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市場調查報告書
商品編碼
1878176

全球起司粉市場－2025-2030年預測

Global Cheese Powder Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 151 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球起司粉市場預計將從 2025 年的 54.85 億美元成長到 2030 年的 74.74 億美元，複合年成長率為 6.39%。

起司粉是一種脫水產品，可在各種食品應用中賦予食品新鮮起司般的風味。它不僅因其美味而備受青睞，更因其諸多功能優勢而備受推崇，例如與天然奶酪相比，保存期限更長、成本更低、使用更便捷。除了作為增味劑外，起司粉還富含維生素、礦物質和蛋白質，並與多種健康益處相關，包括維持骨骼健康、輔助血壓控制和增強免疫功能。全球起司粉市場正蓬勃發展，這主要得益於消費者生活方式和飲食習慣的改變，但同時也受到不斷發展的健康和道德消費趨勢的限制。

主要市場促進因素

起司粉市場的擴張主要受全球零食和簡便食品消費量增加以及製造商為搶佔市場佔有率而進行的策略創新所驅動。

快餐業的蓬勃發展、快速的都市化以及全球可支配收入的成長，顯著推動了消費者對無需烹飪和易於準備的食品的需求。起司粉是這一領域的重要原料，廣泛應用於零食、泡麵、醬料、調味品和預包裝已調理食品中。與新鮮起司相比，起司粉保存期限長，易於儲存和運輸，在物流方面具有顯著優勢，因此成為食品生產商的首選。消費者對美味便捷食品的需求，正推動著起起司粉被添加到越來越多的產品配方中。

製造商的努力是市場成長的第二個關鍵促進因素。為了使產品差異化並滿足多樣化的消費者偏好，各公司都在研發方面投入大量資金。這些努力包括創造獨特的風味，例如甜味、奶油味和鹹味，以及提升產品的整體品質。此外，製造商還透過開發特色產品來響應消費者日益成長的健康意識，例如低脂、低鈉和有機起起司粉。另一個關鍵策略是投資於吸引眼球的精美包裝，以吸引消費者在零售貨架上的注意並提高品牌知名度。這些在風味、健康特性和產品展示方面的全面創新對於刺激需求和擴大市場覆蓋率至關重要。

市場成長阻礙因素

儘管成長要素，起司粉市場也面臨可能限制其擴張的重大阻力，這主要是由於人們的健康和道德意識不斷提高以及飲食習慣的改變。

全球有相當一部分人口患有乳糖不耐症，自然限制了傳統乳製品起司粉的消費。而影響更大的，是日益成長的素食主義趨勢，這主要是由於消費者對動物福利、環境永續性和自身健康的關注。這種轉變直接限制了市場，縮小了傳統起司粉產品的潛在消費群。

此外，消費者對過量食用高脂乳製品可能帶來的健康風險（例如與膽固醇升高、心臟病和肥胖等相關）的認知不斷提高，也影響他們的購買行為。雖然這促使低脂乳製品的出現，但也為整個乳製品類別帶來了形象挑戰，一些注重健康的消費者甚至避免食用所有乳酪製品，包括乳酪粉。

區域市場展望

預計歐洲將佔據全球起司粉市場的主要佔有率。該地區的主導地位得益於其根深蒂固的飲食文化，加工起司和起司風味食品廣泛應用於咖啡館和餐廳。歐洲消費者對低脂食品的強烈偏好促使生產商不斷創新，推出符合這些飲食趨勢的產品。此外，該地區乳糖不耐受人群眾多，也促使生產商開發專門的產品以滿足特定消費者的需求，從而進一步推動了市場發展。

北美預計也將成為一個重要且快速成長的市場。該地區的成長得益於乳製品消費的廣泛普及、先進的乳製品加工技術以及快節奏的生活方式帶來的即食食品的強勁需求。北美發達的休閒食品和快餐行業為起司粉這種關鍵調味原料提供了穩定而強勁的需求基礎，確保了該地區在全球市場中持續保持重要地位。

本報告的主要優勢：

  • 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
  • 競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
  • 市場促進因素與未來趨勢：探索推動市場的動態因素和關鍵趨勢，以及它們將如何塑造未來的市場發展。
  • 可操作的建議：利用這些見解，在動態環境中製定策略決策，發展新的商業機會和收入來源。
  • 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

您打算如何使用這份報告？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

研究範圍：

  • 2022年至2024年的歷史數據和2025年至2030年的預測數據
  • 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
  • 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章 市場概覽

  • 市場概覽
  • 市場定義
  • 調查範圍

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策與法規
  • 策略建議

第4章 技術展望

5. 全球起司粉市場（按類型分類）

  • 介紹
  • 帕瑪森起司
  • 切達乾酪
  • 莫札瑞拉起司
  • 其他

6. 全球起司粉市場依通路分類

  • 介紹
  • 線上
  • 離線
    • 超級市場/大賣場
    • 便利商店

7. 全球起司粉市場按應用領域分類

  • 介紹
  • 零食和鹹味產品
  • 麵包糖果甜點
  • 已調理食品
  • 其他

8. 全球起司粉市場（按地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 台灣
    • 其他

第9章 競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀錶板

第10章：公司簡介

  • Kerry Group PLC
  • Land O Lakes Inc.
  • Commercial Creamery Company
  • All American Foods
  • Lactosan A/S
  • Aarkay Food Products Ltd.
  • Cheesepop Food Group
  • Pampa Creation

第11章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061614518

The global cheese powder market is projected to expand at a 6.39% CAGR, attaining USD 7.474 billion by 2030 from USD 5.485 billion in 2025.

Cheese powder is a dehydrated product designed to deliver a fresh cheese-like flavor to a wide array of food applications. It is valued not only for its taste but also for its functional benefits, including a longer shelf life, cost-effectiveness, and convenience compared to natural cheese. Beyond its role as a flavorant, cheese powder is associated with several health benefits, such as supporting bone health, aiding in blood pressure management, and contributing to immune function due to its content of vitamins, minerals, and protein. The global market for cheese powder is experiencing growth, propelled by shifting consumer lifestyles and dietary patterns, though it also faces constraints from evolving health and ethical consumer trends.

Primary Market Drivers

The expansion of the cheese powder market is primarily driven by the rising global consumption of snack and convenience foods, coupled with strategic initiatives from manufacturers to innovate and capture market share.

The growth of the fast-food industry, rapid urbanization, and increasing disposable incomes worldwide have led to a pronounced consumer shift toward ready-to-eat and easy-to-prepare food products. Cheese powder is a key ingredient in this segment, used extensively in snacks, instant noodles, sauces, dressings, and packaged ready meals. Its extended shelf life and ease of storage and transportation make it a logistically superior and preferred option for food manufacturers over perishable natural cheese. The demand for flavorful, convenient eating options is a fundamental force propelling the incorporation of cheese powder into a growing number of product formulations.

Manufacturer initiatives represent a second critical driver of market growth. To differentiate their products and appeal to diverse consumer palates, companies are heavily investing in research and development. This focus includes creating distinctive flavor profiles-such as sweet, buttery, or savory variants-and improving overall product quality. Furthermore, manufacturers are responding to health-conscious trends by developing specialized offerings, including low-fat, low-sodium, and organic cheese powders. Investment in strong and appealing packaging is also a key strategy to enhance brand visibility and attract consumers on retail shelves. These concerted efforts to innovate in flavor, health profile, and presentation are essential for stimulating demand and expanding market reach.

Market Growth Constraints

Despite positive growth drivers, the cheese powder market faces significant headwinds that could temper its expansion. A primary challenge is the growing awareness of and dietary shifts related to health and ethical concerns.

A substantial and growing segment of the global population is lactose intolerant, which naturally limits their consumption of traditional dairy-based cheese powders. More impactful is the rising trend of veganism, driven by consumer concerns over animal welfare, environmental sustainability, and personal health. This shift creates a direct restraint on the market, as it reduces the potential consumer base for conventional cheese powder products.

Additionally, increased consumer awareness of the potential negative health effects associated with high consumption of full-fat dairy products-such as links to elevated cholesterol, heart problems, and obesity-is influencing purchasing decisions. While this has spurred the development of reduced-fat variants, it also creates a perception challenge for the category as a whole, potentially leading some health-focused consumers to reduce their intake of all cheese-based products, including powders.

Geographical Market Outlook

Europe is projected to be the prominent shareholder in the global cheese powder market. The region's dominance is supported by a well-established food culture that incorporates processed cheese and cheese flavors in cafes and restaurants. A significant consumer preference for reduced-fat food items in Europe has prompted manufacturers to innovate and offer product variants that align with these dietary trends. The presence of a sizable lactose-intolerant population in the region also encourages producers to develop specialized products to meet specific consumer needs, further shaping the market.

North America is anticipated to be another significant and growing market. The region's growth is underpinned by widespread consumption of dairy products, advanced dairy processing technology, and a strong demand for ready-to-eat food items driven by busy consumer lifestyles. The well-developed snack food and fast-food industries in North America provide a robust and steady demand base for cheese powder as a critical flavoring ingredient, ensuring the region's continued importance in the global market landscape.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

  • GLOBAL CHEESE POWDER MARKET BY TYPE
  • Parmesan
  • Cheddar
  • Mozzarella
  • Others
  • GLOBAL CHEESE POWDER MARKET BY DISTRIBUTION CHANNEL
  • Online
  • Offline
  • Supermarket/ Hypermarket
  • Convenience Stores
  • GLOBAL CHEESE POWDER MARKET BY APPLICATION
  • Snack & Savory Products
  • Bakery & Confectionary
  • Ready-To-Eat-Meals
  • Others
  • GLOBAL CHEESE POWDER MARKET BY GEOGRAPHY
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL CHEESE POWDER MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Parmesan
  • 5.3. Cheddar
  • 5.4. Mozzarella
  • 5.5. Others

6. GLOBAL CHEESE POWDER MARKET BY DISTRIBUTION CHANNELS

  • 6.1. Introduction
  • 6.2. Online
  • 6.3. Offline
    • 6.3.1. Supermarket/ Hypermarket
    • 6.3.2. Convenience Stores

7. GLOBAL CHEESE POWDER MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Snack & Savory Products
  • 7.3. Bakery & Confectionary
  • 7.4. Ready-To-Eat-Meals
  • 7.5. Others

8. GLOBAL CHEESE POWDER MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Taiwan
    • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Kerry Group PLC
  • 10.2. Land O Lakes Inc.
  • 10.3. Commercial Creamery Company
  • 10.4. All American Foods
  • 10.5. Lactosan A/S
  • 10.6. Aarkay Food Products Ltd.
  • 10.7. Cheesepop Food Group
  • 10.8. Pampa Creation

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations