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市場調查報告書
商品編碼
1878074

牛胸肉市場－2025-2030 年預測

Brisket Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

預計牛腩市場將從 2025 年的 426.65 億美元成長到 2030 年的 553.99 億美元，維持 5.36% 的複合年成長率。

牛胸肉是取自牛胸部或下胸部的優質牛肉，具體來說是胸肌，這部分肌肉承載著牛的大部分體重。牛胸肉肉質緊實，脂肪含量適中，整塊牛胸肉的體積通常相當大。它的烹飪方法多種多樣，包括燒烤、燉煮和烘烤。牛胸肉在猶太傳統美食中具有特殊的文化意義，常在節慶和安息日烹調成燉牛肉。全球牛胸肉市場正受惠於加工肉品需求的成長。消費者對富含蛋白質食品日益成長的興趣進一步推動了這一成長。一個顯著的市場趨勢是草飼牛胸肉越來越受歡迎，這主要得益於人們對草飼牛胸肉健康益處的認知不斷提高。牛胸肉被廣泛融入世界各地的各種美食中，也是市場需求的關鍵促進因素。然而，市場也面臨一些挑戰，例如消費者擴大轉向純素和素食飲食，以及牛過敏可能抑制市場成長。

市場成長促進因素

推動全球牛腩市場成長的關鍵因素是消費者對高蛋白肉品的需求不斷成長。消費者生活方式的改變，例如快節奏的生活和日益成長的都市化，促使人們對便利食品的需求增加，加工肉品就是其中之一。食品零售業正透過提供更豐富的加工產品選擇、更具競爭力的價格和更優質的服務來響應這一需求，從而進一步促進牛腩等產品的消費。因此，餐飲服務和食品零售業的成長增加了加工肉品的供應量和可近性。此外，肉類加工技術的不斷創新也使得多樣化的產品線得以推出，從而吸引了更廣泛的基本客群，並推動牛腩產業向前發展。

除了方便易得之外，牛腩在全球飲食文化中根深蒂固也是推動其市場擴張的關鍵因素。在不同文化背景下，牛腩的食用方式各不相同，充分展現了其多樣性。例如，在英國，牛腩通常與根莖類一起燉煮，或用肉汁慢燉成砂鍋菜。在香港，牛腩常與麵條一起加入湯麵或咖哩中；而在韓國料理中，牛腩通常先燉煮，再用醬油醃製。這種烹飪上的多樣性使得牛腩成為許多傳統和現代菜餚中不可或缺的食材，確保了其在各個國際市場上的穩定需求。

地理視角

從地理角度來看，北美預計將在全球牛胸肉市場佔據重要佔有率，並在預測期內實現顯著成長。這一主導地位主要歸功於該地區消費者對牛胸肉的高需求。牛胸肉的消費深植於猶太文化，美國和加拿大等國家大規模的猶太社區形成了穩定的文化需求。除了其文化意義之外，牛胸肉在美國也廣受歡迎，尤其因其與燒烤傳統的緊密聯繫而備受青睞。牛胸肉被公認為是煙熏烹飪的理想肉類，有時也被稱為“德克薩斯的國菜”。悠久而受歡迎的燒烤文化，尤其是在美國南部和中部地區，是牛胸肉銷售的強勁驅動力，使北美成為這種牛肉的主要且穩定的市場。文化傳統和地理飲食習慣的結合鞏固了該地區在全球牛胸肉市場的關鍵地位。

本報告的主要優勢：

  • 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
  • 競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
  • 市場促進因素與未來趨勢：探討市場促進因素和關鍵趨勢，以及它們將如何塑造未來的市場發展。
  • 可操作的建議：利用這些見解，在動態環境中製定策略決策，發展新的業務流和收入來源。
  • 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

你打算用它來做什麼？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

研究範圍：

  • 2022年至2024年的歷史數據和2025年至2030年的預測數據
  • 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
  • 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 調查範圍

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策和法規
  • 策略建議

第4章 技術展望

5. 全球牛胸肉市場（按類型分類）

  • 介紹
  • 切入點
  • 平切

6. 全球牛腩市場按通路分類

  • 介紹
  • 線上
  • 離線
    • 超級市場/大賣場
    • 肉鋪
    • 便利商店

7. 全球牛腩市場（以最終用戶分類）

  • 介紹
  • 住宅
  • 商業的
    • 餐廳
    • 餐車
    • 其他

8. 全球牛腩市場（依地區分類）

  • 介紹
  • 北美洲
    • 按類型
    • 透過分銷管道
    • 最終用戶
    • 按國家/地區
      • 美國
      • 加拿大
      • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 台灣
    • 其他

第9章 競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀錶板

第10章：公司簡介

  • Boston Brisket Company
  • Conagra Foodservice, Inc.
  • Hormel Foods Corporation
  • Tyson Foods Inc.
  • EW Grobbel Sons, Inc.
  • Cargill Inc.
  • JBS SA
  • Marfrig Global Foods
  • Minerva SA
  • Cape Grim

第11章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061615248

Brisket Market, sustaining a 5.36% CAGR, is anticipated to reach USD 55.399 billion by 2030 from USD 42.665 billion in 2025.

Brisket is a primal cut of beef sourced from the breast or lower chest of the animal, specifically from the pectoral muscles that bear a significant portion of its weight. Characterized as a tough cut with a moderate fat content, a whole brisket is substantial in size. It can be prepared through various methods, including baking, boiling, and roasting, and holds a particular cultural significance in traditional Jewish cuisine, where it is often prepared as a pot roast for holidays and the Sabbath. The global market for brisket is experiencing growth, driven by the increasing demand for processed meat products worldwide. This expansion is further supported by the growing consumer focus on protein-rich food items. A notable trend within the market is the rising popularity of grass-fed brisket, fueled by growing consumer awareness of its perceived health benefits. The widespread integration of brisket into diverse global cuisines is also a significant factor propelling market demand. However, the market faces challenges from the growing consumer shift toward vegan and vegetarian diets, as well as the incidence of bovine-related allergies, which may restrain growth.

Market Growth Drivers

A primary driver supporting the growth of the global brisket market is the increasing demand for high-protein meat products. Evolving consumer lifestyles, marked by busier schedules and increased urbanization, are driving the need for convenient food options, including processed meats. The food retail sector has responded to this demand by offering a wider variety of processed products, competitive pricing, and enhanced services, which has further influenced the consumption of items like brisket. Growth in both the food service and food retail industries has consequently increased the supply and availability of processed meat products. Furthermore, ongoing innovation in meat processing technology has enabled the introduction of a diverse range of goods, helping to secure a broader customer base and driving the brisket industry forward.

Beyond convenience, the high integration of brisket into various global culinary traditions is a major contributor to its market expansion. The cut is prepared and consumed in distinct ways across different cultures, demonstrating its versatility. For instance, in the United Kingdom, it is commonly boiled with root vegetables or slow-cooked in a casserole with gravy. In Hong Kong, it is frequently served with noodles in soup or curry, while in Korean cuisine, it is often simmered and then pressed in a soy-based marinade. This culinary diversity ensures a steady demand for brisket across various international markets, as it is a valued ingredient in numerous traditional and contemporary dishes.

Geographical Outlook

From a geographical perspective, North America is anticipated to hold a significant share of the global brisket market and witness considerable growth during the forecast period. This prominence is largely due to the cut's high consumer popularity within the region. The consumption of brisket is deeply embedded in Jewish culture, and the substantial Jewish population in countries like the United States and Canada provides a consistent and culturally driven demand for the product. Beyond its cultural significance, brisket enjoys widespread popularity in the United States, particularly associated with barbecue traditions. It is often considered a quintessential meat for slow-smoking, to the extent that it is sometimes referred to as the "National Dish of Texas." The enduring and popular barbecue culture, especially in the southern and central United States, is a powerful driver of brisket sales, making North America a dominant and stable market for this specific beef cut. The combination of cultural traditions and regional culinary practices solidifies the region's key position in the global brisket market.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Market Segmentation:

  • GLOBAL BRISKET MARKET BY TYPE
  • Point Cut
  • Flat Cut
  • GLOBAL BRISKET MARKET BY DISTRIBUTION CHANNEL
  • Online
  • Offline
  • Supermarket/ Hypermarket
  • Meat Shops
  • Convenience Stor
  • GLOBAL BRISKET MARKET BY END-USER
  • Residential
  • Commercial
  • Restaurants
  • Food Trucks
  • Others
  • GLOBAL BRISKET MARKET BY GEOGRAPHY
  • North America
  • By Type
  • By Distribution Channel
  • By End-User
  • By Country
  • USA
  • Canada
  • Mexico
  • South America
  • By Type
  • By Distribution Channel
  • By End-User By Country
  • Brazil
  • Argentina
  • Others
  • Europe
  • By Type
  • By Distribution Channel
  • By End-User
  • By Country
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • By Type
  • By Distribution Channel
  • By End-User By Country
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • By Type
  • By Distribution Channel
  • By End-User
  • By Country
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL BRISKET MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Point Cut
  • 5.3. Flat Cut

6. GLOBAL BRISKET MARKET BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online
  • 6.3. Offline
    • 6.3.1. Supermarket/ Hypermarket
    • 6.3.2. Meat Shops
    • 6.3.3. Convenience Stor

7. GLOBAL BRISKET MARKET BY END-USER

  • 7.1. Introduction
  • 7.2. Residential
  • 7.3. Commercial
    • 7.3.1. Restaurants
    • 7.3.2. Food Trucks
    • 7.3.3. Others

8. GLOBAL BRISKET MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By End-User
    • 8.2.4. By Country
      • 8.2.4.1. USA
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Distribution Channel
    • 8.3.3. By End-User By Country
      • 8.3.3.1. Brazil
      • 8.3.3.2. Argentina
      • 8.3.3.3. Others
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Distribution Channel
    • 8.4.3. By End-User
    • 8.4.4. By Country
      • 8.4.4.1. Germany
      • 8.4.4.2. France
      • 8.4.4.3. United Kingdom
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Distribution Channel
    • 8.5.3. By End-User By Country
      • 8.5.3.1. Saudi Arabia
      • 8.5.3.2. UAE
      • 8.5.3.3. Israel
      • 8.5.3.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Distribution Channel
    • 8.6.3. By End-User
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. India
      • 8.6.4.3. Japan
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Taiwan
      • 8.6.4.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Boston Brisket Company
  • 10.2. Conagra Foodservice, Inc.
  • 10.3. Hormel Foods Corporation
  • 10.4. Tyson Foods Inc.
  • 10.5. E.W. Grobbel Sons, Inc.
  • 10.6. Cargill Inc.
  • 10.7. JBS S.A
  • 10.8. Marfrig Global Foods
  • 10.9. Minerva S.A.
  • 10.10. Cape Grim

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations