![]() |
市場調查報告書
商品編碼
1521109
生物有機酸市場-2024年至2029年預測Bio Organic Acid Market - Forecasts from 2024 to 2029 |
預計2024-2029年生物有機酸市場複合年成長率(CAGR)為5.86%。
生物有機酸來自砂糖、糖蜜、水果和蔬菜等有機物質。許多有機酸天然存在於食品中,例如檸檬酸,存在於所有柑橘類水果中。乳酸是身體產生碳水化合物所必需的能源來源。生物有機酸正在世界各地的各個行業中得到應用,並推動需求。跨行業的創新正在進一步支持成長,例如 Corbion 的醋基防腐劑解決方案的新配方。這有助於加強對病原體的控制,從而提高安全性並減少食品廢棄物。透過這種方法,Corbion 創造了 Verdad opti Powder n450 和 n460 等產品,為食品保存提供了許多功能優勢。
此外,Technip Energy 於 2022 年 8 月宣布已從帝斯曼購買 Biosuccinium 技術。將此技術與最近開發的專有生物聚合物技術結合可生產Polybutylene Succinate(PBS)。 Biosuccinium 技術將是唯一獲得許可的生物基琥珀酸生產技術。
根據世界衛生組織 (WHO) 統計,非傳染性疾病 (NCD) 每年導致 4,100 萬人死亡。空氣污染、生活方式改變以及菸酒使用量增加等環境風險因素的增加加劇了這項挑戰。幾乎所有人,無論年齡、地區或人口結構,都受到非傳染性疾病 (NCD) 的影響。因此,藥品和醫療設備上的醫療保健支出不斷增加。根據OECD資料庫顯示,2021年至2022年,義大利藥品銷售額將成長9.27%,比利時成長15.12%,盧森堡成長8.74%,西班牙成長9.30%,瑞士成長25.11%。
這個數字表明,由於各種身心疾病,公民生活中對藥物的需求正在增加。藥品製造需要各種類型的有機酸,例如檸檬酸、琥珀酸和抗壞血酸。有機酸的用途依藥品而異,例如酸味劑、防腐劑、緩衝劑、穩定劑和pH調節劑。
隨著世界老年人口的增加,對藥品的需求也增加。根據聯合國預測,老年人口比例預計將從2022年的10%上升到2050年的16%。老年人口的快速成長也導致老年人口整體醫療保健需求的增加。老化人口更容易患慢性病,需要更好的保健食品,如葉酸,以提高精神警覺性和認知功能。
全球食品工業採用具有多種功能的生物有機酸,包括天然抗菌特性和調味防腐劑。食品加工需求的不斷成長正在影響對食品防腐劑和增強劑的需求。 2024年美國食品、飼料和飲料進口量與前一年同期比較增加4.11%。同樣,2022年歐盟農產品、海鮮、食品和飲料產品的進口額達到1,920億歐元。
對加工食品不斷成長的需求正在為原料行業創造機會。 2022年,歐盟動物及畜產品貿易順差約107億歐元。 2022年,歐盟將出口約1,160億歐元的加工食品和飲料產品,同時進口作物產品和相關食品原料。加工食品是歐盟的主要利潤來源。
此外,Corbion 等創新應用可生產富含葉酸的玉米餅,使母親及其嬰兒受益。根據美國食品藥物管理局(FDA)的說法,懷孕早期服用葉酸可以降低神經管缺陷的風險。這種葉酸強化產品將為客戶提供更大的價值,並幫助他們透過縮小葉酸差距來抓住營養產品的機會。
預計全球肉品消費量持續增加,帶動畜牧業及畜牧業成長。根據OECD資料,2023年至2027年,牛肉和小牛肉消費量將成長3.39%,2027年至2032年將進一步成長4.36%。
同樣,雞肉消費量從2023年到2027年將成長5.18%,從2027年到2032年將成長6.34%。這種成長可能與市場上創新和更好的飼料選擇有關,例如帝斯曼支持腸道健康的Eubiotics、飼料添加劑。含有機酸、益生菌、益生元等成分。
此外,LAFEED 是 Corbion 開發的乳酸飼料添加劑,可改善牛的消化器官系統健康。原乳的需求不斷增加,進一步增加了優質飼料的需求。預計2023年原乳產量為910,964噸,2032年為1,039,320噸。
中國、日本、印度、韓國等主要經濟體在亞太地區佔據主導地位。一些成長最快的新興經濟體位於該地區,例如東南亞國協。印度和中國是世界上最大的成長經濟體。 IBEF預計,2022年至2027年間,印度國內食品市場將成長47%。在政府和產業的支持下,印度食品加工業正經歷轉型。食品加工市場已推出多項計劃,包括微型食品加工企業 PM 正規化計劃、Pradhan Mantri Kisan Sampada Yojana (PMKSY) 和食品加工行業生產相關激勵計劃 (PLISFPI)。
整個市場的成長是由各種食品加工手段推動的,如保存、準備、包裝、濃縮、強化和加工助劑。所有這些步驟都需要有機酸用於各種應用,例如使用酸和酵素來增強食品發酵和保存。這是區域生物有機酸市場成長的驅動力。
The expected compound annual growth rate (CAGR) of the bio-organic acid market is 5.86% between 2024 and 2029.
Bio-organic acid is sourced from organic matter such as sugar, molasses, fruits, or vegetables. Many organic acids are naturally present in food sources, such as Citric acid, which is present in all citrus fruits. Lactic acid is needed in the body to produce carbohydrates for energy. The bio-organic acids are finding application in various industries worldwide, driving their demand. Innovations across industries are further driving growth, such as Corbion's new method for producing vinegar-based preservation solutions. This helps to enhance safety and reduce food waste by enabling greater pathogen control. By this method, Corbion created products such as Verdad opti powder n450 and n460 for many functional benefits for food preservation.
Additionally, Technip Energies announced the purchase of Biosuccinium technology from DSM in August 2022. Combining this technology with recently developed proprietary bio-polymer technologies would produce polybutylene succinate (PBS). Biosuccinium technology would be the only licensed technology for producing bio-based succinic acid.
According to the World Health Organization, noncommunicable diseases (NCDs) result in the deaths of 41 million people each year. This challenge is rising due to increasing environmental risk factors such as air pollution, changing lifestyles, and increased use of tobacco and alcohol. Almost all people of ages, regions, and demographics are affected by noncommunicable diseases (NCDs). This resulted in increased healthcare spending on pharmaceuticals and medical devices. The pharmaceutical sales of many major European Union countries are showing an increase such as Italy's pharmaceutical sales have risen by 9.27% from 2021 to 2022, similarly for Belgium's increase was 15.12%, Luxembourg's 8.74%, Spain's 9.30%, Sweden's staggering increase of 25.11%, and Switzerland's 10.37%, according to OECD database.
The number suggests the growing need for pharmaceuticals in the citizens' lives for various physical and mental ailments. Different types of organic acids are needed in the manufacturing of medicines, such as citric acid, succinic acid, ascorbic acid, etc. Organic acids' purpose could differ for different medicines, such as acidulants, preservatives, buffering agents, stabilizing agents, pH adjusters, etc.
The demand for pharmaceuticals is also increasing due to the increasing geriatric population worldwide. According to the United Nations, the proportion of the old age population, which is 10% in 2022, is estimated to be 16% by 2050. This sharp rise in the geriatric population also led to the overall healthcare demand for this population. The geriatric population is prone to more chronic disease ailments and needs better health supplements such as folic acid for better mental agility and cognitive function.
The food industry worldwide is accommodating bio-organic acids in their various functions, such as preservatives for natural antimicrobial properties and taste enhancers. The growing demand for food processing has impacted the demand for food preservatives and enhancers. The US imports of foods, feeds, and beverages increased 4.11% year-on-year in 2024. Similarly, the European Union's imports of agricultural, fisheries, and food and beverage products were €192 billion in 2022.
The growing demand for processed food has created an opportunity for the raw material ingredients industry. In 2022, the European Union had a trade surplus for animals and animal products of about €10.7 billion. They exported processed F&B products for about €116.0 billion in 2022, while importing crop products and related raw food materials. Processed food is the primary profit driver for the European Union.
Further, innovative applications such as Corbion are making corn tortillas with more folic acid, which can be helpful for mothers and their babies. According to the U.S. Food & Drug Administration (FDA), consuming folic acid during the first weeks of pregnancy helps lower the risk of neural tube defects. This product enriched with folic acid would deliver greater value to their customer and help seize the opportunity for nutritious products by bridging the folic acid gap.
The expected meat consumption around the world is continuously increasing, leading to increased livestock and animal keeping. The data by OECD shows the increase of beef and veal meat consumption to be 3.39% from 2023 to 2027, further, an increase of 4.36% from 2027 to 2032.
Similarly, poultry meat consumption will increase to 5.18% from 2023 to 2027 and 6.34% from 2027 to 2032. This increase can be related to innovative and better feed choices across the market such as, Eubiotics are the feed additives by DSM for supporting gut health. It has ingredients such as organic acids, probiotics, and prebiotics.
Further, LAFEED was developed by Corbion, a lactic acid-based feed-grade additive to improve the digestive health of the cattle. The growing milk demand further exponentiates the demand for better feeds. The milk production was 910,964 kt pw in 2023 and is expected to be 1,039,320 kt pw in 2032.
The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries. India and China are the world's largest growing economies. According to IBEF, India's domestic food market will grow 47% between 2022 and 2027. The food processing industry in India is going through a transformation through government and industrial support. Multiple schemes were launched in the food processing market, such as the PM Formalisation of Micro Food Processing Enterprises Scheme, Pradhan Mantri Kisan Sampada Yojana (PMKSY), Production Linked Incentive Scheme for Food Processing Industry (PLISFPI), etc.
The overall growth of the market is driven by various measures for food processing, such as preservation, preparation, packaging, enrichment, fortification, processing aids, etc. All these steps require organic acids in various applications, such as the use of acids or enzymes to enhance the fermentation of foods or preservation. This will drive the regional bio-organic acid market growth.