起司粉市場規模、佔有率及成長分析（按類型、生產來源、應用和地區）－2025-2032 年產業預測

2023 年全球起司粉市場規模為 47.6 億美元，預計將從 2024 年的 50.7 億美元成長到 2032 年的 83.9 億美元，預測期內（2025-2032 年）的複合年成長率為 6.5%。

由於對簡便食品的需求不斷增加以及向天然成分的轉變，全球起司粉市場正在經歷強勁成長。起司粉廣泛用於零嘴零食、醬料和已調理食品，為製造商提供了一種經濟有效的方法來增強風味，同時提供蛋白質和必需營養素。雖然高昂的生產成本和替代品的競爭帶來了挑戰，但由於人們對天然和有機材料的興趣日益濃厚，尤其是在發展中地區，因此也蘊藏著大量機會。主要趨勢包括素食主義的流行和對客製化混合物的需求。口味和質地的創新可能會推動市場向前發展，同時擴大分銷管道，使其成為不斷變化的市場格局中的關鍵因素。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管分析
• 專利分析
• 原料分析
• 案例研究

起司粉市場規模（按類型和複合年成長率）（2025-2032）

• 市場概覽
• 切達乾酪
• 莫札瑞拉起司
• 帕瑪森起司
• 美國起司
• 藍紋乾酪
• 高達乳酪
• 其他類型

起司粉市場規模（依生產來源及複合年成長率） （2025-2032）

• 市場概覽
• 自然
• 過程

起司粉市場規模（依應用）及複合年成長率（2025-2032）

• 市場概覽
• 烘焙和糖果零食產品
• 甜味和鹹味小吃
• 醬汁、調味醬、沾料、調味品
• 已烹調飯菜
• 其他用途

起司粉市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Glanbia（Ireland）
• Kerry Group（Ireland）
• Emmi AG（Switzerland）
• Nestle（Switzerland）
• Saputo Inc.（Canada）
• Fonterra（New Zealand）
• Lactalis（France）
• FrieslandCampina（Netherlands）
• Arla Foods（Denmark）
• Bel Group（France）
• Savencia Fromage & Dairy（France）
• Meiji Holdings（Japan）
• Parmalat（Italy）
• Groupe Sodiaal（France）
• Murray Goulburn Co-operative（Australia）
• Sargento Foods Inc.（USA）
• Dairy Farmers of America（USA）
• Dean Foods（USA）
• Bega Cheese（Australia）
• Gujarat Cooperative Milk Marketing Federation（Amul）（India）

結論和建議

Global Cheese Powder Market size was valued at USD 4.76 billion in 2023 and is poised to grow from USD 5.07 billion in 2024 to USD 8.39 billion by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).

The global cheese powder market is experiencing robust growth driven by rising demand for convenience foods and a shift toward natural ingredients. Widely used in snacks, sauces, and ready-to-eat meals, cheese powder offers a cost-effective way for manufacturers to enhance flavor while providing protein and essential nutrients. While high production costs and competition from substitutes pose challenges, opportunities abound due to the increasing interest in natural and organic formulations, particularly in developing regions. Key trends include the popularity of vegan cheese powder and the demand for customized blends. Innovations in flavor and texture, alongside expanded distribution channels, are set to propel the market forward, positioning cheese powder as a vital ingredient in the evolving food landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cheese Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cheese Powder Market Segments Analysis

Global Cheese Powder Market is segmented by Type, Origin, Application, and region. Based on Type, the market is segmented into Cheddar, Mozzarella, Parmesan, American Cheese, Blue Cheese, Gouda Cheese, Other Types. Based on Origin, the market is segmented into Natural and Processed. Based on Application, the market is segmented into Bakery & Confectionery products, Sweet & Savory snacks, Sauces, dressings, dips & condiments, Ready Meals and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cheese Powder Market

The Global Cheese Powder market is significantly driven by the rising popularity of diverse cuisines worldwide, which has facilitated the blend of traditional flavors with contemporary ingredients. As culinary practices evolve, cheese powder has emerged as a versatile ingredient, seamlessly connecting various cultures and culinary traditions. With the growing variety of food preferences and enhanced cross-cultural communication, both home cooks and chefs increasingly incorporate cheese powder to elevate flavors in traditional and innovative recipes. Its ability to enhance taste profiles makes cheese powder a symbol of culinary creativity and flexibility, gaining prominence in diverse settings, from bustling Asian marketplaces to quaint European locales.

Restraints in the Global Cheese Powder Market

The global cheese powder market faces several restraints primarily related to the creation of authentic cheese flavors and maintaining consistent quality. Manufacturers encounter complexities when attempting to replicate the rich and intricate flavor profiles associated with specific cheese types such as cheddar or parmesan, as transforming these nuances into a powdered form is a challenging task. Fluctuations in cheese variety or production methods can lead to inconsistencies in flavor. Additionally, essential processing steps, including drying and milling, require meticulous management to protect delicate flavor compounds. Environmental factors like temperature and humidity further complicate matters, as they can diminish flavor over time. To uphold authenticity, manufacturers must strike a delicate balance between processing efficiency and flavor preservation, alongside selecting suitable packaging to maintain stable flavors throughout their shelf life.

Market Trends of the Global Cheese Powder Market

The Global Cheese Powder market is witnessing a significant trend towards organic and clean-label products, driven by heightened consumer awareness regarding food ingredients. As health-conscious shoppers increasingly prioritize natural, preservative-free options, the demand for organic cheese powders is surging. This shift is not only influencing product innovation but also prompting manufacturers to reformulate existing offerings to meet these evolving preferences. As a result, the market is set to expand, with businesses focusing on transparency in sourcing and labeling, thereby capitalizing on the trend towards wholesome, high-quality cheese powders that align with consumers' values of health and sustainability.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis
• Patent Analysis
• Raw Material Analysis
• Case Studies

Global Cheese Powder Market Size by Type & CAGR (2025-2032)

• Market Overview
• Cheddar
• Mozzarella
• Parmesan
• American Cheese
• Blue Cheese
• Gouda Cheese
• Other Types

Global Cheese Powder Market Size by Origin & CAGR (2025-2032)

• Market Overview
• Natural
• Processed

Global Cheese Powder Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery & Confectionery products
• Sweet & Savory snacks
• Sauces, dressings, dips & condiments
• Ready Meals
• Other Applications

Global Cheese Powder Market Size & CAGR (2025-2032)

• North America (Type, Origin, Application)
  • US
  • Canada
• Europe (Type, Origin, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Origin, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Origin, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Origin, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Glanbia (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emmi AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Saputo Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bel Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Savencia Fromage & Dairy (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holdings (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Parmalat (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Groupe Sodiaal (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Murray Goulburn Co-operative (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sargento Foods Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dairy Farmers of America (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dean Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bega Cheese (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gujarat Cooperative Milk Marketing Federation (Amul) (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations