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市場調查報告書
商品編碼
1820150
2025 年至 2033 年發酵槽市場報告,依製程(分批、補料分批、連續)、操作模式(半自動、自動)、材料(不銹鋼、玻璃)、最終用戶(食品和飲料、製藥、個人護理等)和地區分類Fermenters Market Report by Process (Batch, Fed-Batch, Continuous), Mode of Operation (Semi-Automatic, Automatic), Material (Stainless-Steel, Glass), End User (Food and Beverages, Pharmaceutical, Personal Care, and Others), and Region 2025-2033 |
2024年,全球發酵槽市場規模達18億美元。展望未來, IMARC Group預計到2033年,市場規模將達到29億美元,2025-2033年期間的複合年成長率(CAGR)為5.47%。對生物基產品和永續製造流程的需求不斷成長,製藥、生物技術、食品飲料等行業的蓬勃發展,發酵槽技術的顯著進步,以及人們對個人化醫療和再生能源日益成長的興趣,是推動市場成長的主要因素。
生物基產品需求增加
製藥、生物技術、食品飲料等多個行業對生物基產品的需求日益成長,推動市場的成長。例如,2024年2月,生生產公司21st.Bio推出了一個精準發酵技術平台,供原料製造商輔助生產乳製品蛋白。該平台由公司與諾維信公司合作開發,標誌著該行業生產商在規模化生產方面邁出了重要一步。在此之前,該公司已成功擴大其BETA-乳球蛋白的生產規模。因此,發酵槽對於生產生質燃料、發酵食品和抗生素等高價值產品至關重要,這對於滿足消費者和工業需求至關重要,從而為發酵槽市場帶來了積極的前景。
重大技術進步
發酵技術的創新,例如自動化、即時監控和可擴展設計,增強了發酵過程並提高了生產率,從而推動了市場成長。例如,MycoTechnology 於 2023 年 10 月推出了發酵即服務 (FaaS) 平台。該平台旨在幫助那些在保護發酵能力方面面臨壓力的企業和新創公司。該平台可望協助各類企業取得工具和專業知識,並在擴大商業生產和/或發酵營運規模的同時,克服產量、品質和成本管理等議題。同樣,ABB 於 2024 年 1 月推出了針對啤酒生產冷塊階段的全新製程自動化解決方案,以推動最佳化和效率提升。發酵和成熟、過濾、酵母管理、就地清洗 (CIP)、清酒槽 (BBT) 區域以及其他二次製程都是冷塊階段釀造過程的一部分。根據發酵槽市場預測,這些先進的發酵槽能夠提供更好的控制、更高的生產率並降低營運成本,預計將進一步推動其在各種應用中的普及。
永續性和再生能源的興起
人們對永續生產實踐和再生能源日益成長的興趣推動了對先進發酵系統的需求,從而支持環保和生物基解決方案的開發。例如,GNT 正致力於利用發酵技術開發用於食品和飲料的新型植物性、永續的 Exberry 色素解決方案。據 GNT 稱,透過發酵生產色素可以提高功能性,並實現高效、永續的全年生產。經過培養後,原料可以在大型生物反應器中擴增,用於工業生產。為了實現目標,GNT 決定與 Plume Biotechnology 合作,這是一家總部位於英國的新創公司,專門從事發酵科學和生物加工,以創造天然色素。
補料分批生產佔大部分市場佔有率
補料分批培養法能夠更好地控制營養水平和代謝條件,從而提高產品產量和品質。它特別適用於需要高細胞密度或延長生產時間的工藝,例如製藥和生物技術行業。此外,補料分批培養法還能最大限度地降低污染風險,並提高昂貴底物的利用率。其對小規模和大規模生產的適應性進一步推動了其在食品飲料和生物製藥等各個領域的應用。
自動化佔據產業最大佔有率
市場對自動化操作模式的需求源自於發酵過程精度和效率提升的需求。自動化透過提供即時監控和調整來增強製程控制,減少人為錯誤並提高一致性。它還能提高可擴展性並與其他生產系統整合。自動化操作簡化了工作流程,降低了人工成本,並提高了整體生產力。發酵過程日益複雜,以及對高品質產品產出的重視,進一步推動了製藥、生物技術以及食品飲料等各行各業對自動化發酵槽系統的採用。
不銹鋼佔據主要市場佔有率
市場對不銹鋼材料的需求源於其優異的性能,例如耐腐蝕、耐用和易於清潔。不銹鋼耐腐蝕和耐高溫的特性確保了發酵過程的長壽命和可靠性。其非反應性可防止污染並維持產品純度,這對製藥、食品飲料等產業至關重要。不銹鋼的強度和結構完整性支持設計堅固耐用且可擴展的發酵槽系統,這進一步推動了發酵槽市場的成長。
食品和飲料在市場上佔據明顯主導地位
優格、啤酒和康普茶等發酵產品的日益普及,推動了食品和飲料產業對發酵槽的需求。發酵槽能夠精確控制發酵條件,確保產品的一致性和品質。消費者對富含益生菌的健康食品的日益青睞,也推動了對先進發酵技術的需求,從而進一步提升了發酵槽的市場價值。此外,發酵槽設計的創新,例如自動化程度的提高和可擴展性,可支援大規模生產並提高效率。對永續性和減少浪費的關注也推動了發酵槽的普及,因為它們能夠有效利用原料和能源。
北美引領市場,佔據最大的發酵槽市場佔有率
該報告還對所有主要區域市場進行了全面分析,包括北美(美國和加拿大);歐洲(德國、法國、英國、義大利、西班牙、俄羅斯等);亞太地區(中國、日本、印度、韓國、澳洲、印尼等);拉丁美洲(巴西、墨西哥等);以及中東和非洲。報告指出,北美是發酵槽最大的區域市場。
對生物技術和製藥的日益重視,刺激了對用於藥物開發和生產的先進發酵技術的需求,這進一步推動了整個地區的市場成長。對研發 (R&D) 的大量投資支持了發酵製程和設備的創新,這進一步刺激了發酵槽的需求。例如,2024 年 7 月,一家加拿大再生成分專家宣布收購歐洲植物性食品技術公司 Brotalia。 Brotalia 是 3D 生物列印和乾發酵技術的專家,以 Foody's 的商業名稱生產一系列植物性肉類替代品。其發酵過程將成分及其副產品升級為高價值的最終產品,同時提高營養密度。同時,對永續性和再生能源的日益重視促使各行各業採用環保高效的發酵解決方案,這進一步影響了整個地區的市場成長。
(請注意,這只是關鍵參與者的部分名單,完整名單將在報告中提供。)
The global fermenters market size reached USD 1.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2.9 Billion by 2033, exhibiting a growth rate (CAGR) of 5.47% during 2025-2033. The increasing demand for bio-based products and sustainable manufacturing processes, the growing sectors such as pharmaceuticals, biotechnology, and food & beverages, significant advancements in fermenter technology, and rising interest in personalized medicine and renewable energy are some of the major factors propelling the market growth.
Increased Demand for Bio-Based Products
The growing need for bio-based products in several industries such as pharmaceuticals, biotechnology, and food & beverages is driving the growth of the market. For instance, in February 2024, 21st.Bio, a bioproduction company launched a precision fermentation technology platform for ingredient manufacturers aiding the manufacturing of dairy proteins. The new platform, created in partnership with Novozymes, signifies a step forward for large-scale production for producers in the industry. This action follows the company's successful scale-up of its beta-lactoglobulin production. In line with this, fermenters are essential for producing high-value products such as biofuels, fermented foods, and antibiotics which makes them critical to meet consumer and industrial demands, thereby creating a positive fermenters market outlook.
Significant Technological Advancements
Innovations in fermentation technologies, such as automation, real-time monitoring, and scalable designs enhance fermentation processes and improve productivity which is boosting the market growth. For instance, in October 2023, MycoTechnology launched the Fermentation as a Service (FaaS) platform. This platform is designed to help enterprises and startups that are stressed to protect fermentation capacity. This platform is expected to facilitate various corporations to have access to tools and expertise and overcome issues including yield, quality, and cost management while trying to scale up their commercial production and/or fermentation operations. Similarly, in January 2024, ABB launched its new process automation solution for the cold block stage of beer production to drive optimization and efficiency improvements. Fermentation and maturation, filtration, yeast management, cleaning in place (CIP), bright beer tanks (BBT) area, and other secondary processes are all part of the brewing process during the cold block stage. According to the fermenters market forecast, these advanced fermenters provide better control, improved productivity, and reduced operational costs, which is further expected to boost their adoption across various applications.
Rising Sustainability and Renewable Energy
The rising interest in sustainable manufacturing practices and renewable energy drives the need for advanced fermenter systems, supporting the development of eco-friendly and bio-based solutions. For instance, GNT is working to develop new plant-based, sustainable Exberry color solutions for food and drink using fermentation technologies. According to GNT, producing colors through fermentation allows for improved functionality as well as highly efficient and sustainable year-round production. After being grown, the raw materials can be expanded for industrial manufacturing in massive bioreactors. To accomplish its goals, GNT has decided to work with Plume Biotechnology, a start-up company based in the UK that specializes in fermentation science and bioprocessing for natural color creation.
Fed-batch accounts for the majority of the market share
The fed-batch method allows for greater control over nutrient levels and metabolic conditions, leading to improved product yield and quality. It is particularly advantageous for processes requiring high cell densities or extended production times, including in the pharmaceutical and biotechnology industries. Additionally, the fed-batch process minimizes the risk of contamination and can enhance the efficiency of expensive substrates. Its adaptability for both small-scale and large-scale production further boosts its adoption across various sectors, such as food and beverage and biopharmaceuticals.
Automatic holds the largest share of the industry
The demand for automatic modes of operation in the market is driven by the need for increased precision and efficiency in fermentation processes. Automation enhances process control by providing real-time monitoring and adjustments, reducing human error, and improving consistency. It also allows for better scalability and integration with other production systems. Automatic operations streamline workflows, reduce labor costs, and enhance overall productivity. The growing complexity of fermentation processes and the emphasis on high-quality product output further propel the adoption of automated fermenter systems across various industries, including pharmaceuticals, biotechnology, and food & beverages.
Stainless-steel represents the leading market segment
The demand for stainless steel material in the market is driven by its superior properties such as corrosion resistance, durability, and ease of cleaning. Stainless steel's resistance to harsh chemicals and high temperatures ensures longevity and reliability in fermentation processes. Its non-reactive nature prevents contamination and maintains product purity, essential for industries like pharmaceuticals and food & beverages. Stainless steel's strength and structural integrity support the design of robust and scalable fermenter systems which is further driving the fermenters market growth.
Food and beverages exhibits a clear dominance in the market
The demand for fermenters in the food and beverages sector is driven by the increasing popularity of fermented products such as yogurt, beer, and kombucha. Fermenters enable precise control over fermentation conditions, ensuring product consistency and quality. The growing consumer preference for probiotic-rich and health-oriented foods is boosting the need for advanced fermentation technology which is further enhancing the fermenters market value. In addition to this, innovations in fermenter design, such as enhanced automation and scalability, support large-scale production and improve efficiency. The focus on sustainability and reducing waste also drives the adoption of fermenters, as they allow for efficient utilization of raw materials and energy.
North America leads the market, accounting for the largest fermenters market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America represents the largest regional market for fermenters.
The rising emphasis on biotechnology and pharmaceuticals is fueling the demand for advanced fermentation technologies used in drug development and production which is further driving the market growth across the region. Significant investments in research and development (R&D) support innovations in fermentation processes and equipment which is further boosting the fermenters demand. For instance, in July 2024, a Canadian specialist in regenerative ingredients announced its acquisition of European plant-based food and technology company Brotalia. A specialist in 3D bioprinting and dry fermentation technologies, Brotalia produces a range of plant-based meat alternatives under the commercial name Foody's. Its fermentation process upcycles ingredients and their byproducts into high-value end products while enhancing nutrient density. In line with this, the growing emphasis on sustainability and renewable energy is prompting industries to adopt eco-friendly and efficient fermentation solutions which is further influencing the market growth across the region.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)