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封面
市場調查報告書
商品編碼
1098504

青花魚的全球市場(2022年～2029年)

Global Mackerel Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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簡介目錄

本報告提供全球青花魚市場相關調查分析，市場市場動態，產業分析，市場分析，競爭情形等系統性資訊。

目錄

第1章 全球青花魚市場-範圍調查手法

  • 調查手法
  • 市場範圍

第2章 全球青花魚市場-主要的趨勢與開發

第3章 全球青花魚市場-摘要整理

  • 市場明細:各類型
  • 市場明細:各流通管道
  • 市場明細:各地區

第4章 全球青花魚市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球青花魚市場-產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 全球青花魚市場上COVID-19分析

  • 市場COVID-19分析
    • COVID-19前的市場情境
    • COVID-19目前市場情境
    • COVID-19後的市場情境/未來市場情境
  • COVID-19價格的動態
  • 需求與供給的頻譜
  • 大流行時的市場相關的政府舉措
  • 製造商策略性舉措

第6章 全球青花魚市場:各類型

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析(%):各類型
    • 市場魅力指數:各類型
  • 冷凍青花魚*
    • 簡介
    • 市場規模分析，100萬美元(2020年～2029年)，及與前一年同期比較成長分析(%)(2021年～2029年)
  • 加工青花魚
  • 純粹青花魚

第7章 全球青花魚市場:各流通管道

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析(%):各流通管道
    • 市場魅力指數:各流通管道
  • 離線*
    • 簡介
    • 市場規模分析，100萬美元(2020年～2029年)，及與前一年同期比較成長分析(%)(2021年～2029年)
  • 線上

第8章 全球青花魚市場:各地區

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析(%):各地區
    • 市場魅力指數:各地區
  • 北美
  • 南美
  • 歐洲
  • 亞太地區
  • 中東和非洲

第9章 全球青花魚市場-競爭情形

  • 競爭模式
  • 競爭企業的策略分析
  • 市場定位/佔有率分析
  • 合併和收購的分析

第10章 全球青花魚市場-企業簡介概要

  • Thai Union Group Public Company*
  • Simon Candian Foods Co., Ltd.
  • Ocean Treasures Food Limited
  • Subo International Holland
  • Viet Ocean Seafood Vietnam
  • Ocean More Foods Co.,Limited.
  • Bumble Bee Foods LLC
  • Beauty & the Bees
  • Mowi ASA
  • Marhua Nichiro Corporation

第11章 全球青花魚市場-DataM

  • 附錄
  • 關於本公司、服務
  • 諮詢方式
簡介目錄
Product Code: DMFB5532

Market Overview

The global mackerel market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Mackerel is a popular term for various pelagic fish species, most of which belongs to the Scombridae family. They live largely along the coast or offshore in the oceanic environment, temperate and tropical seas. Mackerel is popular seafood that is consumed all around the world. It is high in omega-3 fatty acids because it is an oily fish. Mackerel flesh degrades quickly, particularly in the tropics, and can result in scombroid food illness. Although mackerel should be consumed on the day of catch, it is cured or pickled in numerous places worldwide, allowing it to be widely distributed. Furthermore, the development of canning, refrigeration and other preservation methods allowed mackerel to be preserved, making it a globally important fish. Consumer knowledge of the health benefits of including mackerel in their diet drives industry demand.

Market Dynamics:

Increasing awareness of the health benefits of mackerel is driving the market

Growing health consciousness among people worldwide is a major factor driving the global mackerel market forward. Mackerel eating offers several health benefits since it contains key minerals like protein, selenium, and vitamin 012. Mackerel can provide a good nutritional basis for preventing anemia that results from nutritional deficiencies. The fatty fish contains iron, vitamin B12, and some folate. Furthermore, studies have demonstrated polyunsaturated fats help reduce the rate of cardiovascular disease incidence and death. Fish oil supplements have also been found in numerous studies to help decrease triglycerides without raising other forms of cholesterol. Mackerel is also gaining traction in the fisheries market, owing to customer preferences for healthy meals that include protein-rich mackerel diets, which is projected to fuel market expansion. With an increasing number of health-conscious people and the benefits of fish enhancing bone strength, boosting immunity, and improving cognitive and heart health, the mackerel market is expected to grow rapidly in the next years.

Furthermore, the product has a high concentration of fatty acids, which aid in endurance and maintaining healthy, bright skin. Omega-3 fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are found in mackerel and aid in lessening and preventing cardiovascular disease. The sector is expected to grow during the projected period because of these health benefits.

Market Segmentation:

Frozen segment accounted for the highest share in global mackerel market

In 2021, the frozen form category accounted for around XX percent of the global market value. In the preservation of fish, frozen forms are commonly used. Freezing helps in making the product available round the year for consumption. Furthermore, freezing fish stops all microbial activities, resulting in food spoiling and illness. Furthermore, frozen seafood or fish undergoes a thorough microbiological inspection, ensuring that it is safe to eat. Owing to all these factors, the growth of this segment is anticipated to boost over the coming years.

The online sales channel is expected to grow at the highest CAGR of XX% in the mackerel market. Although brick and mortar retailers hold a strong position in the mackerel market, increased demand for canned fish products around the world and new e-commerce trends are expected to have a significant impact on the industry's growth. Because of the convenience of online purchasing and the simplicity of finding products on e-commerce sites, significant mackerel market participants have been influenced to offer their products online and boost their profitability. Players in the mackerel industry will benefit from increased attention on online customers, forays into new retail formats, and product developments.

Geographical Penetration:

Asia-Pacific is the dominating region during the forecast period.

Asia Pacific holds the highest industry share of over XX% in 2021, owing to most fish capture and aquaculture being done. The mackerel market has grown in popularity in underdeveloped countries due to its numerous health benefits at a low cost. Large coastal areas and the growing population in this region support fish farming and fishing. As a result of these factors, the market in this region is expected to increase in the upcoming years.

Europe is expected to grow at the second-fastest CAGR of XX percent during the forecast period. The high consumption and production of mackerel in the region and the rising demand for frozen and ready-to-use mackerel products have contributed to the regional market growth.

Competitive Landscape:

The global mackerel market is highly fragmented, with many companies introducing new product lineups. Thai Union Group Public Company, Ocean Treasures World Foods Limited, Viet Ocean Seafood Vietnam and others are the major players in the global mackerel market. Etosha Fishing Company, a major player in the mackerel industry, launched two new Efuta Maasbanker products in July 2018, namely Efuta mince in tomato sauce and Efuta in curry sauce. According to the company, the other flavor, Efuta with tomato and chili sauce, was introduced in 2013 and has since sold over 4 million cans in Namibia, necessitating the introduction of other varieties to expand the brand.

COVID-19 Impact: Negative impact on the global mackerel market

The COVID-19 outbreak severely impacted the global mackerel market. The government imposed a state of emergency in various countries, preventing people from moving from one location to another. As a result, mackerel supply chains and distribution were interrupted, resulting in a market shortage. Nonetheless, the tightening of COVID-19 criteria will expand the market at a steady rate.

Why Purchase the Report?

  • Understand the current market scenario and viability of global mackerel market over the forecast period
  • Visualize the composition of the global mackerel market in terms of type, distribution channel and region to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global mackerel market- Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

The global mackerel market report would provide an access to approximately 53 market data tables, 41 figures and 180 pages.

Target Audience:

  • Food & Beverages Companies
  • Import and Export Companies
  • Industry Investors
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Mackerel Market-Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Mackerel Market-Key Trends and Developments

3. Global Mackerel Market- Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Distribution Channel
  • 3.3. Market Snippet by Region

4. Global Mackerel Market- Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Mackerel Market- Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Mackerel Market- COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

6.Global Mackerel Market- By Type

  • 6.6. Introduction
    • 6.6.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 6.6.2. Market attractiveness index, By Type Segment
  • 6.7. Frozen Mackerel*
    • 6.7.1. Introduction
    • 6.7.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 6.8. Processed Mackerel
  • 6.9. Fresh Mackerel

7. Global Mackerel Market- By Distribution Channel

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 7.1.2. Market attractiveness index, By Distribution Channel Segment
  • 7.2. Offline*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Online

8. Global Mackerel Market- By Region

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 8.1.2. Market Attractiveness Index, By Region
  • 8.2. North America
    • 8.2.1. Introduction
    • 8.2.2. Key region-specific dynamics
    • 8.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 8.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 8.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.2.5.1. U.S.
      • 8.2.5.2. Canada
      • 8.2.5.3. Mexico
  • 8.3. South America
    • 8.3.1. Introduction
    • 8.3.2. Key Region-Specific Dynamics
    • 8.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 8.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 8.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.3.5.1. Brazil
      • 8.3.5.2. Argentina
      • 8.3.5.3. Rest of South America
  • 8.4. Europe
    • 8.4.1. Introduction
    • 8.4.2. Key Region-Specific Dynamics
    • 8.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 8.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 8.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.4.5.1. Germany
      • 8.4.5.2. U.K.
      • 8.4.5.3. France
      • 8.4.5.4. Spain
      • 8.4.5.5. Italy
      • 8.4.5.6. Rest of Europe
  • 8.5. Asia Pacific
    • 8.5.1. Introduction
    • 8.5.2. Key Region-Specific Dynamics
    • 8.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 8.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 8.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.5.5.1. China
      • 8.5.5.2. India
      • 8.5.5.3. Japan
      • 8.5.5.4. Australia
      • 8.5.5.5. Rest of Asia Pacific
  • 8.6. Middle East and Africa
    • 8.6.1. Introduction
    • 8.6.2. Key Region-Specific Dynamics
    • 8.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 8.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

9. Global Mackerel Market- Competitive Landscape

  • 9.1. Competitive scenario
  • 9.2. Competitor strategy analysis
  • 9.3. Market positioning/share analysis
  • 9.4. Mergers and acquisitions analysis

10. Global Mackerel Market-Company Profiles

  • 10.1. Thai Union Group Public Company*
    • 10.1.1. Company Overview
    • 10.1.2. Product Portfolio and Description
    • 10.1.3. Key Highlights
    • 10.1.4. Financial Overview
  • 10.2. Simon Candian Foods Co., Ltd.
  • 10.3. Ocean Treasures Food Limited
  • 10.4. Subo International Holland
  • 10.5. Viet Ocean Seafood Vietnam
  • 10.6. Ocean More Foods Co.,Limited.
  • 10.7. Bumble Bee Foods LLC
  • 10.8. Beauty & the Bees
  • 10.9. Mowi ASA
  • 10.10. Marhua Nichiro Corporation
  • List not Exhaustive*

11. Global Mackerel Market- DataM

  • 11.1. Appendix
  • 11.2. About us and services
  • 11.3. Contact us