市場調查報告書
商品編碼
1276393
液態奶酪全球市場規模、份額、行業趨勢分析報告:按產品類型(奶酪醬、奶酪醬、奶酪蘸醬、其他)、類型、分銷渠道、地區、展望和預測,2023-2029 年Global Liquid Cheese Market Size, Share & Industry Trends Analysis Report By Product Type (Cheese Spread, Cheese Sauce, Cheese Dip, and Others), By Type, By Distribution Channel, By Regional Outlook and Forecast, 2023 - 2029 |
液體奶酪市場規模預計將在 2029 年達到 214 億美元,在預測期內以 3.1% 的複合年增長率增長。
在製造液體奶酪醬時,散裝奶酪產品通常會被切碎,有時會與其他干成分和乳化鹽一起放入大型加工容器中。 將這種組合攪拌成漿狀,然後使用各種設備對產品進行無菌處理,對產品進行加熱和滅菌,使其更容易倒出。 然後將其放入無菌瓶、罐和罐中。 經過無菌處理的液體奶酪醬通常可以儲存,使用前不需要冷藏。
COVID-19 影響分析
COVID-19 的全球傳播正在對液體奶酪市場產生負面影響。 COVID-19 的爆發大大減少了奶酪和奶酪零食的銷量。 餐館、商店和麵包店的關閉減少了對奶酪產品的需求。 奶農面臨庫存過剩,奶酪工廠面臨需求減少。 此外,旅行和貿易限制阻礙了物流網絡,導致企業因銷售額下降而虧損。 奶酪行業的擴張是由三個主要的分銷渠道推動的:餐館、零售商和食品製造商。
市場增長因素
世界各地消費者對西方美食的興趣與日俱增
人們對西方美食的興趣日益濃厚,可支配收入不斷增加,以及紅辣椒片、胡椒、大蒜和牛至泡菜等風味奶酪的推出,都是液體奶酪業務的推動因素。 儘管在美國和歐洲等西方國家是一種常見的食物,但奶酪的多功能性使其可以根據世界各地消費者的不同口味進行定制。 西方國家的菜系種類繁多,但又有不同於其他地區菜系的特點。 使用乳製品(包括奶酪)的菜餚廣泛用於西餐。 此外,隨著亞洲國家繼續城市化,市場有望擴大。
移動零食的消費增加
現在有更多優質即食食品可供選擇,包括即食熟食板、多菜系女士晚餐和熟食式開胃菜。 生活的方方面面都有如此多的按需選擇,擁有更多種類的即食食品是有道理的。 休閒食品製造商在全球範圍內的快速擴張為客戶提供了多種多樣的休閒食品選擇。 這些因素正在推動液體奶酪市場的增長。
市場約束
與奶酪相關的健康問題
政府已頒布立法限制食品(尤其是液體奶酪產品)中鈉、脂肪和卡路裡的含量。 這些法規會影響液體奶酪產品的製造和銷售方式,並會影響供求關係。 清潔飲食和強調植物性飲食等健康趨勢正在影響液態奶酪產品的日益普及。 更健康的液態奶酪替代品,包括植物奶酪,可供關心自身健康和健身的消費者使用。 因此,由於這些原因,液體奶酪市場預計將經歷較慢的增長。
產品類型展望
根據產品類型,液體奶酪市場的特點是奶酪醬、奶酪醬、奶酪蘸醬等。 到 2022 年,奶酪醬部分將在液態奶酪市場中佔據最高的收入份額。 與許多其他食品一樣,在奶酪醬領域,已經觀察到口味創新的趨勢。 為了滿足消費者對新奇和多樣化的渴望,製造商正在開發新的口味和口味組合。 隨著消費者越來越關注他們的健康和健身,越來越多的人正在尋找更好的食物選擇。
按類型劃分的奶酪前景
按奶酪類型劃分,液態奶酪市場分為馬蘇裡拉奶酪、切達奶酪、帕瑪森奶酪和其他奶酪。 2022 年,馬蘇裡拉乾酪細分市場在液態奶酪市場中佔據了顯著的收入份額。 凝乳奶酪,也稱為馬蘇裡拉奶酪,可以切片並用於多種不同的膳食計劃。 這種奶酪之所以在食品工業中得到如此多的應用,是因為它的鈣和蛋白質含量高。 此外,富含維生素 B 的奶酪,如馬蘇裡拉奶酪,經常被用於世界各地的糖尿病食品中,因為它們有助於維持良好的膽固醇水平。 有了這個產品,市場就會擴大。
分銷渠道展望
按分銷渠道,液體奶酪市場分為線上和線下。 2022年,線下細分市場以最大的收入份額主導液態奶酪市場。 喜歡親自購物的消費者可能會發現使用線下分銷渠道更方便,因為他們可以親自檢查和購買產品。 與互聯網運輸不同,線下運輸方式可以在有人立即需要液體奶酪時提供對產品的快速訪問。 此外,在線下購買液體奶酪可以為您的客戶節省費用,因為沒有運費。
區域展望
按地區分析了北美、歐洲、亞太地區和 LAMEA 的液態奶酪市場。 歐洲地區將在 2022 年以最高的收入份額引領液態奶酪市場。 快餐連鎖店的日益普及、對即食食品的需求不斷增加以及對方便食品的興趣不斷增長是推動歐洲液體奶酪市場擴張的主要因素。 對優質歐洲奶酪的持續高需求和高原材料成本的低影響使奶酪成為比任何其他乳製品都具有更好出口前景的產品之一。
The Global Liquid Cheese Market size is expected to reach $21.4 billion by 2029, rising at a market growth of 3.1% CAGR during the forecast period.
Liquid cheese is a cheese that has been processed to a liquid or semi-liquid state. It is widely used as a dip or topping for many foods, such as French fries, nachos, and hot dogs. Cheese is often created from the milk of cows, goats, buffaloes, and sheep. It is a nutritious food that is high in protein. The milk protein casein causes it to thicken, and various flavors, textures, and shapes can be used to make it. In addition, the abundance of minerals in cheese, including calcium, phosphorus, protein, vitamin A, zinc, and vitamin B12, makes it a nutrient-dense diet for all age groups. The liquid cheese market is expanding due to the rising demand for cheese in the cooking of fast foods.
Dairy items like cheese, which contain a lot of calcium, can lower blood pressure. Moderate consumption of low-fat, low-sodium cheeses as part of a healthy diet can help decrease blood pressure. According to research, cheese may be a rich source of the antioxidant glutathione, which supports brain function. This antioxidant's potential benefits for blood vessel health may also apply. Probiotic bacteria are found in cheese and yogurt, two examples of fermented foods. According to a few modest studies, healthy gut flora can help keep cholesterol levels in check.
When making liquid cheese sauces in an industrial setting, bulk cheese products are typically shredded and combined with other dry ingredients and emulsification salts in a sizable processing vessel. The combination is stirred to form a slurry, and then it undergoes aseptic processing using various devices to heat & sterilize the product and make it pourable. Then the product is put into sterile bottles, jars, or cans. These liquid cheese sauces that have been aseptically treated are normally shelf-stable and don't need to be refrigerated until they are used.
COVID-19 Impact Analysis
The global spread of COVID-19 has had a negative impact on the liquid cheese market. The sales of cheese and cheese-based snacks were significantly reduced due to the COVID-19 outbreak. The demand for cheese-based products has decreased due to the closing of restaurants, stores, and bakeries. Milk farmers are dealing with excess inventory, while cheese production facilities are confronted with decreasing demand. Additionally, the logistical network has been hampered by travel and trade restrictions, which has caused businesses to lose money due to lower sales. The expansion of the cheese industry is facilitated by three key distribution channels: food service, retail, and food manufacturers.
Market Growth Factors
Growing interest of consumers in western cuisines globally
The growing acceptance of Western cuisines, rising disposable incomes, and the introduction of flavored cheeses with flavors like red chili flakes, pepper, garlic, and oregano pickle are all driving factors in the liquid cheese business. Despite being a common food in Western nations like the US and Europe, cheese can be tailored to suit consumers' various tastes and preferences worldwide due to its versatility. Western countries have a broad array of cuisines, but they all share certain traits that set them apart from other regions' cuisines. The usage of cheese and other fermented milk products is widespread in Western cuisine. Also, the market will expand due to the increased urbanization occurring in Asian nations.
Rising consumption of on-the-go snacks
More upmarket ready-to-eat food items are currently available on the market, including charcuterie boards that have already been prepared, ready dinners with a variety of culinary influences, and deli-style nibbles. It makes sense that there would be a wider variety of better ready-to-eat food products given the abundance of on-demand options currently available in every part of customers' life. Due to the rapidly expanding number of snack manufacturing companies globally, customers have access to a variety of snack options. The liquid cheese market is growing as a result of these elements.
Market Restraining Factors
Health concerns associated with the cheese
Governments pass laws that restrict the amount of sodium, fat, or calories in food goods, especially liquid cheese products. These regulations might have an impact on how liquid cheese products are produced and sold, which might have an impact on supply and demand. Health trends like the emphasis on clean eating and plant-based diets impact the growing popularity of liquid cheese products. Healthier liquid cheese substitutes, including cheese made from plants, are available for consumers worried about their health and fitness. As a result, the liquid cheese market is anticipated to witness a decline in growth due to this.
Product Type Outlook
Based on product type, the liquid cheese market is characterized into cheese spread, cheese sauce, cheese dip, and others. In 2022, the cheese spread segment held the highest revenue share in the liquid cheese market. A tendency toward taste innovation has been observed in the cheese spread segment, like that of many other food products. To satisfy consumers' craving for novelty & diversity, manufacturers develop new flavors & flavor combinations. As consumers' concerns about their health and fitness grow, there is an increase in the number of people searching for better food options.
Cheese Type Outlook
On the basis of cheese type, the liquid cheese market is classified into mozzarella, cheddar, parmesan, and others. The mozzarella segment recorded a remarkable revenue share in the liquid cheese market in 2022. It is possible to slice curd cheese, also called mozzarella cheese, and utilize it in several different meal dishes. This cheese's substantial usage in the food industry results from its high calcium and protein content. In addition, the use of cheese with a high vitamin B content, such as mozzarella, is common in diabetic food products worldwide since it helps maintain good cholesterol levels. With this product, the market would grow.
Distribution Channel Outlook
By distribution channel, the liquid cheese market is divided into online and offline. In 2022, the offline segment dominated the liquid cheese market with the maximum revenue share. Consumers who prefer to shop in person may find it more convenient to use offline distribution channels because they can personally examine and purchase the product. Offline distribution methods, as opposed to internet delivery, can offer quicker access to the product if someone immediately needs the liquid cheese. Furthermore, customers can save money by purchasing liquid cheese offline because there are no delivery fees involved.
Regional Outlook
Region wise, the liquid cheese market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region led the liquid cheese market by generating the highest revenue share in 2022. The escalating popularity of fast-food chains, the rising need for prepared foods, and the rising interest in convenience foods are the primary factors driving the expansion of the liquid cheese market in Europe. Since there has always been a high demand for high-quality European cheese and the effects of higher raw material costs are less problematic, cheese has offered better export prospects than any other dairy product.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dairy gold Co-Operative Society Limited, Amul (The Gujarat Co-operative Milk Marketing Federation Ltd.), Gehl Foods, LLC, HP Hood LLC, La Preferida, Inc., Ricos Product Company, Lakeview Farms LLC, Veeba Food Services Pvt. Ltd., Dlecta Foods Private Limited, and Brunkow Cheese.
Market Segments covered in the Report:
By Product Type
By Type
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures