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市場調查報告書
商品編碼
1800215

包裝豆芽市場：2025 年至 2030 年預測

Packaged Sprouts Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

包裝豆芽市場預計將從 2025 年的 46.79 億美元成長到 2030 年的 74.5 億美元，複合年成長率為 9.75%。

隨著人們飲食偏好的不斷變化以及素食主義和健康生活方式的日益普及，包裝豆芽市場正在經歷顯著成長。隨著繁忙的日程和不斷變化的生活環境，消費者的習慣也隨之改變，包裝豆芽因其便利性、營養價值和高膳食纖維含量而越來越受歡迎。

市場促進因素

包裝豆芽市場的主要驅動力是偏好的改變。出於對健康、環境和道德的考慮，素食主義的興起為包裝豆芽創造了巨大的商機，因為包裝豆芽富含植物蛋白和膳食纖維。越來越多的消費者希望在繁忙的日程中尋找快速健康的膳食選擇，這使得包裝豆芽成為一個相當有吸引力的選擇。美國對便利且富含膳食纖維的食品的需求尤其強勁，這使得該地區成為主導市場。此外，人們越來越意識到豆芽的健康益處，例如其在促進消化和整體健康方面的作用，這也進一步推動了市場的成長。

市場限制

包裝豆芽市場面臨食品安全挑戰，尤其是在種植、包裝、儲存、運輸和烹飪過程中，大腸桿菌和沙門氏菌等細菌污染的風險尤其突出。由於注重健康的消費者將安全放在首位，這些風險可能會削弱消費者的信任，導致銷售下降。嚴格的食品安全和品管監管要求也增加了生產成本，並可能限制市場擴張，尤其是對小規模生產者而言。透過嚴格的安全通訊協定、改進的包裝技術和消費者教育來應對這些挑戰，對於維持市場成長至關重要。

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機會
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

第5章 包裝豆芽市場（依類型）

  • 介紹
  • 豆子
    • 蒙
    • 大豆
  • 紫花苜蓿
  • 布魯塞爾
  • 蘿蔔
  • 其他

6. 包裝豆芽市場（依農業類型）

  • 介紹
  • 有機的
  • 傳統的

7. 包裝豆芽市場（依分銷管道）

  • 介紹
  • 線上
  • 離線
    • 超級市場和大賣場
    • 便利商店

第8章 包裝豆芽市場（依應用）

  • 介紹
  • 即食沙拉
  • 三明治和漢堡
  • 包裹和捲起
  • 其他

9. 包裝豆芽市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第10章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第11章：公司簡介

  • Fuji Natural Foods, Inc.
  • Jonathan's Sprouts Inc.
  • Narita Foods Co., Ltd.
  • Van der Plas Sprouts BV
  • Healthy Sprout Company
  • Fresh Sprout International Ltd.
  • Eatmore Sprouts & Greens Ltd
  • International Specialty Supply
  • Pulmuone Co., Ltd.
  • Green Valley Food Corp

第12章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061611716

The packaged sprouts market is expected to grow from USD4.679 billion in 2025 to USD7.450 billion in 2030, at a CAGR of 9.75%.

The packaged sprouts market is experiencing notable growth, driven by evolving dietary preferences and the increasing adoption of vegan and health-conscious lifestyles. As busy schedules and changing living conditions reshape consumer habits, packaged sprouts are gaining popularity for their convenience, nutritional value, and high fiber content.

Market Drivers

The primary driver of the packaged sprouts market is the shift in dietary habits, fueled by changing lifestyles and a growing preference for convenient, nutrient-rich foods. The rise in veganism, driven by health, environmental, and ethical considerations, is creating significant opportunities for packaged sprouts, which are valued for their plant-based protein and fiber content. Consumers are increasingly seeking quick, healthy meal options that align with busy schedules, making packaged sprouts an attractive choice. In the United States, the demand for convenient, fiber-rich foods is particularly strong, positioning the region as a dominant market. Additionally, growing awareness of the health benefits of sprouts, such as their role in supporting digestion and overall wellness, is further propelling market growth.

Market Restraints

The packaged sprouts market faces challenges related to food safety concerns, particularly the risk of bacterial contamination, such as E. coli or Salmonella, during farming, packaging, storage, transportation, or preparation. These risks can undermine consumer confidence and lead to reduced sales, as health-conscious consumers prioritize safety. Stringent regulatory requirements for food safety and quality control also increase production costs, potentially limiting market expansion, especially for smaller producers. Addressing these challenges through rigorous safety protocols, improved packaging technologies, and consumer education will be essential to sustaining market growth.

Market Segmentation

By Product Type

The packaged sprouts market includes various types, such as alfalfa, broccoli, mung bean, and radish sprouts, among others. Mung bean and alfalfa sprouts dominate due to their widespread use in salads, sandwiches, and other healthy dishes. Broccoli sprouts are gaining traction for their high antioxidant content, appealing to health-focused consumers. The market is driven by the demand for organic and non-GMO options, as consumers prioritize natural and sustainable products.

By End-User

The market serves both retail and foodservice sectors. Retail dominates, with packaged sprouts sold through supermarkets, hypermarkets, and online platforms, catering to consumers seeking convenient meal solutions. The foodservice sector, including restaurants and cafes, is also growing, as establishments incorporate sprouts into healthy menu offerings to meet consumer demand for plant-based options.

By Geography

The global packaged sprouts market is segmented into North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. North America, particularly the United States, holds a significant market share due to strong consumer preference for convenient, nutrient-dense foods and a well-established retail infrastructure. Europe follows, with growing demand for vegan and organic products. The Asia-Pacific region is expected to witness rapid growth, driven by increasing health awareness and rising veganism in countries like India and China. South America and the Middle East and Africa are emerging markets, supported by improving distribution networks and consumer interest in healthy eating.

Key Industry Players

Major players in the packaged sprouts market include Fuji Natural Foods, Inc., Jonathan's Sprouts, Narita Foods Co., Ltd., and Van der Plas Sprouts BV. These companies are focusing on enhancing product quality, ensuring food safety, and expanding distribution channels to meet growing demand. Investments in sustainable farming practices and advanced packaging technologies are also key strategies to maintain competitive positions.

The packaged sprouts market is poised for significant growth from 2025 to 2030, driven by changing dietary preferences, the rise of veganism, and demand for convenient, nutrient-rich foods. While bacterial contamination concerns pose challenges, the market's outlook remains positive, particularly in North America and Asia-Pacific. Industry players must prioritize safety, innovation, and affordability to capitalize on the growing consumer interest in packaged sprouts as a healthy, plant-based food option.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

The packaged sprouts market has been analyzed through the following segments:

By Type

  • Beans
  • Mung
  • Soybean
  • Alfalfa
  • Brussels
  • Raddish
  • Others

By Farming Type

  • Organic
  • Conventional

By Distribution Channel

  • Online
  • Offline
  • Supermarket & Hypermarket
  • Convenience Stores

By Application

  • Ready-To-Eat Salads
  • Sandwiches & Burgers
  • Wraps & Rolls
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • Others
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. PACKAGED SPROUTS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Beans
    • 5.2.1. Mung
    • 5.2.2. Soybean
  • 5.3. Alfalfa
  • 5.4. Brussels
  • 5.5. Raddish
  • 5.6. Others

6. PACKAGED SPROUTS MARKET BY FARMING TYPE

  • 6.1. Introduction
  • 6.2. Organic
  • 6.3. Conventional

7. PACKAGED SPROUTS MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline
    • 7.3.1. Supermarket & Hypermarket
    • 7.3.2. Convenience Stores

8. PACKAGED SPROUTS MARKET BY APPLICATION

  • 8.1. Introduction
  • 8.2. Ready-To-Eat Salads
  • 8.3. Sandwiches & Burgers
  • 8.4. Wraps & Rolls
  • 8.5. Others

9. PACKAGED SPROUTS MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. USA
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Others
  • 9.4. Europe
    • 9.4.1. Germany
    • 9.4.2. France
    • 9.4.3. United Kingdom
    • 9.4.4. Spain
    • 9.4.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. UAE
    • 9.5.3. Israel
    • 9.5.4. Others
  • 9.6. Asia Pacific
    • 9.6.1. China
    • 9.6.2. India
    • 9.6.3. Japan
    • 9.6.4. South Korea
    • 9.6.5. Indonesia
    • 9.6.6. Thailand
    • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Fuji Natural Foods, Inc.
  • 11.2. Jonathan's Sprouts Inc.
  • 11.3. Narita Foods Co., Ltd.
  • 11.4. Van der Plas Sprouts BV
  • 11.5. Healthy Sprout Company
  • 11.6. Fresh Sprout International Ltd.
  • 11.7. Eatmore Sprouts & Greens Ltd
  • 11.8. International Specialty Supply
  • 11.9. Pulmuone Co., Ltd.
  • 11.10. Green Valley Food Corp

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key Benefits for the Stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations