市場調查報告書
商品編碼
1155441
全球鯖魚市場規模、份額、行業趨勢分析報告:按類型(冷凍/罐裝)、分銷渠道(大賣場/超市、便利店、在線)、展望/地區預測,2022-2028 年版Global Mackerel Market Size, Share & Industry Trends Analysis Report By Form (Froze and Canned), By Distribution Channel (Hypermarkets & Supermarkets, Convenience Store, Online), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球鯖魚市場規模預計將達到 13 億美元,預測期內復合年增長率為 4.5%。
鯖魚種有高高的分叉尾巴,背部通常有彩虹色的古銅色,類似於虎紋。許多分佈有限,生活在地理上不同的種群和魚類種群中。
成群結隊地沿著海岸線遷徙到合適的產卵地點,有些在相對較淺的水域繁殖。產卵後,它們成小群返回合適的覓食地,通常在泉水附近。它們從那裡遷移到離岸較深的水域,在那裡它們可能會在相對休眠的狀態下度過寒冷的月份。其他種群遷移到海洋。
COVID-19 影響分析
COVID-19 大流行使世界各地的政府都處於封鎖狀態。居民被要求呆在家裡,以防止 SARS-CoV-2 的傳播。由於亞洲和歐洲國家實施了嚴格的貿易限制和長期封鎖,COVID-19 疫情使鯖魚罐頭業務陷入困境。封城期間,鯖魚罐頭的生產和包裝受到影響。結果是巨大的供需缺口。市場還受到供應鏈中斷和銷售下滑的影響。
市場增長因素
鯖魚在中產階級家庭中越來越受歡迎
在世界範圍內,鯖魚在漁業部門的受歡迎程度顯著增加。隨著將海鮮納入飲食對健康有益的知識不斷傳播,對鯖魚的需求正在增加。在眾多海產品中,鯖魚是一種經濟性很高的魚類,可以攝取人體正常運作所必需的大部分營養。魚的日益普及主要是由於人們對營養飲食的認識不斷提高,並且需要在他們的飲食中加入富含蛋白質的鯖魚。
全球越來越多的 Pesketarians
Pescatarians,也稱為 pescovegetarians,食用淡水和鹹水魚和貝類,以及普通水果、豆類、雞蛋、蔬菜、穀物和乳製品。將素食生活方式的健康益處與富含 omega-3 脂肪酸的魚類的公認益處相結合,pescovegetarians 可能是長期健康營養關係中的可行盟友。
市場製約因素
鯖魚很難包裝,其他魚類很容易買到
鯖魚等海產品在發展中國家和發達國家都很受歡迎,但在一些地區,鯖魚供應有限阻礙了消費。隨著消費者意識到將其納入飲食的好處,對 omega-3 脂肪的需求正在增加。市場感興趣的領域很多,但由於隨時可能發生變化的貿易禁運,生意很難做。
形態觀
鯖魚市場按形式分為冷凍和罐頭。 2021 年,罐裝食品在鯖魚市場中佔據了重要的收入份額。這是由於對魚類包裝和保存的需求不斷增長。將魚加熱以保持其形狀,然後與密封容器(如罐頭)混合。現在魚罐頭的味道幾乎和鮮魚一樣好。它比鮮魚提供更多有益心臟健康的脂肪酸。這些芳香族化合物可防止致命的心律失常。它們有助於防止動脈內形成血栓和炎症。
分銷渠道前景
按分銷渠道,鯖魚市場分為大賣場/超級市場、便利店、在線等。 2021 年,大賣場和超市部門在鯖魚市場的收入份額提高了最大。大多數人仍然喜歡從各種超市和大賣場購買雜貨,包括魚產品。人們更喜歡這些分銷渠道,因為他們滿足了他們對產品新鮮度、折扣可用性以及在不同包裝和形式的鯖魚產品中進行選擇的擔憂。
區域展望
按區域劃分,分析了北美、歐洲、亞太地區和拉美地區的鯖魚市場。 2021 年,亞太地區在鯖魚市場的收入份額最大。這在很大程度上是由於該地區水產養殖和捕魚方法的發展。由於魚的合理價格和眾多健康益處,鯖魚市場在新興市場越來越受歡迎。此外,該地區廣闊的沿海地區和不斷增長的人口支持養魚和捕魚。
The Global Mackerel Market size is expected to reach $1.3 billion by 2028, rising at a market growth of 4.5% CAGR during the forecast period.
Mackerel is a key food fish that is consumed globally. It is a good source of omega-3 fatty acids, being an oily fish. Mackerel is a popular term for pelagic fishes and its several species, most of which belong to the family Scombridae. They inhabit temperate and tropical oceans, primarily offshore or along coastlines in the oceanic ecosystem.
Mackerel of a smaller size serve as food for larger predators, such as Atlantic cod and larger mackerel. Flocks of dolphins, sharks, seabirds, whales, and schools of bigger fish like marlin and tuna attack mackerel schools in complex and coordinated ways. Mackerel flesh is rich in omega-3 fatty acids and is collected extensively by humans.
Sport fishermen respect the king mackerel's battling prowess. Mackerel species often have high forked tails and iridescent green-blue stripes that resemble tiger stripes on their backs. Many have restricted distribution areas and reside in geographically distinct populations or fish stocks.
Some populations move in huge groups along the coastline to suitable spawning areas, where they reproduce in relatively shallow water. After spawning, they return to tiny schools to appropriate feeding areas, frequently near an upwelling area. From there, they may migrate to deeper waters offshore and spend the cold months in a state of relative dormancy. Other populations travel over oceans.
COVID - 19 Impact Analysis
Governments all over the world were placed under lockdown as a result of the COVID-19 pandemic. As an essential precaution to stop the spread of SARS-CoV-2, residents were urged to remain at home. Due to the Covid-19 pandemic's severe trade restrictions and lengthy lockdown in several Asian and European nations, the canned mackerel business suffered. Production and packaging of canned mackerel were affected during the lockdown. As a result, there was a massive supply-demand disparity. The market was also impacted by the supply chain disruption and fewer sales.
Market Growth Factors
Increasing popularity of mackerel among middle-class families
Worldwide, the popularity of mackerel in the seafood sector is rising significantly. The need for mackerel is being fueled by people's growing knowledge of the health effects of including seafood in their diets. Among the many variants of fish products, mackerel is a highly economical fish that can suffice most of the nutrients required for the proper functioning of the human body. The increasing perception of people to consume nutritious meals and protein-rich mackerel in the meal is largely responsible for the growing popularity of fish.
Rising number of pescetarians across the world
Pescetarians, sometimes known as pesco-vegetarians, consume freshwater and saltwater fish, and shellfish, as well as the usual fruits, legumes, eggs, vegetables, grains, and dairy products. Pescetarianism has the potential to be an effective ally in the relationship between long-term health and nutrition since it combines the recognized health advantages of a vegetarian lifestyle with the established benefits of fish high in omega-3 fatty acids.
Market Restraining Factors
Difficulties in packaging of mackerel along with easy availability of other fish variants
Products from the fisheries sector, like mackerel, are popular in both developing and developed countries but the limited supply of mackerel in some regions deters many from its consumption. Due to consumers discovering the advantages of including omega-3 oils in their diet, there has been an increase in demand for it. There are a number of areas where the market may be interested but where it is difficult to do business because of erratic trade prohibitions that could be replaced at any time.
Form Outlook
Based on form, the mackerel market is categorized into frozen and canned. The canned form segment witnessed a significant revenue share in the mackerel market in 2021. This is due to the rising need for fish packing and preservation. The fish is heated to maintain its shape before being combined with an airtight container, such as a can. Nowadays, canned Fish is almost equally good as fresh fish. They provide more, heart-healthy fatty acids than fresh fish. These aromatic compounds protect against potentially fatal cardiac arrhythmias. They help prevent blood clots from forming inside the arteries and inflammation.
Distribution Channel Outlook
On the basis of distribution channel, the mackerel market is divided into hypermarkets & supermarkets, convenience store, online, and others. The hypermarkets and supermarkets segment procured the largest revenue share in the mackerel market in 2021. Most people still prefer to buy their groceries, including fish products, from various supermarkets and hypermarkets. People prefer these distribution channels as they satisfy their concerns regarding the freshness of products, availability of discounts, and the option to choose among mackerel products in different packaging and forms.
Regional Outlook
Based on region, the mackerel market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment witnessed the maximum revenue share in the mackerel market in 2021. This is due to the growth of aquaculture and the bulk of fish capture practices in this region. The mackerel market has grown more popular in emerging nations as a result of the fish's numerous health advantages at a reasonable price. Additionally, this region's expansive coastal areas and growing population support fish farming and fishing.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Thai Union Group PLC, Maruha Nichiro Corporation, Mowi ASA, F.C.F. Fishery Co., Ltd. (Bumble Bee Foods, LLC), Siam Canadian Group Limited, Ocean Treasure World Foods Limited, Pinetree Vietnam Co., Ltd., Subo International, VIETOCEAN SEAFOOD VIETNAM and Ocean More Foods Co., Limited.
Market Segments covered in the Report:
By Form
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures