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市場調查報告書
商品編碼
1457094

大豆飲料和食品市場 - 2024 年至 2029 年預測

Soy Drinks and Soy Food Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 152 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2022年，大豆飲料和食品市場價值為609.96億美元，預計複合年成長率為4.68%，到2029年市場規模將達到839.79億美元。

大豆飲料及食品包括大豆乳酪、豆漿、豆腐、Tempeh等休閒食品、飲料及其他飲料產品，以大豆及高蛋白為主要原料製成。這些飲料和食品有很多好處，包括透過降低血糖值來控制糖尿病，透過改善血液流動來預防心血管疾病、心臟疾病和中風等心臟病，提供健康益處。由於其豐富的健康益處，大豆飲料和食品成為健康飲食的重要組成部分。因此，心臟病的發病率和死亡率逐年上升。心臟病引起的發病率增加將導致人們向健康飲食習慣轉變，同時推動大豆飲料和食品的需求和消費，在預測期內加快市場成長率。

市場趨勢：

雖然有幾個因素對於推動大豆食品和飲料業務至關重要，但主要驅動力是對植物來源食品替代品日益成長的需求和健康意識。消費者認知到豆製品的營養價值，包括豐富的植物性蛋白質來源、含有重要的營養物質以及潛在的健康益處，將豆類替代食品納入日常飲食的趨勢日益明顯。由於道德、健康和環境問題，植物性飲食的成長趨勢正在推動對大豆食品和飲料和食品的需求。大豆的市場影響不斷成長，是因為它作為各種食品和飲料類別的關鍵成分，包括零嘴零食、乳製品替代品和肉類替代品。

市場促進因素：

  • 擴大政府投資和計劃預計將推動市場。

植物性食品富含必需營養素和抗氧化劑，有助於保持健康。世界各國政府已經認知到素食主義的真正本質，並正在實施各種投資和措施來促進此類食品的消費。例如，2021 年 10 月，作為《糧食和農業氣候協議》的一部分，丹麥政府宣布對植物性食品投資高達 1.94 億美元。該協議旨在建立一個國家工廠，以擴大國內植物性食品和蛋白質的生產和消費。

這些有利的製度和投資預計將增加對植物來源食品和飲料，特別是大豆基飲料和食品的需求，並對大豆飲料和食品的市場成長產生正面影響。

  • 對植物替代品的需求不斷成長可能會影響市場成長。

大豆飲料和食品市場受到植物來源替代品需求不斷成長的顯著影響。由於健康和保健趨勢、純素食者和素食主義者的興起以及消費行為向永續和道德實踐的普遍轉變，大豆產品變得越來越受歡迎。由於其眾所周知的營養成分和適應性，大豆已成為植物性飲食的支柱，為消費者提供傳統動物食品的健康、高蛋白質替代食品。

隨著大豆飲料、乳製品食品、豆腐和其他大豆食品的供應和多樣化迎合了廣泛的飲食偏好，市場正在擴大。隨著消費者越來越重視環境永續性和個人健康，大豆食品產業已做好充分準備，可以滿足有意識的客戶群尋求健康產品不斷變化的需求。

市場限制因素：

許多障礙會影響大豆飲料和食品市場的擴張速度。一個缺點是大豆敏感性可能與過敏原有關，這可能會阻止某些人食用豆製品。此外，還存在味道和質地的偏好問題。由於其獨特的屬性，一些客戶可能會發現大豆食品不如標準選項那麼有吸引力。此外，各種植物性替代品在市場上競爭，包括杏仁、燕麥和椰子製成的產品，增加了環境多樣性。

預計北美將成為主要區域市場。

影響北美大豆飲料和食品市場的因素有很多，但最重要的是消費者健康和福祉意識的增強。大豆的營養價值，包括高蛋白和其他重要因素，使大豆飲料和膳食對尋求更好飲食選擇的人具有吸引力。在道德和環境問題的推動下，植物性食品日益流行，推動了北美對大豆產品的需求。大豆的適應性使其可應用於廣泛的食品和飲料類別，這對尋求各種永續、植物來源解決方案的客戶具有吸引力。

主要進展：

  • 2023年2月，美祿宣布推出「Milo Soy」。本產品結合了大麥萃取物、麥芽和大豆的優點。這種新型飲料具有高鈣含量和高達 5,000 毫克的蛋白質含​​量，提供豆奶九種必需氨基酸的所有健康益處。
  • 2022年12月，利樂創造了一種新的大豆飲料加工技術，在生產過程中利用整粒大豆。 2022年12月，利樂開發了一種新的大豆飲料加工技術，在生產過程中使用整粒大豆。為了滿足客戶對健康、增強免疫力的產品不斷成長的需求，最終產品的膳食纖維含量為 1.2%，而典型的提取大豆飲料的膳食纖維含量為 0.26%。
  • 2022年2月，大塚製藥株式會社（大塚製藥）開發出一種使用整粒大豆的新型飲料加工技術。 2022年2月，大塚製藥株式會社（以下簡稱大塚製藥）宣布推出美味攜帶的全大豆營養棒新系列，名為SOYJOY Plant-Based。新產品「SOYJOY Plant-Based」有白巧克力和香蕉兩種口味，並且僅採用植物來源成分製成。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章 大豆飲料與食品市場：依產品類型

  • 介紹
  • 豆漿
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 大豆乳酪
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 豆腐
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • Tempeh
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 其他
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利

第6章 大豆飲料與食品市場：依通路

  • 介紹
  • 網路零售
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 線下零售
    • 市場趨勢和機遇
    • 成長前景
    • 地域獲利能力

第7章 大豆飲料與食品市場：依地區

  • 介紹
  • 北美洲
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 南美洲
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 歐洲
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 中東/非洲
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 亞太地區
    • 依產品類型
    • 按分銷管道
    • 按國家/地區

第8章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 有競爭力的儀表板

第9章 公司簡介

  • Invigorate Foods Pvt. Ltd
  • House Foods
  • Danone
  • Alpro
  • Eden Foods
  • American Soy Products Inc.
  • Vitasoy International Holding Limited
  • Nature's Soy
  • Tetra Pak
簡介目錄
Product Code: KSI061611796

The soy drinks and soy food market is evaluated at US$60.996 billion for the year 2022 and is projected to grow at a CAGR of 4.68% to reach a market size of US$83.979 billion by the year 2029.

Soy drinks & soy food consist of snacks, drinks, and other beverage items such as soy cheese, soy milk, tofu, and tempeh among others which are driven by soybean and high protein content. Such drinks & food items provide numerous health benefits such as they help in lowering blood sugar levels thereby managing diabetes, also they prevent heart diseases such as cardiovascular disease, coronary heart disease, and stroke by improving the blood flow. Owing to their rich health benefits, the drinks & food items made from soybeans constitute a major part of healthy diets. Hence, heart disease prevalence and death have increased over the years. The growth rate from heart disease will create a shift towards following healthy diets, thereby simultaneously propelling the demand and consumption of soy drinks & soy food items, which will create a surge in their market growth during the forecast period.

MARKET TRENDS:

Several factors are essential to drive the soy food and drink business, with the main drivers being the growing desire for plant-based alternatives and health consciousness. There is a noticeable trend in consumer preference towards including soy-based alternatives in daily diets as they become more aware of the nutritional advantages provided by soy products, such as being a rich source of plant-based protein, important nutrients, and possible health benefits. The increasing inclination towards plant-based diets due to ethical, health and environmental concerns is fueling the demand for soy beverages and food items. Soy's increasing market presence is further aided by its adaptability as a main component in a variety of food and beverage categories, such as snacks, dairy substitutes, and meat substitutes.

MARKET DRIVERS:

  • Growing government investments and schemes are anticipated to propel the market.

Plant-based food products are rich in necessary nutrients and antioxidants which help in maintaining better health. The governments of countries realizing the essence of following a vegan diet are undertaking various investments and initiatives to promote the consumption of such food products. For instance, in October 2021, the Danish government announced investments of up to US$194 million towards plant-based food which came as a part of its climate agreement for food and agriculture. The agreement is meant to create a national plant to increase the production and consumption of plant-based food items and proteins in the country.

With such favorable schemes and investments, the demand for plant-based food and drinks items especially soy-based drinks and food items is also anticipated to increase, thereby positively impacting the market growth of soy drinks & soy foods.

  • Rising demand for plant-based alternatives might impact market growth.

The soy drinks and soy food market is being significantly impacted by the growing desire for plant-based substitutes. Soy-based goods are becoming more and more popular due to health and wellness trends, an increasing number of people who are vegans and vegetarians, and a general shift in consumer behavior towards sustainable and ethical practices. Owing to its well-known nutritional makeup and adaptability, soy has emerged as a mainstay of plant-based diets, providing customers with a healthy, high-protein substitute for conventional animal-derived goods.

The market is growing because a wide range of dietary preferences are catered to by the growing availability and diversity of soy beverages, dairy substitutes, tofu, and other soy-based foods. Consumers are placing increasing importance on environmental sustainability and personal health, and the soy food industry is well-positioned to fulfill the changing needs of a conscious customer base looking for wholesome products.

MARKET RESTRAINTS:

Numerous obstacles might affect the soy drinks and foods market's rate of expansion. One drawback is that soy sensitivities can be linked to allergens, which could prevent certain people from eating soy-based goods. A further problem is taste and texture preferences, as some customers can find soy alternatives less enticing than standard choices due to their unique qualities. In addition, a variety of plant-based substitutes, including goods made from almonds, oats, and coconut, compete in the market, adding to the diversity of the environment.

North America is anticipated to be the major regional market.

The soy drinks and soy foods market in North America is fueled by several causes, the most important of which is consumers' increasing awareness of health and well-being. The nutritional advantages of soy, such as its high protein content and other important elements, make soy beverages and meals an appealing option for people looking for better dietary options. The growing popularity of plant-based eating, driven by ethical and environmental concerns, is driving up demand for soy-based goods in North America. Soy's adaptability, which enables it to be included in a wide range of food and drink categories, adds to its appeal to customers searching for a variety of sustainable plant-based solutions.

Key Developments:

  • In February 2023, Milo introduced "Milo Soy". This product combines the advantages of barley-extracted malt with soybean. With a high calcium content and protein content of up to 5,000 mg, the new drink offers a whole range of health advantages from soy milk's nine essential amino acids.
  • In December 2022, Tetra Pak created a novel soy drink processing technique that makes use of the whole soybean during manufacturing. The final product, which meets growing customer demand for healthful, immunity-boosting goods, has 1.2% fiber content as opposed to 0.26% for typical, extracted soybean beverages.
  • In February 2022, Otsuka Pharmaceutical Co., Ltd. (Otsuka) declared the opening of a new line of tasty, easily transportable whole-soy nutrition bars called SOYJOY Plant-Based. The new SOYJOY Plant-Based bars, which come in white chocolate and banana flavors, are made entirely of plant-based components.

Segmentation:

By Product Type

  • Soy Milk
  • Soy Cheese
  • Tofu
  • Tempeh
  • Others

By Distribution Channel

  • Online Retail
  • Offline Retail

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key Benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. SOY DRINKS AND SOY FOOD MARKET, BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Soy Milk
    • 5.2.1. Market Trends and Opportunities
    • 5.2.2. Growth Prospects
    • 5.2.3. Geographic Lucrativeness
  • 5.3. Soy Cheese
    • 5.3.1. Market Trends and Opportunities
    • 5.3.2. Growth Prospects
    • 5.3.3. Geographic Lucrativeness
  • 5.4. Tofu
    • 5.4.1. Market Trends and Opportunities
    • 5.4.2. Growth Prospects
    • 5.4.3. Geographic Lucrativeness
  • 5.5. Tempeh
    • 5.5.1. Market Trends and Opportunities
    • 5.5.2. Growth Prospects
    • 5.5.3. Geographic Lucrativeness
  • 5.6. Others
    • 5.6.1. Market Trends and Opportunities
    • 5.6.2. Growth Prospects
    • 5.6.3. Geographic Lucrativeness

6. SOY DRINKS AND SOY FOOD MARKET, BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online Retail
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Offline Retail
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness

7. SOY DRINKS AND SOY FOOD MARKET, BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Product Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
      • 7.2.3.1. USA
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Product Type
    • 7.3.2. By Distribution Channel
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Product Type
    • 7.4.2. By Distribution Channel
    • 7.4.3. By Country
      • 7.4.3.1. United Kingdom
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. Germany
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. France
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Others
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Product Type
    • 7.5.2. By Distribution Channel
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Israel
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Product Type
    • 7.6.2. By Distribution Channel
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Taiwan
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Thailand
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Indonesia
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects
      • 7.6.3.8. Others
        • 7.6.3.8.1. Market Trends and Opportunities
        • 7.6.3.8.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Invigorate Foods Pvt. Ltd
  • 9.2. House Foods
  • 9.3. Danone
  • 9.4. Alpro
  • 9.5. Eden Foods
  • 9.6. American Soy Products Inc.
  • 9.7. Vitasoy International Holding Limited
  • 9.8. Nature's Soy
  • 9.9. Tetra Pak