全球組織化植物性蛋白質市場

預計到 2030 年全球組織化植物蛋白市場規模將達 24 億美元

2024 年全球組織化植物蛋白市場規模估計為 16 億美元，預計到 2030 年將達到 24 億美元，在 2024-2030 年分析期內的複合年成長率為 7.2%。組織化大豆蛋白是報告中分析的細分市場，預計其複合年成長率為 5.7%，到分析期結束時將達到 15 億美元。在分析期間內，其他產品類型部分的複合年成長率預計為 9.6%。

美國市場規模估計為 4.338 億美元，中國市場預計複合年成長率為 11.0%

預計 2024 年美國組織化植物蛋白市場價值將達 4.338 億美元。作為世界第二大經濟體，中國預計到 2030 年市場規模將達到 4.998 億美元，在 2024 年至 2030 年的分析期內，複合年成長率為 11.0%。其他值得注意的區域市場包括日本和加拿大，預計在分析期間的複合年成長率分別為 3.7% 和 6.8%。在歐洲，德國的複合年成長率預計為 4.7%。

全球組織植物蛋白市場－主要趨勢與促進因素摘要

是什麼推動了植物性蛋白質替代品需求的激增？

組織化植物蛋白 (TVP)，也稱為組織化大豆蛋白或大豆肉，是一種模仿肉類質地的脫脂大豆粉產品。它的多功能性、可負擔性和營養價值使其成為全球各個市場上領先的肉類替代品。由於健康、環境和道德的考慮，人們越來越傾向於植物性飲食，這導致 TVP消費量大幅增加。這些蛋白質富含蛋白質，脂肪含量低，且為零膽固醇，對於追求健康生活方式而又不犧牲口味或口感的消費者來說極具吸引力。此外，全球範圍內乳糖不耐症、素食主義和彈性素食主義的興起對購買行為產生了重大影響，使得TVP不僅成為家庭的主食，而且成為機構和商業性食品應用中的主食。

需求激增的主要促進因素之一是飯店和食品服務服務業向包容性菜單的轉變。飯店、快餐店和咖啡館現在也提供用 TVP 製成的肉類替代品。主要食品品牌的積極行銷宣傳活動、名人代言以及社群媒體在永續性和健康方面日益成長的影響力進一步強化了這一趨勢。此外，由於清潔標籤趨勢和採購透明度促使消費者仔細檢查成分列表，TVP 因其最低限度的加工性質以及可識別的大豆、小麥和豌豆來源而廣受歡迎。健康意識和飲食習慣整體性的雙重影響正在從根本上重塑蛋白質消費模式。

食品科技的進步是否正在再形成TVP 應用？

擠壓技術的創新是 TVP 生產的關鍵，它使製造商能夠創造出越來越複雜的質地，模仿從碎肉到手撕豬肉甚至魚片的所有東西。高水分擠壓烹飪 (HMEC) 技術的進步創造了一種新型優質質地蛋白質，可提供更多汁、更多纖維的口感，為美食和加工食品開闢了新天地。此外，非大豆成分的多樣化，如豌豆、小麥、扁豆和蠶豆基TVP，能夠增強過敏原控制，並將市場拓展到以前受限的消費群組。這項技術進步不僅提高了 TVP 的有機品質，還解決了早期採用者經常報告的味覺疲勞問題。

另一個飛躍是保存期限和包裝的創新。調氣包裝(MAP) 和真空包裝使 TVP 能夠分佈得更廣泛，減少損壞並確保區域一致性。此外，整合精準發酵和基於人工智慧的風味控制的智慧生產技術使 TVP 能夠實現超客製化，以適應當地的口味和飲食規範。例如，在亞洲市場，TVP 經過客製化，模仿叉燒和咖哩肉等當地美食。這些先進的應用使 TVP 從基本的肉類補充劑提升為以植物為基礎的美食飲食、學校午餐計劃和應急口糧的核心組成部分。

全球消費者模式如何影響 TVP 的使用？

消費行為正在迅速演變，千禧世代和 Z 世代對替代蛋白質的接受度很高，這主要是因為它們符合氣候行動主義、動物福利和健康趨勢。這幾代人不僅是替代蛋白質的早期採用者，也是變革的倡導者，推動零售商和製造商快速適應。自有品牌在組織化植物蛋白 (TBP) 領域的滲透率也相當高，尤其是在歐洲和北美，這使得該產品更容易透過價格實惠的商店品牌選擇獲得。提供可客製化植物性食品套餐、訂閱盒和已烹調食品的電子商務平台的興起，正在推動消費者更多地機會和嘗試。

可負擔性和可用性是新興經濟體 TVP 成長的主要動力。由於TVP保存期限長、營養豐富且運輸方便，非洲和南亞國家正在將其納入人道糧食援助計劃和公共衛生營養戰略。同時，在新興市場，TVP 正在超越傳統食品形式，應用於從寵物食品到零嘴零食等各種食品領域。隨著各國政府為永續農業和植物蛋白創新提供補貼和稅收優惠，B2C 和 B2B 通路的 TVP 整合獲得了前所未有的結構性支持。這反映了由動態的社會、文化和經濟促進因素推動的從小眾替代食品到主流蛋白質成分的模式轉移。

組織化植物性蛋白質市場的成長受到多種因素的推動…

組織化植物蛋白市場的擴張很大程度上源於技術進步、不斷擴大的最終用途應用和不斷變化的消費者需求。關鍵促進因素包括擠壓技術的改進，從而可以實現更接近動物肉的高水分、多紋理形式。這使得 TVP 適合於已調理食品、加工肉品替代品和美食製品等高級應用。同時，豌豆、綠豆和鷹嘴豆等非大豆成分的研究和開發有助於緩解過敏原問題，並擴大對更廣泛消費者群體的吸引力。這些創新與用於感官最佳化的機器學習相結合，使製造商能夠創造出在全球不同市場產生共鳴的本地化風味和質地特徵。

終端使用領域的擴張也是一股重要力量。連鎖餐廳和大型快餐連鎖店擴大將基於 TVP 的菜餚納入菜單中，以滿足日益成長的植物性客戶群。同時，代餐、營養補充品、烘焙添加劑和運動營養等大規模工業用途也在增加。 TVP 也是緊急食品和機構食品系統（包括軍用口糧和救災口糧）的主要參與者。最後，監管支援和企業 ESG 目標正在透過碳標籤、環境認證和對永續蛋白質創新中心的投資來加強 TVP 的採用。綜合起來，這些一致的技術和商業性因素使組織化植物蛋白市場實現了全球持續成長。

部分

產品類型（組織化大豆蛋白、其他產品類型）、形態（顆粒、薄片、塊狀、其他形態）、最終用戶（企業對企業、企業對消費者）

受訪公司範例（41家值得關注的公司）

• ADM（Archer Daniels Midland）
• AGT Food and Ingredients
• American International Foods, Inc.
• Axiom Foods
• Beneo GmbH
• Cargill, Incorporated
• CHS Inc.
• Crown Soya Protein Group
• DuPont de Nemours, Inc.
• Foodchem International Corporation
• Ingredion Incorporated
• International Flavors & Fragrances Inc.（IFF）
• MGP Ingredients Inc.
• Puris Foods
• Roquette Freres
• Shandong Wonderful Industrial Group
• Shandong Yuxin Bio-Tech Co., Ltd.
• Sudzucker AG（Beneo）
• The Scoular Company
• Wilmar International Limited

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地以及進出口（成品和OEM）預測公司競爭地位的變化。這種複雜且多方面的市場動態預計將以多種方式影響競爭對手，包括人為提高銷貨成本、降低盈利、重組供應鏈等微觀和宏觀市場動態。

全球產業分析師密切關注世界領先的首席經濟學家（14,949）、智庫（62）和貿易及產業協會（171）的專家意見，以評估生態系統的影響並應對新的市場現實。各主要國家的專家和經濟學家都在關注關稅及其對國家的影響。

全球產業分析師預計，這種動盪將在未來幾個月內平息，新的世界秩序將更加明確地建立。全球產業分析師正在即時追蹤這些發展。

2025年4月：談判階段

我們四月份的發布將涵蓋關稅對全球市場整體的影響，並為各地區的市場調整提供指導。我們的預測是基於歷史數據和不斷發展的市場影響因素。

2025年7月：最終關稅調整

在各國宣布最終重置後，客戶將於 7 月收到免費更新。最終更新包含明確的關稅影響分析。

相互和雙邊貿易及關稅影響分析：

美國<>中國<>墨西哥<>加拿大<>歐盟<>日本<>印度<>其他176個國家

領先的產業經濟學家：全球產業分析師知識庫追蹤 14,949 位經濟學家，其中包括來自民族國家、智庫、貿易和產業協會、大型企業和領域專家的最具影響力的首席經濟學家，他們共用了全球經濟狀況這一前所未有的模式轉移的影響。我們的 16,491 多份報告中的大多數都遵循這個基於兩階段里程碑的發布計劃。

目錄

第1章調查方法

第2章執行摘要

• 市場概覽
• 主要企業
• 市場趨勢和促進因素
• 全球市場展望

第3章市場分析

• 美國
• 加拿大
• 日本
• 中國
• 歐洲
• 法國
• 德國
• 義大利
• 英國
• 西班牙
• 俄羅斯
• 其他歐洲國家
• 亞太地區
• 澳洲
• 印度
• 韓國
• 其他亞太地區
• 拉丁美洲
• 阿根廷
• 巴西
• 墨西哥
• 其他拉丁美洲
• 中東
• 伊朗
• 以色列
• 沙烏地阿拉伯
• 阿拉伯聯合大公國
• 其他中東地區
• 非洲

第4章 競賽

Global Textured Vegetable Proteins Market to Reach US$2.4 Billion by 2030

The global market for Textured Vegetable Proteins estimated at US$1.6 Billion in the year 2024, is expected to reach US$2.4 Billion by 2030, growing at a CAGR of 7.2% over the analysis period 2024-2030. Textured Soy Protein, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$1.5 Billion by the end of the analysis period. Growth in the Other Product Types segment is estimated at 9.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$433.8 Million While China is Forecast to Grow at 11.0% CAGR

The Textured Vegetable Proteins market in the U.S. is estimated at US$433.8 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$499.8 Million by the year 2030 trailing a CAGR of 11.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.7% and 6.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.7% CAGR.

Global Textured Vegetable Proteins Market - Key Trends & Drivers Summarized

What Is Fueling the Surge in Demand for Plant-Based Protein Alternatives?

Textured Vegetable Proteins (TVP), also known as textured soy protein or soy meat, are defatted soy flour products that replicate the texture of meat. Their versatility, affordability, and nutritional profile have positioned them as a leading meat substitute across various global markets. The rising inclination towards plant-based diets due to health, environmental, and ethical concerns has drastically amplified the consumption of TVPs. These proteins offer high protein content, low fat levels, and zero cholesterol-making them appealing for consumers seeking healthier lifestyles without compromising taste or mouthfeel. Furthermore, an increase in lactose intolerance, veganism, and flexitarian diets globally has significantly influenced purchasing behavior, turning TVP into a staple in not just households, but also in institutional and commercial food applications.

One major catalyst for the demand spike has been the hospitality and foodservice industry’s shift towards inclusive menus. Hotels, quick-service restaurants, and cafes have expanded their offerings to include meat analogs made with TVPs. This is further reinforced by aggressive marketing campaigns by major food brands, endorsements from celebrities, and growing social media influence around sustainability and health. Moreover, clean-label preferences and transparency in sourcing have led consumers to scrutinize ingredient lists, where TVPs score highly due to their minimally processed nature and recognizable origins from soy, wheat, or pea sources. The dual impact of health awareness and inclusivity in food habits is reshaping the protein consumption landscape at a foundational level.

Are Advancements in Food Technology Reshaping TVP Applications?

Innovation in extrusion technology-the cornerstone of TVP production-has allowed manufacturers to create products with increasingly sophisticated textures, mimicking everything from ground beef to pulled pork and even fish fillets. The evolution of high-moisture extrusion cooking (HMEC) has brought forth a new class of premium textured proteins that offer a juicier, more fibrous bite, opening new frontiers in gastronomy and processed foods. Moreover, ingredient diversification beyond soy-such as pea, wheat, lentil, and fava bean-based TVPs-has enhanced allergen management and expanded the market to include previously restricted consumer groups. This technological progress has not only improved the organoleptic qualities of TVPs but also addressed the taste fatigue that early adopters often reported.

Another leap has been in shelf-life and packaging innovations. Modified atmosphere packaging (MAP) and vacuum-sealed formats now enable TVPs to be distributed more widely, reducing spoilage and ensuring consistency across geographies. Additionally, smart production techniques that integrate precision fermentation and AI-based flavor modulation are enabling hyper-customization of TVPs to meet local taste profiles and dietary norms. For instance, in Asian markets, TVPs are being tuned to mimic regional delicacies such as char siu or curry meats. These advanced applications have elevated TVP from a basic meat extender to a central component in gourmet plant-based meals, school lunch programs, and emergency rations.

How Are Global Consumer Patterns Influencing TVP Utilization?

Consumption behavior has rapidly evolved, with millennials and Gen Z exhibiting high acceptance of alternative proteins, primarily due to their alignment with climate activism, animal welfare, and wellness. These generational cohorts are not only early adopters but also advocates for change, prompting retailers and manufacturers to adapt quickly. Private label penetration into the textured vegetable protein space has also witnessed considerable expansion, especially in Europe and North America, making the product more accessible through affordable store-brand options. The rise of e-commerce platforms offering customizable plant-based bundles, subscription boxes, and ready-to-cook meals further amplifies consumer exposure and trial.

In developing economies, affordability and accessibility have been the main levers of TVP growth. Countries in Africa and South Asia are incorporating TVPs into humanitarian food aid programs and public health nutrition strategies due to their long shelf life, nutritional density, and ease of transport. Meanwhile, in developed markets, TVPs are now found in everything from pet food to snacks, expanding beyond traditional meal formats. With governments offering subsidies and tax incentives for sustainable agriculture and plant-protein innovation, the structural support for TVP integration across both B2C and B2B channels is unprecedented. This reflects a paradigm shift from niche dietary substitute to mainstream protein component, driven by dynamic socio-cultural and economic variables.

The Growth in the Textured Vegetable Proteins Market Is Driven by Several Factors…

The textured vegetable protein market’s expansion is strongly rooted in technological advancements, broadening end-use applications, and evolving consumer demand. Key drivers include the refinement of extrusion technology, which allows for high-moisture and multi-textured formats that more accurately emulate animal meat. This has made TVPs suitable for sophisticated applications in ready meals, processed meat analogs, and gourmet culinary preparations. Simultaneously, R&D into non-soy inputs-such as pea, mung bean, and chickpea-has mitigated allergen concerns and widened consumer base appeal. These innovations, combined with machine learning for sensory optimization, are enabling manufacturers to create localized flavor and texture profiles that resonate with diverse global markets.

End-use sector expansion has also been a pivotal force. Foodservice outlets and fast-food giants are increasingly incorporating TVP-based items into their menus, seeking to cater to the growing plant-forward clientele. Meanwhile, large-scale industrial use in meal replacements, nutraceuticals, bakery inclusions, and sports nutrition continues to gain ground. TVPs are also witnessing significant traction in emergency and institutional food systems, including military rations and disaster relief provisions. Finally, regulatory support and corporate ESG targets are reinforcing TVP adoption through carbon labeling, environmental certification, and investment in sustainable protein innovation hubs. Collectively, these technologically and commercially aligned factors are setting the textured vegetable protein market on a trajectory of sustained global growth.

SCOPE OF STUDY:

The report analyzes the Textured Vegetable Proteins market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Textured Soy Protein, Other Product Types); Form (Granules, Flakes, Chunks, Other Forms); End-User (Business to Business, Business to Consumer)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 41 Featured) -

• ADM (Archer Daniels Midland)
• AGT Food and Ingredients
• American International Foods, Inc.
• Axiom Foods
• Beneo GmbH
• Cargill, Incorporated
• CHS Inc.
• Crown Soya Protein Group
• DuPont de Nemours, Inc.
• Foodchem International Corporation
• Ingredion Incorporated
• International Flavors & Fragrances Inc. (IFF)
• MGP Ingredients Inc.
• Puris Foods
• Roquette Freres
• Shandong Wonderful Industrial Group
• Shandong Yuxin Bio-Tech Co., Ltd.
• Sudzucker AG (Beneo)
• The Scoular Company
• Wilmar International Limited

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.

To our valued clients, we say, we have your back. We will present a simplified market reassessment by incorporating these changes!

APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

Reciprocal and Bilateral Trade & Tariff Impact Analyses:

USA <> CHINA <> MEXICO <> CANADA <> EU <> JAPAN <> INDIA <> 176 OTHER COUNTRIES.

Leading Economists - Our knowledge base tracks 14,949 economists including a select group of most influential Chief Economists of nations, think tanks, trade and industry bodies, big enterprises, and domain experts who are sharing views on the fallout of this unprecedented paradigm shift in the global econometric landscape. Most of our 16,491+ reports have incorporated this two-stage release schedule based on milestones.

COMPLIMENTARY PREVIEW

Contact your sales agent to request an online 300+ page complimentary preview of this research project. Our preview will present full stack sources, and validated domain expert data transcripts. Deep dive into our interactive data-driven online platform.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

• 1. MARKET OVERVIEW
  • Influencer Market Insights
  • World Market Trajectories
  • Impact of Covid-19 and a Looming Global Recession
  • Textured Vegetable Proteins - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
• 2. FOCUS ON SELECT PLAYERS
• 3. MARKET TRENDS & DRIVERS
  • Rising Demand for Plant-Based Diets Propels Growth of Textured Vegetable Proteins
  • Shift Toward Sustainable Food Sources Strengthens Business Case for TVP Adoption
  • Surge in Vegan and Vegetarian Populations Accelerates Demand for TVP-Based Products
  • Innovation in Meat Analogues Technology Expands Addressable Market Opportunity for TVP
  • Clean-Label Product Preferences Drives Adoption of Non-GMO and Organic TVP
  • Functional Health Benefits of Soy-Based Proteins Spurs Growth in Nutritional Applications
  • Expansion of Foodservice and Quick-Service Restaurant Chains Generates Demand for TVP Ingredients
  • Growing Interest in High-Protein Diets Throws the Spotlight on TVP as a Key Ingredient
  • Regulatory Push for Reduced Animal Protein Consumption Sustains Long-Term TVP Market Growth
  • Advancements in Extrusion and Processing Technologies Drive Quality Improvements in TVP Products
  • Evolving Consumer Perception of Meat Alternatives Strengthens Business Viability of TVP
• 4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Textured Vegetable Proteins Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Textured Vegetable Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 4: World 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Textured Soy Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Textured Soy Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 7: World 15-Year Perspective for Textured Soy Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 10: World 15-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Granules by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Granules by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 13: World 15-Year Perspective for Granules by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 14: World Recent Past, Current & Future Analysis for Flakes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 15: World Historic Review for Flakes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 16: World 15-Year Perspective for Flakes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 17: World Recent Past, Current & Future Analysis for Chunks by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 18: World Historic Review for Chunks by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 19: World 15-Year Perspective for Chunks by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 20: World Recent Past, Current & Future Analysis for Other Forms by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 21: World Historic Review for Other Forms by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 22: World 15-Year Perspective for Other Forms by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 23: World Recent Past, Current & Future Analysis for Business to Business by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 24: World Historic Review for Business to Business by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 25: World 15-Year Perspective for Business to Business by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 26: World Recent Past, Current & Future Analysis for Business to Consumer by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 27: World Historic Review for Business to Consumer by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 28: World 15-Year Perspective for Business to Consumer by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

• UNITED STATES
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
  • TABLE 29: USA Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 30: USA Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 31: USA 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 32: USA Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 33: USA Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 34: USA 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 35: USA Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 36: USA Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 37: USA 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• CANADA
  • TABLE 38: Canada Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 39: Canada Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 40: Canada 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 41: Canada Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 42: Canada Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 43: Canada 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 44: Canada Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 45: Canada Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 46: Canada 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• JAPAN
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
  • TABLE 47: Japan Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 48: Japan Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 49: Japan 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 50: Japan Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 51: Japan Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 52: Japan 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 53: Japan Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 54: Japan Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 55: Japan 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• CHINA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
  • TABLE 56: China Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 57: China Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 58: China 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 59: China Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 60: China Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 61: China 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 62: China Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 63: China Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 64: China 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• EUROPE
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
  • TABLE 65: Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 66: Europe Historic Review for Textured Vegetable Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 67: Europe 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
  • TABLE 68: Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 69: Europe Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 70: Europe 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 71: Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 72: Europe Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 73: Europe 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 74: Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 75: Europe Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 76: Europe 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• FRANCE
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
  • TABLE 77: France Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 78: France Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 79: France 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 80: France Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 81: France Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 82: France 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 83: France Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 84: France Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 85: France 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• GERMANY
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
  • TABLE 86: Germany Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 87: Germany Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 88: Germany 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 89: Germany Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 90: Germany Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 91: Germany 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 92: Germany Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 93: Germany Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 94: Germany 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• ITALY
  • TABLE 95: Italy Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 96: Italy Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 97: Italy 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 98: Italy Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 99: Italy Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 100: Italy 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 101: Italy Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 102: Italy Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 103: Italy 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• UNITED KINGDOM
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
  • TABLE 104: UK Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 105: UK Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 106: UK 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 107: UK Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 108: UK Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 109: UK 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 110: UK Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 111: UK Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 112: UK 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• SPAIN
  • TABLE 113: Spain Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 114: Spain Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 115: Spain 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 116: Spain Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 117: Spain Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 118: Spain 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 119: Spain Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 120: Spain Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 121: Spain 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• RUSSIA
  • TABLE 122: Russia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 123: Russia Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 124: Russia 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 125: Russia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 126: Russia Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 127: Russia 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 128: Russia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 129: Russia Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 130: Russia 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• REST OF EUROPE
  • TABLE 131: Rest of Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 132: Rest of Europe Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 133: Rest of Europe 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 134: Rest of Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 135: Rest of Europe Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 136: Rest of Europe 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 137: Rest of Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 138: Rest of Europe Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 139: Rest of Europe 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• ASIA-PACIFIC
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
  • TABLE 140: Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 141: Asia-Pacific Historic Review for Textured Vegetable Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 142: Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
  • TABLE 143: Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 144: Asia-Pacific Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 145: Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 146: Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 147: Asia-Pacific Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 148: Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 149: Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 150: Asia-Pacific Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 151: Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• AUSTRALIA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
  • TABLE 152: Australia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 153: Australia Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 154: Australia 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 155: Australia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 156: Australia Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 157: Australia 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 158: Australia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 159: Australia Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 160: Australia 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• INDIA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
  • TABLE 161: India Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 162: India Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 163: India 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 164: India Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 165: India Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 166: India 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 167: India Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 168: India Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 169: India 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• SOUTH KOREA
  • TABLE 170: South Korea Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 171: South Korea Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 172: South Korea 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 173: South Korea Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 174: South Korea Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 175: South Korea 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 176: South Korea Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 177: South Korea Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 178: South Korea 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• REST OF ASIA-PACIFIC
  • TABLE 179: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 180: Rest of Asia-Pacific Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 181: Rest of Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 182: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 183: Rest of Asia-Pacific Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 184: Rest of Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 185: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 186: Rest of Asia-Pacific Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 187: Rest of Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• LATIN AMERICA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
  • TABLE 188: Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 189: Latin America Historic Review for Textured Vegetable Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 190: Latin America 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
  • TABLE 191: Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 192: Latin America Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 193: Latin America 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 194: Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 195: Latin America Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 196: Latin America 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 197: Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 198: Latin America Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 199: Latin America 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• ARGENTINA
  • TABLE 200: Argentina Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 201: Argentina Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 202: Argentina 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 203: Argentina Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 204: Argentina Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 205: Argentina 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 206: Argentina Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 207: Argentina Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 208: Argentina 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• BRAZIL
  • TABLE 209: Brazil Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 210: Brazil Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 211: Brazil 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 212: Brazil Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 213: Brazil Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 214: Brazil 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 215: Brazil Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 216: Brazil Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 217: Brazil 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• MEXICO
  • TABLE 218: Mexico Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 219: Mexico Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 220: Mexico 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 221: Mexico Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 222: Mexico Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 223: Mexico 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 224: Mexico Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 225: Mexico Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 226: Mexico 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• REST OF LATIN AMERICA
  • TABLE 227: Rest of Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 228: Rest of Latin America Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 229: Rest of Latin America 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 230: Rest of Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 231: Rest of Latin America Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 232: Rest of Latin America 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 233: Rest of Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 234: Rest of Latin America Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 235: Rest of Latin America 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• MIDDLE EAST
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
  • TABLE 236: Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 237: Middle East Historic Review for Textured Vegetable Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 238: Middle East 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
  • TABLE 239: Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 240: Middle East Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 241: Middle East 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 242: Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 243: Middle East Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 244: Middle East 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 245: Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 246: Middle East Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 247: Middle East 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• IRAN
  • TABLE 248: Iran Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 249: Iran Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 250: Iran 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 251: Iran Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 252: Iran Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 253: Iran 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 254: Iran Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 255: Iran Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 256: Iran 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• ISRAEL
  • TABLE 257: Israel Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 258: Israel Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 259: Israel 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 260: Israel Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 261: Israel Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 262: Israel 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 263: Israel Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 264: Israel Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 265: Israel 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• SAUDI ARABIA
  • TABLE 266: Saudi Arabia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 267: Saudi Arabia Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 268: Saudi Arabia 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 269: Saudi Arabia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 270: Saudi Arabia Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 271: Saudi Arabia 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 272: Saudi Arabia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 273: Saudi Arabia Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 274: Saudi Arabia 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• UNITED ARAB EMIRATES
  • TABLE 275: UAE Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 276: UAE Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 277: UAE 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 278: UAE Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 279: UAE Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 280: UAE 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 281: UAE Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 282: UAE Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 283: UAE 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• REST OF MIDDLE EAST
  • TABLE 284: Rest of Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 285: Rest of Middle East Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 286: Rest of Middle East 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 287: Rest of Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 288: Rest of Middle East Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 289: Rest of Middle East 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 290: Rest of Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 291: Rest of Middle East Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 292: Rest of Middle East 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• AFRICA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
  • TABLE 293: Africa Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 294: Africa Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 295: Africa 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 296: Africa Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 297: Africa Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 298: Africa 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 299: Africa Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 300: Africa Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 301: Africa 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030

IV. COMPETITION