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商品編碼

1289783

全球半乳糖市場 - 2023-2030年

Global Galacto-Oligosaccharide Market - 2023-2030

出版日期: 2023年06月12日 | 出版商:

DataM Intelligence | 英文 195 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概況

全球半乳寡糖市場規模在2022年達到12億美元，預計到2030年將出現有利可圖的成長，達到25億美元。在2023-2030年的預測期內，市場以9.5%的複合年成長率成長。

儘管益生菌成分在食品中的使用仍不確定，但市場對半乳寡糖的需求不斷上升，因為半乳寡糖是容易被標記的天然膳食纖維。這一趨勢為行業參與者提供了若干機會，他們正在投資研究和技術，開發具有有用特性的功能性添加劑，如半乳寡糖和果寡糖。這些功能性添加劑通常用於各種食品和飲料產品，如穀物、烘焙食品、營養補充劑和乳製品。

此外，由於早產兒數量增加、人口老齡化和疾病流行等各種因素，對保健品等醫療項目的需求也在增加，這都促進了半乳糖市場的成長。

市場動態

預測期內，對半乳寡糖的需求在不斷增加

預測推動該市場成長的最重要因素是對黃油和奶酪等乳製品的需求不斷成長，以及對新生兒食譜的需求不斷擴大。半乳寡糖（GOS）的市場正在成長，這是由於老年人口的增加和公眾對慢性病的認識提高。

一些研究表明，GOS可以促進腸道有益細菌的生長，這有助於減少炎症和改善腸道健康。反過來，這可以對慢性疾病，如炎症性腸病、2型糖尿病和心血管疾病產生積極影響。

例如，2021年1月28日，發表在《營養學雜誌》上的一項研究發現，食用GOS可以減少炎症並改善炎症性腸病患者的腸道健康。另一項發表在《英國營養學雜誌》上的研究發現，食用GOS改善了2型糖尿病患者的血糖控制。

半乳寡糖的相關副作用阻礙了市場的發展

半乳寡糖（GOS）通常被認為是安全和耐受性良好的。然而，有些人可能會出現輕微的副作用，特別是在食用大量的GOS或首次將GOS引入飲食時。

GOS不能被人體完全消化，因此可能在結腸中發酵，促使氣體、腹脹和腹部不適。在一些人中，食用大量的GOS可能促使腹瀉。雖然罕見，但一些人可能對GOS過敏，並可能出現過敏反應，如蕁麻疹、搔癢和呼吸困難，這阻礙了市場規模。

人工智慧分析

人工智慧（AI）正擴大被用於食品行業，以提高生產效率、產品品質和食品安全。例如，人工智慧可用於最佳化GOS的生產，通過識別最有效的生產過程並即時調整，以確保品質和產量的一致性。

人工智慧還可用於監測和控制用於生產GOS的發酵過程，確保有益細菌的生長條件是最佳的。此外，人工智慧可用於分析大型數據集，以確定GOS消費和健康結果之間的模式和關係。

Market Overview

The Global Galacto-oligosaccharide Market size reached US$ 1.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 2.5 billion by 2030. The market is growing at a CAGR of 9.5% during the forecast period 2023-2030.

Although the use of prebiotic ingredients in food products remains uncertain, there is a rising market demand for galacto-oligosaccharides, which are the natural dietary fiber that is easily labeled. This trend offers several opportunities for industry players, who are investing in research and technology to develop functional additives like galacto-oligosaccharides and FOS with useful properties. These functional additives are commonly used in various food and beverage products such as cereals, bakery goods, nutritional supplements and dairy products.

Moreover, the demand for medical items such as supplements has increased due to various factors like the rising number of premature births, the aging population and the prevalence of illnesses, which have all contributed to the growth of the galacto-oligosaccharides market.

Market Dynamics

The Need for Galactooligosaccharides is Growing During the Forecast Period

The most important factor predicted to drive this market's growth is the growing demand for dairy products like butter and cheese as well as the expanding demand for new-born recipes. The market for galactooligosaccharides (GOS) is growing as a result of the rising geriatric population and increased public awareness of chronic diseases.

Some studies have shown that GOS can promote the growth of beneficial gut bacteria, which can help to reduce inflammation and improve gut health. In turn, this can have a positive effect on chronic diseases such as inflammatory bowel disease, type 2 diabetes and cardiovascular disease.

For instance, on January 28, 2021, a study published in the Journal of Nutrition found that consuming GOS reduced inflammation and improved gut health in people with inflammatory bowel disease. Another study published in the British Journal of Nutrition found that GOS consumption improved blood glucose control in people with type 2 diabetes.

The Side Effects Associated With Galacto-oligosaccharide Hampers the Market

Galacto-oligosaccharides (GOS) are generally considered safe and well-tolerated. However, some individuals may experience mild side effects, particularly when consuming large amounts of GOS or when first introducing GOS into their diet.

GOS are not fully digested by the body and can therefore ferment in the colon, leading to gas, bloating and abdominal discomfort. In some individuals, consuming large amounts of GOS may cause diarrhea. While rare, some individuals may be allergic to GOS and may experience allergic reactions such as hives, itching and difficulty breathing which hampers the market size.

Artificial Intelligence Analysis

Artificial Intelligence (AI) is increasingly being used in the food industry to improve production efficiency, product quality, and food safety. For instance, AI could be used to optimize the production of GOS by identifying the most efficient manufacturing processes and adjusting them in real-time to ensure consistent quality and yield.

AI could also be used to monitor and control the fermentation process used to produce GOS, ensuring that conditions are optimal for the growth of beneficial bacteria. In addition, AI could be used to analyze large data sets to identify patterns and relationships between GOS consumption and health outcomes.

Segment Analysis

The global galacto-oligosaccharide market is segmented based on product type, application and region.

Powdered Segment Accounts Sizable Share in the Global Galacto-oligosaccharide Market

Powdered galactooligosaccharides (GOS) are a popular form of this prebiotic dietary fiber that can be easily added to a variety of foods and beverages. GOS powder is typically made by extracting GOS from sources such as lactose or whey; and then drying it to form a powder. Powdered GOS has a slightly sweet taste and is often used as a low-calorie sweetener or functional ingredient in food and beverage products.

It is commonly added to products such as protein bars, energy drinks, and dietary supplements to increase their fiber content and provide digestive health benefits. For instance, In 2021, FrieslandCampina launched a new line of GOS-based ingredients under its Vivinal GOS brand. This included Vivinal GOS Powder, a soluble powder form of GOS that can be easily added to a variety of food and beverage products.

Geographical Analysis

Europe Holds the Largest Share in the Global Galacto-oligosaccharide Market

By region, the global galacto-oligosaccharide market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east and America.

Galacto-oligosaccharides' market in Europe is anticipated to grow as a result of the region's expanding newborn population and rising ready-to-eat meal consumption. The use of dietary supplements has increased as a result of the rise in people suffering from blood pressure and diabetes-related illnesses. Due to rising family incomes, consumers' preferences for beverages and confectionery products are growing in the area.

The market's expansion will also benefit from the rise in the senior population. For instance, on May 16, 2021, Nestle, developed a plant-based evaporated milk substitute composed of oat and rice flour For vegan cakes and treats. Without the use of dairy ingredients, the product works great for baking chocolate chip cookies, cupcakes and caramel slices.

Competitive Landscape

The major global players include: Royal FrieslandCampina N.V., Yakult Pharmaceutical Industry Co., Ltd, Nissin, Ingredion, Kerry Group, Taiwan Fructose Co. Ltd, ABO Switzerland Co., Ltd, Clasado Limited, Fonterra Cooperative Group Ltd and Lactose Ltd.

Why Purchase the Report?

To visualize the global galacto-oligosaccharide market segmentation based on product type, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of galacto-oligosaccharide market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The Global Galacto-oligosaccharide Market Report Would Provide Approximately 53 Tables, 46 Figures and 195 pages.

Target Audience 2023

Manufacturers / Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product Type
3.2. Snippet by Application
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. The rising child population is expected to drive growth in the forecast period
- 4.1.2. Restraints
  - 4.1.2.1. Rising lactose intolerance is likely to hamper the market growth.
- 4.1.3. Opportunity
  - 4.1.3.1. Rising research and development and plant-based galacto
  - 4.1.3.2. oligosaccharides
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers' Strategic Initiatives
6.6. Conclusion

7. By Product Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 7.1.2. Market Attractiveness Index, By Product Type
7.2. Powder *
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Liquid

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Dietary Supplements *
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Food & Beverages
8.4. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
9.6. Introduction
9.7. Key Region-Specific Dynamics
- 9.7.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.7.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.7.3.1. China
  - 9.7.3.2. India
  - 9.7.3.3. Japan
  - 9.7.3.4. Australia
  - 9.7.3.5. Rest of Asia-Pacific
9.8. Middle East and Africa
- 9.8.1. Introduction
- 9.8.2. Key Region-Specific Dynamics
- 9.8.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.8.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Royal FrieslandCampina N.V. *
- 11.1.1. Company Overview
- 11.1.2. Grade Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Yakult Pharmaceutical Industry Co., Ltd
11.3. Nissin
11.4. Ingredion
11.5. Kerry Group
11.6. Taiwan Fructose Co. Ltd
11.7. ABO Switzerland Co., Ltd
11.8. Clasado Limited
11.9. Fonterra Cooperative Group Ltd
11.10. Lactose Ltd

LIST NOT EXHAUSTIVE