無水乳脂肪市場－全球預測（2025-2030年）

全球無水乳脂肪市場預計將從 2025 年的 54.85 億美元成長到 2030 年的 76.51 億美元，年複合成長率為 6.88%。

無水乳脂肪（AMF）是濃縮乳，乳脂肪含量至少為99.8%，透過分離製程去除水分和非脂固態，天然不含乳糖。它呈淡黃白色，質地極為順滑細膩，不含任何化學添加劑、外源脂肪酸或防腐劑。從營養角度來看，AMF富含脂溶性維生素A、D、E、K2和鈣。從功能性角度來看，AMF作為一種用途廣泛的脂肪成分，被廣泛應用於食品工業，在工業和家庭烹飪中取代奶油和其他脂肪。其應用範圍涵蓋烘焙食品、糖果、冰淇淋、起司等糖果甜點，以及沾醬、抹醬和調味醬等。 AMF市場成長的驅動力在於其優異的功能特性和不斷擴大的應用範圍。

主要市場促進因素

無水乳脂肪市場的成長主要受兩個因素驅動：與奶油相比，它具有更優異的穩定性和更長的保存期限；以及它在各種食品中的應用日益廣泛。

無水乳脂肪之所以廣泛應用，主要原因在於其相比傳統奶油具有顯著的物流和保存期限優勢。奶油易劣化，需要嚴格的冷藏條件，而無水乳脂肪穩定性極佳，無需冷藏即可保存數月之久。這種無需添加防腐劑即可實現的超長保存期限，降低了儲存成本，減少了廢棄物，並簡化了整個供應鏈的運輸。這些優勢使得無水乳脂肪成為食品生產商尋求高效可靠油脂來源的理想之選，從而推動了市場成長。

同時，AMF應用範圍的擴大以及由此帶來的產能投資正在推動市場成長。 AMF的中性特性和功能性使其成為一種用途廣泛的配料。它可以輕鬆混合並添加到各種食品中，包括焦糖、太妃糖、巧克力、軟糖、加熱牛奶和淡奶、冰淇淋、優格、湯、醬汁和乳製品塗抹醬。在烘焙業，除了作為油脂外，它還可用作乳化劑、粘合劑和加工助劑。這些食品類別的大規模生產直接推動了對AMF的需求。為了滿足來自各個食品行業的不斷成長的需求，全球市場的供應商正在積極擴大產能。策略性投資，特別是旨在提高主要生產地區乳製品加工量的投資，正在加強供應基礎，以充分利用不斷擴大的應用範圍並進一步加速市場擴張。

區域市場展望

預計亞太地區無水乳脂肪市場在預測期內將呈現顯著成長。這一預期成長主要源自於該地區龐大且不斷成長的乳製品產業。亞太地區國家，尤其是印度，是全球領先的液態乳和乳製品生產國和消費國之一。乳製品是該地區以素食者為主的人口的主要蛋白質來源，從而確保了大規模穩定的消費群。

亞太地區強大的國內乳製品產業為無水乳脂等高附加價值衍生產品奠定了堅實的生產基礎。該地區不僅是乳製品的主要消費地，也擁有巨大的出口潛力，包括奶油和無水乳脂肪。龐大的人口基數、消費驅動的收入成長以及大規模的生產和出口能力，共同創造了有利於市場成長的環境。無水乳脂在亞太地區食品加工領域的應用日益廣泛，加上其龐大的出口潛力，使其成為無水乳脂肪的關鍵成長市場。

本報告的主要優勢：

• 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
• 競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
• 市場促進因素與未來趨勢：探索推動市場的動態因素和關鍵趨勢，以及它們將如何塑造未來的市場發展。
• 可操作的建議：利用這些見解，在動態環境中做出策略決策，並開拓新的商機和收入來源。
• 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

您打算如何使用這份報告？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

研究範圍：

• 2022年至2024年的歷史數據和2025年至2030年的預測數據
• 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
• 競爭定位、策略和市場佔有率分析
• 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
• 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章 市場概覽

• 市場概覽
• 市場定義
• 調查範圍

第3章 商業情境

• 市場促進因素
• 市場限制
• 市場機遇
• 波特五力分析
• 產業價值鏈分析
• 政策與法規
• 策略建議

第4章 技術展望

5. 全球無水乳脂肪市場（按類型分類）

• 介紹
• 傳統的
• 有機的

6. 全球無水乳脂肪市場（依通路分類）

• 介紹
• 線上
• 離線
  • 超級市場/大賣場
  • 專賣店

7. 全球無水乳脂肪市場（按應用領域分類）

• 介紹
• 沾醬
• 麵包糖果甜點
• 乳製品
• 其他

8. 全球無水乳脂肪市場（按地區分類）

• 介紹
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 德國
  • 法國
  • 英國
  • 西班牙
  • 其他
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 以色列
  • 其他
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 印尼
  • 泰國
  • 台灣
  • 其他

第9章：競爭格局與分析

• 主要企業和策略分析
• 市佔率分析
• 合併、收購、協議和合作
• 競爭對手儀錶板

第10章：公司簡介

• New Zealand Milk Products
• Lactalis Group
• Uelzena Group
• Royal VIVBuisman
• Tatua Co-operative Dairy Company Limited
• FrieslandCampina
• Flechard SAS
• Ets Freddy Baines
• Dairy Farmers of America, Inc.
• Synlait Ltd

第11章附錄

• 貨幣
• 先決條件
• 基準年和預測年時間表
• 相關人員的主要收益
• 調查方法
• 簡稱

Global Anhydrous Milk Fat Market is forecasted to rise at a 6.88% CAGR, reaching USD 7.651 billion by 2030 from USD 5.485 billion in 2025.

Anhydrous Milk Fat (AMF) is a concentrated dairy product consisting of a minimum of 99.8% milk fat, rendered naturally lactose-free through a separation process that removes water and non-fat solids. It is characterized by a whitish-yellow color and a highly buttery, creamy texture, free from chemical additives, foreign fatty acids, and preservatives. Nutritionally, it is a rich source of fat-soluble vitamins A, D, E, and K2, along with calcium. Functionally, AMF serves as a versatile fat ingredient across the food industry, used as a substitute for butter or other fats in both industrial and domestic culinary applications. Its uses span bakery and confectionery products, dairy items like ice cream and cheese, as well as dips, spreads, and sauces. The market growth for AMF is driven by its superior functional properties and expanding application scope.

Primary Market Drivers

The expansion of the Anhydrous Milk Fat market is underpinned by two central factors: its exceptional stability and extended shelf life compared to butter, and its growing utilization across a diverse range of food products.

A key driver for AMF adoption is its significant logistical and shelf-life advantages over traditional butter. While butter is prone to degradation and requires stringent, low-temperature storage conditions, AMF demonstrates high stability and can be stored for several months without refrigeration. This extended shelf life, achieved without preservatives, reduces storage costs, minimizes waste, and simplifies transportation across the supply chain. This enhanced usability and practicality make AMF an increasingly attractive ingredient for food manufacturers seeking efficient and reliable fat sources, thereby fueling its market growth.

Concurrently, the market is being propelled by the broadening application use of AMF and corresponding investments in production capacity. AMF's neutral profile and functional properties make it an exceptionally versatile ingredient. It is easily mixed and metered into a wide array of food products, including caramels, toffees, chocolates, fudges, recombined UHT and evaporated milk, ice cream, yogurt, soups, sauces, and dairy spreads. Within the bakery industry, it functions not only as a fat but also as an emulsifier, binder, and processing aid. The increase in large-scale production of these food categories directly drives demand for AMF. To meet this rising demand from various food sectors, suppliers in the global market are actively expanding their manufacturing capabilities. Strategic investments aimed at increasing dairy processing output, particularly in major producing regions, are strengthening the supply base to capitalize on the growing application landscape, further accelerating market expansion.

Geographical Market Outlook

The Asia Pacific region is expected to exhibit significant growth in the Anhydrous Milk Fat market during the forecast period. This anticipated expansion is rooted in the region's substantial and growing dairy sector. Countries within Asia-Pacific, notably India, are among the world's largest producers and consumers of fluid milk and dairy products. Dairy serves as a primary source of protein for a largely vegetarian population, ensuring a consistent and large consumer base.

This robust domestic dairy industry provides a strong foundation for the production of value-added derivatives like AMF. The region is not only a major consumer but also possesses significant potential for exporting dairy products, including butter and anhydrous milk fat. The combination of a large population, income growth driving consumption, and the capacity for large-scale production and export creates a favorable environment for market growth. The increasing integration of AMF into various food processing applications within the region, coupled with its export potential, positions Asia-Pacific as a key growth market for anhydrous milk fat.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Anhydrous Milk Fat Market Segmentation:

• ANHYDROUS MIK FAT MARKET BY TYPE
• Conventiuonal
• Orgnaic
• ANHYDROUS MIK FAT MARKET BY DISTRIBUTION CHANNELS
• Online
• Offline
• Supermarket/ Hypermarket
• Specialed Stores
• ANHYDROUS MIK FAT MARKET BY APPLICATION
• Dips & Spreads
• Bakey & Confectionery
• Dairy Products
• Others
• ANHYDROUS MIK FAT MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Taiwan
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. ANHYDROUS MIK FAT MARKET BY TYPE

• 5.1. Introduction
• 5.2. Conventiuonal
• 5.3. Orgnaic

6. ANHYDROUS MIK FAT MARKET BY DISTRIBUTION CHANNELS

• 6.1. Introduction
• 6.2. Online
• 6.3. Offline
  • 6.3.1. Supermarket/ Hypermarket
  • 6.3.2. Specialed Stores

7. ANHYDROUS MIK FAT MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Dips & Spreads
• 7.3. Bakey & Confectionery
• 7.4. Dairy Products
• 7.5. Others

8. ANHYDROUS MIK FAT MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Taiwan
  • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. New Zealand Milk Products
• 10.2. Lactalis Group
• 10.3. Uelzena Group
• 10.4. Royal VIVBuisman
• 10.5. Tatua Co-operative Dairy Company Limited
• 10.6. FrieslandCampina
• 10.7. Flechard SAS
• 10.8. Ets Freddy Baines
• 10.9. Dairy Farmers of America, Inc.
• 10.10. Synlait Ltd

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations