市場調查報告書
商品編碼
1268712
低聚半乳糖 (GOS) 市場規模、份額和趨勢分析:按應用(食品和飲料、膳食補充劑)、按地區(歐洲、亞太、北美)和細分市場趨勢,2023-2030 年Galacto-oligosaccharide (GOS) Market Size, Share & Trends Analysis By Application (Food & Beverage, Dietary Supplements), By Region (Europe, Asia Pacific, North America), And Segment Forecasts, 2023 - 2030 |
根據 Grand View Research, Inc. 的最新報告,到 2030 年,全球低聚半乳糖 (GOS) 市場規模將達到 19 億,預測期內的複合年增長率為 8.6%。預計將達到6000萬美元。
全球對嬰兒配方奶粉中低聚半乳糖 (GOS) 的需求不斷增加,預計將推動增長。 消費者生活水平的提高讓更多的錢花在嬰兒食品上,從而增加了對 GOS 的需求。
此外,新產品開發案例的增多也是拉動GOS需求的重要因素。 低聚半乳糖 (GOS) 用於各種產品,例如黃油、奶酪、豆腐、酸奶、麵包和蛋糕。 它可以改善肝臟健康和腸道健康,降低膽固醇水平和癌症風險,並改善整體人類健康。 最近開發了使用 GOS 的新產品,例如勺形酸奶、可飲用酸奶和液體發酵乳。
然而,由於各種因素,市場增長正在放緩。 其中,最值得注意的是替代原料和配料的存在以及對它們的日益增長的偏好。 例如,低聚異麥芽糖 (IMO) 等益生元可用作 GOS 的替代品,因為它們具有相似的功能。 低聚異麥芽糖 (IMO) 是一種耐消化的低聚醣,存在於小麥、大麥、玉米、豆類、燕麥、木薯、大米和馬鈴薯等澱粉來源中。 IMO也可以用澱粉人工製成。
歐洲在 2018 年成為最大的 GOS 市場,其份額達到 52%。 知名 GOS 製造商的存在正在推動該地區的市場增長。 在該地區經營的主要市場進入者包括 Clasado BioSciences、First Milk Ltd.、FrieslandCampina 和 Kerry Group。 糖尿病、肥胖症和慢性病的流行預計將推動對營養食品和飲料的需求。 預計該地區年輕人中普遍存在“食物就是藥物”的心態,這將在預測期內推動對 GOS 的需求。
亞太地區是另一個對低聚半乳糖 (GOS) 有著巨大需求的地區。 飲料行業在中國、印度尼西亞、印度、泰國和越南等國家發展迅速,預計將在預測期內對市場增長產生積極影響。 醫療保健意識的提高以及高血壓和糖尿病等慢性疾病的增加預計將對市場增長產生積極影響。 青年人口的增長和對體育活動的興趣日益增長預計將推動該地區對基於 GOS 的飲料和食品的需求。
低聚半乳糖 (GOS) 市場較為分散,國內外參與者共享市場空間。 產品創新和併購是領先企業保持競爭力的關鍵戰略。 此外,各大公司都大力投資研發活動,以開發優質有效的 GOS 原材料。 這是為了滿足日益增長的產品差異化需求。
The global galacto-oligosaccharides market size is expected to reach USD 1.96 billion by 2030, registering a CAGR of 8.6% over the forecast period, according to a new report by Grand View Research, Inc. Augmenting demand for galacto-oligosaccharides (GOS) in infant formula across the globe is anticipated to drive the growth. Improved standard of living of the consumers has enabled them to spend more on baby foods, thereby driving the demand for GOS.
Another important factor bolstering the demand for GOS is the increasing instance of new product development. Galacto oligosaccharides are used in a wide range of products such as butter, cheese, curd, yogurt, breads, cakes, and many more. It helps improve liver condition and intestinal health, lower cholesterol level and risk of cancer and enhances overall human health. Spoonable yogurt, drinking yogurt, and liquid cultured milk are some of the new products developed in the recent past that make use of GOS.
The market growth, however, is slowed down by various factors. Prominent among them is the presence and increasing preference for substitute ingredients/materials. For instance, prebiotics such as isomaltooligosaccharides (IMO), which exhibit similar functionalities can be used as substitutes for GOS. Isomaltooligosaccharide (IMO) is a digestion resistant oligosaccharide present in cereal crops such as wheat, barley, corn, pulses, oats, tapioca, rice, potato and other starch sources. IMO can also be artificially-derived using starch.
Europe emerged as the largest market for GOS in 2018 with a share of 52%. The presence of prominent GOS manufacturers has favored the regional market growth. Some of the key market participants operating in the region are Clasado BioSciences, First Milk Ltd., FrieslandCampina, and Kerry Group. Prevalence of diabetes, obesity, and chronic diseases are likely to propel demand for nutritional functional food and beverages. Increasing adoption of the 'food as medicine' concept among the young population in the region is anticipated to drive the demand for GOS over the forecast period.
Asia Pacific is another region that has been witnessing significant demand for galacto-oligosaccharides. Rapidly growing beverage industry in economies including China, Indonesia, India, Thailand, and Vietnam are expected to have a positive impact on the market growth over the forecast period. Growing awareness regarding healthcare on account of rising prevalence of chronic diseases including blood pressure and diabetes is expected to have a positive impact on the market growth. Increased youth population coupled with rising interest in sports activities is expected to propel demand for GOS based beverage and food products in the region.
The Galactooligosaccharides (GOS) market is moderately fragmented with both domestic and international players sharing the market space. To sustain the competition, prominent players engage in product innovation and mergers and acquisitions as their key strategies. In addition, key players have been investing extensively in R&D activities in a bid to develop high quality and effective GOS ingredients. This is in reaction to an increasing need for product differentiation.