查看購物車
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1905255

日本一次性生物製程市場報告（按產品類型、應用、工作流程、最終用戶和地區分類，2026-2034年）

Japan Single-Use Bioprocessing Market Report by Product Type, Application, Workflow, End User, and Region 2026-2034
出版日期: | 出版商: IMARC | 英文 119 Pages | 商品交期: 5-7個工作天內

價格
簡介目錄

2025年，日本一次性生物加工市場規模達14.487億美元。展望未來， IMARC Group預計到2034年，該市場規模將達到58.292億美元，2026年至2034年間的複合年成長率（CAGR）為16.73%。生物相容性塑膠和聚合物等創新材料的不斷發展，提高了一次性生物加工系統的性能和可靠性，是推動市場成長的主要因素。

本報告解答的關鍵問題：

  • 日本一次性生物加工市場目前的表現如何？未來幾年又將如何發展？
  • COVID-19 對日本一次性生物加工市場產生了哪些影響？
  • 日本一次性生物加工市場依產品類型分類的組成是怎樣的？
  • 日本一次性生物加工市場按應用領域分類的組成是怎樣的？
  • 日本一次性生物加工市場依工作流程分類的組成是怎樣的？
  • 日本一次性生物加工市場以最終用戶分類的組成是怎樣的？
  • 日本一次性生物加工市場價值鏈的各個階段有哪些？
  • 日本一次性生物加工的關鍵促進因素和挑戰是什麼？
  • 日本一次性生物加工市場的結構是怎麼樣的？主要參與者有哪些？
  • 日本一次性生物加工市場的競爭程度如何？

目錄

第1章：序言

第2章：範圍與方法

  • 研究目標
  • 利害關係人
  • 數據來源
  • 市場估算
  • 預測方法

第3章：執行概要

第4章：日本一次性生物加工市場－引言

  • 概述
  • 市場動態
  • 產業趨勢
  • 競爭情報

第5章：日本一次性生物加工市場概況

  • 歷史及當前市場趨勢（2020-2025）
  • 市場預測（2026-2034）

第6章：日本一次性生物加工市場－依產品類型分類

  • 媒體袋和容器
  • 過濾組件
  • 免洗生物反應器
  • 免洗攪拌機
  • 其他

第7章：日本一次性生物加工市場－按應用領域細分

  • 濾
  • 貯存
  • 細胞培養
  • 混合
  • 純化

第8章：日本一次性生物加工市場－依工作流程分類

  • 上游
  • 發酵
  • 下游

第9章：日本一次性生物加工市場－以最終用戶分類

  • 生物製藥製造商
  • 生命科學研發
  • 其他

第10章：日本一次性生物加工市場－按地區分類

  • 關東地區
  • 關西/近畿地區
  • 中部/中部地區
  • 九州·沖繩地區
  • 東北部地區
  • 中國地區
  • 北海道地區
  • 四國地區

第11章：日本一次性生物加工市場－競爭格局

  • 概述
  • 市場結構
  • 市場參與者定位
  • 最佳制勝策略
  • 競爭格局分析
  • 公司評估象限

第12章：關鍵參與者簡介

第13章：日本一次性生物加工市場－產業分析

  • 促進因素、限制因素和機遇
  • 波特五力分析
  • 價值鏈分析

第14章：附錄

簡介目錄
Product Code: SR112026A18701

Japan single-use bioprocessing market size reached USD 1,448.7 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 5,829.2 Million by 2034, exhibiting a growth rate (CAGR) of 16.73% during 2026-2034. The increasing development of innovative materials, such as biocompatible plastics and polymers, which has improved the performance and reliability of single-use bioprocessing systems, is driving the market.

Single-use bioprocessing is a cutting-edge approach in the field of biotechnology and pharmaceutical manufacturing that utilizes disposable components and equipment for the production of biopharmaceuticals. Unlike traditional stainless steel systems, which require extensive cleaning and validation between batches, single-use systems are designed for one-time use, reducing the risk of cross-contamination and speeding up production. Single-use bioprocessing offers several advantages, including increased flexibility, cost-efficiency, and reduced setup times. It allows for rapid scale-up or scale-down of production, making it suitable for both small-scale research and large-scale commercial production. These systems typically consist of single-use bioreactors, filtration units, and tubing assemblies, which are easy to install and replace. Furthermore, single-use bioprocessing aligns with current trends in biomanufacturing, promoting sustainability by reducing water and energy consumption and minimizing waste generation. Overall, it has revolutionized the biopharmaceutical industry by streamlining processes, improving product quality, and accelerating the development and production of life-saving drugs and therapies.

Japan Single-Use Bioprocessing Market Trends:

The single-use bioprocessing market in Japan is being propelled forward by several key drivers. First and foremost, the growing demand for biopharmaceuticals is a significant driver. As the pharmaceutical industry shifts its focus from traditional small-molecule drugs to biologics, there is an increased need for efficient and flexible bioprocessing solutions. Single-use bioprocessing technologies offer rapid deployment, reduced contamination risk, and cost-effective scalability, making them a preferred choice for many biopharmaceutical companies. Another driver is the increasing emphasis on cost savings and sustainability. Single-use systems reduce the need for complex cleaning and sterilization processes, leading to lower operational costs and a smaller environmental footprint. This aligns with the broader trend towards more sustainable and environmentally friendly practices in the healthcare and biopharmaceutical industries. Additionally, the agility provided by single-use bioprocessing systems is crucial in responding to rapidly changing market demands and shorter development timelines. They enable manufacturers to quickly adapt to different production scales and accommodate diverse product portfolios. In summary, the single-use bioprocessing market in Japan is thriving due to increased demand for biopharmaceuticals, cost savings, sustainability concerns, flexibility, and regulatory support.

Japan Single-Use Bioprocessing Market Segmentation:

Product Type Insights:

  • Media Bags and Containers
  • Filtration Assemblies
  • Single-Use Bioreactors
  • Disposable Mixers
  • Others

Application Insights:

  • Filtration
  • Storage
  • Cell Culture
  • Mixing
  • Purification

Workflow Insights:

  • Upstream
  • Fermentation
  • Downstream

End User Insights:

  • Biopharmaceutical Manufacturers
  • Life Science R and D
  • Others

Regional Insights:

  • Kanto Region
  • Kansai/Kinki Region
  • Central/ Chubu Region
  • Kyushu-Okinawa Region
  • Tohoku Region
  • Chugoku Region
  • Hokkaido Region
  • Shikoku Region
  • The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan single-use bioprocessing market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan single-use bioprocessing market?
  • What is the breakup of the Japan single-use bioprocessing market on the basis of product type?
  • What is the breakup of the Japan single-use bioprocessing market on the basis of application?
  • What is the breakup of the Japan single-use bioprocessing market on the basis of workflow?
  • What is the breakup of the Japan single-use bioprocessing market on the basis of end user?
  • What are the various stages in the value chain of the Japan single-use bioprocessing market?
  • What are the key driving factors and challenges in the Japan single-use bioprocessing?
  • What is the structure of the Japan single-use bioprocessing market and who are the key players?
  • What is the degree of competition in the Japan single-use bioprocessing market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Single-Use Bioprocessing Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Single-Use Bioprocessing Market Landscape

  • 5.1 Historical and Current Market Trends (2020-2025)
  • 5.2 Market Forecast (2026-2034)

6 Japan Single-Use Bioprocessing Market - Breakup by Product Type

  • 6.1 Media Bags and Containers
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2020-2025)
    • 6.1.3 Market Forecast (2026-2034)
  • 6.2 Filtration Assemblies
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2020-2025)
    • 6.2.3 Market Forecast (2026-2034)
  • 6.3 Single-Use Bioreactors
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2020-2025)
    • 6.3.3 Market Forecast (2026-2034)
  • 6.4 Disposable Mixers
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2020-2025)
    • 6.4.3 Market Forecast (2026-2034)
  • 6.5 Others
    • 6.5.1 Historical and Current Market Trends (2020-2025)
    • 6.5.2 Market Forecast (2026-2034)

7 Japan Single-Use Bioprocessing Market - Breakup by Application

  • 7.1 Filtration
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2020-2025)
    • 7.1.3 Market Forecast (2026-2034)
  • 7.2 Storage
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2020-2025)
    • 7.2.3 Market Forecast (2026-2034)
  • 7.3 Cell Culture
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2020-2025)
    • 7.3.3 Market Forecast (2026-2034)
  • 7.4 Mixing
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2020-2025)
    • 7.4.3 Market Forecast (2026-2034)
  • 7.5 Purification
    • 7.5.1 Overview
    • 7.5.2 Historical and Current Market Trends (2020-2025)
    • 7.5.3 Market Forecast (2026-2034)

8 Japan Single-Use Bioprocessing Market - Breakup by Workflow

  • 8.1 Upstream
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2020-2025)
    • 8.1.3 Market Forecast (2026-2034)
  • 8.2 Fermentation
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2020-2025)
    • 8.2.3 Market Forecast (2026-2034)
  • 8.3 Downstream
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2020-2025)
    • 8.3.3 Market Forecast (2026-2034)

9 Japan Single-Use Bioprocessing Market - Breakup by End User

  • 9.1 Biopharmaceutical Manufacturers
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2020-2025)
    • 9.1.3 Market Forecast (2026-2034)
  • 9.2 Life Science R and D
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2020-2025)
    • 9.2.3 Market Forecast (2026-2034)
  • 9.3 Others
    • 9.3.1 Historical and Current Market Trends (2020-2025)
    • 9.3.2 Market Forecast (2026-2034)

10 Japan Single-Use Bioprocessing Market - Breakup by Region

  • 10.1 Kanto Region
    • 10.1.1 Overview
    • 10.1.2 Historical and Current Market Trends (2020-2025)
    • 10.1.3 Market Breakup by Product Type
    • 10.1.4 Market Breakup by Application
    • 10.1.5 Market Breakup by Workflow
    • 10.1.6 Market Breakup by End User
    • 10.1.7 Key Players
    • 10.1.8 Market Forecast (2026-2034)
  • 10.2 Kansai/Kinki Region
    • 10.2.1 Overview
    • 10.2.2 Historical and Current Market Trends (2020-2025)
    • 10.2.3 Market Breakup by Product Type
    • 10.2.4 Market Breakup by Application
    • 10.2.5 Market Breakup by Workflow
    • 10.2.6 Market Breakup by End User
    • 10.2.7 Key Players
    • 10.2.8 Market Forecast (2026-2034)
  • 10.3 Central/ Chubu Region
    • 10.3.1 Overview
    • 10.3.2 Historical and Current Market Trends (2020-2025)
    • 10.3.3 Market Breakup by Product Type
    • 10.3.4 Market Breakup by Application
    • 10.3.5 Market Breakup by Workflow
    • 10.3.6 Market Breakup by End User
    • 10.3.7 Key Players
    • 10.3.8 Market Forecast (2026-2034)
  • 10.4 Kyushu-Okinawa Region
    • 10.4.1 Overview
    • 10.4.2 Historical and Current Market Trends (2020-2025)
    • 10.4.3 Market Breakup by Product Type
    • 10.4.4 Market Breakup by Application
    • 10.4.5 Market Breakup by Workflow
    • 10.4.6 Market Breakup by End User
    • 10.4.7 Key Players
    • 10.4.8 Market Forecast (2026-2034)
  • 10.5 Tohoku Region
    • 10.5.1 Overview
    • 10.5.2 Historical and Current Market Trends (2020-2025)
    • 10.5.3 Market Breakup by Product Type
    • 10.5.4 Market Breakup by Application
    • 10.5.5 Market Breakup by Workflow
    • 10.5.6 Market Breakup by End User
    • 10.5.7 Key Players
    • 10.5.8 Market Forecast (2026-2034)
  • 10.6 Chugoku Region
    • 10.6.1 Overview
    • 10.6.2 Historical and Current Market Trends (2020-2025)
    • 10.6.3 Market Breakup by Product Type
    • 10.6.4 Market Breakup by Application
    • 10.6.5 Market Breakup by Workflow
    • 10.6.6 Market Breakup by End User
    • 10.6.7 Key Players
    • 10.6.8 Market Forecast (2026-2034)
  • 10.7 Hokkaido Region
    • 10.7.1 Overview
    • 10.7.2 Historical and Current Market Trends (2020-2025)
    • 10.7.3 Market Breakup by Product Type
    • 10.7.4 Market Breakup by Application
    • 10.7.5 Market Breakup by Workflow
    • 10.7.6 Market Breakup by End User
    • 10.7.7 Key Players
    • 10.7.8 Market Forecast (2026-2034)
  • 10.8 Shikoku Region
    • 10.8.1 Overview
    • 10.8.2 Historical and Current Market Trends (2020-2025)
    • 10.8.3 Market Breakup by Product Type
    • 10.8.4 Market Breakup by Application
    • 10.8.5 Market Breakup by Workflow
    • 10.8.6 Market Breakup by End User
    • 10.8.7 Key Players
    • 10.8.8 Market Forecast (2026-2034)

11 Japan Single-Use Bioprocessing Market - Competitive Landscape

  • 11.1 Overview
  • 11.2 Market Structure
  • 11.3 Market Player Positioning
  • 11.4 Top Winning Strategies
  • 11.5 Competitive Dashboard
  • 11.6 Company Evaluation Quadrant

12 Profiles of Key Players

  • 12.1 Company A
    • 12.1.1 Business Overview
    • 12.1.2 Product Portfolio
    • 12.1.3 Business Strategies
    • 12.1.4 SWOT Analysis
    • 12.1.5 Major News and Events
  • 12.2 Company B
    • 12.2.1 Business Overview
    • 12.2.2 Product Portfolio
    • 12.2.3 Business Strategies
    • 12.2.4 SWOT Analysis
    • 12.2.5 Major News and Events
  • 12.3 Company C
    • 12.3.1 Business Overview
    • 12.3.2 Product Portfolio
    • 12.3.3 Business Strategies
    • 12.3.4 SWOT Analysis
    • 12.3.5 Major News and Events
  • 12.4 Company D
    • 12.4.1 Business Overview
    • 12.4.2 Product Portfolio
    • 12.4.3 Business Strategies
    • 12.4.4 SWOT Analysis
    • 12.4.5 Major News and Events
  • 12.5 Company E
    • 12.5.1 Business Overview
    • 12.5.2 Product Portfolio
    • 12.5.3 Business Strategies
    • 12.5.4 SWOT Analysis
    • 12.5.5 Major News and Events

13 Japan Single-Use Bioprocessing Market - Industry Analysis

  • 13.1 Drivers, Restraints, and Opportunities
    • 13.1.1 Overview
    • 13.1.2 Drivers
    • 13.1.3 Restraints
    • 13.1.4 Opportunities
  • 13.2 Porters Five Forces Analysis
    • 13.2.1 Overview
    • 13.2.2 Bargaining Power of Buyers
    • 13.2.3 Bargaining Power of Suppliers
    • 13.2.4 Degree of Competition
    • 13.2.5 Threat of New Entrants
    • 13.2.6 Threat of Substitutes
  • 13.3 Value Chain Analysis

14 Appendix