全球組織化大豆蛋白市場－2025年至2030年預測

全球組織化大豆蛋白市場預計將從 2025 年的 15.47 億美元成長到 2030 年的 21.4 億美元，複合年成長率為 6.71%。

組織化大豆蛋白（TSP），又稱組織化植物蛋白（TVP），是一種以大豆為原料，由大豆油萃取後剩餘的大豆粕製成的產品。它具有類似肉類的結構化質地，廣泛用於各種烹飪應用中，可部分或完全替代肉類。其功能性使其成為一種用途廣泛的配料，可用於減少或完全取代塔可餅、釀辣椒、義大利麵醬和漢堡等產品中的肉類。 TSP 具有粘合劑味、吸油、保水和改善食品整體質地等作用。由於飲食習慣的改變、健康意識的提高以及植物性食品日益普及等多種因素的共同作用，全球大豆加工蛋白市場正經歷顯著成長。

主要市場促進因素

大豆蛋白加工產品的市場擴張主要受消費者對非基因改造（非GMO）植物蛋白的需求不斷成長以及人們普遍轉向富含蛋白質的替代食品的驅動。

推動這一趨勢的關鍵因素是非基因改造（非GMO）大豆蛋白補充劑日益普及。隨著消費者健康意識的增強，他們明顯傾向於選擇成分透明、天然的「潔淨標示」產品。非基因改造大豆蛋白粉完美契合這一趨勢，它不僅富含蛋白質，而且不含膽固醇、乳糖和酪蛋白，同時還富含膳食纖維和礦物質。人們對基改作物潛在負面影響的認知不斷提高，進一步推動了消費者對非基因改造認證產品的偏好。主要市場的監管措施也在影響這一趨勢，推動了全球對非基因改造大豆蛋白的需求，並使其成為注重健康的消費者和食品生產商的首選。

同時，全球對高蛋白食品持續成長的需求也推動了市場發展。大豆蛋白處於植物性蛋白質潮流的前沿，是動物性蛋白質產品的合格替代品，價格也相對親民。大豆富含蛋白質，使其成為滿足全球營養需求的擴充性且可擴展的蛋白質來源。這種需求不僅限於肉類替代品。大豆蛋白被廣泛應用於各種食品類別，包括烘焙食品、穀物、零食以及各種乳製品和肉類替代品。不斷成長的消費者群體，包括素食者、純素食者和彈性素食者，都在尋求高蛋白的植物性營養，這確保了大豆蛋白作為食品行業核心原料的市場將持續穩步成長。

消費者趨勢和生活方式的改變

這些促進因素背後是幾個重要的消費和生活方式趨勢。越來越多的人選擇素食和純素飲食是推動大豆蛋白需求成長的根本原因。此外，人們健康意識的整體提高促使消費者尋求低脂肪和低膽固醇的食品，而大豆蛋白恰好具備這些特性。作為一種具成本效益的優質蛋白質來源，大豆蛋白的吸引力不斷增強，也讓營養食品更容易取得。消費者對既要確保食品健康又要兼顧營養價值的加工食品的需求，也促使大豆蛋白被添加到各種產品配方中，從而支持市場成長。

區域市場展望

預計北美將在全球組織化大豆蛋白市場佔據主要佔有率。該地區的主導地位主要歸功於消費者對純素和植物性飲食日益成長的偏好，這些飲食與傳統的肉類和動物性產品相比，營養價值相當，且功能性成分更優。這種轉變是由生活方式的改變、飲食偏好以及對健康飲食的關注所驅動的。此外，該地區積極的研發活動也為市場提供了支持，這些活動旨在開發富含植物蛋白的食品的新品種和新應用。北美大豆加工蛋白產業的關鍵促進因素是消費者對加工食品、低膽固醇食品以及便利性的高需求。人均可支配收入的成長，加上人們對健康生活方式的持續關注，為市場擴張創造了有利環境。該地區對高蛋白和肉類替代品的需求顯著成長，尤其是在純素食和素食消費者群體中。

本報告的主要優勢：

• 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
• 競爭格局：了解全球主要企業的策略舉措，並了解透過正確的策略進入市場的可能性。
• 市場促進因素與未來趨勢：探索推動市場的動態因素和關鍵趨勢，以及它們將如何塑造未來的市場發展。
• 可操作的建議：利用這些見解，在快速變化的環境中製定策略決策，發展新的商業機會和收入來源。
• 受眾廣泛：對Start-Ups、研究機構、顧問公司、中小企業和大型企業都很有用且經濟實惠。

企業使用我們的報告的目的是什麼？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

報告範圍：

• 2022年至2024年的歷史數據和2025年至2030年的預測數據
• 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
• 競爭定位、策略和市場佔有率分析
• 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
• 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章 市場概覽

• 市場概覽
• 市場定義
• 調查範圍

第2章 4. 市場區隔

第3章 商業情境

• 市場促進因素
• 市場限制
• 市場機遇
• 波特五力分析
• 產業價值鏈分析
• 政策與法規
• 策略建議

第4章 技術展望

5. 全球組織化大豆蛋白市場（依形態分類）

• 介紹
• 顆粒狀
• 薄片
• 區塊
• 其他

6. 全球組織化大豆蛋白市場（依功能分類）

• 介紹
• 品質改進者
• 乳化劑
• 吸水材料
• 其他

7. 全球組織化大豆蛋白市場（依應用領域分類）

• 介紹
• 食品/飲料
  • 肉類替代品
  • 麵包糖果甜點
  • 穀物和零食
  • 其他
• 餵食
• 其他
• 其他

8. 全球組織化大豆蛋白市場（按地區分類）

• 介紹
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 德國
  • 法國
  • 英國
  • 西班牙
  • 其他
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 以色列
  • 其他
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 印尼
  • 泰國
  • 其他

第9章：競爭格局與分析

• 主要企業和策略分析
• 市佔率分析
• 合併、收購、協議和合作
• 競爭對手儀錶板

第10章：公司簡介

• Archer-Daniels-Midland Company
• Cargill, Incorporated
• Wilmar International Limited
• Crown Soya Protein Group
• Sonic Biochecm
• Bunge Global SA
• International Flavors & Fragrances Inc.
• FUJI OIL CO., LTD.
• Sun NutraFoods（Agro Solvent Products Pvt Ltd）

第11章附錄

• 貨幣
• 先決條件
• 基準年和預測年時間表
• 相關人員的主要收益
• 調查方法
• 簡稱

Global Textured Soy Protein Market, growing at a 6.71% CAGR, is projected to achieve USD 2.140 billion by 2030 from USD 1.547 billion in 2025.

Textured Soy Protein (TSP), also referred to as Textured Vegetable Protein (TVP), is a derivative of soybeans produced from the meal remaining after soybean oil extraction. It is characterized by its structured, meat-like texture and is commonly used as a partial or complete substitute for meat in various culinary applications. Its functional properties make it a versatile ingredient for products such as tacos, stuffed peppers, spaghetti sauces, and hamburgers, where it can extend meat or replace it entirely. TSP acts as a flavor binder, absorbing oil, retaining moisture, and enhancing the overall texture of food products. The global market for textured soy protein is experiencing significant growth, driven by a convergence of dietary trends, health consciousness, and the increasing adoption of plant-based diets.

Primary Market Drivers

The expansion of the textured soy protein market is primarily fueled by the rising consumer demand for non-GMO plant-based proteins and a broader shift toward protein-rich food alternatives.

A key driver is the growing popularity of non-GMO textured soy protein. As health consciousness increases among consumers, there is a pronounced shift toward clean-label products with transparent and natural ingredient profiles. Non-GMO TSP aligns perfectly with this trend, offering a high-protein ingredient that is also rich in dietary fiber and minerals, while being free from cholesterol, lactose, and casein. Heightened awareness of the potential negative impacts of genetically modified crops is further steering consumer preference toward non-GMO verified products. Regulatory actions in several major markets have also influenced this dynamic, bolstering global demand for non-GMO soy protein sources and positioning them as a preferred choice for health-focused consumers and food manufacturers.

Concurrently, the market is being propelled by the sustained and rising global demand for protein-rich foods. Textured soy protein is at the forefront of the plant-based protein movement, serving as a suitable and affordable substitute for animal products. With soy containing a high percentage of protein by composition, TSP represents a scalable and efficient source of usable protein to meet global nutritional requirements. This demand is not limited to meat analogs; TSP is consistently utilized across a diverse range of food categories, including bakery goods, cereals, snacks, and various dairy and meat alternatives. The growing consumer base for high-protein, plant-based nutrition, including vegetarians, vegans, and flexitarians, ensures a steady and expanding market for textured soy protein as a core ingredient in the food industry.

Consumer and Lifestyle Trends

Underpinning these drivers are several influential consumer and lifestyle trends. The increasing number of individuals adopting vegetarian and vegan diets is a fundamental factor boosting soy protein demand. Furthermore, a general rise in health awareness is leading consumers to seek out foods that are low in fat and cholesterol, attributes that textured soy protein possesses. Its functionality as a cost-effective source of high-quality protein enhances its appeal, making nutritious food more accessible. The desire for processed foods that do not compromise on health attributes also contributes to the incorporation of TSP into various product formulations, supporting its market growth.

Geographical Market Outlook

North America is projected to be the prominent shareholder in the global textured soy protein market. The region's leadership is largely attributable to a strong and growing consumer preference for vegan and plant-based diets that offer comparable nutrition and superior functional components compared to traditional meat and animal products. This shift is driven by evolving lifestyles, dietary imbalances, and a focus on healthier eating. The region's market is also supported by robust research and development activities aimed at creating new varieties and applications for textured plant-protein enriched goods. High consumer demand for processed, low-cholesterol food options that do not sacrifice convenience has been a key enabler for the textured soy protein industry in North America. The combination of rising per capita disposable income and a sustained focus on healthier lifestyles creates a favorable environment for market expansion, with a particularly strong uptake of high-protein and meat-alternative products among the region's vegan and vegetarian consumers.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

• GLOBAL TEXTURED SOY PROTEIN MARKET BY FORM
• Granules
• Flake
• Chunk
• Others
• GLOBAL TEXTURED SOY PROTEIN MARKET BY FUNCTION
• Texturizing Agen
• Emulsifiers
• Water Absorbers
• Others
• GLOBAL TEXTURED SOY PROTEIN MARKET BY APPLICATION
• Food & Beverage
• Meat Alternatives
• Bakery & Confectionery
• Cereals & Snacks
• Others
• Animal Feed
• Others
• Others
• GLOBAL TEXTURED SOY PROTEIN MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL TEXTURED SOY PROTEIN MARKET BY FORM

• 5.1. Introduction
• 5.2. Granules
• 5.3. Flake
• 5.4. Chunk
• 5.5. Others

6. GLOBAL TEXTURED SOY PROTEIN MARKET BY FUNCTION

• 6.1. Introduction
• 6.2. Texturizing Agen
• 6.3. Emulsifiers
• 6.4. Water Absorbers
• 6.5. Others

7. GLOBAL TEXTURED SOY PROTEIN MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Food & Beverage
  • 7.2.1. Meat Alternatives
  • 7.2.2. Bakery & Confectionery
  • 7.2.3. Cereals & Snacks
  • 7.2.4. Others
• 7.3. Animal Feed
• 7.4. Others
• 7.5. Others

8. GLOBAL TEXTURED SOY PROTEIN MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Archer-Daniels-Midland Company
• 10.2. Cargill, Incorporated
• 10.3. Wilmar International Limited
• 10.4. Crown Soya Protein Group
• 10.5. Sonic Biochecm
• 10.6. Bunge Global SA
• 10.7. International Flavors & Fragrances Inc.
• 10.8. FUJI OIL CO., LTD.
• 10.9. Sun NutraFoods (Agro Solvent Products Pvt Ltd)

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations