組織化大豆蛋白市場：依產品種類、應用、原產地、地區劃分，2024-2031

大豆組織蛋白市場評估-2024-2031

由於多種因素，組織化大豆蛋白市場正在成長，其中註重健康的客戶發揮重要作用。越來越多的人正在尋找低脂肪、低膽固醇、富含蛋白質的餐點。組織化大豆蛋白非常適合此目的，提供完整的蛋白質供應以滿足飲食需求。 2024年市場規模將超過25.8億美元，2031年將達48.2億美元。

此外，隨著素食者和素食者數量的增加，植物性飲食的趨勢日益明顯。質地 大豆蛋白是肉類的絕佳替代品，讓這些顧客能夠享受他們習慣的質地和香氣，而不會影響其價值。這一趨勢，加上健康意識的增強，正在推動大豆組織蛋白市場向前發展。由於對具有成本效益和高效的組織蛋白的需求不斷增加，2024年至2031年該市場將以8.1%的複合年增長率成長。

大豆組織蛋白市場定義/概述

組織化大豆蛋白（TSP），也稱為組織化植物蛋白（TVP），是大豆油萃取過程中產生的脫脂大豆粉的產品。它是由黃豆粉擠壓而成，因此用水沖調後，具有肉般的質感。 TSP 蛋白質含量高，通常用作肉類替代品和填充劑。它有多種形狀，包括塊狀、薄片和顆粒，並且可以調味成類似不同類型的肉。

由於其多功能性和高營養價值，組織化大豆蛋白經常用於食品工業。它廣泛用於素食和純素產品，如素漢堡、香腸和無肉肉丸，是植物蛋白的來源。另外，由於其保質期長且價格低廉，被用於學校和醫院食堂、軍用食品、緊急食品等。 TSP 可用於辣椒、玉米餅和燉菜等經典食譜中，以吸收風味並提供耐嚼的肉類質地。

隨著對植物性蛋白質的需求增加，組織化大豆蛋白似乎是潛在的選擇。隨著消費者越來越意識到吃肉對健康、環境和道德的影響，TSP 可能在食品市場中發揮更重要的作用。烹飪技術的進步可能會改善 TSP 的風味和質地，使其吸引更廣泛的受眾。此外，永續農業方法和大豆種植的進步可以提高組織化大豆蛋白的生產效率和環境足跡，這對於解決全球糧食安全和永續發展問題至關重要。

健康意識的提高會推動大豆組織蛋白市場嗎？

隨著消費者尋求營養豐富的食品並變得更加註重健康，對組織性大豆蛋白 (TSP) 等植物蛋白成分的需求不斷增加。 TSP在食品工業中受到高度重視，因為它富含必需胺基酸、不含膽固醇、脂肪含量低，使其成為健康產品的理想成分。

TSP 經常用於透過增加蛋白質含量、改善質地和增加飽足感來增強各種食品的營養成分。這種多功能性使 TSP 對於注重健康、均衡飲食的消費者來說是一個有吸引力的選擇。

此外，由於它可以模仿肉類的質地，因此作為肉類替代品很受歡迎，並且它的吸引力也正在擴大到遵循素食和純素飲食的人。因此，TSP 正在成為開發更健康食品的關鍵要素，以滿足不斷增長的注重健康的消費者的需求。

錯誤訊息會阻礙組織化大豆蛋白市場的成長嗎？

由於圍繞大豆產品的錯誤訊息和負面看法，組織化大豆蛋白 (TSP) 市場面臨挑戰。對大豆的健康影響、環境影響以及與基因改造作物 (GMO) 的關聯的誤解讓一些消費者在考慮含有 TSP 的產品時望而卻步。

例如，關於大豆會破壞荷爾蒙平衡的神話以及對大豆種植對生態系統影響的擔憂可能會阻礙潛在買家。此外，對基改作物的擔憂可能會進一步影響消費者的判斷。

為了克服這些障礙，製造商必須進行教育活動，讓消費者瞭解豆製品的真正健康益處、環境永續性和安全性。

透過提供透明的資訊、強調科學研究並解決常見的誤解，生產者可以建立消費者信任並傳播更明智和積極的 TSP 觀點。這種積極主動的方法對於減少誤解和提高市場對大豆產品的接受度至關重要。

目錄

第一章簡介

• 市場定義
• 市場區隔
• 調查方法

第 2 章執行摘要

• 主要發現
• 市場概覽
• 市場亮點

第三章市場概述

• 市場規模與成長潛力
• 市場趨勢
• 市場推動因素
• 市場阻礙因素
• 市場機會
• 波特五力分析

第 4 章組織化大豆蛋白市場：依產品類型

• 大豆組織濃縮蛋白
• 組織大豆分離蛋白
• 其他

第 5 章組織化大豆蛋白市場：依來源分類

• 常規型
• 有機

第 6 章組織化大豆蛋白市場：依應用分類

• 肉類替代品
• 乳製品替代品
• 嬰兒營養
• 烘焙產品
• 穀物和零食
• 動物飼料
• 其他

第七章區域分析

• 北美
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利
• 亞太地區
• 中國
• 日本
• 印度
• 澳大利亞
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東/非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第 8 章市場動態

• 市場推動因素
• 市場阻礙因素
• 市場機會
• 新冠肺炎 (COVID-19) 對市場的影響

第九章競爭態勢

• 主要公司
• 市佔率分析

第十章公司簡介

• Archer Daniels Midland Company
• Cargill, Incorporated
• DuPont de Nemours, Inc.
• Wilmar International Limited
• Victoria Group
• Crown Soya Protein Group
• Sojaprotein International
• Shandong JINVO Bioproducts Co., Ltd.
• Ingredion Incorporated
• Bunge Limited
• Ingredi

第 11 章市場前景與機會

• 新興技術
• 未來市場趨勢
• 投資機會

第12章附錄

• 縮寫列表
• 來源與參考文獻

Textured Soy Protein Market Valuation - 2024-2031

The market for textured soy protein is experiencing attributable to a combination of causes, with health-conscious customers playing a big role. People are increasingly looking for protein-packed diets that are low in fat and cholesterol. Textured soy protein is ideal for this purpose, providing a complete protein supply that is compatible with dietary requirements. The market size surpass USD 2.58 Billion valued in 2024 to reach a valuation of aroundUSD 4.82 Billion by 2031.

Furthermore, there is a growing trend toward plant-based diets, with vegan and vegetarian populations increasing. Textured soy protein is an exceptional meat alternative, allowing these customers to enjoy familiar textures and aromas without compromising their values. This tendency, combined with increased health consciousness, is driving the textured soy protein market forward. The rising demand for cost-effective and efficient textured soy protein is enabling the market grow at aCAGR of 8.1% from 2024 to 2031.

Textured Soy Protein Market: Definition/ Overview

Textured Soy Protein (TSP), also known as textured vegetable protein (TVP), is a defatted soy flour byproduct produced during soybean oil extraction. It is manufactured by extruding soy flour, giving it a meat-like texture when rehydrated. TSP is high in protein and is commonly used as a meat substitute or extender. It comes in a variety of forms, including chunks, flakes, and granules, and can be flavored to resemble different types of meat.

In the food business due to its versatility and nutritional value, textured soy protein is commonly utilized. It is widely found in vegetarian and vegan items such as veggie burgers, sausages, and meatless meatballs, and serves as a plant-based protein source. It is also utilized in school and hospital cafeterias, military rations, and emergency food supplies because of its long shelf life and low cost. TSP can be used in classic recipes like chili, tacos, and stews to absorb flavors and provide a chewy, meat-like texture.

As the demand for plant-based proteins grows, textured soy protein appears to be a potential option. With growing consumer awareness of the health, environmental, and ethical implications of meat eating, TSP is poised to become an even more important actor in the food market. Advances in culinary technology may enhance the flavor and texture of TSP, making it more appealing to a wider audience. Furthermore, sustainable agriculture approaches and advances in soy farming can improve textured soy protein production efficiency and environmental footprint, making it an important component in addressing global food security and sustainability issues.

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Will Growing Health Consciousness Drive the Textured Soy Protein Market?

As consumers increasingly seek nutrient-dense foods and become more health-conscious, the demand for plant-based protein components like textured soy protein (TSP) is on the rise. TSP is highly valued in the food industry due to its rich content of essential amino acids, absence of cholesterol, and low-fat levels, making it an ideal ingredient for health-oriented products.

It is frequently used to enhance the nutritional profile of various food items by boosting their protein content, improving texture, and increasing satiety. This versatility makes TSP an attractive choice for consumers who prioritize wholesome and well-balanced diet options.

Its ability to mimic the texture of meat also makes it a popular meat substitute, further broadening its appeal to those following vegetarian or vegan diets. As a result, TSP is becoming a key component in the development of healthier food products that cater to the growing segment of health-conscious consumers.

Will Misinformation Hinder the Growth of Textured Soy Protein Market?

The market for textured soy protein (TSP) faces challenges due to misinformation and negative perceptions surrounding soy-based products. Misconceptions about soy's health impacts, environmental effects, and associations with genetically modified organisms (GMOs) can lead some consumers to hesitate when considering products containing TSP.

For instance, myths about soy causing hormonal imbalances or concerns about the ecological footprint of soy farming may deter potential buyers. Additionally, fears about GMOs can further cloud consumer judgment.

To overcome these obstacles, manufacturers must engage in educational efforts to inform consumers about the genuine health benefits, environmental sustainability, and safety of soy-based products.

By providing transparent information, highlighting scientific research, and addressing common myths, producers can build consumer trust and promote a more informed and positive view of TSP. This proactive approach is crucial for mitigating misconceptions and enhancing the market acceptance of soy-based products.

Category-Wise Acumens

Will Meat Substitute Application Propel the Textured Soy Protein Market?

In the textured soy protein market, wheat protein is derived by isolating the protein content from wheat, removing non-protein constituents such as carbohydrates and starch. This protein is further categorized into wheat protein isolates, wheat protein concentrates, and textured wheat protein.

Textured wheat protein, extracted from wheat, is recognized as a rich protein source and an excellent meat substitute suitable for vegetarians and vegans. Its neutral taste profile and stable, hydrated texture make it versatile for a variety of applications, including meat alternatives, ready-to-eat meals, fillings, emulsified meats, and other protein-rich snacks and bars.

Upon hydration, textured wheat protein attains a meat-like texture, allowing it to serve as a partial or complete meat replacement.

Available in forms such as flakes, strips, granules, and chunks, textured wheat protein is increasingly in demand in North America and Western Europe. This rise in demand is driven by a growing focus on health and wellness, as consumers seek nutritious, plant-based alternatives to traditional meat products.

Will Soy Protein Concentrate Accelerate the Textured Soy Protein Market?

This robust growth is attributed to textured soy protein TSPC's high protein content and its increasing demand in the food and beverage industry. Manufacturers are offering a diverse range of TSPC products for various end-use applications, reinforcing the segment's leading position in the global market.

TSPC, with its 70% protein content, is extensively used in producing high-protein snacks. It serves as an effective meat extender in canned meat products, capable of replacing up to 25% of ground beef.

One notable advantage of TSPC is its lower bacterial count compared to meat, which is expected to drive its global demand. Additionally, TSPC can be customized in terms of color, flavor, and size to suit a wide range of food applications, including meat sausages and patties.

Its excellent water and fat absorption qualities further enhance its utility and contribute significantly to the industry's growth. These attributes make TSPC a versatile and valuable ingredient in the food sector, supporting its continued market expansion.

Country/Region-wise Acumens

Will Increasing Fitness Awareness Among Consumers Propel the North American Region for the Textured Soy Protein Market

North America led the textured soy protein market, capturing a revenue share of 35.9%, and is anticipated to maintain its dominance throughout the forecast period.

Textured Soy Protein (TSP) market in North America, as more individuals adopt better lives and seek high-protein, low-fat dietary options, TSP, with its high protein content and adaptability, becomes an appealing choice. Fitness enthusiasts and health-conscious people are turning to plant-based proteins to meet their nutritional demands while also thinking about the environmental and social implications of their food choices. This growing trend toward plant-based diets and protein supplementation is likely to increase demand for TSP in North America, establishing it as a significant ingredient in a wide range of health-conscious food products.

The primary product segments in this region are textured defatted soy flour (TSF) and textured soy protein concentrate (TSPC). This leadership can be attributed to increasing fitness awareness among consumers in the U.S., Canada, and Mexico, which is expected to fuel the demand for functional foods and beverages. The textured soy protein industry in North America is projected to grow at a CAGR of 12.5% over the forecast period. This growth is driven by the rising consumption of energy bars, cold cereals, and snacks containing textured soy protein.

Will The Rising Demand For Textured Soy Protein In The Asia-Pacific Region Drive For The Textured Soy Protein Market?

The Asia Pacific region is expected to showcase the fastest revenue-based compound annual growth rate (CAGR) of 14.5%. This rapid growth is driven by the rising demand for textured soy protein in countries such as China, India, Singapore, South Korea, Australia, and Japan.

Textured soy protein (TSP) in Asia-Pacific is projected to drive the TSP market. This expansion is being driven by a number of factors, including the growing popularity of vegetarian and vegan diets, more awareness of the health benefits of plant-based proteins, and a larger middle class with more financial income.

Furthermore, the Asia-Pacific area has a long history of soy-based cuisine, making TSP a familiar and acceptable protein source. The region's huge population, as well as fast urbanization and modernization of food consumption patterns, all contribute to increased demand for TSP, resulting in market growth.

Competitive Landscape

The textured soy protein market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support.

The organizations are focusing on innovating their product line to serve the vast population in diverse regions. Some of the prominent players operating in the textured soy protein market include:

• Archer Daniels Midland Company
• Cargill, Incorporated
• DuPont de Nemours, Inc.
• Wilmar International Limited
• Victoria Group
• Crown Soya Protein Group
• Sojaprotein International
• Shandong JINVO Bioproducts Co., Ltd.
• Ingredion Incorporated
• Bunge Limited
• Ingredi

Latest Developments

• In November 2021, DSM acquired Vestkorn Milling, a leading producer of pea and bean-derived ingredients for plant-based protein products. This strategic move aimed to enhance DSM's product portfolio and expertise, while also expanding its global reach.
• In October 2021, Roquette Freres opened its largest pea protein facility in Portage la Prairie, Manitoba. This facility is set to bolster Roquette's position as a global leader in plant protein, complementing its existing facilities in France and the Netherlands.
• In April 2020, ADM announced an investment to enhance non-GMO soybean processing at its oilseed facility in Germany. This initiative is part of ADM's expansion strategy to diversify its product offerings and meet the evolving needs of its customers.
• In November 2019, The Scoular Company selected a new site for its global headquarters in Omaha. The new headquarters is designed to support the company's

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Textured Soy Protein Market, By Product Type

• Textured Soy Protein Concentrate
• Textured Soy Protein Isolate
• Others

5. Textured Soy Protein Market, By Nature

• Conventional
• Organic

6. Textured Soy Protein Market, By Application

• Meat Substitutes
• Dairy replacements
• Infant Nutrition
• Products from Bakeries
• Cereals & Snacks
• Animal feed
• Others

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Archer Daniels Midland Company
• Cargill, Incorporated
• DuPont de Nemours, Inc.
• Wilmar International Limited
• Victoria Group
• Crown Soya Protein Group
• Sojaprotein International
• Shandong JINVO Bioproducts Co., Ltd.
• Ingredion Incorporated
• Bunge Limited
• Ingredi

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References