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市場調查報告書
商品編碼
1795279

全球天然發酵食品市場

Naturally Fermented Foods
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 183 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

到 2030 年，全球天然發酵食品市場規模將達到 61 億美元

全球天然發酵食品市場規模預計在2024年達到46億美元，預計2024年至2030年期間的複合年成長率為4.8%，到2030年將達到61億美元。乳製品是本報告分析的細分市場之一，預計其複合年成長率為4.1%，到分析期結束時規模將達到36億美元。烘焙食品細分市場在分析期間的複合年成長率預計為5.6%。

美國市場規模估計為 12 億美元，中國市場預期複合年成長率為 7.5%

美國天然發酵食品市場規模預計2024年達到12億美元。作為世界第二大經濟體，中國市場規模預計到2030年將達到12億美元，在2024-2030年的分析期間內，複合年成長率為7.5%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，這兩個市場的複合年成長率分別為2.3%和4.8%。在歐洲，預計德國市場的複合年成長率為3.1%。

全球天然發酵食品市場－主要趨勢與促進因素摘要

為什麼天然發酵食品在世界各地的餐桌上越來越受歡迎？

隨著消費者對消化器官系統健康、免疫功能和食品真實性的關注度不斷提高，自然發酵食品在現代飲食中的地位也日益提升。這些產品通常經過天然或受控的微生物發酵，其中涉及乳酸菌、酵母或有益真菌。例如優格、泡菜、德國酸菜、味噌、康普茶、克菲爾、Kefir和醃菜。與加工食品不同，天然發酵食品通常含有活性菌，既能提供風味，又能帶來Tempeh益處。

在傳統飲食復興和人們對腸道菌群日益成長的興趣的推動下，發酵食品被定位為健康飲食中的功能性主食。消費者將發酵與低加工、天然保存和高營養價值連結在一起。這些食品風味複雜，保存期限更長，並減少了對人工添加劑的需求，符合清潔標籤和永續食品的趨勢。從西方健康食品商店到傳統的亞洲料理和地中海美食，這些食品正迅速滲透到主流和特色飲食中。

產品創新與加工技術如何發展？

手工和商業性生產商正在不斷改進發酵技術，以提高產品的一致性、安全性和風味。使用發酵劑進行控制發酵，可實現品質和微生物組成的標準化，同時保留產品的傳統特性。低溫運輸物流和小批量發酵系統有助於保存活性益生菌，防止過度發酵和腐敗。一些品牌現在將傳統發酵技術與最新的食品安全檢測相結合，以滿足監管要求和消費者對信任的期望。

產品開發也正在超越傳統類別。發酵飲料如今包括水果滋補品、草本混合飲料和植物Kefir。由燕麥、杏仁和大豆製成的非乳製品優格，採用能提供類似口感和益生菌益處的菌株發酵而成。鹹味發酵零食、調味品和醬料的推出，滿足了人們兼具功能性與創新口味的需求。這些不斷發展的形態支持各種用餐場合和偏好的消費。

哪些區域市場和人口統計正在推動需求？

傳統市場和新興市場的需求都在成長。在亞洲，發酵食品仍然是日常飲食中不可或缺的一部分；而在北美和歐洲，發酵食品越來越與健康和烹飪探索聯繫在一起。包括千禧世代和Z世代在內的年輕消費者對發酵食品表現出濃厚的興趣，將其視為腸道健康、素食或整體飲食的一部分。注重健康的人士和尋求天然免疫支持的人士尤其青睞發酵飲料、乳製品替代品和發酵調味料。

都市區和高階健康食品零售商正在透過儲備特色發酵食品和推廣益生菌和發酵益處的宣傳來影響潮流。線上雜貨平台和訂閱服務也正在擴大小眾發酵產品的供應。在農村和資源匱乏的環境中，發酵仍然是食品保鮮的重要技術，符合糧食安全和永續性的計劃。現代和傳統消費群體的這種雙重需求持續擴大了市場的吸引力。

自然發酵食品市場的成長受到多種因素的推動…

天然發酵食品市場的成長受到多種因素的推動：人們對腸道健康和微生物多樣性的認知不斷提高，推動活性培養產品融入日常飲食；對潔淨標示、最低限度加工和無防腐劑食品的需求推動了人們對傳統發酵方法的興趣；植物性和非乳製品產品線的擴展為創新創造了新的機會；微生物研究和發酵劑開發的進步提高了一致性和產品安全性；零售商和餐飲服務營運商擴大將發酵食品作為主流產品；最後，對祖先食品技術的文化重新發現與現代健康趨勢相結合，繼續增強市場勢頭。

部分

產品類型（乳製品、烘焙食品、其他產品類型）

受訪公司範例

  • Anheuser-Busch InBev
  • Cargill, Inc.
  • Chobani LLC
  • Conagra Brands, Inc.
  • Danone SA
  • Fonterra Co-operative Group
  • FrieslandCampina
  • General Mills, Inc.
  • GT's Living Foods
  • Hain Celestial Group, Inc.
  • KeVita（PepsiCo）
  • Kraft Heinz Company
  • Lifeway Foods, Inc.
  • Mondelez International
  • Nestle SA
  • PepsiCo, Inc.
  • Pulmuone Co., Ltd.
  • Sahmyook Foods
  • Unilever PLC
  • Yakult Honsha Co., Ltd.

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

Global Industry Analysts 沒有遵循典型的 LLM 或特定於行業的 SLM查詢，而是建立了一個從世界各地的專家收集的內容庫，其中包括影片錄像、BLOG、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地和進出口（成品和原始設備製造商）情況預測其競爭地位的變化。這種複雜而多面的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

  • 市場概覽
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 西班牙
  • 俄羅斯
  • 其他歐洲國家
  • 亞太地區
  • 澳洲
  • 印度
  • 韓國
  • 其他亞太地區
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中東
  • 伊朗
  • 以色列
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 其他中東地區
  • 非洲

第4章 競賽

簡介目錄
Product Code: MCP37484

Global Naturally Fermented Foods Market to Reach US$6.1 Billion by 2030

The global market for Naturally Fermented Foods estimated at US$4.6 Billion in the year 2024, is expected to reach US$6.1 Billion by 2030, growing at a CAGR of 4.8% over the analysis period 2024-2030. Dairy Products, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$3.6 Billion by the end of the analysis period. Growth in the Bakery Products segment is estimated at 5.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.2 Billion While China is Forecast to Grow at 7.5% CAGR

The Naturally Fermented Foods market in the U.S. is estimated at US$1.2 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.2 Billion by the year 2030 trailing a CAGR of 7.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.3% and 4.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.1% CAGR.

Global Naturally Fermented Foods Market - Key Trends & Drivers Summarized

Why Are Naturally Fermented Foods Gaining Popularity Across Global Diets?

Naturally fermented foods are becoming more prominent in modern dietary habits due to growing consumer awareness of digestive health, immune function, and food authenticity. These products undergo spontaneous or controlled microbial fermentation, often involving lactic acid bacteria, yeasts, or beneficial fungi. Examples include yogurt, kimchi, sauerkraut, miso, kombucha, kefir, tempeh, and pickled vegetables. Unlike processed alternatives, naturally fermented foods often contain live cultures, offering both taste and health benefits.

The revival of traditional diets and increasing interest in gut microbiota have positioned fermented foods as functional staples in health-conscious eating. Consumers associate fermentation with minimal processing, natural preservation, and enhanced nutritional value. These foods offer complex flavors, extended shelf life, and reduced need for artificial additives, aligning with clean-label and sustainable food trends. Their integration into both mainstream and specialty diets is expanding rapidly, from Western health stores to traditional Asian and Mediterranean culinary settings.

How Are Product Innovations and Processing Techniques Evolving?

Artisanal and commercial producers are refining fermentation techniques to improve consistency, safety, and flavor profiles. Controlled fermentation using starter cultures allows for standardized quality and microbial composition while preserving traditional characteristics. Cold chain logistics and small-batch fermentation systems help retain live probiotics and prevent over-fermentation or spoilage. Some brands now pair traditional fermentation with modern food safety testing to meet regulatory requirements and consumer trust expectations.

Product development is also expanding beyond conventional categories. Fermented beverages now include fruit-based tonics, herbal blends, and plant-based kefirs. Non-dairy yogurt made from oats, almonds, or soy is being fermented using strains that support similar texture and probiotic effects. Savory fermented snacks, condiments, and sauces are being introduced to meet demand for innovative flavors with functional appeal. This evolution of formats supports consumption across different meal occasions and dietary preferences.

Which Regional Markets and Demographics Are Driving Demand?

Demand is growing across both traditional and emerging markets. In Asia, fermented foods remain dietary staples, while in North America and Europe, they are increasingly associated with wellness and culinary exploration. Younger consumers, including millennials and Gen Z, are showing strong interest in fermented foods as part of gut-friendly, vegan, or whole-food diets. Health-conscious segments and those seeking natural immune support are particularly drawn to fermented beverages, dairy alternatives, and fermented condiments.

Urban populations and premium health food retailers are influencing trends by stocking specialty fermented items and promoting education around probiotics and fermentation benefits. Online grocery platforms and subscription services are also expanding availability of niche fermented products. In rural and low-resource settings, fermentation remains a vital technique for food preservation, aligning with food security and sustainability efforts. This dual demand from both modern and traditional consumer bases continues to broaden market appeal.

Growth in the Naturally Fermented Foods Market Is Driven by Several Factors…

Growth in the naturally fermented foods market is driven by several factors. Increasing awareness of gut health and microbiome diversity supports inclusion of live-culture products in daily diets. Demand for clean-label, minimally processed, and preservative-free foods fuels interest in traditional fermentation methods. Expansion of plant-based and dairy-free product lines creates new opportunities for innovation. Advances in microbial research and starter culture development enhance consistency and product safety. Retailers and foodservice operators are integrating fermented items into mainstream offerings. Finally, cultural rediscovery of ancestral food techniques combined with modern health trends continues to reinforce market momentum.

SCOPE OF STUDY:

The report analyzes the Naturally Fermented Foods market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Dairy Products, Bakery Products, Other Product Types)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

  • Anheuser-Busch InBev
  • Cargill, Inc.
  • Chobani LLC
  • Conagra Brands, Inc.
  • Danone S.A.
  • Fonterra Co-operative Group
  • FrieslandCampina
  • General Mills, Inc.
  • GT's Living Foods
  • Hain Celestial Group, Inc.
  • KeVita (PepsiCo)
  • Kraft Heinz Company
  • Lifeway Foods, Inc.
  • Mondelez International
  • Nestle S.A.
  • PepsiCo, Inc.
  • Pulmuone Co., Ltd.
  • Sahmyook Foods
  • Unilever PLC
  • Yakult Honsha Co., Ltd.

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Naturally Fermented Foods - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Awareness of Gut Health and Digestive Wellness Drives Demand for Naturally Fermented Foods
    • Increased Consumer Interest in Probiotic-Rich Diets Throws Spotlight on Fermented Food Products
    • Growth in Functional Food and Beverage Categories Strengthens Market for Fermented Ingredients
    • Cultural and Traditional Eating Patterns Support Continued Consumption of Fermented Staples in Global Cuisines
    • Expansion of Vegan and Plant-Based Diets Promotes Consumption of Non-Dairy Fermented Alternatives
    • OEM Innovation in Shelf-Stable, Ready-to-Eat Formats Enhances Commercial Viability and Convenience
    • Scientific Backing of Microbiome-Enhancing Benefits Strengthens Use in Preventive Health Nutrition
    • Surging Interest in Immune Support and Mental Wellness Encourages Inclusion of Fermented Foods in Daily Diets
    • Growth of Clean Label and Minimal Processing Trends Boosts Preference for Naturally Fermented Products
    • Emergence of New Fermented Beverages, Including Kombucha and Kvass, Expands Consumer Options
    • Retailer Focus on Functional Food Sets Increases Visibility and Shelf Space for Fermented Offerings
    • Popularity of Fermented Superfoods Like Kimchi, Sauerkraut, and Tempeh Enhances Product Diversity
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Naturally Fermented Foods Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Naturally Fermented Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Naturally Fermented Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Naturally Fermented Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Dairy Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 13: World 16-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 14: USA Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 15: USA Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 16: USA 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 17: Canada Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 18: Canada Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 19: Canada 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • JAPAN
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 20: Japan Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 21: Japan Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 22: Japan 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • CHINA
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 23: China Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 24: China Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 25: China 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • EUROPE
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 26: Europe Recent Past, Current & Future Analysis for Naturally Fermented Foods by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: Europe Historic Review for Naturally Fermented Foods by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 28: Europe 16-Year Perspective for Naturally Fermented Foods by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 29: Europe Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 30: Europe Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 31: Europe 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • FRANCE
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 32: France Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: France Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 34: France 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • GERMANY
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 35: Germany Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Germany Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 37: Germany 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 38: Italy Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Italy Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 40: Italy 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 41: UK Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: UK Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 43: UK 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • SPAIN
    • TABLE 44: Spain Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Spain Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 46: Spain 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • RUSSIA
    • TABLE 47: Russia Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Russia Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 49: Russia 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 50: Rest of Europe Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Rest of Europe Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 52: Rest of Europe 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 53: Asia-Pacific Recent Past, Current & Future Analysis for Naturally Fermented Foods by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 54: Asia-Pacific Historic Review for Naturally Fermented Foods by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 55: Asia-Pacific 16-Year Perspective for Naturally Fermented Foods by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2025 & 2030
    • TABLE 56: Asia-Pacific Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Asia-Pacific Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 58: Asia-Pacific 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • AUSTRALIA
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 59: Australia Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Australia Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 61: Australia 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • INDIA
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 62: India Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: India Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 64: India 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • SOUTH KOREA
    • TABLE 65: South Korea Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: South Korea Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 67: South Korea 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 68: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Rest of Asia-Pacific Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 70: Rest of Asia-Pacific 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • LATIN AMERICA
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 71: Latin America Recent Past, Current & Future Analysis for Naturally Fermented Foods by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 72: Latin America Historic Review for Naturally Fermented Foods by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 73: Latin America 16-Year Perspective for Naturally Fermented Foods by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2025 & 2030
    • TABLE 74: Latin America Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Latin America Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 76: Latin America 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • ARGENTINA
    • TABLE 77: Argentina Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Argentina Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 79: Argentina 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • BRAZIL
    • TABLE 80: Brazil Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Brazil Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 82: Brazil 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • MEXICO
    • TABLE 83: Mexico Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Mexico Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 85: Mexico 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 86: Rest of Latin America Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Rest of Latin America Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 88: Rest of Latin America 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • MIDDLE EAST
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 89: Middle East Recent Past, Current & Future Analysis for Naturally Fermented Foods by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 90: Middle East Historic Review for Naturally Fermented Foods by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 91: Middle East 16-Year Perspective for Naturally Fermented Foods by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2025 & 2030
    • TABLE 92: Middle East Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Middle East Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 94: Middle East 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • IRAN
    • TABLE 95: Iran Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Iran Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 97: Iran 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • ISRAEL
    • TABLE 98: Israel Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Israel Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 100: Israel 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 101: Saudi Arabia Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Saudi Arabia Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 103: Saudi Arabia 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 104: UAE Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: UAE Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 106: UAE 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 107: Rest of Middle East Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Rest of Middle East Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 109: Rest of Middle East 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030
  • AFRICA
    • Naturally Fermented Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 110: Africa Recent Past, Current & Future Analysis for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Africa Historic Review for Naturally Fermented Foods by Product Type - Dairy Products, Bakery Products and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 112: Africa 16-Year Perspective for Naturally Fermented Foods by Product Type - Percentage Breakdown of Value Sales for Dairy Products, Bakery Products and Other Product Types for the Years 2014, 2025 & 2030

IV. COMPETITION