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市場調查報告書

商品編碼

1866454

肉類和家禽檢驗市場－2025-2030年預測

Meat and Poultry Testing Market - Forecasts from 2025 to 2030

出版日期: 2025年11月03日 | 出版商:

Knowledge Sourcing Intelligence | 英文 143 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

預計肉類和家禽檢測市場將從 2025 年的 118.73 億美元成長到 2030 年的 154.88 億美元，複合年成長率為 5.46%。

肉類和家禽檢驗市場正經歷顯著成長，這主要得益於消費者飲食結構向高蛋白飲食轉變，從而帶動了肉類和家禽產品消費量的增加。這種轉變反映了消費者可支配收入的增加和健康意識的增強，他們正從高碳水化合物飲食轉向高蛋白飲食。健身文化的興起和健身房設施的普及進一步加速了這種飲食習慣的改變，從而在肉類行業和檢驗服務行業之間形成了互補關係。

市場成長促進因素

健康意識和飲食習慣的趨勢：日益增強的健康意識和不斷提升的購買力促使消費者更加關注營養攝取。健身選擇增加和健身文化的興起，推動了高蛋白飲食的流行，進而顯著增加了肉類和禽類的消費量。這種需求的成長與檢測服務需求的成長直接相關，這兩個產業互為補充。

食品安全的重要性：由於摻假、污染和食物中毒事件日益增多，食品檢測已不再是可選項，而是強制性要求。食品污染是食源性疾病的主要原因之一，因此需要在整個供應鏈中實施嚴格的檢測通訊協定，以確保消費者安全和符合相關法規。

病原體檢測的必要性

由於病原體微生物可能危及生命，因此病原體檢測是肉類和家禽檢驗的關鍵環節。肉類和家禽產品中常見的病原體包括沙門氏菌、曲狀桿菌、大腸桿菌、李斯特菌、志賀氏菌和Cyclosporine。沙門氏菌是最常見且最危險的病原體。曲狀桿菌是第二大常見污染物，會影響消費者的健康。大腸桿菌尤其危險，因為它具有促進血液凝固的特性，而這種特性源自於其產生的維生素K2。

全面的檢測通訊協定涵蓋多種污染類別：細菌檢測可預防食物中毒和腹瀉，過敏原檢測可確保敏感人群安全食用，營養分析可為消費者提供知情選擇所需的透明度，酸敗檢測可確定產品的保存期限、儲存環境要求和食用注意事項。

區域市場分析

北美優勢：北美持續引領市場，這主要得益於其作為全球最大肉類和禽類產品消費市場的地位。這項優勢源自於其極高的人均消費量，而這又要求其擁有完善的基礎設施、嚴格的法規結構以及貫穿整個供應鏈的廣泛檢測能力。

亞太地區成長潛力：亞太地區預計將迎來顯著成長，這主要得益於該地區肉類和家禽產業的擴張。中國、印度和越南等主要成長市場的收入成長、都市化以及飲食習慣的改變，正在推動肉類消費量的成長，從而帶動對檢測服務的需求增加。

肉類和家禽檢測市場處於食品安全、公共衛生和消費者保護的關鍵交匯點。隨著全球消費量的成長和監管標準的日益嚴格，檢測服務將繼續在確保產品安全、維護消費者信心以及支持關鍵市場的行業成長方面發揮至關重要的作用。

本報告的主要優勢：

深入分析：取得以客戶群、政府政策和社會經濟因素、消費者偏好、垂直產業和其他細分市場為重點的深入市場洞察，涵蓋主要地區和新興地區。
競爭格局：了解主要企業採取的策略舉措，並了解透過正確的策略打入市場的潛力。
市場促進因素與未來趨勢：探索動態因素和關鍵市場趨勢，以及它們將如何塑造未來的市場發展。
可執行的建議：利用洞察力為策略決策提供訊息，從而在動態環境中開拓新的業務管道和收入來源。
受眾範圍廣：對新興企業、研究機構、顧問公司、中小企業和大型企業都有益處且經濟高效。

它是用來做什麼的？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範及其影響、新產品開發、競爭影響

分析範圍

歷史資料（2022-2024 年）和預測資料（2025-2030 年）
成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
競爭對手定位、策略和市場佔有率分析
按業務板塊和地區（國家）分類的收入成長和預測分析
公司概況（策略、產品、財務資訊、關鍵趨勢等）

The meat and poultry testing market is experiencing substantial growth, driven primarily by increasing consumption of meat and poultry products as consumers shift toward protein-based diets. This transition reflects rising disposable incomes and heightened health consciousness, with consumers moving away from carbohydrate-rich diets in favor of protein-dense alternatives. The expansion of fitness culture and readily accessible gym facilities has further accelerated this dietary shift, creating a complementary relationship between the meat industry and testing services sector.

Market Growth Drivers

Health Consciousness and Dietary Trends: Growing health awareness coupled with increased purchasing power has prompted consumers to scrutinize their nutritional intake more carefully. The protein-based diet trend, supported by expanding fitness alternatives and gym culture, has driven substantial growth in meat and poultry consumption. This surge directly correlates with increased demand for testing services, as the two industries function as complementary markets.

Food Safety Imperatives: Rising incidents of adulteration, contamination, and foodborne illnesses have made food testing essential rather than optional. Food contamination serves as the primary source of foodborne diseases, necessitating rigorous testing protocols throughout the supply chain to ensure consumer safety and regulatory compliance.

Pathogen Testing Requirements

Pathogen detection represents a critical component of meat and poultry testing due to the life-threatening risks these organisms pose. Common pathogens identified in meat and poultry products include Salmonella, Campylobacter, E. coli, Listeria, Shigella, and Cyclosporin, with Salmonella being the most frequently occurring and dangerous pathogen. Campylobacter ranks as the second most common contaminant affecting consumers. E. coli presents particular danger due to its blood clotting effects through Vitamin K2 production.

Comprehensive testing protocols address multiple contamination categories: bacterial detection prevents food poisoning and diarrhea; allergen testing enables safe consumption for sensitive individuals; nutritional analysis provides transparency for informed consumer choices; and rancidity spoilage testing determines product shelf life, environmental storage requirements, and consumption precautions.

Geographic Market Analysis

North American Dominance: The North American region maintains market leadership, driven by its position as the largest consumer of meat and poultry products. This dominance reflects established infrastructure, stringent regulatory frameworks, and high per-capita consumption rates that necessitate extensive testing capabilities across the supply chain.

Asia Pacific Growth Potential: The Asia Pacific region demonstrates significant growth prospects, fueled by the expanding meat and poultry industry across the territory. Key growth markets include China, India, and Vietnam, where rising incomes, urbanization, and changing dietary preferences are driving increased meat consumption and, consequently, greater demand for testing services.

The meat and poultry testing market represents a critical intersection of food safety, public health, and consumer protection. As consumption continues rising globally and regulatory standards become more stringent, testing services will remain essential for ensuring product safety, maintaining consumer confidence, and supporting industry growth across all major markets.

Key Benefits of this Report:

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Historical data from 2022 to 2024 & forecast data from 2025 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Testing

Pathogens
Bacteria
Allergens
Contamination
Nutrition
Rancidity Spoilage

By Source

Beef
Pork
Sausages
Chicken
Eggs and products
Others

By Geography

North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Others
Middle East and Africa
Saudi Arabia
UAE
Others
Asia Pacific
China
India
Japan
South Korea
Indonesia
Thailand
Others

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation

3. BUSINESS LANDSCAPE

3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter's Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. MEAT AND POULTRY TESTING MARKET BY TESTING

5.1. Introduction
5.2. Pathogens
5.3. Bacteria
5.4. Allergens
5.5. Contamination
5.6. Nutrition
5.7. Rancidity Spoilage

6. MEAT AND POULTRY TESTING MARKET BY SOURCE

6.1. Introduction
6.2. Beef
6.3. Pork
6.4. Sausages
6.5. Chicken
6.6. Eggs and products
6.7. Others

7. MEAT AND POULTRY TESTING MARKET BY GEOGRAPHY

7.1. Introduction
7.2. North America
- 7.2.1. USA
- 7.2.2. Canada
- 7.2.3. Mexico
7.3. South America
- 7.3.1. Brazil
- 7.3.2. Argentina
- 7.3.3. Others
7.4. Europe
- 7.4.1. Germany
- 7.4.2. France
- 7.4.3. United Kingdom
- 7.4.4. Spain
- 7.4.5. Others
7.5. Middle East and Africa
- 7.5.1. Saudi Arabia
- 7.5.2. UAE
- 7.5.3. Others
7.6. Asia Pacific
- 7.6.1. China
- 7.6.2. India
- 7.6.3. Japan
- 7.6.4. South Korea
- 7.6.5. Indonesia
- 7.6.6. Thailand
- 7.6.7. Others