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市場調查報告書
商品編碼
1825335

純素起司市場：2025-2030 年預測

Vegan Cheese Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 152 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計純素起司市場規模將從 2025 年的 32.43 億美元成長到 2030 年的 53.89 億美元，複合年成長率為 10.69%。

受乳糖不耐症的增多、越來越多的消費者青睞植物性飲食以及環保意識的增強等因素推動，純素乳酪市場正在蓬勃發展。隨著消費者逐漸從傳統的乳製品起司轉向更健康、更永續的替代品，純素起司（通常稱為植物起司）也越來越受歡迎。

市場促進因素

乳糖不耐症增加

全球乳糖不耐症的增多是純素起司市場的主要驅動力。根據歐洲植物性食品協會的數據，全球約70%的人口患有不同程度的乳糖不耐症，個體差異較大。這種疾病的普遍存在推動了對無膽固醇、富含蛋白質的非乳製品替代品（例如純素起司）的需求。隨著注重健康的消費者尋求符合其飲食限制的產品，純素起司正成為一種首選，並在預測期內推動市場成長。

轉向植物性飲食

出於健康、道德和環境方面的考慮，消費者對植物性飲食的偏好極大地推動了純素起司市場的發展。動物產品（尤其是肉類和乳製品）對環境的負面影響，正促使人們轉向永續的替代品。純素起司由大豆、杏仁、植物油、豌豆和竹芋等原料製成，低脂且有益心臟健康，符合消費者的這些偏好。素食主義和飲食限制在注重健康的消費者中日益流行，進一步刺激了對純素起司的需求，使其成為植物性食品產業的重要成長領域。

健康和環境效益

純素起司被視為傳統起司的健康替代品，低脂肪、無膽固醇，有助於降低心臟病的風險。此外，植物性食品更環保，與動物性食品相比，有助於減少溫室氣體排放和資源消費量。健康益處和永續性這兩個誘人的特徵正在推動消費者對純素起司的需求，尤其是在素食者和彈性素食者群體中。隨著製造商不斷創新以滿足這些偏好，純素起司市場也不斷擴張。

地理視角

北美市場領導地位

北美，尤其是美國，在全球純素起司市場佔據主導地位。該地區的成長得益於人們健康意識的提升、素食主義的興起以及政府積極推廣植物性食品的舉措。尤其是在美國，注重健康的消費者群體和乳糖不耐症的高發病率正在推動純素起司的需求。這些因素，加上有利的政策，使北美成為純素起司的主要市場，預計在預測期內將持續成長。

目錄

第1章 引言

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表

第2章調查方法

  • 調查數據
  • 先決條件

第3章執行摘要

  • 調查重點

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析

5. 全球素食起司市場依來源分析

  • 介紹
  • 豆漿
  • 杏仁奶
  • 椰奶
  • 其他

6. 全球素食起司市場依產品類型分析

  • 介紹
  • 莫札瑞拉起司
  • 帕瑪森起司
  • 切達乾酪
  • 其他

7. 全球素食起司市場按通路分析

  • 介紹
  • 線上
  • 離線
    • 大賣場
    • 其他

8. 全球素食起司市場（按地區）分析

  • 介紹
  • 北美洲
    • 按來源
    • 依產品類型
    • 按分銷管道
    • 按國家
      • 美國
      • 加拿大
      • 墨西哥
  • 南美洲
    • 按來源
    • 依產品類型
    • 按分銷管道
    • 按國家
      • 巴西
      • 阿根廷
      • 其他
  • 歐洲
    • 按來源
    • 依產品類型
    • 按分銷管道
    • 按國家
      • 英國
      • 德國
      • 法國
      • 西班牙
      • 其他
  • 中東和非洲
    • 按來源
    • 依產品類型
    • 按分銷管道
    • 按國家
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 以色列
      • 其他
  • 亞太地區
    • 按來源
    • 依產品類型
    • 按分銷管道
    • 按國家
      • 日本
      • 中國
      • 印度
      • 韓國
      • 印尼
      • 泰國
      • 其他

第9章：競爭格局及分析

  • 主要企業和策略分析
  • 新興企業和市場盈利
  • 合併、收購、協議和合作
  • 供應商競爭力矩陣

第10章：公司簡介

  • GOOD PLANeT Foods.
  • Kite Hill.
  • Angel Food
  • Miyoko's Creamery
  • Green Vie Foods
  • Tofutti Brands, Inc
  • Bute Island Foods Ltd
  • WayFare Foods
  • VioLife
  • Galaxy Nutritional Foods, Inc.
簡介目錄
Product Code: KSI061613824

The vegan cheese market is expected to grow from USD 3.243 billion in 2025 to USD 5.389 billion in 2030, at a CAGR of 10.69%.

The vegan cheese market is experiencing rapid growth, propelled by rising lactose intolerance, increasing consumer preference for plant-based diets, and growing environmental consciousness. As consumers shift away from conventional dairy cheese toward healthier, sustainable alternatives, vegan cheese-often referred to as plant-based cheese-is gaining traction.

Market Drivers

Rising Lactose Intolerance

The global increase in lactose intolerance is a primary driver of the vegan cheese market. Approximately 70% of the world's population experiences some degree of lactose intolerance, according to the European Plant-based Foods Association, with individual tolerance levels varying. This widespread condition has fueled demand for non-dairy alternatives like vegan cheese, which offers a cholesterol-free, protein-rich substitute. As health-conscious consumers seek products that align with dietary restrictions, vegan cheese is becoming a preferred choice, driving market growth during the forecast period.

Shift to Plant-Based Diets

Consumer preference for plant-based diets, driven by health, ethical, and environmental concerns, is significantly boosting the vegan cheese market. The negative environmental impact of animal-based products, particularly meat and dairy, has prompted a shift toward sustainable alternatives. Vegan cheese, made from ingredients like soy, almonds, vegetable oils, peas, or arrowroot, aligns with these priorities, offering a low-fat, heart-healthy option. The growing popularity of veganism and dietary restrictions among health-conscious consumers further accelerates demand for vegan cheese, positioning it as a key growth segment in the plant-based food industry.

Health and Environmental Benefits

Vegan cheese is perceived as a healthier alternative to traditional cheese, with lower fat content and no cholesterol, reducing the risk of heart disease. Additionally, plant-based diets are environmentally friendly, contributing to reduced greenhouse gas emissions and resource consumption compared to animal-based products. This dual appeal-health benefits and sustainability-has driven consumer demand for vegan cheese, particularly among vegans and flexitarians, fostering market expansion as manufacturers innovate to meet these preferences.

Geographical Outlook

North America's Market Leadership

North America, particularly the United States, holds a dominant share of the global vegan cheese market. The region's growth is driven by increasing health awareness, a rising shift toward veganism, and supportive government initiatives promoting plant-based food products. The United States, in particular, benefits from a health-conscious consumer base and a high prevalence of lactose intolerance, which fuels demand for vegan cheese. These factors, combined with favorable policies, position North America as a key market for vegan cheese, with sustained growth expected during the forecast period.

Market Trends and Segmentation

Demand for Vegan Cheddar

Among product types, vegan cheddar is witnessing strong demand due to its versatility and health benefits. Made from ingredients like soy, almonds, vegetable oils, and natural components such as peas or arrowroot, vegan cheddar is considered a healthier alternative to conventional cheese, with lower fat content. Major players like Daiya Foods Inc. offer a range of dairy-free cheddar products, including shreds, blocks, slices, and mac & cheese, all of which are vegan and gluten-free. These products, often made with oat-based ingredients and fortified with nutrients like vitamin B12, cater to health-conscious consumers and drive market growth.

Key Developments

In January 2023, Pret A Manger launched its first vegan cheese sandwiches in the UK, featuring dairy-free Violife slices that are free of dairy, lactose, soy, gluten, and preservatives. Targeted at vegans and flexitarians, these sandwiches reflect the growing demand for accessible plant-based options. In the same month, Aldi introduced its broadest-ever selection of vegan cheeses under its Plant Menu brand, including plain and garlic & herb soft cheese varieties, available both online and in-store. These launches, timed with Veganuary, highlight the industry's focus on expanding product offerings to capture a growing consumer base.

The vegan cheese market is on a strong growth trajectory, driven by rising lactose intolerance, the shift toward plant-based diets, and the health and environmental benefits of vegan cheese. North America leads the market, supported by health-conscious consumers and favorable policies. The popularity of vegan cheddar and innovative product launches, such as those by Pret A Manger and Aldi in 2023, underscore the market's dynamic evolution. As consumer demand for sustainable, healthy alternatives continues to rise, the vegan cheese market is well-positioned for sustained growth, catering to vegans, flexitarians, and health-conscious consumers worldwide.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Key Market Segments

By Source

  • Soy Milk
  • Almond Milk
  • Coconut Milk
  • Others

By Product Type

  • Mozzarella
  • Parmesan
  • Cheddar
  • Others

By Distribution Channel

  • Online
  • Offline
  • Hypermarkets
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • The Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL VEGAN CHEESE MARKET ANALYSIS, BY SOURCE

  • 5.1. Introduction
  • 5.2. Soy Milk
  • 5.3. Almond Milk
  • 5.4. Coconut Milk
  • 5.5. Others

6. GLOBAL VEGAN CHEESE MARKET ANALYSIS, BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Mozzarella
  • 6.3. Parmesan
  • 6.4. Cheddar
  • 6.5. Others

7. GLOBAL VEGAN CHEESE MARKET ANALYSIS, BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline
    • 7.3.1. Hypermarkets
    • 7.3.2. Others

8. GLOBAL VEGAN CHEESE MARKET ANALYSIS, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. North America Vegan Cheese Market Analysis, By Source, 2021 to 2028
    • 8.2.2. North America Vegan Cheese Market Analysis, By Product Type, 2021 to 2028
    • 8.2.3. North America Vegan Cheese Market Analysis, By Distribution Channel, 2021 to 2028
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. South America Vegan Cheese Market Analysis, By Source, 2021 to 2028
    • 8.3.2. South America Vegan Cheese Market Analysis, By Product Type, 2021 to 2028
    • 8.3.3. South America Vegan Cheese Market Analysis, By Distribution Channel, 2021 to 2028
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. Europe Vegan Cheese Market Analysis, By Source, 2021 to 2028
    • 8.4.2. Europe Vegan Cheese Market Analysis, By Product Type, 2021 to 2028
    • 8.4.3. Europe Vegan Cheese Market Analysis, By Distribution Channel, 2021 to 2028
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. The Middle East and Africa
    • 8.5.1. Middle East and Africa Vegan Cheese Market Analysis, By Source, 2021 to 2028
    • 8.5.2. Middle East and Africa Vegan Cheese Market Analysis, By Product Type, 2021 to 2028
    • 8.5.3. Middle East and Africa Vegan Cheese Market Analysis, By Distribution Channel, 2021 to 2028
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Israel
      • 8.5.4.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Asia Pacific Vegan Cheese Market Analysis, By Source, 2021 to 2028
    • 8.6.2. Asia Pacific Vegan Cheese Market Analysis, By Product Type, 2021 to 2028
    • 8.6.3. Asia Pacific Vegan Cheese Market Analysis, By Distribution Channel, 2021 to 2028
    • 8.6.4. By Country
      • 8.6.4.1. Japan
      • 8.6.4.2. China
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisition, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. GOOD PLANeT Foods.
  • 10.2. Kite Hill.
  • 10.3. Angel Food
  • 10.4. Miyoko's Creamery
  • 10.5. Green Vie Foods
  • 10.6. Tofutti Brands, Inc
  • 10.7. Bute Island Foods Ltd
  • 10.8. WayFare Foods
  • 10.9. VioLife
  • 10.10. Galaxy Nutritional Foods, Inc.