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市場調查報告書
商品編碼
1824190

脫水豆芽市場：2025-2030 年預測

Dehydrated Sprouts Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

脫水豆芽市場預計將從 2025 年的 6.245 億美元成長到 2030 年的 9.16114 億美元，複合年成長率為 7.97%。

全球脫水豆芽市場正呈現強勁成長勢頭，這得益於素食和植物來源生活方式的日益普及、消費者對營養價值的認知度不斷提升以及零售通路的不斷拓展，尤其是電商平台的蓬勃發展。脫水豆芽富含蛋白質、碳水化合物、 Omega-3脂肪酸和抗氧化劑，作為一種便捷營養的食品，正日益受到人們的青睞。人們越來越傾向於健康的飲食習慣，以及創新的脫水方法，以維持豆芽的營養價值，這推動了脫水豆芽市場的發展。

市場促進因素

素食生活方式的普及

純素和彈性素食的快速興起是脫水豆芽市場的主要驅動力。消費者，尤其是24至39歲的年輕消費者，越來越青睞植物性飲食。調查顯示，近一半的美國人食用的植物性食物多於肉類。在印度，根植於印度教的文化和宗教傳統提倡素食主義和純素食主義。聯合國糧食及農業組織（UNFAO）報告稱，印度約有5億素食者和500萬純素食者。這些飲食習慣的改變源於健康、環境和倫理方面的考量，推動了脫水豆芽作為營養豐富的植物性肉類替代品的需求。

對富含蛋白質的食物的需求不斷增加

人們越來越意識到高蛋白飲食的健康益處，這推動了脫水豆芽的消費，尤其是在美國。扁豆和西蘭花等豆芽富含蛋白質、 Omega-3脂肪酸和蘿蔔硫素等抗氧化劑，是素食者和純素食者的理想肉類替代品。據Viva!稱，只有2%的美國人認為自己是純素食者，10%的人完全不吃肉。據純素食慈善機構和科學聯盟稱，越來越多的彈性素食者正在推動對脫水豆芽的需求，作為一種方便、營養的選擇，它有助於健康的生活方式。

拓展電子商務與零售通路

電商平台的蓬勃發展顯著提升了脫水豆芽的可及性和認知度，推動了市場的成長。線上零售便捷且涵蓋範圍廣，消費者可以探索和購買各種豆芽產品。超級市場和健康食品商店等線下零售通路的擴張，也進一步推動了市場的成長，為注重健康的消費者提供了植物來源營養產品。

地理視角

美國市場成長

由於人們日益轉向植物性飲食，以及對富含蛋白質和營養豐富的食品的需求不斷成長，預計美國的脫水豆芽市場將穩步成長。純素食者和素食者人數的增加，以及彈性素食者的增多，推動了脫水豆芽作為健康肉類替代品的消費量成長。美國衛生與公眾服務部指出，平均蛋白質攝取量低於10%至35%的理想範圍，凸顯了對脫水豆芽等易於取得的富含蛋白質食品的需求。

印度和亞太地區

印度文化根植於印度教傳統，注重素食主義，是全球植物性飲食的領導者，這推動了脫水豆芽的巨大需求。由於健康意識的增強、可支配收入的增加以及中國和印度等國家素食生活方式的興起，亞太地區市場正在快速成長。該地區對永續和營養食品的關注進一步推動了市場擴張。

市場趨勢

脫水豆芽市場的特點是消費者越來越注重健康和保健，優先選擇營養豐富的植物性食品。脫水技術的創新最大限度地保留了營養成分，提升了產品吸引力。電商和線下零售通路的興起提高了產品的可及性，而消費者對豆芽益處（例如其蛋白質和抗氧化劑含量）的了解也推動了其普及。彈性素食和純素食的日益普及也使該市場受益，這與全球永續和道德飲食的趨勢相契合。

由於純素食和彈性素食生活方式的興起、對高蛋白食品需求的不斷成長以及電商和零售管道的不斷拓展，脫水豆芽市場正經歷強勁成長。美國憑藉其日益壯大的植物性消費群引領市場，而印度和亞太地區則因其文化飲食偏好和日益增強的健康意識而做出了貢獻。創新脫水方法和注重營養的產品趨勢正在提升市場的吸引力。由於消費者更加重視健康、永續性和便利性，脫水豆芽市場在預測期內可望持續擴張。

本報告的主要優點

  • 深入分析：深入了解主要地區和新興地區的市場，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直產業和其他細分市場。
  • 競爭格局：了解主要企業所採用的策略策略，並了解正確策略的市場滲透潛力。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力進行策略決策，並在動態環境中開闢新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業來說都是有益且具成本效益的。

它有什麼用途？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

調查範圍

  • 實際數據為2022年至2024年，預測數據為2025年至2030年
  • 成長機會、挑戰、供應鏈前景、法律規範與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 收益成長和預測細分市場和區域分析（包括國家）
  • 公司概況（策略、產品、財務、主要發展等）

目錄

第1章執行摘要

第2章市場概述

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

5. 脫水豆芽市場類型

  • 介紹
  • 綠豆
  • 紫花苜蓿
  • 蘿蔔芽
  • 芥末
  • 綠色花椰菜
  • 其他

6. 脫水豆芽市場（依生產方法）

  • 介紹
  • 電動烘乾機
  • 自然乾燥
  • 烤箱

7. 脫水豆芽市場（依通路）

  • 介紹
  • 線上
  • 離線

8. 脫水豆芽市場（依地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章：競爭格局及分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章：公司簡介

  • Brotos
  • Nihkan
  • Phyto Active Foods
  • Vvegano
  • Swaduniya
  • Mercer Foods
  • Kerry Group
  • Harmony House Foods

第11章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061614208

The dehydrated sprouts market is expected to grow from USD 624.500 million in 2025 to USD 916.114 million in 2030, at a CAGR of 7.97%.

The global dehydrated sprouts market is on a robust growth trajectory, driven by the increasing adoption of vegan and plant-based lifestyles, heightened consumer awareness of nutritional benefits, and the expansion of retail channels, particularly e-commerce. Dehydrated sprouts, rich in protein, carbohydrates, omega-3 fatty acids, and antioxidants, are gaining popularity as a convenient, nutrient-dense food option. The market is propelled by a shift toward healthier diets and innovative dehydration methods that preserve nutritional value.

Market Drivers

Growing Adoption of Vegan Lifestyles

The surge in vegan and flexitarian diets is a primary driver of the dehydrated sprouts market. Consumers, particularly younger demographics aged 24 to 39, are increasingly embracing plant-based meals, with surveys indicating that nearly half of Americans are consuming more plant-based foods than meat. In India, cultural and religious traditions rooted in Hinduism promote vegetarianism and veganism, with approximately 500 million vegetarians and five million vegans, as reported by the United Nations Food and Agriculture Organization (UNFAO). This dietary shift, driven by health, environmental, and ethical concerns, is boosting demand for dehydrated sprouts as a nutrient-rich, plant-based alternative to meat.

Rising Demand for Protein-Rich Foods

Heightened awareness of the health benefits of protein-rich diets is driving the consumption of dehydrated sprouts, particularly in the United States. Sprouts, such as lentil and broccoli varieties, are rich in protein, omega-3 fatty acids, and antioxidants like sulforaphane, making them an ideal meat substitute for vegans and vegetarians. With only 2% of Americans identifying as vegan and 10% avoiding meat entirely, according to Viva! The Vegan Charity and the Alliance of Science, the growing flexitarian population is fueling demand for dehydrated sprouts as a convenient, nutrient-dense option to support healthy lifestyles.

Expansion of E-commerce and Retail Channels

The proliferation of e-commerce platforms has significantly enhanced the accessibility and visibility of dehydrated sprouts, driving market growth. Online retail offers convenience and a broader reach, enabling consumers to explore and purchase a variety of sprout-based products. The expansion of offline retail channels, such as supermarkets and health food stores, further supports market growth by increasing product availability to health-conscious consumers seeking plant-based nutrition.

Geographical Outlook

United States' Market Growth

The United States is anticipated to experience steady growth in the dehydrated sprouts market, driven by the increasing shift toward plant-based diets and the demand for protein-rich, nutrient-dense foods. The rising vegan and vegetarian population, coupled with a growing flexitarian demographic, is boosting the consumption of dehydrated sprouts as a healthy meat alternative. The U.S. Department of Health & Human Services notes that mean protein intake remains below the ideal range of 10-35%, highlighting the need for accessible, protein-rich options like dehydrated sprouts to meet dietary demands.

India and Asia-Pacific

India's cultural emphasis on vegetarianism, rooted in Hindu traditions, positions it as a global leader in plant-based diets, driving significant demand for dehydrated sprouts. The Asia-Pacific region is witnessing rapid market growth due to increasing health consciousness, rising disposable incomes, and the adoption of vegan lifestyles in countries like China and India. The region's focus on sustainable and nutrient-rich foods further supports the market's expansion.

Market Trends

The dehydrated sprouts market is characterized by a growing focus on health and wellness, with consumers prioritizing plant-based, nutrient-dense foods. Innovations in dehydration techniques ensure maximum retention of nutritional value, enhancing product appeal. The rise of e-commerce and offline retail channels is improving product accessibility, while consumer education on the benefits of sprouts, such as their protein and antioxidant content, is driving adoption. The market also benefits from the increasing popularity of flexitarian and vegan diets, aligning with global trends toward sustainable and ethical eating.

The dehydrated sprouts market is experiencing robust growth, driven by the adoption of vegan and flexitarian lifestyles, rising demand for protein-rich foods, and the expansion of e-commerce and retail channels. The United States leads due to its growing plant-based consumer base, while India and the Asia-Pacific region contribute through cultural dietary preferences and increasing health awareness. Trends toward innovative dehydration methods and nutrient-focused products are enhancing market appeal. As consumers prioritize health, sustainability, and convenience, the dehydrated sprouts market is well-positioned for sustained expansion during the forecast period.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Type

  • Mung bean
  • Alfalfa
  • Radish Sprouts
  • Mustard
  • Broccoli
  • Others

By Method

  • Electric Dehydrator
  • Air Dry
  • Oven

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. DEHYDRATED SPROUTS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Mung bean
  • 5.3. Alfalfa
  • 5.4. Radish Sprouts
  • 5.5. Mustard
  • 5.6. Broccoli
  • 5.7. Others

6. DEHYDRATED SPROUTS MARKET BY METHOD

  • 6.1. Introduction
  • 6.2. Electric Dehydrator
  • 6.3. Air Dry
  • 6.4. Oven

7. DEHYDRATED SPROUTS MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline

8. DEHYDRATED SPROUTS MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Brotos
  • 10.2. Nihkan
  • 10.3. Phyto Active Foods
  • 10.4. Vvegano
  • 10.5. Swaduniya
  • 10.6. Mercer Foods
  • 10.7. Kerry Group
  • 10.8. Harmony House Foods

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key benefits for the stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations

LIST OF FIGURES

LIST OF TABLES