全球純素起司市場

預計到 2030 年全球純素起司市場規模將達 65 億美元

全球純素起司市場規模預計在2024年為34億美元，預計到2030年將達到65億美元，2024年至2030年的複合年成長率為11.7%。作為本報告分析的細分市場之一，莫札瑞拉起司的複合年成長率預計將達到13.7%，到分析期結束時市場規模將達到22億美元。切達乳酪市場在分析期間內的複合年成長率預計為9.3%。

美國市場規模估計為 9.17 億美元，中國市場預計複合年成長率為 16.1%

預計到2024年，美國純素起司市場規模將達到9.17億美元。作為世界第二大經濟體，中國市場規模預計到2030年將達到14億美元，在2024-2030年的分析期間內，複合年成長率將達到16.1%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，這兩個市場的複合年成長率分別為8.3%和10.5%。在歐洲，預計德國市場的複合年成長率約為9.3%。

全球素食起司市場—主要趨勢與促進因素摘要

為什麼純素起司會成為植物性和永續飲食的主要食物？

純素起司已不再是邊緣主食。它正迅速成為全球植物性食品機芯的主食，吸引具有道德意識的消費者以及那些有健康和飲食限制的消費者。純素起司由堅果（腰果、杏仁等）、種子、大豆、椰子、燕麥甚至根莖類等植物來源成分製成，模仿了傳統起司的味道、質地和融化性，但不含任何動物性成分。由於乳糖不耐症和乳製品過敏的增加以及人們對動物福利和環境永續性的普遍關注，對乳製品替代品的需求猛增，純素奶酪在植物來源創新方面處於領先地位。消費者不僅尋求無殘忍的選擇，還尋求潔淨標示認證——加工程度最低、不含人工添加劑並富含維生素 B12 和鈣等營養素的產品。隨著素食主義從小眾生活方式逐漸成為主流飲食，純素起司也不斷發展，以滿足多樣化的消費群體，包括彈性素食者和注重健康的消費者。從手工起司拼盤到速食菜單，甚至在大型超級市場和電商平台上都能看到它的身影。這種廣泛的應用證實了純素起司已經從一種基本的替代品轉變為一個既能滿足味蕾又能體現價值觀的精緻產品類型。

創新如何改變純素起司的質地、口味和營養價值？

純素起司市場正在經歷快速的技術創新，研發顯著改善了質地、延展性、發酵和風味再現。早期的純素起司被批評為乾燥、乏味和過度加工，而現代配方利用微生物發酵、酵素培養和乳化科學等先進技術，提供更真實的類似乳製品的體驗。為了複製布里起司、高達起司、切達起司和藍紋起司等傳統起司的濃郁和成熟度，新興企業和成熟的食品科技公司都在投資專有的發酵培養物和黴菌催熟工藝。培養的純素乳酪，尤其是用腰果和澳洲堅果製成的乳酪，因其複雜的風味和柔滑的質地而越來越受歡迎。此外，各大品牌正在透過添加Omega-3 、分離消化器官系統和益生菌等必需營養素來強化其產品，以提高營養價值並支持消化系統和心血管健康。純素莫札瑞拉起司和切達起司融入融化和切碎功能，也使其在餐飲服務業中廣泛應用，包括披薩連鎖店、咖啡館和已調理食品。創新也延伸到包裝和貨架穩定性方面，真空密封、生物分解性包裝和延長保存期限等技術有助於擴大零售分銷。這些產品進步正在將純素起司從一種妥協品轉變為一種極具吸引力的烹飪選擇，可與乳製品相媲美。

零售、餐飲服務和媒體將在擴大市場方面發揮什麼作用？

零售商、餐飲服務業者和社群媒體影響者在提升純素起司的知名度和可及性方面發揮著重要作用。超級市場超市大大擴展了植物性產品的供應，讓純素起司擁有自己的貨架空間或將其納入主流起司貨架，這表明純素起司已走向正常化並贏得了消費者的信任。自有品牌和聯名品牌的合作夥伴關係也應運而生，有助於降低價格分佈並將純素起司介紹給精打細算的顧客。同時，從快餐店到美食披薩店，整個餐飲服務業都在將純素起司納入其菜單中，這源自於對包容性和防過敏菜單的需求。提供純素起司披薩、漢堡和三明治的標誌性連鎖店正在幫助純素起司在日常飲食中的存在變得正常化。同時，媒體和影響者文化正在透過食譜共用、生活方式品牌推廣和病毒式挑戰來提升植物性產品的地位，激發人們對 DIY 純素起司製作和特色產品的興趣。烹飪書籍、美食部落格和健康紀錄片推動了純素起司的教育推廣，闡釋了純素起司的環保和倫理效益。此外，線上市場和直銷平台（DTC）使手工和小眾生產商能夠觸及全球消費者。這種融合零售、烹飪和數位推廣的生態系統有助於促進不同人群和地理群體的品嚐、重複購買和品牌忠誠度。

是什麼推動了全球純素起司市場的持續成長？

純素起司市場的成長受到與技術進步、消費行為變化、產品多樣化和通路擴展直接相關的幾個因素的推動。千禧世代和 Z 世代尤其重視永續性、道德消費和健康生活。這種轉變推動了對不影響口味和營養的無乳乳酪替代品的需求。另一個關鍵促進因素是純素起司迅速擴展到主流零售和餐飲服務業，使該產品比以往任何時候都更容易被看到和獲得。植物性蛋白質萃取、發酵科學和質地工程的進步使品牌能夠創造出高度差異化的產品，用於融化、切片、塗抹和老化。此外，消費者對無過敏原和無乳糖食品的偏好日益成長，正在擴大市場，將乳糖不耐症和自體免疫疾病患者也納入其中。電子商務和線上雜貨平台在全球分銷中發揮關鍵作用，使精品和優質純素起司品牌能夠進入新的國際市場。永續性的擔憂，尤其是對乳製品生產過程中碳排放、土地使用和水資源消費量的擔憂，正促使具有環保意識的消費者轉向植物來源替代品。隨著新興企業和大型乳製品集團的投資不斷增加，加之媒體的積極報道和連鎖餐廳日益成長的需求，全球純素奶酪市場正處於持續成長的軌道上，這得益於創新、整體性和消費者知情選擇的推動。

部分

產品（莫札瑞拉起司Ricotta起司、切達起司、帕瑪森起司、乳酪、奶油乳酪等）、醬料（大豆、杏仁、腰果、椰子等）、最終用戶（B2C、B2B）

受訪公司範例

• 1NESS
• Alpro
• Amy's Kitchen
• Bute Island Foods
• Daiya Foods
• Follow Your Heart
• Field Roast
• Good Planet Foods
• Kite Hill
• La Fauxmagerie
• La Terra Fina
• Miyoko's Creamery
• Misha's Kind Foods
• Nush Foods
• Oatly
• Purezza
• Rebel Cheese
• Sheese（Bute Island）
• Tofutti Brands
• Violife

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

Global Industry Analysts 沒有查詢通用的 LLM 或特定產業的SLM，而是建立了一個從世界各地的專家收集的內容庫，其中包括影片錄像、BLOG、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地以及進出口情況（成品和原始OEM）預測其競爭地位的變化。這種複雜多變的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

• 市場概覽
• 主要企業
• 市場趨勢和促進因素
• 全球市場展望

第3章市場分析

• 美國
• 加拿大
• 日本
• 中國
• 歐洲
• 法國
• 德國
• 義大利
• 英國
• 西班牙
• 俄羅斯
• 其他歐洲國家
• 亞太地區
• 澳洲
• 印度
• 韓國
• 其他亞太地區
• 拉丁美洲
• 阿根廷
• 巴西
• 墨西哥
• 其他拉丁美洲
• 中東
• 伊朗
• 以色列
• 沙烏地阿拉伯
• 阿拉伯聯合大公國
• 其他中東地區
• 非洲

第4章 競賽

Global Vegan Cheese Market to Reach US$6.5 Billion by 2030

The global market for Vegan Cheese estimated at US$3.4 Billion in the year 2024, is expected to reach US$6.5 Billion by 2030, growing at a CAGR of 11.7% over the analysis period 2024-2030. Mozzarella, one of the segments analyzed in the report, is expected to record a 13.7% CAGR and reach US$2.2 Billion by the end of the analysis period. Growth in the Cheddar segment is estimated at 9.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$917.0 Million While China is Forecast to Grow at 16.1% CAGR

The Vegan Cheese market in the U.S. is estimated at US$917.0 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.4 Billion by the year 2030 trailing a CAGR of 16.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 8.3% and 10.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 9.3% CAGR.

Global Vegan Cheese Market - Key Trends & Drivers Summarized

Why Is Vegan Cheese Emerging as a Staple in Plant-Based Diets and Sustainable Eating?

Vegan cheese is no longer a fringe substitute-it is rapidly becoming a staple in the global plant-based food movement, appealing to both ethically driven consumers and those with health or dietary restrictions. Made from plant-based ingredients such as nuts (e.g., cashews, almonds), seeds, soy, coconut, oats, and even root vegetables, vegan cheese mimics the taste, texture, and meltability of traditional dairy cheese without using any animal-derived components. The rise in lactose intolerance, dairy allergies, and general interest in animal welfare and environmental sustainability has led to a surge in demand for dairy alternatives, with vegan cheese leading the charge in plant-based innovation. Consumers are not only seeking cruelty-free options but also products with clean-label credentials-minimally processed, free of artificial additives, and often fortified with nutrients such as B12 and calcium. As veganism shifts from a niche lifestyle to a mainstream dietary preference, vegan cheese is evolving to cater to a diverse range of consumers, including flexitarians and health-conscious shoppers. Its applications now span from artisanal cheese boards to fast food menus, and its presence in major supermarkets and e-commerce platforms signals broad-based acceptance. This widespread adoption underscores the transformation of vegan cheese from a basic alternative to a sophisticated product category that satisfies both taste and values.

How Is Innovation Transforming Texture, Taste, and Nutritional Appeal in Vegan Cheese?

The vegan cheese market is undergoing a technological revolution, with R&D driving significant improvements in mouthfeel, stretchability, fermentation, and flavor replication. Earlier iterations of vegan cheese were criticized for being chalky, bland, or overly processed-but modern formulations now utilize advanced techniques such as microbial fermentation, enzyme culturing, and emulsion science to deliver a more authentic dairy-like experience. Startups and established food tech companies alike are investing in proprietary fermentation cultures and mold-ripening processes to replicate the depth and aging of traditional cheeses, including brie, gouda, cheddar, and blue. Cultured vegan cheeses, particularly those made with cashews or macadamia nuts, are gaining popularity for their complex flavors and creamy textures. Additionally, brands are fortifying their products with essential nutrients, such as omega-3s, protein isolates, and probiotics, to improve the nutritional profile and support digestive and cardiovascular health. The incorporation of melting and shredding functionalities in vegan mozzarella and cheddar has also enabled broader use in foodservice sectors like pizza chains, cafes, and ready-to-eat meals. Innovation is even touching packaging and shelf stability, with vacuum-sealed, biodegradable wraps and longer shelf-life options helping retailers expand distribution. These product advancements are transforming vegan cheese from a compromise into a compelling culinary option that rivals its dairy counterpart.

What Role Are Retailers, Foodservice, and Media Playing in Expanding the Market?

Retailers, foodservice providers, and social media influencers are collectively playing a major role in propelling the visibility and accessibility of vegan cheese. Supermarket chains are significantly expanding their plant-based assortments, often giving vegan cheese its own shelf space or incorporating it into mainstream cheese aisles, signaling normalization and consumer confidence. Private labels and co-branded partnerships are also emerging, helping to lower price points and introduce vegan cheese to budget-conscious segments. Meanwhile, foodservice players-from quick-service restaurants to gourmet pizzerias-are incorporating vegan cheese into their menus, driven by demand for inclusive and allergen-friendly options. Iconic chains offering vegan cheese pizzas, burgers, and sandwiches have helped normalize its presence in everyday diets. Simultaneously, media and influencer culture have elevated plant-based products through recipe sharing, lifestyle branding, and viral challenges, fueling interest in DIY vegan cheese-making and specialty products. Cookbooks, food blogs, and health documentaries are driving educational outreach that demystifies vegan cheese and promotes its environmental and ethical benefits. Furthermore, online marketplaces and DTC (direct-to-consumer) platforms have enabled artisanal and niche producers to reach global audiences. This ecosystem of retail, culinary, and digital promotion is instrumental in accelerating trial, repeat purchases, and brand loyalty across diverse demographic and geographic segments.

What Factors Are Fueling the Ongoing Growth of the Vegan Cheese Market Worldwide?

The growth in the vegan cheese market is driven by several factors directly related to technological advancement, changing consumer behavior, product diversification, and channel expansion. One of the leading drivers is the rising adoption of plant-based diets across all age groups, particularly among Millennials and Gen Z, who prioritize sustainability, ethical consumption, and health-conscious living. This shift is increasing demand for dairy-free cheese alternatives that do not compromise on taste or nutrition. Another key driver is the rapid expansion of vegan cheese in mainstream retail and foodservice environments, making the product more visible and accessible than ever before. Advances in plant protein extraction, fermentation science, and texture engineering are enabling brands to create highly differentiated products tailored for melting, slicing, spreading, or aging. Additionally, growing consumer preference for allergen-free and lactose-free foods is expanding the market to include those with dairy intolerances and autoimmune conditions. E-commerce and online grocery platforms are playing a pivotal role in global distribution, allowing boutique and premium vegan cheese brands to reach new international markets. Sustainability concerns, particularly around carbon emissions, land use, and water consumption in dairy production, are also pushing environmentally aware consumers toward plant-based alternatives. With rising investment from both food-tech startups and major dairy conglomerates, along with favorable media exposure and rising demand from foodservice chains, the global vegan cheese market is on a sustained growth trajectory, driven by innovation, inclusivity, and informed consumer choice.

SCOPE OF STUDY:

The report analyzes the Vegan Cheese market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese, Others); Source (Soy, Almond, Cashew, Coconut, Others); End-Use (B2C, B2B)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• 1NESS
• Alpro
• Amy's Kitchen
• Bute Island Foods
• Daiya Foods
• Follow Your Heart
• Field Roast
• Good Planet Foods
• Kite Hill
• La Fauxmagerie
• La Terra Fina
• Miyoko's Creamery
• Misha's Kind Foods
• Nush Foods
• Oatly
• Purezza
• Rebel Cheese
• Sheese (Bute Island)
• Tofutti Brands
• Violife

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

• 1. MARKET OVERVIEW
  • Influencer Market Insights
  • Tariff Impact on Global Supply Chain Patterns
  • Vegan Cheese - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
• 2. FOCUS ON SELECT PLAYERS
• 3. MARKET TRENDS & DRIVERS
  • Rising Adoption of Plant-Based Diets Drives Demand for Dairy-Free Alternatives Like Vegan Cheese
  • Clean Label and Allergen-Free Preferences Strengthen the Business Case for Natural and Nut-Based Cheese Substitutes
  • Technological Innovations in Fermentation and Culturing Processes Propel Product Authenticity and Taste Replication
  • Expansion of Vegan Cheese Into Foodservice and Quick-Service Restaurant Menus Spurs Market Penetration
  • Increasing Availability of Fortified Vegan Cheese Options Generates Demand Among Health-Conscious Consumers
  • Retailer Focus on Plant-Based Assortments Expands Shelf Space and Visibility for Vegan Cheese Brands
  • Growth of Flexitarian Consumer Segment Throws the Spotlight on Taste, Texture, and Nutritional Parity With Dairy
  • Premiumization Trends and Gourmet Vegan Offerings Drive Innovation in Aged and Artisanal Cheese Alternatives
  • E-Commerce and DTC Channels Accelerate Accessibility of Niche and Specialty Vegan Cheese Products
  • Rising Awareness Around Environmental and Animal Welfare Concerns Sustains Long-Term Category Growth
  • Cross-Category Integration in Snacks, Ready Meals, and Sauces Generates New Use Cases for Vegan Cheese Ingredients
  • Consumer Willingness to Pay a Premium for Ethical and Functional Foods Strengthens Market Value Proposition
  • Globalization of Plant-Based Eating Patterns Expands Vegan Cheese Demand Beyond Western Markets
• 4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Vegan Cheese Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Vegan Cheese by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 4: World 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Mozzarella by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Mozzarella by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 7: World 15-Year Perspective for Mozzarella by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Cheddar by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Cheddar by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 10: World 15-Year Perspective for Cheddar by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Parmesan by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Parmesan by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 13: World 15-Year Perspective for Parmesan by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 14: World Recent Past, Current & Future Analysis for Ricotta by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 15: World Historic Review for Ricotta by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 16: World 15-Year Perspective for Ricotta by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 17: World Recent Past, Current & Future Analysis for Cream Cheese by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 18: World Historic Review for Cream Cheese by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 19: World 15-Year Perspective for Cream Cheese by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 20: World Recent Past, Current & Future Analysis for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 21: World Historic Review for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 22: World 15-Year Perspective for Other Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 23: World Recent Past, Current & Future Analysis for Coconut by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 24: World Historic Review for Coconut by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 25: World 15-Year Perspective for Coconut by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 26: World Recent Past, Current & Future Analysis for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 27: World Historic Review for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 28: World 15-Year Perspective for Other Sources by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 29: World Recent Past, Current & Future Analysis for Soy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 30: World Historic Review for Soy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 31: World 15-Year Perspective for Soy by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 32: World Recent Past, Current & Future Analysis for Almond by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 33: World Historic Review for Almond by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 34: World 15-Year Perspective for Almond by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 35: World Recent Past, Current & Future Analysis for Cashew by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 36: World Historic Review for Cashew by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 37: World 15-Year Perspective for Cashew by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 38: World Recent Past, Current & Future Analysis for B2C by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 39: World Historic Review for B2C by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 40: World 15-Year Perspective for B2C by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 41: World Recent Past, Current & Future Analysis for B2B by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 42: World Historic Review for B2B by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 43: World 15-Year Perspective for B2B by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

• UNITED STATES
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
  • TABLE 44: USA Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 45: USA Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 46: USA 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 47: USA Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 48: USA Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 49: USA 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 50: USA Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 51: USA Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 52: USA 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• CANADA
  • TABLE 53: Canada Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 54: Canada Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 55: Canada 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 56: Canada Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 57: Canada Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 58: Canada 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 59: Canada Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 60: Canada Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 61: Canada 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• JAPAN
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
  • TABLE 62: Japan Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 63: Japan Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 64: Japan 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 65: Japan Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 66: Japan Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 67: Japan 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 68: Japan Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 69: Japan Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 70: Japan 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• CHINA
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
  • TABLE 71: China Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 72: China Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 73: China 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 74: China Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 75: China Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 76: China 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 77: China Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 78: China Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 79: China 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• EUROPE
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
  • TABLE 80: Europe Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 81: Europe Historic Review for Vegan Cheese by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 82: Europe 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
  • TABLE 83: Europe Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 84: Europe Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 85: Europe 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 86: Europe Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 87: Europe Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 88: Europe 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 89: Europe Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 90: Europe Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 91: Europe 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• FRANCE
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
  • TABLE 92: France Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 93: France Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 94: France 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 95: France Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 96: France Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 97: France 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 98: France Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 99: France Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 100: France 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• GERMANY
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
  • TABLE 101: Germany Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 102: Germany Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 103: Germany 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 104: Germany Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 105: Germany Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 106: Germany 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 107: Germany Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 108: Germany Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 109: Germany 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• ITALY
  • TABLE 110: Italy Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 111: Italy Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 112: Italy 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 113: Italy Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 114: Italy Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 115: Italy 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 116: Italy Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 117: Italy Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 118: Italy 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• UNITED KINGDOM
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
  • TABLE 119: UK Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 120: UK Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 121: UK 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 122: UK Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 123: UK Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 124: UK 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 125: UK Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 126: UK Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 127: UK 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• SPAIN
  • TABLE 128: Spain Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 129: Spain Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 130: Spain 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 131: Spain Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 132: Spain Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 133: Spain 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 134: Spain Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 135: Spain Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 136: Spain 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• RUSSIA
  • TABLE 137: Russia Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 138: Russia Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 139: Russia 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 140: Russia Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 141: Russia Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 142: Russia 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 143: Russia Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 144: Russia Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 145: Russia 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• REST OF EUROPE
  • TABLE 146: Rest of Europe Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 147: Rest of Europe Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 148: Rest of Europe 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 149: Rest of Europe Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 150: Rest of Europe Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 151: Rest of Europe 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 152: Rest of Europe Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 153: Rest of Europe Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 154: Rest of Europe 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• ASIA-PACIFIC
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
  • TABLE 155: Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 156: Asia-Pacific Historic Review for Vegan Cheese by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 157: Asia-Pacific 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
  • TABLE 158: Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 159: Asia-Pacific Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 160: Asia-Pacific 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 161: Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 162: Asia-Pacific Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 163: Asia-Pacific 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 164: Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 165: Asia-Pacific Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 166: Asia-Pacific 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• AUSTRALIA
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
  • TABLE 167: Australia Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 168: Australia Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 169: Australia 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 170: Australia Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 171: Australia Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 172: Australia 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 173: Australia Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 174: Australia Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 175: Australia 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• INDIA
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
  • TABLE 176: India Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 177: India Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 178: India 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 179: India Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 180: India Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 181: India 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 182: India Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 183: India Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 184: India 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• SOUTH KOREA
  • TABLE 185: South Korea Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 186: South Korea Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 187: South Korea 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 188: South Korea Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 189: South Korea Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 190: South Korea 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 191: South Korea Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 192: South Korea Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 193: South Korea 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• REST OF ASIA-PACIFIC
  • TABLE 194: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 195: Rest of Asia-Pacific Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 196: Rest of Asia-Pacific 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 197: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 198: Rest of Asia-Pacific Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 199: Rest of Asia-Pacific 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 200: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 201: Rest of Asia-Pacific Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 202: Rest of Asia-Pacific 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• LATIN AMERICA
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
  • TABLE 203: Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 204: Latin America Historic Review for Vegan Cheese by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 205: Latin America 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
  • TABLE 206: Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 207: Latin America Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 208: Latin America 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 209: Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 210: Latin America Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 211: Latin America 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 212: Latin America Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 213: Latin America Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 214: Latin America 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• ARGENTINA
  • TABLE 215: Argentina Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 216: Argentina Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 217: Argentina 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 218: Argentina Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 219: Argentina Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 220: Argentina 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 221: Argentina Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 222: Argentina Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 223: Argentina 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• BRAZIL
  • TABLE 224: Brazil Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 225: Brazil Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 226: Brazil 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 227: Brazil Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 228: Brazil Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 229: Brazil 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 230: Brazil Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 231: Brazil Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 232: Brazil 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• MEXICO
  • TABLE 233: Mexico Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 234: Mexico Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 235: Mexico 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 236: Mexico Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 237: Mexico Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 238: Mexico 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 239: Mexico Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 240: Mexico Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 241: Mexico 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• REST OF LATIN AMERICA
  • TABLE 242: Rest of Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 243: Rest of Latin America Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 244: Rest of Latin America 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 245: Rest of Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 246: Rest of Latin America Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 247: Rest of Latin America 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 248: Rest of Latin America Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 249: Rest of Latin America Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 250: Rest of Latin America 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• MIDDLE EAST
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
  • TABLE 251: Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 252: Middle East Historic Review for Vegan Cheese by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 253: Middle East 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
  • TABLE 254: Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 255: Middle East Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 256: Middle East 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 257: Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 258: Middle East Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 259: Middle East 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 260: Middle East Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 261: Middle East Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 262: Middle East 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• IRAN
  • TABLE 263: Iran Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 264: Iran Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 265: Iran 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 266: Iran Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 267: Iran Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 268: Iran 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 269: Iran Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 270: Iran Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 271: Iran 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• ISRAEL
  • TABLE 272: Israel Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 273: Israel Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 274: Israel 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 275: Israel Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 276: Israel Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 277: Israel 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 278: Israel Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 279: Israel Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 280: Israel 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• SAUDI ARABIA
  • TABLE 281: Saudi Arabia Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 282: Saudi Arabia Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 283: Saudi Arabia 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 284: Saudi Arabia Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 285: Saudi Arabia Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 286: Saudi Arabia 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 287: Saudi Arabia Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 288: Saudi Arabia Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 289: Saudi Arabia 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• UNITED ARAB EMIRATES
  • TABLE 290: UAE Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 291: UAE Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 292: UAE 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 293: UAE Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 294: UAE Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 295: UAE 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 296: UAE Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 297: UAE Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 298: UAE 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• REST OF MIDDLE EAST
  • TABLE 299: Rest of Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 300: Rest of Middle East Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 301: Rest of Middle East 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 302: Rest of Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 303: Rest of Middle East Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 304: Rest of Middle East 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 305: Rest of Middle East Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 306: Rest of Middle East Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 307: Rest of Middle East 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
• AFRICA
  • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
  • TABLE 308: Africa Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 309: Africa Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 310: Africa 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
  • TABLE 311: Africa Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 312: Africa Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 313: Africa 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
  • TABLE 314: Africa Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 315: Africa Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 316: Africa 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030

IV. COMPETITION