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市場調查報告書
商品編碼
1820252
海鮮加工設備市場規模、佔有率、趨勢及預測(依海鮮類型、設備類型、配銷通路及地區),2025 年至 2033 年Seafood Processing Equipment Market Size, Share, Trends and Forecast by Seafood Type, Equipment Type, Distribution Channel, and Region, 2025-2033 |
2024年,全球海鮮加工設備市場規模達21億美元。展望未來, IMARC Group預計到2033年,市場規模將達到31億美元,2025-2033年期間的複合年成長率(CAGR)為4.1%。亞太地區目前佔據市場主導地位,2024年將佔據超過42.5%的市場。海鮮消費量的不斷成長、技術的不斷進步、對食品安全的日益重視、對冷凍和即食(RTE)產品的需求不斷成長,以及水產養殖業的擴張以滿足全球蛋白質需求,這些都是推動市場成長的關鍵因素。
全球海鮮加工設備市場正在迅速擴張。可支配收入的提高和飲食習慣的轉變是消費者對加工海鮮日益成長的興趣的因素,這推動了這一市場的成長。由於食品安全標準的提高,海鮮加工商正在使用越來越多的高品質技術來提高效率和衛生水平。除此之外,自動化和高精度切削刀具等其他技術優勢有助於在不增加勞動成本的情況下提高產業產量。隨著水產養殖和漁業的不斷擴張,對精密加工設備的需求也越來越大。 IMARCIMARC Group的分析預測,全球水產養殖市場將從2024年的8,280萬噸成長到2033年的1.229億噸,2025-2033年期間的複合年成長率為4.03%。
美國已成為海鮮加工設備的關鍵區域市場。隨著消費者對方便和即食海鮮的需求不斷成長,以及生活方式和飲食偏好的變化,美國海鮮加工設備市場的發展受到推動。人們對永續海鮮生產方式和法規遵從性要求的認知不斷提高,促使加工商採用先進設備進行高效環保的操作。自動化和精密工具的技術變革提高了與加工相關的生產效率,同時減少了產生的廢棄物,從而推動了市場成長。此外,水產養殖和國內養魚業的擴張增加了對現代加工系統的需求。根據IMARC Group發布的報告,美國養魚市場規模預計到 2032 年將達到 1,166 億美元,2024-2032 年期間的複合年成長率為 4.86%。除此之外,對冷凍和包裝海鮮的更大需求以及強大的零售和電子商務網路正在推動行業成長。
海鮮消費量上升
全球對海鮮健康益處的認知不斷提高,加上飲食偏好的變化,導致海鮮消費量上升。根據聯合國糧食及農業組織的數據,2021年全球水生動物食品表觀消費量達1.625億噸。自1961年以來,這數字的成長速度幾乎是全球人口成長速度的兩倍,全球人均年消費量從1961年的9.1公斤增加到2022年的20.7公斤。海鮮以其高蛋白質含量、必需的ω-3脂肪酸和低飽和脂肪而聞名。因此,它是更受注重健康的消費者歡迎的產品之一。水產飼料還含有高品質的蛋白質,佔全球動物蛋白質的15%和總蛋白質的6%,以及ω-3脂肪酸、礦物質和維生素等必需元素。 2021年,全球32億人均動物源蛋白質供應量中,海鮮供應量至少佔20%。此外,全球中產階級的不斷壯大,推動了可支配收入的增加和生活方式的轉變,人們更加重視食物的多樣化和健康。海鮮消費的成長促使加工商投資更先進的設備,以提高生產效率,並提升魚片、冷凍產品以及加值產品等產品的質量,從而推動整體市場的成長。
技術進步
技術創新正在改變海鮮加工設備市場。自動化和新型加工技術因其提高生產力和確保產品品質的一致性而日益普及。高壓加工 (HPP) 就是其中一種海鮮加工技術。 HPP 被廣泛用作冷巴氏殺菌工藝,因為它可以輕鬆中和有害細菌,同時透過高達 87,000 psi 的壓力來維持海鮮的質地和營養成分。此方法非常適合易腐爛海鮮的保存,因為它無需加熱即可顯著延長保存期限。自動切片機、高速冷凍機組和先進包裝技術等設備也正得到越來越多的應用。這些設備的應用有助於降低人力成本並簡化操作流程。包括物聯網應用在內的智慧技術能夠對操作進行即時監控和資料分析,這也有助於加工商最佳化其活動、減少浪費並增強可追溯性。這些創新正在對海鮮加工設備市場前景產生積極影響,因為它們提高了企業的營運效率,並符合嚴格的食品安全標準和法規,滿足了消費者對品質和安全的需求。
關注永續性和食品安全
海產品加工行業日益重視永續性,這極大地促進了市場成長。海產品產業在實現聯合國2030年永續發展議程方面發揮著至關重要的作用。各國政府和國際組織正為此採取多項措施。例如,歐盟經濟轉型食品聯盟(EIT Food)的永續海鮮加工(SUSEAPRO)計畫正在開發創新的加工技術,以延長海鮮的保存期限,無需熱處理或添加添加劑。這解決了全球每年近35%的海鮮因變質而浪費的問題。這些技術透過延長保存期限和抑制微生物生長,提高了食品安全性和消費者認知度。此外,消費者和監管機構也在尋求來源和加工環節的開放性,以確保營運的環保性。這一事實加劇了人們對永續捕撈以及環保加工模式的關注。如今,海鮮加工商已開始投資支持永續實踐,包括節能機械以及能夠最大限度減少浪費的設備。此外,在爆發多起與海鮮消費有關的食源性疾病之後,嚴格的食品安全法規也刺激了對輔助衛生的設備的需求,例如自動清潔系統和溫控加工線,以降低風險並符合監管標準。
The global seafood processing equipment market size reached USD 2.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.1 Billion by 2033, exhibiting a growth rate (CAGR) of 4.1% during 2025-2033. Asia Pacific currently dominates the market, holding a significant market share of over 42.5% in 2024. The rising seafood consumption, ongoing advancements in technology, increasing focus on food safety, growing demand for frozen and ready-to-eat (RTE) products, and the expansion of aquaculture practices to meet global protein needs are some of the key factors strengthening the market growth.
The market for seafood processing equipment is expanding rapidly worldwide. Higher disposable incomes and shifting dietary choices are contributing factors to consumers' growing interest in processed seafood, which is driving this increase. Due to the increased criteria for food safety, seafood processors are using more and more high-quality technology to improve efficiency and hygiene. Besides this, other technological advantages such as automation and high precision cutting tools, which help to boost industry production without increasing labor costs. Sophisticated processing equipment is becoming more and more in demand as aquaculture and fisheries continue to expand. An analysis by the IMARC Group projects that the worldwide aquaculture market would grow from 82.8 Million Tons in 2024 to 122.9 Million Tons in 2033, indicating a CAGR of 4.03% during 2025-2033.
The United States has emerged as a key regional market for seafood processing equipment. The United States seafood processing equipment market is driven by increasing consumer demand for convenience and ready-to-eat seafood products, aligned with changing lifestyles and dietary preferences. Rising awareness about sustainable seafood practices and regulatory compliance requirements has prompted processors to adopt advanced equipment for efficient and eco-friendly operations. Technological changes involved in automation and precision tools improve the productivity efficiency associated with processing while reducing wastes generated, driving market growth. In addition to that, aquaculture and domestic fish farming expansion is increasing the need for modern processing systems. As per a report published by the IMARC Group, the United States fish farming market size is expected to reach US$ 116.6 Billion by 2032, exhibiting a CAGR of 4.86% during 2024-2032. Other than that, the greater demands for frozen and packaged seafood along with a strong retail and e-commerce network are driving industry growth.
Rising Seafood Consumption
Increasing global awareness regarding the health benefits of seafood, combined with changing dietary preferences, has led to a rise in seafood consumption. According to the Food and Agriculture Organization of the United Nations, in 2021, the global apparent consumption of aquatic animal foods reached 162.5 Million Tonnes. This figure has increased at nearly twice the rate of the worldwide population since 1961, with global per capita yearly consumption rising from 9.1 kg in 1961 to 20.7 kg in 2022. Seafood is recognized for its high protein content, essential omega-3 fatty acids, and low saturated fats. It is hence one of the more popular products with health-conscious consumers. Aquatic meals also contain high-quality proteins, accounting for 15% of animal proteins and 6% of total proteins worldwide, as well as essential elements such as omega-3 fatty acids, minerals, and vitamins. In 2021, they accounted for at least 20% of the per capita protein supply from all animal sources for 3.2 billion people. Further, a growing global middle class is driving more increased disposable incomes and lifestyles that appreciate more diversified and healthier food intakes. This increased consumption of seafood is prompting processors to invest in more sophistic equipment that allow high efficiency in production and enhance quality of products such as fillet, frozen products, as well as value-added product, propelling overall market growth.
Technological Advancements
Technological innovations are transforming the seafood processing equipment market. Automation and novel processing technologies are gaining popularity as they enhance productivity and ensure consistent product quality. One such seafood processing technological development is employing High-Pressure Processing (HPP). HPP is widely used as a cold pasteurization process as it can easily neutralize harmful bacteria while still retaining the texture and nutrients of seafood through pressures as high as 87,000 psi. The method suits the preservation of perishable seafood products well since it significantly increases shelf life with no heat application at all. Equipment such as automatic filleting machines, high-speed freezing units, and advance packaging technologies are also being increasingly used. These are employed to cut labor costs and streamline operations. Smart technologies, including IoT applications, enable real-time monitoring and data analytics of operations, which also helps processors optimize their activities, minimize waste, and enhance traceability. These innovations are positively impacting the seafood processing equipment market outlook as they enhance the operating efficiency of companies and comply with strict food safety standards and regulations, answering consumers' needs regarding quality and safety.
Focus on Sustainability and Food Safety
The expanding emphasis on sustainability in the seafood processing industry is contributing substantially to market growth. The seafood industry is playing a vital role in achieving the United Nations' 2030 Agenda for Sustainable Development. Multiple initiatives are being taken by governments and global organizations in this regard. For instance, the Sustainable Seafood Processing (SUSEAPRO) project by the European Union EIT Food is creating innovative processing techniques to increase the shelf life of seafood without the need for heat treatment or additives. This is addressing the issue of almost 35% of the world's seafood production being wasted each year as a result of spoiling. These technologies enhance food safety and consumer perception by increasing shelf life and inhibiting microbial growth. In addition to that, consumers and regulatory bodies are also seeking openness in sources and processing for assurance on the environment-friendliness of operations. This fact has heightened the focus toward sustainable fishing as well as eco-friendly modes of processing. Seafood processors today have begun to make investments that support sustainable practices. This consists of energy-efficient machinery along with equipment that can minimize waste. In addition, stringent food safety regulations following several outbreaks of foodborne illnesses linked to seafood consumption are bolstering the demand for equipment that aids hygiene, such as automatic cleaning systems and temperature-controlled processing lines, to reduce the risks and comply with regulatory standards.
Finfish leads the market with around 66.0% of market share in 2024. Finfish dominates the market due to its widespread consumption and commercial significance. Higher processing volumes due to the growing popularity of species such as tilapia, salmon, and tuna in a variety of culinary applications are strengthening the market demand. Investment in cutting-edge processing technologies to improve productivity, sustainability, and quality is also fostering market expansion. Furthermore, the growing popularity of ready-to-eat (RTE) and value-added finfish products, such as fillets and frozen meals is also supporting processing activities. Besides this, the rise of aquaculture has increased the supply of finfish, creating a need for specialized equipment to handle the unique requirements of finfish processing.
Filleting leads the market globally. The demand for filleting equipment is propelled by the growing demand for ready-to-cook (RTC) and value-added fish products. As consumer preferences shift toward convenience and quality, the need for efficient filleting processes has intensified. Advanced filleting machines enhance precision and reduce waste, allowing processors to maximize yield and profitability. Moreover, automation in filleting operations minimizes labour costs and improves operational efficiency, making it an attractive investment for seafood processors. The rising demand for filleted fish due to the trend toward healthier eating and consumers' growing desire for lean protein options is also propelling the demand for high-quality processing equipment.
Supermarkets and hypermarkets lead the market with around 38.6% of market share in 2024. They are major distribution channels for seafood processing equipment, offering a wide range of products under one roof. These large retail spaces provide convenience and variety, attracting consumers seeking fresh and processed seafood. Their extensive supply chains and economies of scale enhance product availability and pricing competitiveness.
In 2024, Asia Pacific accounted for the largest market share of over 42.5%. This is due to its robust seafood consumption and significant aquaculture production. Countries such as China, Japan, and India are major contributors, driven by rising demand for processed seafood products. The region's expanding middle class, combined with increasing health consciousness, fuels the preference for convenient and nutritious seafood options. Furthermore, advancements in technology and automation in processing facilities enhance operational efficiency and product quality. Apart from this, the growing trend of sustainable fishing practices and government support for modernizing seafood processing infrastructure are also impelling the market growth.
United States Seafood Processing Equipment Market Analysis
In 2024, the United States accounts for over 71.50% of the seafood processing equipment in North America. The growing demand for processed and value-added fish products is driving the seafood processing equipment market in the United States. According to the National Fisheries Institute's (NFI) newly revealed top ten list of seafood consumption in 2021, Americans consumed a record 20.5 pounds of seafood per capita, up 1.5 pounds from 2020. Consequently, the demand for sophisticated processing technology, such as automated filleting machines, grading systems, and freezing equipment, has increased due to the growing consumer preference for convenience and ready-to-eat foods. Additionally, the increased emphasis on food safety and quality requirements is another important motivator. Strict regulations on seafood processing are enforced by regulatory agencies such as the FDA and USDA, which propel producers to use contemporary machinery that guarantees compliance. Furthermore, according to the data by USDA, the United States exports a significant amount of seafood each year, valued at over USD 5 Billion, which calls for superior processing to satisfy global standards.
The market is also being impacted by sustainability trends. Numerous seafood businesses are using cutting-edge processing equipment to cut waste and boost productivity due to growing awareness about overfishing and environmental issues. The United States' marine wild-capture fisheries are scientifically monitored and regulated at the regional level. They are enforced under 10 national sustainability requirements established by the Magnuson-Stevens Act, which exceeds worldwide standards for eco-labelling seafood.
Europe Seafood Processing Equipment Market Analysis
The region's long-standing fish-eating customs and the growing need for processed seafood products are driving the European industry. The EU is the world's largest seafood market for fish and seafood and has to import more than 60% to meet EU citizens' annual demand. Among the biggest consumers of seafood in Europe are Spain, Norway, and the United Kingdom; Norway is also a major exporter of fish, notably salmon. Additionally, sustainability concerns are also very important, and many processors have made investments in environmentally friendly machinery that reduces waste and maximizes resource use. Besides this, one of the main drivers of growth is technological innovation in processing equipment. Automation is being increasingly used by European businesses to enhance productivity and lower labour costs, particularly in high-volume processing industries. Due to strict EU rules on food safety and cleanliness, there is a significant need for equipment such as automated skinning machines and quality control systems. Moreover, the price of seafood has gone up significantly in recent years due to rising inflation, which has an impact on both production and consumer costs. The European Market Observatory for Fisheries and Aquaculture found that since 2018, fish prices have increased by 10% due to inflation. Despite this, the affinity toward seafood in the region is expected to bolster the market growth.
Asia Pacific Seafood Processing Equipment Market Analysis
The Asia-Pacific region's role as a global seafood hub is the main factor driving the market for seafood processing equipment in this area. Seafood production and exports are dominated by nations such as Thailand, Vietnam, India, and China. According to the 2024 edition of The State of World Fisheries and Aquaculture (SOFIA), Asia accounted for 75% of global fisheries and aquaculture production in 2022. Additionally, Asia leads all regions producing 70% of global aquatic animals and 97% of global algae. Investments in innovative processing technology have also heightened due to the burgeoning middle class and increasing domestic demand for packaged and processed seafood. Furthermore, government programs assisting the seafood sector in nations such as Vietnam and India have promoted the use of contemporary machinery to boost export competitiveness and production efficiency. As seafood processors seek to save expenses and adhere to global standards, automation and energy-efficient solutions are becoming more popular.
Latin America Seafood Processing Equipment Market Analysis
The market for seafood processing equipment is developing in Latin America due to the region's abundant marine resources and burgeoning seafood export sector. Chile, Peru, and Argentina are among the leading producers of seafood, particularly fishmeal and aquaculture. Per capita seafood consumption in Latin America and the Caribbean, currently amounting to around 10 kilograms, could rise to 15 kilograms by 2030, as predicted by the FAO. Additionally, North American and European export demands have prompted processors to make investments in cutting-edge machinery in order to satisfy global safety and quality requirements. Furthermore, the growing demand for value-added seafood items in domestic markets has opened up markets for machinery such as freezing systems and filleting machines. Chile, a major producer of farmed salmon, is a vital market for cutting-edge processing technologies due to its expanding aquaculture industry. Investors are also encouraged to purchase contemporary equipment by government funding for sustainable fishing techniques.
Middle East and Africa Seafood Processing Equipment Market Analysis
Growing aquaculture operations and rising seafood consumption are driving growth in the Middle East and Africa's seafood processing equipment industry. To improve food security and decrease fish imports, Gulf nations such as Saudi Arabia and the United Arab Emirates are investing in aquaculture. The continent's abundant marine biodiversity and expanding exports to Asia and Europe are major factors. Moreover, sustainability is at the heart of Saudi Arabia's fisheries transformation. The National Fisheries Development Program (NFDP), launched under MEWA, has been instrumental in setting strategic goals, coordinating efforts, and promoting sustainable fishing practices. In 2021-22, the program dedicated USD 0.35 Billion to various initiatives, including marine water aquaculture. With nearly 2,800 kilometres of coastline, Saudi Arabia has vast potential for aquaculture, and investments in this sector are growing rapidly. Besides this, infrastructure for seafood processing is being invested in by nations such as Morocco to achieve export grade criteria. Automated and energy-efficient processing equipment is also becoming increasingly popular as businesses want to cut expenses and boost output.
The competitive landscape is characterized by a mix of established global players and emerging regional manufacturers. Leading companies are dominating the market with their extensive product portfolios, advanced technologies, and strong distribution networks. These firms focus on innovation and sustainability, continually enhancing equipment efficiency and food safety features. Concurrently, smaller companies are utilizing niche technologies and localized services to gain market share, creating a diverse competitive environment. Collaboration with seafood processors to develop customized solutions is also a key strategy, as companies aim to meet specific client needs while adhering to regulatory standards. Furthermore, the market is witnessing increasing mergers and acquisitions as larger players seek to expand their technological capabilities and geographic presence. This dynamic competition drives advancements in equipment design and processing techniques, further enhancing the market's growth potential.