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市場調查報告書
商品編碼
1866410
熱狗和香腸市場-2025-2030 年預測Hot Dogs And Sausages Market - Forecasts from 2025 to 2030 |
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熱狗和香腸市場預計將從 2025 年的 241.84 億美元成長到 2030 年的 312.57 億美元,複合年成長率為 5.27%。
全球熱狗和香腸市場預計將受益於消費者對高蛋白食品需求的成長以及便利即食食品日益普及。這些肉品通常由豬肉、牛肉或雞肉糜製成,灌入腸衣以塑造所需的形狀和口感,常被用作輕食或搭配麵包食用。消費者日益增強的健康意識(強調蛋白質攝取)以及速食業的擴張,都為市場帶來了正面影響。然而,植物來源肉類替代品的興起以及對牲畜疾病的擔憂等挑戰可能會阻礙市場成長,因此,業內相關人員需要採取策略措施來維持市場發展勢頭。
市場促進因素
推動全球肉類消費量成長的關鍵因素是人們飲食結構轉向高蛋白飲食。聯合國糧食及農業組織(糧農組織)預測,未來十年人均肉類消費量將增加9.7%,達到45.3公斤,其中牛肉和豬肉消費量預計將分別達到7,600萬噸和1.27億噸。預計發展中地區將佔新增肉類產量的80%,將顯著提升對熱狗和香腸的需求。此外,零食文化的興起以及快餐和即食食品行業的強勁成長,為都市區消費者提供了便利和多樣化的選擇,也進一步推動了市場擴張。
市場限制
植物來源肉品替代品的廣泛普及面臨市場挑戰。在注重健康和環保的消費者的支持下,肉類替代品正逐漸成為傳統肉品的替代選擇。此外,動物疾病的增加對肉類供應鏈構成風險,可能導致生產中斷和消費者信心下降。這些因素可能會限制市場擴張,尤其是在素食主義和純素食主義趨勢日益成長且動物健康法規嚴格的地區。
The Hot Dogs And Sausages Market is anticipated to grow from USD 24.184 billion in 2025 to USD 31.257 billion by 2030, with a 5.27% CAGR.
The global hot dogs and sausages market is poised for growth, driven by increasing consumer demand for protein-rich diets and the rising popularity of convenient, ready-to-eat foods. These meat products, typically made from ground pork, beef, or poultry and encased for shape and texture, are popular as snacks or meals with bread. The market benefits from growing health consciousness, which emphasizes protein consumption, and the expansion of the fast food industry. However, challenges such as the rise of plant-based meat substitutes and animal disease concerns could impede growth, requiring strategic responses from industry players to maintain market momentum.
Market Drivers
The primary driver is the rising global meat consumption, fueled by a shift toward protein-based diets. The Food and Agriculture Organization (FAO) projects a 9.7% increase in per capita meat consumption to 45.3 kg by the forecast period, with beef and pig meat consumption expected to reach 76 million tonnes (Mt) and 127 Mt, respectively, over the next decade. Developing regions are anticipated to account for 80% of additional meat production, significantly boosting demand for hot dogs and sausages. Additionally, the growing snacking culture and robust expansion of the fast food and ready-to-eat food sectors further propel market growth, as these products offer convenience and versatility for urban consumers.
Market Constraints
The market faces challenges from the increasing availability of plant-based meat substitutes, which appeal to health-conscious and environmentally aware consumers. Additionally, rising animal diseases pose risks to meat supply chains, potentially disrupting production and consumer confidence. These factors could limit market expansion, particularly in regions with growing vegan and vegetarian trends or stringent animal health regulations.
Market Segmentation
The hot dogs and sausages market is segmented by meat type, distribution channel, and geography. Meat types include pork, beef, poultry, and others, with pork and poultry leading due to their widespread use. Distribution channels encompass supermarkets, convenience stores, online retail, and foodservice outlets, with online channels gaining traction due to e-commerce growth. Geographically, the market spans North America, Europe, Asia Pacific, South America, and the Middle East and Africa, with regional growth driven by dietary trends and urbanization.
Geographical Outlook
The Asia Pacific region is expected to lead market growth, driven by high meat consumption in developing countries like China and India, where population growth and improving living standards boost demand. North America and Europe maintain significant shares, supported by established fast food industries and consumer preference for convenient snacks. South America and the Middle East and Africa are projected to see steady growth as meat-based diets expand.
Competitive Landscape
Key players are focusing on product innovation, such as low-fat or organic options, and expanding distribution through e-commerce and foodservice partnerships to capture market share. Companies are also addressing consumer demand for transparency and sustainability to counter the rise of plant-based alternatives.
Opportunities and Challenges
Opportunities lie in leveraging the growing fast food sector and developing innovative, health-focused products to meet consumer preferences. Challenges include navigating competition from plant-based substitutes and ensuring supply chain resilience amid animal health concerns. Industry experts should prioritize sustainable sourcing and product diversification to capitalize on the hot dogs and sausages market's growth potential in a protein-driven, convenience-focused global landscape.
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The Hot Dogs and Sausages Market is analyzed into the following segments: