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市場調查報告書
商品編碼
1858807

特種蘑菇市場機會、成長促進因素、產業趨勢分析及預測（2025-2034年）

Specialty Mushroom Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 190 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球特種蘑菇市場價值 92 億美元，預計到 2034 年將以 4.4% 的複合年成長率成長至 142 億美元。

特色蘑菇市場 - IMG1

消費者對健康和保健日益成長的興趣正顯著推動市場擴張，特色蘑菇因其療效和營養價值而廣受認可。猴頭菇、舞茸、靈芝和香菇等品種不僅因其烹飪用途廣泛而備受關注，更因其在增強免疫力、改善大腦功能和減輕發炎方面的功效而備受推崇。功能性食品的流行、有機食品消費的興起以及蘑菇被整合到膳食補充劑和天然保健品中，都促進了市場需求的激增。隨著越來越多的消費者選擇植物性生活方式並尋求永續的食物來源，市場正轉向有機種植的高價值蘑菇品種。這在食品飲料、營養保健品和健康產品等各個領域都產生了強勁的成長動能。消費者和食品生產商都在探索特色蘑菇，因為它們具有獨特的風味、豐富的營養價值，並且能夠提升烹飪和健康市場的產品檔次，最終推動了多個應用領域的市場持續成長。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 92億美元
預測值 142億美元
複合年成長率 4.4%

2024年，木耳市佔率為11.8%，預計到2034年將以4.5%的複合年成長率成長。全球融合菜餚的日益普及以及各種亞洲風味菜餚對木耳需求的增加，使其成為食品製造商的首選。

2024年，鮮蘑菇市佔率達到60.3%，預計到2034年將以4.5%的複合年成長率成長。這凸顯了消費者對新鮮、營養豐富的食材的偏好，而零售通路的日益普及、餐廳菜單上蘑菇用量的增加以及消費者對蘑菇功能特性的認知度提高，都進一步強化了這一趨勢。此外，消費者對清潔標章和天然食品的需求不斷成長，也持續推動鮮蘑菇市場的發展。

2024年，北美特種蘑菇市場佔據了全球特種蘑菇市場29.1%的佔有率，預計在2025年至2034年間將以4.5%的複合年成長率（CAGR）保持區域最高成長。這一成長主要得益於消費者健康意識的提高、有機產品市場的不斷擴大以及對高階和異國蘑菇品種的濃厚興趣。美國市場展現出強勁的獲利潛力，因為特種蘑菇的價格高於傳統蘑菇，這為種植者和分銷商都帶來了巨大的商機。

塑造全球特種蘑菇市場的關鍵企業包括Highline Mushrooms、Smallhold、Bonduelle Group、Giorgio Foods Inc.、Monterey Mushrooms、Okechamp Global BV、Fungi Perfecti (Host Defense)、To-Jo Mushrooms、R&R Cultivation、Southoch Mills、Eurrooms。這些特種蘑菇企業正積極提升自身市場地位，優先發展有機種植、打造高階品牌並推動產品創新。許多企業正在拓展產品線，推出功能性蘑菇粉、營養補充品和即食新鮮蘑菇，以吸引注重健康的消費者。對永續農業技術和垂直種植的投資也有助於減少環境影響，同時提高產量和品質。各品牌正利用數位行銷來宣傳蘑菇的健康益處，並向消費者普及一些鮮為人知的蘑菇品種。

目錄

第1章：方法論與範圍

第2章：執行概要

第3章：行業洞察

  • 產業生態系分析
    • 供應商格局
    • 利潤率
    • 每個階段的價值增加
    • 影響價值鏈的因素
    • 中斷
  • 產業影響因素
    • 成長促進因素
    • 產業陷阱與挑戰
    • 市場機遇
  • 成長潛力分析
  • 監管環境
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特的分析
  • PESTEL 分析
  • 價格趨勢
    • 按地區
    • 按產品類別
  • 未來市場趨勢
  • 技術與創新格局
    • 當前技術趨勢
    • 新興技術
  • 專利格局
  • 貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續實踐
    • 減少廢棄物策略
    • 生產中的能源效率
    • 環保舉措
  • 碳足跡考量

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • MEA
  • 公司矩陣分析
  • 主要市場參與者的競爭分析
  • 競爭定位矩陣
  • 關鍵進展
    • 併購
    • 合作夥伴關係與合作
    • 新產品發布
    • 擴張計劃

第5章：市場估算與預測：依產品類型分類，2021-2034年

  • 主要趨勢
  • 香菇
  • 平菇
  • 猴頭菇
  • 舞茸
  • 金針菇
  • 杏鮑菇
  • 木耳
  • 其他特色蘑菇

第6章：市場估算與預測：依應用領域分類，2021-2034年

  • 主要趨勢
  • 新鮮消費
  • 加工食品
    • 罐裝和保藏產品
    • 乾燥和脫水產品
    • 冷凍產品
    • 粉末和萃取物
  • 營養保健品和膳食補充劑
    • 藥用蘑菇產品
    • 功能性食品配料
    • 生物活性化合物
    • 臨床應用
  • 藥妝品
    • 保養品
    • 抗衰老應用
    • 天然成分市場
  • 工業應用

第7章：市場估算與預測：依最終用途產業分類，2021-2034年

  • 主要趨勢
  • 食品飲料業
    • 餐廳及餐飲服務
    • 食品加工公司
    • 飲料製造商
    • 零售雜貨店
  • 製藥業
    • 藥物研發
    • 臨床研究
    • 傳統醫學
  • 營養保健品產業
    • 膳食補充劑生產商
    • 功能性食品公司
    • 健康與保健品牌
  • 化妝品產業
    • 保養品製造商
    • 天然化妝品品牌
    • 抗衰老產品公司
  • 農業與生物技術
    • 基材供應商
    • 繁殖者
    • 設備製造商

第8章：市場估算與預測：依地區分類，2021-2034年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 中東和非洲其他地區

第9章：公司簡介

  • Bonduelle Group
  • Eurochamp SAT
  • Fungi Perfecti (Host Defense)
  • Giorgio Foods Inc.
  • Highline Mushrooms
  • Monterey Mushrooms
  • Okechamp Global BV
  • Phillips Mushroom Farms
  • Prochamp BV
  • R&R Cultivation
  • Smallhold
  • South Mill Champs
  • To-Jo Mushrooms
簡介目錄
Product Code: 14867

The Global Specialty Mushroom Market was valued at USD 9.2 billion in 2024 and is estimated to grow at a CAGR of 4.4% to reach USD 14.2 billion by 2034.

Specialty Mushroom Market - IMG1

Rising consumer interest in health and wellness is significantly influencing market expansion, with specialty mushrooms now widely recognized for their therapeutic and nutritional properties. Varieties such as lion's mane, maitake, reishi, and shiitake are gaining attention not only for their culinary versatility but also for their roles in supporting immunity, brain function, and reducing inflammation. The surge in demand is supported by functional food trends, organic food consumption, and the integration of mushrooms into dietary supplements and natural health products. With more consumers adopting plant-based lifestyles and seeking sustainable food sources, the market is shifting toward organically cultivated and high-value mushroom varieties. This has created strong traction across various sectors, including food and beverage, nutraceuticals, and wellness-focused product lines. Consumers and food producers alike are exploring specialty mushrooms for their distinctive taste profiles, nutritional content, and their ability to elevate product offerings in both culinary and wellness markets, ultimately driving consistent market growth across multiple application segments.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$9.2 Billion
Forecast Value$14.2 Billion
CAGR4.4%

The wood ear mushroom segment held an 11.8% share in 2024 and is forecasted to grow at a CAGR of 4.5% through 2034. The rising influence of global fusion cuisine and increased demand for this mushroom in various Asian-inspired dishes have made it a preferred choice among food manufacturers.

The fresh mushrooms segment held 60.3% share in 2024, with a CAGR of 4.5% expected through 2034. This highlights consumer preference for fresh, nutrient-rich ingredients and is reinforced by growing retail availability, increased menu adoption by restaurants, and heightened awareness of mushrooms' functional properties. The segment continues to benefit from shifting consumer habits favoring clean-label and natural food products.

North America Specialty Mushroom Market held a 29.1% share of the specialty mushroom market in 2024 and is projected to grow at the highest regional CAGR of 4.5% between 2025 and 2034. This expansion is driven by rising health awareness, a growing organic product base, and strong consumer interest in high-end and exotic mushroom varieties. The U.S. market shows strong profitability potential as specialty mushrooms command premium pricing over traditional types, leading to robust opportunities for both cultivators and distributors.

Key companies shaping the Global Specialty Mushroom Market include Highline Mushrooms, Smallhold, Bonduelle Group, Giorgio Foods Inc., Monterey Mushrooms, Okechamp Global B.V., Fungi Perfecti (Host Defense), To-Jo Mushrooms, R&R Cultivation, South Mill Champs, Eurochamp S.A.T., Phillips Mushroom Farms, and Prochamp B.V. Companies in the specialty mushroom market are actively enhancing their position by prioritizing organic cultivation, premium branding, and product innovation. Many are expanding their product portfolios to include functional mushroom powders, supplements, and ready-to-use fresh varieties that appeal to wellness-focused consumers. Investments in sustainable farming techniques and vertical cultivation are also helping reduce environmental impact while increasing yield quality. Brands are leveraging digital marketing to highlight health benefits and educate consumers on lesser-known mushroom types.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Product type
    • 2.2.3 Application
    • 2.2.4 End use industry
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product category
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code)( Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2021-2034 (USD Billion & Tons)

  • 5.1 Key trends
  • 5.2 Shiitake mushrooms
  • 5.3 Oyster mushrooms
  • 5.4 Lion's mane mushrooms
  • 5.5 Maitake mushrooms
  • 5.6 Enoki mushrooms
  • 5.7 King oyster mushrooms
  • 5.8 Wood ear mushrooms
  • 5.9 Other specialty mushrooms

Chapter 6 Market Estimates and Forecast, By Application, 2021-2034 (USD Billion & Tons)

  • 6.1 Key trends
  • 6.2 Fresh consumption
  • 6.3 Processed foods
    • 6.3.1 Canned & preserved products
    • 6.3.2 Dried & dehydrated products
    • 6.3.3 Frozen products
    • 6.3.4 Powders & extracts
  • 6.4 Nutraceuticals & dietary supplements
    • 6.4.1 Medicinal mushroom products
    • 6.4.2 Functional food ingredients
    • 6.4.3 Bioactive compounds
    • 6.4.4 Clinical applications
  • 6.5 Cosmeceuticals
    • 6.5.1 Skincare products
    • 6.5.2 Anti-aging applications
    • 6.5.3 Natural ingredients market
  • 6.6 Industrial applications

Chapter 7 Market Estimates and Forecast, By End Use Industry, 2021-2034 (USD Billion & Tons)

  • 7.1 Key trends
  • 7.2 Food & beverage industry
    • 7.2.1 Restaurants & foodservice
    • 7.2.2 Food processing companies
    • 7.2.3 Beverage manufacturers
    • 7.2.4 Retail grocery
  • 7.3 Pharmaceutical industry
    • 7.3.1 Drug development
    • 7.3.2 Clinical research
    • 7.3.3 Traditional medicine
  • 7.4 Nutraceutical industry
    • 7.4.1 Dietary supplement manufacturers
    • 7.4.2 Functional food companies
    • 7.4.3 Health & wellness brands
  • 7.5 Cosmetics industry
    • 7.5.1 Skincare manufacturers
    • 7.5.2 Natural cosmetics brands
    • 7.5.3 Anti-aging product companies
  • 7.6 Agriculture & biotechnology
    • 7.6.1 Substrate suppliers
    • 7.6.2 Spawn producers
    • 7.6.3 Equipment manufacturers

Chapter 8 Market Estimates and Forecast, By Region, 2021-2034 (USD Billion & Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 Bonduelle Group
  • 9.2 Eurochamp S.A.T.
  • 9.3 Fungi Perfecti (Host Defense)
  • 9.4 Giorgio Foods Inc.
  • 9.5 Highline Mushrooms
  • 9.6 Monterey Mushrooms
  • 9.7 Okechamp Global B.V.
  • 9.8 Phillips Mushroom Farms
  • 9.9 Prochamp B.V.
  • 9.10 R&R Cultivation
  • 9.11 Smallhold
  • 9.12 South Mill Champs
  • 9.13 To-Jo Mushrooms