全球無水乳脂市場：按來源、應用、分銷管道、地區、範圍和預測

全球無水乳脂市場規模及預測

2024 年全球無水乳脂市場規模價值 26 億美元，預計到 2031 年將達到 47.4 億美元，2024 年至 2031 年的複合年增長率為 7.80%。無水乳脂 (AMF) 是一種濃縮乳脂，透過從奶油或奶油中分離水和非脂肪顆粒而製成。它主要用於食品領域，因為它具有在巧克力、烘焙食品和糖果等產品中出色的風味、質地增強和烹飪能力。由於其乳化特性和高營養價值，AMF 也用於化妝品、藥品和動物飼料。AMF 的未來應用包括擴展到新的食品配方、滿足各種飲食要求以及利用乳製品加工技術發展來提高產品品質和效率。

全球無水乳脂市場動態

影響全球無水乳脂市場的關鍵市場動態

主要市場推動因素

生產技術的進步：

生產技術的進步：乳製品加工技術的進步正在增加無水乳脂的產量。國際乳業聯合會在其《2024年世界乳業狀況報告》中指出，2020年至2023年間，全球對乳製品加工技術的投資成長了15%。這些改進使無水乳脂的生產效率在同一時期提高了 7%，幫助製造商滿足了日益增長的需求。

食品加工需求不斷增加：

無水乳脂因其功能特性而經常用於食品工業，例如改善巧克力、烘焙食品和乳製品的風味、質地和風味。全球加工食品消費量的不斷增加推動了對無水乳脂作為關鍵成分的需求。

增加乳製品消費：

隨著世界人口和可支配所得的增加，乳製品消費量也呈現上升趨勢。無水乳脂是一種濃縮乳脂，常用於冰淇淋、奶油和起司等乳製品。這種趨勢在飲食日益西化新興國家尤為明顯。

非食品工業應用：

除食品外，無水乳脂也用於各種工業領域，包括化妝品、藥品和動物飼料。無水乳脂因其乳化和保濕特性而可用於化妝品，其高營養價值使其可用於動物飼料配方。這些非食品應用的增加正在推動市場成長。

主要課題：

乳製品價格波動：

牛奶價格的波動影響無水乳脂的生產成本，進而降低生產者的利潤率。價格波動取決於原乳產量的季節性變化、供需平衡的變化以及全球經濟狀況。

遵守法規和品質標準：

對於無水乳脂生產商來說，滿足高監管和品質標準可能是一個課題。遵守食品安全法規、營養標籤要求和環境標準會使生產作業複雜化並增加成本。

競爭壓力與市場飽和：

乳脂和非乳脂替代品在市場上與無水乳脂競爭。某些地區或產品組的市場飽和會增加競爭壓力，從而導致定價限制和透過產品品質和創新實現差異化的需求。

消費者口味和健康問題的不斷變化：

隨著消費者偏好轉向更健康的植物替代品，傳統乳製品，尤其是無水乳脂，面臨課題。人們對乳糖不耐症、膽固醇水平和環境可持續性的擔憂日益增加，刺激了對替代品的需求並限制了市場擴張。

主要趨勢：

方便食品的需求不斷增加：

忙碌的生活方式和城市化使得方便食品在世界各地越來越受歡迎。由於其穩定性、增味特性以及易於加入各種食品中，無水乳脂被廣泛用於加工食品和方便食品，如烘焙食品、巧克力和即食食品。

健康產品中乳脂的使用量增加：

乳脂，特別是無水乳脂，在以健康為賣點的產品中的使用越來越廣泛。製造商正在利用乳脂的天然來源和功能優勢來吸引那些尋求在飲食中攝取更天然、加工程度更低的成分的消費者。這一趨勢在高檔食品和特色食品中尤其明顯。

產品配方與應用的創新：

乳製品加工技術和產品配方的持續創新促使無水乳脂的使用量增加。製造商正在開發新的產品配方，以滿足廣泛消費者的偏好，例如低脂和無脂，以及開發用於特定烹飪和工業應用的乳脂混合物。

乳製品成分在新興市場越來越受歡迎：

可支配收入的增加、城市化和西方飲食趨勢都在推動新興市場對乳製品成分，尤其是對無水乳脂的需求。更多的零售店和改善的分銷基礎設施使得這些地區更容易獲得乳製品。

目錄

第 1 章 簡介

• 市場定義
• 市場細分
• 調查方法

第 2 章 執行摘要

• 主要發現
• 市場概況
• 市集亮點

第3章 市場概況

• 市場規模和成長潛力
• 市場趨勢
• 市場驅動力
• 市場制約因素
• 市場機會
• 波特五力分析

第 4 章 無水乳脂市場（依成分）

• 乳製品
• 非乳製品

第 5 章 無水乳脂市場（依應用）

• 食品工業
• 工業的

第 6 章 無水乳脂市場依通路劃分

• 網上零售
• 線下零售

第7章 區域分析

• 北美
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利
• 亞太地區
• 中國
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東/非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合酋長國

第 8 章 市場動態

• 市場驅動力
• 市場制約因素
• 市場機會
• COVID-19 的市場影響

第9章 競爭格局

• 大公司
• 市場佔有率分析

第10章 公司簡介

• Fonterra Co-operative Group Limited
• FrieslandCampina N.V.
• Nestle S.A.
• Sodiaal Group
• Arla Foods amba
• Dairy Farmers of America, Inc.
• Land O'Lakes, Inc.
• Saputo Inc.
• DMV International BV
• Milk Specialties Global, LLC

第11章市場前景與機遇

• 新興技術
• 未來市場趨勢
• 投資機會

第12章 附錄

• 縮寫表
• 來源和參考文獻

Global Anhydrous Milk Fat Market Size and Forecast

Global Anhydrous Milk Fat Market size was valued at USD 2.6 Billion in 2024 and is projected to reach USD 4.74 Billion by 2031 , growing at a CAGR of 7.80% from 2024 to 2031. Anhydrous milk fat (AMF) is a concentrated type of milk fat made by separating the water and non-fat particles from butter or cream. It is largely utilized in the food sector for its superior flavor, texture enhancement, and cooking capabilities in products like as chocolates, baked goods, and confectionery. AMF's emulsifying and nutritive properties make it useful in cosmetics, medicines, and animal feed. Looking ahead, AMF's future applications include extending into new food formulations, accommodating various dietary requirements, and leveraging technical developments in dairy processing to improve product quality and efficiency.

Global Anhydrous Milk Fat Market Dynamics

The key market dynamics that are shaping the global anhydrous milk fat market include:

Key Market Drivers:

Technological Advancements in Production:

Innovations in dairy processing are increasing anhydrous milk fat production. The International Dairy Federation said in its 2024 World Dairy Situation report that global investment in dairy processing technologies increased by 15% between 2020 and 2023. These improvements resulted in a 7% increase in anhydrous milk fat production efficiency over the same time period, allowing manufacturers to better meet rising demand.

Increasing Demand in Food Processing:

Anhydrous milk fat is frequently employed in the food sector because of its functional features, which include improving flavor, texture, and mouthfeel in items such as chocolates, baked goods, and dairy spreads. The growing global consumption of processed foods pushes the demand for anhydrous milk fat as a major ingredient.

Rising Consumption of Dairy Products:

Dairy consumption increases as the world's population and disposable incomes grow. Anhydrous milk fat, a condensed type of milk fat, is in demand for use in dairy products such as ice cream, butter, and cheese. This trend is especially prominent in emerging nations, where eating habits are shifting toward more Westernized diets.

Industrial Applications in Non-Food Sectors:

Beyond food, anhydrous milk fat is used in a variety of industrial areas, including cosmetics, pharmaceuticals, and animal feed. Its emulsifying and moisturizing characteristics make it useful in cosmetics, while its nutritional benefits help with animal feed formulations. The rise of these non-food uses boosts market growth.

Key Challenges:

Price Volatility for Dairy Products:

Fluctuations in milk prices can affect the cost of generating anhydrous milk fat, reducing profit margins for producers. Price volatility is determined by seasonal variations in milk production, shifts in demand-supply dynamics, and global economic situations.

Regulatory and Quality Standard Compliance:

Meeting high regulatory and quality criteria might be difficult for anhydrous milk fat producers. Compliance with food safety rules, nutritional labeling requirements, and environmental standards complicates production operations and may result in increased costs.

Competitive Pressure and Market Saturation:

Dairy fats and nondairy alternatives compete with anhydrous milk fat on the market. Market saturation in specific regions or product groups can increase competitive pressures, resulting in pricing constraints and a need for differentiation through product quality and innovation.

Changing Consumer Preferences and Health Concerns:

Traditional dairy products, especially anhydrous milk fat, face a challenge as customer preferences shift toward healthier, plant-based alternatives. Rising worries about lactose intolerance, cholesterol levels, and environmental sustainability fuel demand for alternatives, limiting market expansion.

Key Trends:

Increasing Demand for Convenience Foods:

Convenience foods are becoming increasingly popular around the world, owing to hectic lifestyles and urbanization. Anhydrous milk fat is widely utilized in processed and convenience foods such as baked goods, chocolates, and ready-to-eat meals because of its stability, flavor improvement qualities, and ease of inclusion into a variety of food products.

Increasing the Use of Dairy Fat in Health-Conscious Products:

Dairy fats, notably anhydrous milk fat, are increasingly being used in products that are marketed as healthy. Manufacturers are capitalizing on the natural origin and functional benefits of dairy fats to appeal to consumers seeking natural, minimally processed components in their diets. This trend is especially noticeable in luxury and specialty food goods.

Innovation in Product Formulation and Application:

Rising innovation in dairy processing technologies and product formulations is increasing the use of anhydrous milk fat. Manufacturers are developing new product formulas to accommodate a wide range of consumer preferences, such as low-fat or fat-free choices, as well as tailored dairy fat blends for specific culinary or industrial purposes.

Growing Popularity of Dairy-Based Ingredients in Emerging Markets:

Rising disposable incomes, urbanization, and Western dietary trends are all driving up demand for dairy-based components, notably anhydrous milk fat, in emerging economies. The increase of retail outlets and improvements to delivery infrastructure are making dairy products more accessible in these regions.

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Global Anhydrous Milk Fat Market Regional Analysis

Here is a more detailed regional analysis of the global anhydrous milk fat market:

Europe:

Europe holds a leading position in the anhydrous milk fat (AMF) industry owing to a strong environment that promotes AMF production, application, and consumption. At its center is a well-established dairy business with a long history of success. This industry has innovative processing methods that ensure high-quality AMF production while meeting demanding quality standards.

Furthermore, Europe has a large consumer base with a strong preference for high-quality dairy products. This established predilection for high-quality dairy products drives up demand for AMF, a crucial ingredient in many popular goods.

Aside from a strong dairy industry and discerning consumers, Europe's strength in AMF originates from its dedication to dairy research and development. This concentration on innovation has resulted in advances in AMF production methods, as well as the investigation of new uses for AMF. This continual development guarantees that European producers remain at the cutting edge of AMF technology, offering a broader range of AMF products customized to the market's changing needs.

Europe's well-developed infrastructure is important to maintaining its supremacy in the AMF market. The region has a dense network of efficient distribution networks and robust logistical capabilities.

This enables the smooth transfer of AMF from production plants to manufacturers, establishing a dependable supply chain that matches the needs of clients across the continent. However, it is worth noting that Europe's dominance in the AMF market is not without problems. Increasing competition from other places, such as Oceania, with competitive prices.

Asia Pacific:

Asia Pacific is fastest growing the worldwide anhydrous milk fat (AMF) market, owing to a powerful combination of variables. At its center is a vibrant and booming dairy sector, with nations such as India and China leading the way in milk production.

This large milk supply provides a significant raw material base for AMF manufacturing in the region. Furthermore, Asia Pacific has a developing consumer base with a preference for high-quality dairy products.

The region's demographics are characterized by an increasing population and disposable incomes, resulting in a robust market for a variety of dairy products. This need is fueled by a cultural preference for dairy-based substances, such as ghee in India. Beyond its typical use in culinary applications, AMF is popular in the region's booming bakery and confectionery industries, which are fueled by the growing desire of Western-style pastries and desserts. While major businesses in Oceania, including as Australia and New Zealand, have long dominated the AMF market landscape in Asia Pacific, this is changing.

This is due in part to growing domestic production capabilities in nations such as India and China, which are not only servicing local demand but also emerging as potential exporters. When combined, the region's large consumer base, rising dairy industry, and growing AMF production capacity consolidate Asia Pacific's position as the leading force in the global anhydrous milk fat market.

Global Anhydrous Milk Fat Market: Segmentation Analysis

The Global Anhydrous Milk Fat Market is segmented on the basis of By Source, By Application, By Distribution Channel and By Geography.

Global Anhydrous Milk Fat Market, By Source

• Dairy
• Non-Dairy

Based on Source, the Global Anhydrous Milk Fat Market is segmented into Dairy, Non-Dairy. Dairy-sourced anhydrous milk fat dominates due to its natural origin and the high quality standards demanded by both consumers and producers. Dairy-derived fats are preferred due to their flavor profile, nutritional value, and functional qualities in food preparation. Non-dairy (Non-Dairy) sources are the second fastest increasing category. Vegetable-based fats and oils are utilized as replacements in a variety of food applications, catering to dietary requirements such as veganism and lactose-free diets. Demand for non-dairy fats is increasing as customer preferences shift and product choices diversify in the marketplace.

Global Anhydrous Milk Fat Market, By Application

• Food Industry
• Industrial

Based on Application, the Global Anhydrous Milk Fat Market is segmented into Food Industry and Industrial. The food industry dominates the market as a result of its wide application in food processing, confectionery, bread items, and as a cooking component in many cuisines around the world. Anhydrous milk fat's versatility and functional qualities make it crucial for improving flavor, texture, and mouthfeel in culinary applications. Industrial applications are the second fastest expanding segment. Anhydrous milk fat is used in industrial applications such as cosmetics, medicines, and animal feed, where its qualities help with product development and production operations. The rising need for specialized fats in non-food sectors is driving the expansion of anhydrous milk fat use beyond traditional food applications.

Global Anhydrous Milk Fat Market, By Distribution Channel

• Online Retail
• Offline Retail

Based on Distribution Channel, the Global Anhydrous Milk Fat market is segmented into Online Retail and Offline Retail. Offline retail is currently dominant due to long-standing consumer habits, widespread availability of dairy products in physical stores such as supermarkets and specialized shops, and robust distribution networks. Online retail is the fastest-growing segment, driven by rising internet penetration, the convenience of purchasing from home, and the emerging e-commerce infrastructure that supports the sale and delivery of dairy products, including anhydrous milk fat.

Global Anhydrous Milk Fat Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World
• On the basis of Geography, the Global Anhydrous Milk Fat market are classified into North America, Europe, Asia Pacific, and Rest of World. Europe presently is projected to hold major share in the market. This is due to the region's strong dairy industry infrastructure, long-standing legacy of dairy farming, and widespread use of dairy products in culinary and industrial settings. European countries also have strict quality standards and great export capabilities, which help them dominate the market. Asia Pacific is the area with the fastest growth in the anhydrous milk fat industry. The region's rapid economic development, growing population, and expanding urbanization are all driving considerable increases in dairy consumption. Furthermore, increased disposable incomes and a trend towards Western eating patterns are driving up demand for dairy products, especially anhydrous milk fat, across Asia Pacific's food and beverage sectors.

Key Players

• The "Global Anhydrous Milk Fat Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Fonterra Co-operative Group Limited, Friesland Campina N.V., Nestle S.A., Sodiaal Group, Arla Foods amba, Land O'Lakes, Inc., Saputo, Inc., DMV International BV, Milk Specialties Global LLC.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Global Anhydrous Milk Fat Market: Recent Developments
• In December 2023, Fonterra has announced an expansion of its anhydrous milk fat production capacity to suit rising worldwide demand for high-quality dairy fats. This strategic strategy intends to meet the growing consumer demand for premium dairy ingredients in food processing and confectionary.
• In November 2023, Glanbia Ingredients has introduced a new line of anhydrous milk fat products tailored exclusively for the bread and confectionery industries. This development aims to improve the flavor, texture, and shelf life of baked goods and chocolates.
• In October 2023, Arla Foods created an organic variety of anhydrous milk fat to meet the growing demand for organic and clean-label dairy products. This introduction coincides with customer preferences for natural and responsibly derived ingredients.
• In September 2023, Lactalis Ingredients has formed a cooperation with a prominent confectionery producer to offer anhydrous milk fat for luxury chocolate products. This cooperation intends to use high-quality fat content to improve chocolate's mouthfeel and flavor profile.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Anhydrous Milk Fat Market, By Source

• Dairy
• Non-Dairy

5. Anhydrous Milk Fat Market, By Application

• Food Industry
• Industrial

6. Anhydrous Milk Fat Market, By Distribution Channel

• Online Retail
• Offline Retail

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Fonterra Co-operative Group Limited
• FrieslandCampina N.V.
• Nestle S.A.
• Sodiaal Group
• Arla Foods amba
• Dairy Farmers of America, Inc.
• Land O'Lakes, Inc.
• Saputo Inc.
• DMV International BV
• Milk Specialties Global, LLC

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References