![]() |
市場調查報告書
商品編碼
1627829
非碳水化合物甜味劑的全球市場:預測(2025-2030)Non-Sugar Sweeteners Market - Forecasts from 2025 to 2030 |
全球非碳水化合物甜味劑市場規模預計將以 5.06% 的複合年成長率成長,從 2025 年的 250.7 億美元增至 2030 年的 320.9 億美元。
非碳水化合物甜味劑是低熱量或無熱量甜味劑,可以取代天然糖,並比天然糖具有多種益處。由於熱量低或不含熱量,糖尿病患者可以安全食用。它還有助於減重和控制血糖值。
推動全球非碳水化合物甜味劑需求的主要因素是全球糖尿病患者數量的不斷增加。近年來,世界上幾乎所有國家的糖尿病病例總數都顯著增加。全球糖尿病患者數量增加的主要原因之一是包裝食品、加工食品以及使用糖作為防腐劑的食品和飲料的消費量增加。
英國糖尿病協會在報告中指出,2022-23 年,約有 560 萬人將患有糖尿病。該機構進一步表示,該國約有 440 萬人患有第 1 型糖尿病,而約 120 萬人患有未確診的 2 型糖尿病。 2022-23年度糖尿病患者總數較2021-22年度增加約167,822人。
非碳水化合物甜味劑市場的促進因素
推動全球非碳水化合物甜味劑市場向前發展的主要因素是全球肥胖症盛行率的不斷上升。非碳水化合物甜味劑在減重和管理方面有重要的應用,因為它們含有零或更少的熱量。過去幾年,全球肥胖病例顯著增加。世界肥胖聯合會、世界銀行等多個組織在報告中指出,肥胖的增加主要出現在食品相關法規較不嚴格的低收入和中等收入國家。根據世界肥胖聯合會的報告,2022年美屬薩摩亞成人肥胖率約為75.92%,其次是東加約72.35%,諾魯約71.06%。美國和沙烏地阿拉伯的肥胖率分別約為42.74%和42.45%,希臘和波蘭的肥胖率分別為28.85%和28.28%。
非碳水化合物甜味劑市場的地理前景
美國非碳水化合物甜味劑市場是一個充滿活力且快速發展的行業,被廣泛認為是世界上最大的市場。這種成長主要是由於對肥胖、糖尿病和心血管疾病的健康擔憂日益增加,導致消費者尋求更健康的營養選擇。隨著人們對過量攝取帶來的健康風險的認知不斷增強,越來越多的人轉向低熱量和零熱量替代品。甜菊糖、蔗糖素和阿斯巴甜等產品迎合了注重健康的消費者,並獲得了巨大的商業性吸引力。
監管支持也是市場成長的關鍵驅動力。美國食品藥物管理局(FDA) 為非碳水化合物甜味劑的安全和使用制定了全面的法規結構。這種範例導致了多種人造和天然甜味劑的批准,增加了客戶的信心,並允許公司進行試驗而不用擔心監管審查。
除了人工甜味劑外,人們也明顯偏好植物來源的天然甜味劑。甜菊糖和羅漢果等天然甜味劑因其健康益處而越來越受到消費者的歡迎。隨著消費者擴大尋求清潔標籤選擇,此舉促使食品製造商審查現有產品並提供含有這些天然甜味劑的新產品。
美國非碳水化合物甜味劑市場預計將隨著發展而繼續擴大。健康趨勢、政府支持和主要相關人員的創新相結合,使美國成為全球減糖運動的領導者。隨著人們對健康生活和飲食選擇的持續重視,對非碳水化合物甜味劑的需求預計將保持強勁,並影響食品和飲料行業的未來。
為什麼要購買這份報告?
它有什麼用?
產業和市場考量、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響。
The Non-sugar sweeteners market is predicted to expand at a CAGR of 5.06% to account for US$32.090 billion by 2030 from US$25.070 billion in 2025.
Non-sugar sweetener is a low or no-calorie alternative to natural sugar, offering multiple advantages over the natural form. Because they contain lower or no calories, it is safer for consumption by diabetes patients. It also helps in weight loss, and controlling blood glucose levels.
The major factor boosting the global demand for non-sugar sweeteners is the increasing cases of diabetes worldwide. Approximately every country across the globe has witnessed a massive increase in the total number of diabetes, in the last few years. One of the major reasons for the rising global diabetes cases is the increasing consumption of packed and processed foods and beverage products that use sugar as a preservative.
The Diabetes UK, in its report, stated that in 2022-23, the nation accounts for about 5.6 million of the total population living with diabetes. The agency further stated that about 4.4 million of the nation's population have type 1 diabetes, whereas about 1.2 million people are living with type 2 diabetes, yet to be diagnosed. The total cases of diabetes in 2022-23 increased by about 167,822 from 2021-22.
Non-sugar sweeteners market drivers
A major factor driving the global non-sugar sweetener market forward is the growing prevalence of obesity worldwide. The non-sugar sweetener offers key applications for weight loss and management as it contains zero or lower calories. The global cases of obesity increased significantly over the past few years. Various agencies, like the World Obesity Federation and World Bank, in their report, stated that the increase in obesity was majorly observed in lower or middle-income nations, which do not have strict food-related regulations. The World Obesity Federation, in its report, stated that in adults, American Samoa has an obesity rate of about 75.92%, followed by Tonga and Nauru, accounting for about 72.35% and 71.06%, respectively, in 2022. Countries like the USA and Saudi Arabia have about 42.74% and 42.45% obesity rates, respectively, whereas Greece and Poland have obesity rates at 28.85% and 28.28%, respectively.
Non-sugar sweeteners market Geographical outlooks
The non-sugar sweeteners market in the United States is a vibrant and fast-evolving sector widely regarded as the world's largest. This growth is mostly driven by rising health concerns about obesity, diabetes, and cardiovascular disease, which prompts consumers to seek healthier nutritional options. As people become more aware of the health risks associated with excessive sugar consumption, there has been a substantial shift towards low-calorie and zero-calorie alternatives. Products like stevia, sucralose, and aspartame have achieved significant commercial traction, catering to the health-conscious consumer.
Regulatory assistance has also been a crucial driver of market growth. The United States Food and Drug Administration (FDA) has built a thorough regulatory framework for the safety and use of non-sugar sweeteners. This paradigm has resulted in the approval of a diverse range of artificial and natural sweeteners, increasing customer trust and allowing firms to experiment without fear of regulatory scrutiny.
In addition to artificial sweeteners, there is a noticeable preference for natural, plant-based alternatives. Natural sweeteners, such as stevia and monk fruit, are becoming increasingly popular among consumers since they are considered healthy. This move has encouraged food makers to rethink existing products and offer new ones that include these natural sweeteners in response to the growing desire for clean-label options.
As the non-sugar sweetener market in the United States evolves, it is positioned for continued expansion. The combination of health trends, governmental support, and innovation from significant actors positions the United States as a leader in the global sugar reduction movement. With the continued emphasis on healthy lives and dietary choices, demand for non-sugar sweeteners is projected to remain robust, affecting the future of the food and beverage industry.
Reasons for buying this report:-
What do businesses use our reports for?
Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence