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市場調查報告書
商品編碼
1905451

日本殼聚醣市場報告（按等級、來源、應用和地區分類，2026-2034年）

Japan Chitosan Market Report by Grade, Source, Application, and Region 2026-2034
出版日期: | 出版商: IMARC | 英文 117 Pages | 商品交期: 5-7個工作天內

價格
簡介目錄

2025年，日本殼聚醣市場規模達1.088億美元。展望未來， IMARC Group預計到2034年，該市場規模將達到2.629億美元，2026年至2034年間的複合年成長率（CAGR）為10.30%。殼聚醣基產品因其作為可生物分解和抗菌包裝材料的潛力而日益受到歡迎，這些材料有助於減少塑膠垃圾並提高食品安全，從而推動了市場成長。

本報告解答的關鍵問題

  • 1.目前日本殼聚醣市場的規模有多大？
  • 2. 2026-2034年日本殼聚醣市場的預期成長率是多少？
  • 3.日本殼聚醣市場的主要成長促進因素為何？
  • 4.日本哪些產業是殼聚醣的最大消費產業？
  • 5.日本是殼聚醣的主要生產國還是進口國？

目錄

第1章：序言

第2章：範圍與方法

  • 研究目標
  • 利害關係人
  • 數據來源
  • 市場估算
  • 預測方法

第3章：執行概要

第4章：日本殼聚醣市場－簡介

  • 概述
  • 市場動態
  • 產業趨勢
  • 競爭情報

第5章：日本殼聚醣市場概況

  • 歷史及當前市場趨勢（2020-2025）
  • 市場預測（2026-2034）

第6章：日本殼聚醣市場－依等級分類

  • 工業級
  • 食品級
  • 醫藥級

第7章：日本殼聚醣市場－依來源細分

  • 蝦
  • 螃蟹
  • 烏賊
  • 磷蝦
  • 其他

第8章：日本殼聚醣市場－依應用領域分類

  • 水處理
  • 食品和飲料
  • 化妝品
  • 醫療和製藥
  • 農業化學品
  • 其他

第9章：日本殼聚醣市場－依地區分類

  • 關東地區
  • 關西/近畿地區
  • 中部/中部地區
  • 九州·沖繩地區
  • 東北部地區
  • 中國地區
  • 北海道地區
  • 四國地區

第10章：日本殼聚醣市場－競爭格局

  • 概述
  • 市場結構
  • 市場參與者定位
  • 最佳制勝策略
  • 競爭格局分析
  • 公司評估象限

第11章：關鍵參與者簡介

第12章：日本殼聚醣市場－產業分析

  • 促進因素、限制因素和機遇
  • 波特五力分析
  • 價值鏈分析

第13章：附錄

簡介目錄
Product Code: SR112026A18708

Japan chitosan market size reached USD 108.8 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 262.9 Million by 2034, exhibiting a growth rate (CAGR) of 10.30% during 2026-2034. The emerging popularity of chitosan-based items due to their potential as biodegradable and antimicrobial packaging materials, which can help reduce plastic waste and improve food safety, is driving the market.

Chitosan is a natural biopolymer derived from chitin, a substance found in the shells of crustaceans like shrimp and crabs. It is a white, odorless powder with a wide range of applications in various industries. Chitosan is valued for its remarkable properties, including biodegradability, biocompatibility, and non-toxicity. In the field of medicine, chitosan is used in wound dressings and drug delivery systems due to its ability to promote tissue regeneration and controlled drug release. It is also employed in weight loss supplements, where its fibrous structure can bind to dietary fats, potentially aiding in weight management. Additionally, chitosan is utilized in agriculture as a natural pesticide and soil conditioner, helping to improve crop yields and reduce the need for chemical fertilizers and pesticides. In water treatment, it serves as a flocculant to remove impurities and pollutants. Chitosan's versatility makes it a valuable material with diverse applications across health, agriculture, and environmental sectors, offering sustainable and eco-friendly solutions to various challenges.

Japan Chitosan Market Trends:

The chitosan market in Japan is experiencing robust growth due to a combination of several key drivers. Firstly, the increasing awareness of the environmental impact of synthetic chemicals has led to a rising demand for natural and eco-friendly alternatives. Consequently, chitosan, derived from chitin found in crustacean shells, has gained prominence as a sustainable and biodegradable material, propelling its market growth. Moreover, the expanding applications of chitosan across various industries, including pharmaceuticals, agriculture, and food and beverage, have fueled its market demand. As a versatile substance, chitosan exhibits properties such as antimicrobial activity, wound-healing capabilities, and plant growth stimulation, making it a sought-after ingredient in these sectors. Furthermore, the growing focus on health and wellness has driven the incorporation of chitosan in dietary supplements and weight management products. Its ability to bind to dietary fats and cholesterol in the digestive system appeals to health-conscious consumers, contributing to market expansion. Lastly, numerous governmental regulations and policies promoting sustainable practices and eco-friendly materials have created a conducive environment for chitosan's market growth. These drivers collectively underscore the promising trajectory of the chitosan market in Japan, with continued expansion expected in the years to come.

Japan Chitosan Market Segmentation:

Grade Insights:

  • Industrial Grade
  • Food Grade
  • Pharmaceutical Grade

Source Insights:

  • Shrimp
  • Crab
  • Squid
  • Krill
  • Others

Application Insights:

  • Water Treatment
  • Food and Beverages
  • Cosmetics
  • Medical and Pharmaceuticals
  • Agrochemicals
  • Others

Regional Insights:

  • Kanto Region
  • Kansai/Kinki Region
  • Central/ Chubu Region
  • Kyushu-Okinawa Region
  • Tohoku Region
  • Chugoku Region
  • Hokkaido Region
  • Shikoku Region
  • The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report

  • 1.What is the current size of the chitosan market in Japan?
  • 2.What is the expected growth rate of the Japan chitosan market during 2026-2034?
  • 3.What are the key growth drivers of the chitosan market in Japan?
  • 4.Which industries in Japan are the largest consumers of chitosan?
  • 5.Is Japan a leading producer or importer of chitosan?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Chitosan Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Chitosan Market Landscape

  • 5.1 Historical and Current Market Trends (2020-2025)
  • 5.2 Market Forecast (2026-2034)

6 Japan Chitosan Market - Breakup by Grade

  • 6.1 Industrial Grade
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2020-2025)
    • 6.1.3 Market Forecast (2026-2034)
  • 6.2 Food Grade
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2020-2025)
    • 6.2.3 Market Forecast (2026-2034)
  • 6.3 Pharmaceutical Grade
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2020-2025)
    • 6.3.3 Market Forecast (2026-2034)

7 Japan Chitosan Market - Breakup by Source

  • 7.1 Shrimp
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2020-2025)
    • 7.1.3 Market Forecast (2026-2034)
  • 7.2 Crab
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2020-2025)
    • 7.2.3 Market Forecast (2026-2034)
  • 7.3 Squid
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2020-2025)
    • 7.3.3 Market Forecast (2026-2034)
  • 7.4 Krill
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2020-2025)
    • 7.4.3 Market Forecast (2026-2034)
  • 7.5 Others
    • 7.5.1 Historical and Current Market Trends (2020-2025)
    • 7.5.2 Market Forecast (2026-2034)

8 Japan Chitosan Market - Breakup by Application

  • 8.1 Water Treatment
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2020-2025)
    • 8.1.3 Market Forecast (2026-2034)
  • 8.2 Food and Beverages
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2020-2025)
    • 8.2.3 Market Forecast (2026-2034)
  • 8.3 Cosmetics
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2020-2025)
    • 8.3.3 Market Forecast (2026-2034)
  • 8.4 Medical and Pharmaceuticals
    • 8.4.1 Overview
    • 8.4.2 Historical and Current Market Trends (2020-2025)
    • 8.4.3 Market Forecast (2026-2034)
  • 8.5 Agrochemicals
    • 8.5.1 Overview
    • 8.5.2 Historical and Current Market Trends (2020-2025)
    • 8.5.3 Market Forecast (2026-2034)
  • 8.6 Others
    • 8.6.1 Historical and Current Market Trends (2020-2025)
    • 8.6.2 Market Forecast (2026-2034)

9 Japan Chitosan Market - Breakup by Region

  • 9.1 Kanto Region
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2020-2025)
    • 9.1.3 Market Breakup by Grade
    • 9.1.4 Market Breakup by Source
    • 9.1.5 Market Breakup by Application
    • 9.1.6 Key Players
    • 9.1.7 Market Forecast (2026-2034)
  • 9.2 Kansai/Kinki Region
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2020-2025)
    • 9.2.3 Market Breakup by Grade
    • 9.2.4 Market Breakup by Source
    • 9.2.5 Market Breakup by Application
    • 9.2.6 Key Players
    • 9.2.7 Market Forecast (2026-2034)
  • 9.3 Central/ Chubu Region
    • 9.3.1 Overview
    • 9.3.2 Historical and Current Market Trends (2020-2025)
    • 9.3.3 Market Breakup by Grade
    • 9.3.4 Market Breakup by Source
    • 9.3.5 Market Breakup by Application
    • 9.3.6 Key Players
    • 9.3.7 Market Forecast (2026-2034)
  • 9.4 Kyushu-Okinawa Region
    • 9.4.1 Overview
    • 9.4.2 Historical and Current Market Trends (2020-2025)
    • 9.4.3 Market Breakup by Grade
    • 9.4.4 Market Breakup by Source
    • 9.4.5 Market Breakup by Application
    • 9.4.6 Key Players
    • 9.4.7 Market Forecast (2026-2034)
  • 9.5 Tohoku Region
    • 9.5.1 Overview
    • 9.5.2 Historical and Current Market Trends (2020-2025)
    • 9.5.3 Market Breakup by Grade
    • 9.5.4 Market Breakup by Source
    • 9.5.5 Market Breakup by Application
    • 9.5.6 Key Players
    • 9.5.7 Market Forecast (2026-2034)
  • 9.6 Chugoku Region
    • 9.6.1 Overview
    • 9.6.2 Historical and Current Market Trends (2020-2025)
    • 9.6.3 Market Breakup by Grade
    • 9.6.4 Market Breakup by Source
    • 9.6.5 Market Breakup by Application
    • 9.6.6 Key Players
    • 9.6.7 Market Forecast (2026-2034)
  • 9.7 Hokkaido Region
    • 9.7.1 Overview
    • 9.7.2 Historical and Current Market Trends (2020-2025)
    • 9.7.3 Market Breakup by Grade
    • 9.7.4 Market Breakup by Source
    • 9.7.5 Market Breakup by Application
    • 9.7.6 Key Players
    • 9.7.7 Market Forecast (2026-2034)
  • 9.8 Shikoku Region
    • 9.8.1 Overview
    • 9.8.2 Historical and Current Market Trends (2020-2025)
    • 9.8.3 Market Breakup by Grade
    • 9.8.4 Market Breakup by Source
    • 9.8.5 Market Breakup by Application
    • 9.8.6 Key Players
    • 9.8.7 Market Forecast (2026-2034)

10 Japan Chitosan Market - Competitive Landscape

  • 10.1 Overview
  • 10.2 Market Structure
  • 10.3 Market Player Positioning
  • 10.4 Top Winning Strategies
  • 10.5 Competitive Dashboard
  • 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

  • 11.1 Company A
    • 11.1.1 Business Overview
    • 11.1.2 Product Portfolio
    • 11.1.3 Business Strategies
    • 11.1.4 SWOT Analysis
    • 11.1.5 Major News and Events
  • 11.2 Company B
    • 11.2.1 Business Overview
    • 11.2.2 Product Portfolio
    • 11.2.3 Business Strategies
    • 11.2.4 SWOT Analysis
    • 11.2.5 Major News and Events
  • 11.3 Company C
    • 11.3.1 Business Overview
    • 11.3.2 Product Portfolio
    • 11.3.3 Business Strategies
    • 11.3.4 SWOT Analysis
    • 11.3.5 Major News and Events
  • 11.4 Company D
    • 11.4.1 Business Overview
    • 11.4.2 Product Portfolio
    • 11.4.3 Business Strategies
    • 11.4.4 SWOT Analysis
    • 11.4.5 Major News and Events
  • 11.5 Company E
    • 11.5.1 Business Overview
    • 11.5.2 Product Portfolio
    • 11.5.3 Business Strategies
    • 11.5.4 SWOT Analysis
    • 11.5.5 Major News and Events

12 Japan Chitosan Market - Industry Analysis

  • 12.1 Drivers, Restraints, and Opportunities
    • 12.1.1 Overview
    • 12.1.2 Drivers
    • 12.1.3 Restraints
    • 12.1.4 Opportunities
  • 12.2 Porters Five Forces Analysis
    • 12.2.1 Overview
    • 12.2.2 Bargaining Power of Buyers
    • 12.2.3 Bargaining Power of Suppliers
    • 12.2.4 Degree of Competition
    • 12.2.5 Threat of New Entrants
    • 12.2.6 Threat of Substitutes
  • 12.3 Value Chain Analysis

13 Appendix