質，同時富含硒、蛋白質、維生素和礦物質等必需營養素。這些特性使其尤其受到注重健康的消費者和健身愛好者的青睞。

全球素食人群的不斷成長是推動市場成長要素，這帶來了對高蛋白植物來源飲食的持續需求。蘑菇恰好能夠滿足這項需求。其營養價值因富含四種關鍵營養素——硒、維生素D、麩胺基硫和麥角硫因——而進一步提升。這些營養素已被證實有助於減少氧化壓力，降低罹患癌症、心臟病和失智症慢性疾病的風險。除了豐富的維生素和礦物質含量外，蘑菇還具有濃郁的天然鮮味。這項特性可使膳食鹽含量降低30-40%，符合廣泛的公共衛生措施，並推動了蘑菇在產品開發中的應用。

消費者行為越來越受到潔淨標示和以標籤為基礎的產品偏好。這一趨勢正從食品領域擴展到化妝品和個人護理領域，推動了對以植物萃取物而非合成成分配製的產品的需求。這種轉變促使個人護理和美容產品製造商添加植物成分，例如蘑菇，從而開闢了新的市場拓展途徑。

就產品形態而言，由於消費者對有機和未加工食品的興趣日益濃厚，鮮蘑菇市場需求顯著成長。儘管鮮蘑菇保存期限短給分銷帶來挑戰，但技術進步正在緩解這些問題，從而支撐著該市場的持續成長。同時，食品和化妝品公司也擴大使用蘑菇粉和萃取物，也體現了蘑菇產品應用和形態的多樣化趨勢。

零售格局也在發生變化，線上零售商的影​​響力日益增強。由於便利性和價格優勢，消費者擴大選擇在線購買生鮮食品。儘管目前蘑菇線上通路的市場佔有率低於傳統雜貨店，但預計未來幾年該行業將受益於電子商務的持續成長。

從區域來看，歐洲預計將引領蘑菇市場，其生產和消費量將迅速成長。這一成長主要受營養食品需求以及人們對素食和動物蛋白替代品日益成長的興趣所驅動。歐洲的生產商和經銷商正在採用先進的加工技術，預計這將促進加工蘑菇產品的銷售，其中乾蘑菇尤其具有巨大的商業性潛力。

北美預計將佔據主要市場佔有率，這主要得益於消費者對產品健康益處的日益關注。該地區的主要企業正致力於採用尖端種植技術，並透過策略性併購來提升生產能力，保持市場領先地位。政府對農業創新的支持也進一步推動了該產業的發展。

領先製造商的重點在於產品創新和永續的業務運作。為了吸引具有環保意識的消費者並強化品牌定位，領導企業日益重視永續生產。這包括採用可回收和可重複使用的包裝，並致力於在整個業務鏈中實施永續實踐，從堆肥準備到包裝環節均涵蓋在內。這種對永續性和持續產品創新的策略性關注，是推動全球蘑菇市場持續擴張的核心動力。

本報告的主要優勢：

  • 深入分析：取得以客戶群、政府政策和社會經濟因素、消費者偏好、垂直產業和其他細分市場為重點的深入市場洞察，涵蓋主要地區和新興地區。
  • 競爭格局：了解主要企業採取的策略舉措，並了解透過正確的策略打入市場的潛力。
  • 市場促進因素與未來趨勢：探索動態因素和關鍵市場趨勢，以及它們將如何塑造未來的市場發展。
  • 可執行的建議：利用洞察力為策略決策提供訊息，從而在動態環境中開拓新的業務管道和收入來源。
  • 受眾範圍廣：對新興企業、研究機構、顧問公司、中小企業和大型企業都有益處且經濟高效。

它是用來做什麼的？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範及其影響、新產品開發、競爭影響

分析範圍

  • 歷史資料（2021-2025 年）和預測資料（2026-2031 年）
  • 成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
  • 競爭對手定位、策略和市場佔有率分析
  • 按業務板塊和地區（國家）分類的收入成長和預測分析
  • 公司概況（策略、產品、財務資訊、關鍵趨勢等）

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 分析範圍
  • 市場區隔

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策和法規
  • 策略建議

第4章 技術展望

第5章 全球蘑菇市場（按類型分類）

  • 介紹
  • 洋菇
  • 秀珍菇
  • 香菇
  • 其他

6. 全球蘑菇市場（按類型分類）

  • 介紹
  • 烘乾
  • 冷凍
  • 其他

7. 全球蘑菇市場按分銷管道分類

  • 介紹
  • 線上
  • 離線
    • 超級市場/大賣場
    • 便利商店

8. 全球蘑菇市場（依用途分類）

  • 介紹
  • 食品/飲料
  • 製藥
  • 個人護理及化妝品

9. 全球蘑菇市場（按地區分類）

  • 介紹
  • 北美洲
    • 按類型
    • 按形狀
    • 透過分銷管道
    • 透過使用
    • 按國家/地區
      • 美國
      • 加拿大
      • 墨西哥
  • 南美洲
    • 按類型
    • 按形狀
    • 透過分銷管道
    • 透過使用
    • 按國家/地區
      • 巴西
      • 阿根廷
      • 其他
  • 歐洲
    • 按類型
    • 按形狀
    • 透過分銷管道
    • 透過使用
    • 按國家/地區
      • 德國
      • 法國
      • 英國
      • 西班牙
      • 其他
  • 中東和非洲
    • 按類型
    • 按形狀
    • 透過分銷管道
    • 透過使用
    • 按國家/地區
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 以色列
      • 其他
  • 亞太地區
    • 按類型
    • 按形狀
    • 透過分銷管道
    • 透過使用
    • 按國家/地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 印尼
      • 泰國
      • 台灣
      • 其他

第10章 競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 企業合併、協議、商業合作
  • 競爭對手儀錶板

第11章 公司簡介

  • Monaghan Group
  • WALSH MUSHROOMS GROUP
  • Smithy Mushrooms Ltd.
  • Mushroom FEM
  • Hirano Mushroom LLC
  • Fujishukin Co. Ltd.
  • Costa Group
  • Monterey Mushrooms Inc
  • Okechamp Group
  • CMP Mushrooms

第12章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 分析方法
  • 簡稱
簡介目錄
Product Code: KSI061615496

Mushroom Market is projected to expand at a 7.52% CAGR, attaining USD 78.05 billion in 2031 from USD 50.524 billion in 2025.

The mushroom market is experiencing significant growth, driven by a fundamental shift in consumer preferences towards health, wellness, and natural ingredients. This trend is underpinned by the mushroom's robust nutritional profile, which positions it as a superior food source for a diverse and increasingly label-conscious consumer base. The core appeal of mushrooms lies in their composition: they are low in cholesterol, fat, salt, and gluten, while simultaneously serving as a rich source of essential elements, including selenium, proteins, vitamins, and minerals. This has made them particularly popular among health-aware consumers and fitness enthusiasts.

A primary growth driver is the expanding global vegan population, which is creating sustained demand for high-protein, plant-based diets. Mushrooms are uniquely positioned to meet this need. Their nutritional value is further enhanced by the presence of four key nutrients-selenium, vitamin D, glutathione, and ergothioneine-which are recognized for their role in reducing oxidative stress and lowering the risk of chronic illnesses such as cancer, heart disease, and dementia. Beyond their vitamin and mineral content, mushrooms offer a potent natural umami flavour. This functional property allows for the reduction of salt content in meals by 30-40%, aligning with broader public health initiatives and fuelling their adoption in product formulation.

Consumer behaviour is increasingly influenced by a preference for clean-label and label-conscious products. This trend extends beyond food into the cosmetics and personal care sectors, where there is growing demand for products formulated with plant extracts over synthetic components. This shift is encouraging personal care and beauty product manufacturers to incorporate botanical ingredients like mushrooms into their formulations, thereby opening a new avenue for market expansion.

In terms of product forms, the fresh mushroom segment has seen significant demand due to a consumer focus on organic and unprocessed foods. While the short shelf life of fresh mushrooms presents a distribution challenge, advancements in technology have mitigated these issues, supporting continued growth in this segment. Concurrently, the utilization of mushroom powder and extract forms by food and cosmetics companies is on the rise, indicating a diversification of applications and product formats.

The retail landscape is also evolving, with online retailers gaining prominence. Consumers are increasingly purchasing fresh produce online due to the convenience and cost advantages. While the current market share of online channels for mushrooms is lower than that of traditional grocery stores, the sector is poised to benefit from the continued growth of e-commerce in the coming years.

Geographically, Europe is anticipated to dominate the mushroom market, with rapidly expanding production and consumption. This growth is fueled by the region's demand for nutrient-dense foods and a growing interest in vegan cuisine and alternatives to animal protein. The use of sophisticated processing techniques by European manufacturers and distributors is expected to boost sales of processed mushroom products, with the dried variety presenting particular commercial potential.

North America is predicted to be a key market shareholder, with growth driven by widespread recognition of the product's health benefits. Key players in the region are focusing on implementing cutting-edge cultivation techniques and strategic mergers and acquisitions to enhance production capacity and maintain market leadership. Government support for agricultural innovation further contributes to the sector's development.

A critical focus for key manufacturers is product innovation and sustainable operations. To appeal to an environmentally conscious clientele and strengthen brand positioning, major firms are increasingly emphasizing sustainable manufacturing. This includes commitments to transitioning to recyclable and reusable packaging and implementing sustainable practices across the entire operational chain, from compost preparation to packaging. This strategic focus on sustainability and continuous product innovation is a central force fueling the ongoing expansion of the global mushroom market.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2021 to 2025 & forecast data from 2026 to 2031
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information), and Key Developments among others.

Mushrooms Market Segmentation:

  • By Type
  • Button Mushroom
  • Oyster Mushroom
  • Shiitake Mushroom
  • Others
  • By Form
  • Dried
  • Frozen
  • Others
  • By Distribution Channel
  • Online
  • Offline
  • Supermarket/ Hypermarket
  • Convenience Stores
  • By Application
  • Food & Beverage
  • Pharmaceuticals
  • Personal Care & Cosmetics
  • By Geography
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL MUSHROOMS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Button Mushroom
  • 5.3. Oyster Mushroom
  • 5.4. Shiitake Mushroom
  • 5.5. Others

6. GLOBAL MUSHROOMS MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Dried
  • 6.3. Frozen
  • 6.4. Others

7. GLOBAL MUSHROOMS MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline
    • 7.3.1. Supermarket/ Hypermarket
    • 7.3.2. Convinience Stores

8. GLOBAL MUSHROOMS MARKET BY APPLICATION

  • 8.1. Introduction
  • 8.2. Food & Beverage
  • 8.3. Pharmaceuticals
  • 8.4. Personal Care & Cosmetics

9. GLOBAL MUSHROOMS MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. By Type
    • 9.2.2. By Form
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Application
    • 9.2.5. By Country
      • 9.2.5.1. USA
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. By Type
    • 9.3.2. By Form
    • 9.3.3. By Distribution Channel
    • 9.3.4. By Application
    • 9.3.5. By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Others
  • 9.4. Europe
    • 9.4.1. By Type
    • 9.4.2. By Form
    • 9.4.3. By Distribution Channel
    • 9.4.4. By Application
    • 9.4.5. By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. France
      • 9.4.5.3. United Kingdom
      • 9.4.5.4. Spain
      • 9.4.5.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. By Type
    • 9.5.2. By Form
    • 9.5.3. By Distribution Channel
    • 9.5.4. By Application
    • 9.5.5. By Country
      • 9.5.5.1. Saudi Arabia
      • 9.5.5.2. UAE
      • 9.5.5.3. Israel
      • 9.5.5.4. Others
  • 9.6. Asia Pacific
    • 9.6.1. By Type
    • 9.6.2. By Form
    • 9.6.3. By Distribution Channel
    • 9.6.4. By Application
    • 9.6.5. By Country
      • 9.6.5.1. China
      • 9.6.5.2. India
      • 9.6.5.3. Japan
      • 9.6.5.4. South Korea
      • 9.6.5.5. Indonesia
      • 9.6.5.6. Thailand
      • 9.6.5.7. Taiwan
      • 9.6.5.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Monaghan Group
  • 11.2. WALSH MUSHROOMS GROUP
  • 11.3. Smithy Mushrooms Ltd.
  • 11.4. Mushroom F.E.M
  • 11.5. Hirano Mushroom LLC
  • 11.6. Fujishukin Co. Ltd.
  • 11.7. Costa Group
  • 11.8. Monterey Mushrooms Inc
  • 11.9. Okechamp Group
  • 11.10. CMP Mushrooms

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key Benefits for the Stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations