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商品編碼

1747173

日本雲廚房市場規模、佔有率、趨勢及預測（按類型、產品類型、性質和地區），2025 年至 2033 年

Japan Cloud Kitchen Market Size, Share, Trends and Forecast by Type, Product Type, Nature, and Region, 2025-2033

出版日期: 2025年06月02日 | 出版商:

IMARC | 英文 115 Pages | 商品交期: 5-7個工作天內

價格

簡介目錄

2024年，日本雲端廚房市場規模達43億美元。展望未來， IMARC Group預計到2033年，該市場規模將達到111億美元，2025-2033年期間的複合年成長率（CAGR）為10.26%。餐飲配送服務需求的不斷成長、城市生活方式的轉變、智慧型手機的高普及率、對便利性的日益追求、第三方配送平台的擴張、小型餐飲創業家數量的不斷增加、經濟高效的廚房模式、數位化訂餐趨勢以及不斷變化的消費者行為，都是推動日本雲端廚房市場佔有率成長的主要因素。

日本雲端廚房市場趨勢：

傳統餐廳與雲端廚房營運商之間的合作日益增多

知名店內飲食餐廳品牌與雲端廚房營運商之間的合作正在推動日本雲端廚房市場的成長。根據行業報告，日本酒店、餐廳和機構餐飲服務 (HRI) 行業的總銷售額同比成長約 16%，到 2023 年達到 2262 億美元，這表明消費需求強勁復甦，餐飲服務活動也隨之活躍。在這一勢頭的帶動下，許多實體餐廳正在策略性地利用雲端廚房網路來擴大其地理覆蓋範圍，同時避免傳統擴張帶來的高昂固定成本。這種方法在東京和大阪等人口密集的城市中心尤其普遍，這些地方高昂的商業租金和持續的勞動力短缺給實體店的營運帶來了挑戰。一些知名的居酒屋、拉麵連鎖店和咖哩店正在採用這種混合策略，以服務更年輕、更熟悉數位世界的顧客群。這種模式也為營運商帶來了優勢，即透過同時向多個品牌出租廚房空間，減少非尖峰時段的停機時間。這種互惠互利模式正在幫助傳統餐廳轉型為以外賣為中心的業務，同時又不損害品牌完整性。

營運和消費者介面的技術整合

從訂單處理到供應鏈管理再到客戶互動，持續的技術進步正對日本雲端廚房市場前景產生正面影響。營運商正在整合人工智慧 (AI) 驅動的需求預測工具，以最佳化庫存採購並減少食物浪費。後端系統還具有集中式儀表板，用於管理來自多個外送平台的訂單，從而實現高效的路線規劃、廚房工作流程平衡和即時績效追蹤。機器人和自動化技術正在進入準備階段，尤其是在煮飯、分餐和包裝等重複性任務中。在面向消費者的方面，擴增實境 (AR) 技術正在嘗試用於互動式選單預覽，而忠誠度計畫與 Suica 和 PayPay 等無現金支付系統的整合則提高了重複購買率。這種數位化使雲端廚房能夠在最少的人工干預下擴展營運，同時根據用戶行為提供個人化服務。此外，廚房位置規劃越來越依賴地理空間分析來識別高需求配送區域，從而確保更快的配送時間並在聚合平台上保持競爭優勢。

單一業者旗下多品牌虛擬餐廳激增

日本雲端廚房市場的一個新興趨勢是由單一實體經營的多品牌虛擬餐廳組合的出現。雲端廚房公司不再專注於單一菜系或餐飲概念，而是透過單一廚房設施推出一系列不同的虛擬品牌，瞄準不同的消費群體和用餐場合。例如，單一業者可以提供壽司、便當盒、韓式烤肉、素食拉麵和甜點等不同菜單，每個菜單都以各自的數位身分在外賣平台上進行行銷。這種多元化營運降低了營運風險，提高了利用率，並有助於擴大外送市場佔有率。這些虛擬品牌擁有強大的品牌元素，包括獨特的包裝、標誌和應用程式列表，以模擬真實的餐廳體驗。數據分析被廣泛用於追蹤每個品牌的表現，從而快速調整菜單和定價。這種模式的可擴展性使其在那些希望在大都市地區快速擴張、獲得風險投資支持的食品科技公司中廣受歡迎。

日本雲端廚房市場細分：

類型洞察：

獨立雲端廚房
小賣部/共用廚房
廚房豆莢

產品類型洞察：

漢堡和三明治
披薩和義大利麵
雞
海鮮
墨西哥和亞洲美食
其他

《自然洞察》：

特許經營
獨立

競爭格局：

市場研究報告也對競爭格局進行了全面的分析。報告涵蓋了市場結構、關鍵參與者定位、最佳制勝策略、競爭儀錶板和公司評估象限等競爭分析。此外，報告還提供了所有主要公司的詳細資料。

本報告回答的關鍵問題：

日本雲端廚房市場目前表現如何？未來幾年將如何表現？
日本雲廚房市場依類型分為哪些類型？
根據產品類型，日本雲端廚房市場是如何分類的？
日本雲廚房市場依性質分類是怎樣的？
日本雲端廚房市場按地區分類的分佈如何？
日本雲端廚房市場的價值鏈分為哪些階段？
日本雲端廚房市場的主要促進因素和挑戰是什麼？
日本雲端廚房市場的結構是怎麼樣的？主要參與者有哪些？
日本雲端廚房市場的競爭程度如何？

本報告回答的關鍵問題：

日本雲端廚房市場目前表現如何？未來幾年將如何表現？
日本雲廚房市場依類型分為哪些類型？
根據產品類型，日本雲端廚房市場是如何分類的？
日本雲廚房市場依性質分類是怎樣的？
日本雲端廚房市場按地區分類的分佈如何？
日本雲端廚房市場的價值鏈分為哪些階段？
日本雲端廚房市場的主要促進因素和挑戰是什麼？
日本雲端廚房市場的結構是怎麼樣的？主要參與者有哪些？
日本雲端廚房市場的競爭程度如何？

The Japan cloud kitchen market size reached USD 4.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 11.1 Billion by 2033, exhibiting a growth rate (CAGR) of 10.26% during 2025-2033. The rising demand for food delivery services, urban lifestyle shifts, high smartphone penetration, growing preference for convenience, expansion of third-party delivery platforms, increasing number of small food entrepreneurs, cost-efficient kitchen models, digital ordering trends, and evolving consumer behavior are some of the major factors augmenting Japan cloud kitchen market share.

Japan Cloud Kitchen Market Trends:

Rising Collaboration Between Traditional Restaurants and Cloud Kitchen Operators

The collaboration between established dine-in restaurant brands and cloud kitchen operators is strengthening the Japan cloud kitchen market growth. According to industry reports, total sales within Japan's hotel, restaurant, and institutional food service (HRI) industry rose by approximately 16 percent year-on-year, reaching USD 226.2 Billion in 2023, signaling a strong recovery in consumer demand and heightened food service activity. As part of this momentum, several brick-and-mortar restaurants are strategically leveraging cloud kitchen networks to broaden their geographic footprint while avoiding the high fixed costs associated with traditional expansion. This approach is particularly prevalent in densely populated urban centers such as Tokyo and Osaka, where elevated commercial rents and persistent labor shortages pose operational challenges for physical outlets. Several well-known izakayas, ramen chains, and curry outlets are adopting this hybrid strategy to serve a younger, digitally native audience. The model also offers operators the advantage of reducing downtime during off-peak hours by renting kitchen space to multiple brands simultaneously. This mutual benefit model is helping traditional restaurants transition into a more delivery-centric business without compromising brand integrity.

Technological Integration in Operations and Consumer Interfaces

Continual technological advancements are positively impacting Japan cloud kitchen market outlook, from order processing to supply chain management and customer engagement. Operators are integrating artificial intelligence (AI) powered demand forecasting tools to optimize inventory procurement and reduce food waste. Backend systems also feature centralized dashboards for managing orders from multiple food delivery platforms, allowing efficient routing, kitchen workflow balancing, and real-time performance tracking. Robotics and automation are entering prep stages, particularly in repetitive tasks like rice cooking, portioning, and packaging. On the consumer-facing side, augmented reality (AR) is experimented with for interactive menu previews, while loyalty integration with cashless payment systems such as Suica and PayPay enhances repeat purchases. This digitization allows cloud kitchens to scale operations with minimal human intervention while offering personalized service based on user behavior. In addition, kitchen location planning increasingly relies on geospatial analytics to identify high-demand delivery zones, ensuring faster delivery windows and competitive positioning on aggregator platforms.

Proliferation of Multi-Brand Virtual Restaurants Under Single Operators

A growing Japan cloud kitchen market trend is the emergence of multi-brand virtual restaurant portfolios operated by a single entity. Instead of focusing on one cuisine or dining concept, cloud kitchen companies are launching a suite of distinct virtual brands from a single kitchen facility, targeting different consumer segments and eating occasions. For instance, a single operator may offer separate menus for sushi, bento boxes, Korean BBQ, vegan ramen, and dessert items, each marketed under its own digital identity across food delivery platforms. This diversification reduces operational risk, enhances utilization rates, and helps capture a broader share of the delivery market. These virtual brands are built with strong branding elements, including distinctive packaging, logos, and app listings to simulate a real restaurant experience. Data analytics is extensively used to track the performance of each brand, allowing quick adaptation of menus and pricing. The scalability of this model has led to its popularity among venture-backed food-tech firms aiming for rapid expansion in metropolitan areas.

Japan Cloud Kitchen Market Segmentation:

Type Insights:

Independent Cloud Kitchen
Commissary/Shared Kitchen
Kitchen Pods

Product Type Insights:

Burger and Sandwich
Pizza and Pasta
Chicken
Seafood
Mexican and Asian Food
Others

Nature Insights:

Franchised
Standalone

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

How has the Japan cloud kitchen market performed so far and how will it perform in the coming years?
What is the breakup of the Japan cloud kitchen market on the basis of type?
What is the breakup of the Japan cloud kitchen market on the basis of product type?
What is the breakup of the Japan cloud kitchen market on the basis of nature?
What is the breakup of the Japan cloud kitchen market on the basis of region?
What are the various stages in the value chain of the Japan cloud kitchen market?
What are the key driving factors and challenges in the Japan cloud kitchen market?
What is the structure of the Japan cloud kitchen market and who are the key players?
What is the degree of competition in the Japan cloud kitchen market?

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Japan Cloud Kitchen Market - Introduction

4.1 Overview
4.2 Market Dynamics
4.3 Industry Trends
4.4 Competitive Intelligence

5 Japan Cloud Kitchen Market Landscape

5.1 Historical and Current Market Trends (2019-2024)
5.2 Market Forecast (2025-2033)

6 Japan Cloud Kitchen Market - Breakup by Type

6.1 Independent Cloud Kitchen
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2019-2024)
- 6.1.3 Market Forecast (2025-2033)
6.2 Commissary/Shared Kitchen
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2019-2024)
- 6.2.3 Market Forecast (2025-2033)
6.3 Kitchen Pods
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2019-2024)
- 6.3.3 Market Forecast (2025-2033)

7 Japan Cloud Kitchen Market - Breakup by Product Type

7.1 Burger and Sandwich
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2019-2024)
- 7.1.3 Market Forecast (2025-2033)
7.2 Pizza and Pasta
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2019-2024)
- 7.2.3 Market Forecast (2025-2033)
7.3 Chicken
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2019-2024)
- 7.3.3 Market Forecast (2025-2033)
7.4 Seafood
- 7.4.1 Overview
- 7.4.2 Historical and Current Market Trends (2019-2024)
- 7.4.3 Market Forecast (2025-2033)
7.5 Mexican and Asian Food
- 7.5.1 Overview
- 7.5.2 Historical and Current Market Trends (2019-2024)
- 7.5.3 Market Forecast (2025-2033)
7.6 Others
- 7.6.1 Historical and Current Market Trends (2019-2024)
- 7.6.2 Market Forecast (2025-2033)

8 Japan Cloud Kitchen Market - Breakup by Nature

8.1 Franchised
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2019-2024)
- 8.1.3 Market Forecast (2025-2033)
8.2 Standalone
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2019-2024)
- 8.2.3 Market Forecast (2025-2033)

9 Japan Cloud Kitchen Market - Competitive Landscape

9.1 Overview
9.2 Market Structure
9.3 Market Player Positioning
9.4 Top Winning Strategies
9.5 Competitive Dashboard
9.6 Company Evaluation Quadrant

10 Profiles of Key Players

10.1 Company A
- 10.1.1 Business Overview
- 10.1.2 Services Offered
- 10.1.3 Business Strategies
- 10.1.4 SWOT Analysis
- 10.1.5 Major News and Events
10.2 Company B
- 10.2.1 Business Overview
- 10.2.2 Services Offered
- 10.2.3 Business Strategies
- 10.2.4 SWOT Analysis
- 10.2.5 Major News and Events
10.3 Company C
- 10.3.1 Business Overview
- 10.3.2 Services Offered
- 10.3.3 Business Strategies
- 10.3.4 SWOT Analysis
- 10.3.5 Major News and Events
10.4 Company D
- 10.4.1 Business Overview
- 10.4.2 Services Offered
- 10.4.3 Business Strategies
- 10.4.4 SWOT Analysis
- 10.4.5 Major News and Events
10.5 Company E
- 10.5.1 Business Overview
- 10.5.2 Services Offered
- 10.5.3 Business Strategies
- 10.5.4 SWOT Analysis
- 10.5.5 Major News and Events

11 Japan Cloud Kitchen Market - Industry Analysis

11.1 Drivers, Restraints, and Opportunities
- 11.1.1 Overview
- 11.1.2 Drivers
- 11.1.3 Restraints
- 11.1.4 Opportunities
11.2 Porters Five Forces Analysis
- 11.2.1 Overview
- 11.2.2 Bargaining Power of Buyers
- 11.2.3 Bargaining Power of Suppliers
- 11.2.4 Degree of Competition
- 11.2.5 Threat of New Entrants
- 11.2.6 Threat of Substitutes
11.3 Value Chain Analysis