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市場調查報告書
商品編碼
2141587

減糖膳食纖維成分市場：市場機會、成長要素、產業趨勢分析及2026-2035年預測

Fiber Ingredients for Sugar Reduction Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 190 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球用於減糖的膳食纖維成分市場預計到 2025 年將達到 53 億美元，年複合成長率為 8.7%，到 2035 年將達到 121 億美元。

市場範圍
開始年份 2025
預測期 2026-2035
上市時的市場規模 53億美元
預測金額 121億美元
複合年成長率 8.7%

全球飲食習慣向更健康方向轉變以及人們對過量攝取糖分負面影響的認知不斷提高，是推動市場成長的主要因素。消費者越來越傾向於選擇既能提供甜味和口感，又不犧牲營養價值的產品。膳食纖維成分作為一種有效的減糖方案，正被廣泛採用，因為它們能夠改善口感、平衡甜味感知、提升整體感官品質、減少卡路里攝入，並且對血糖值的影響較小。這些成分也有助於開發機能性食品，以滿足消化健康、代謝平衡和體重管理等目標。它們無需使用人工甜味劑即可實現潔淨標示配方，這使得它們對食品和飲料生產商極具吸引力。儘管監管部門日益加強要求減少加工食品中的糖分，進一步加速了市場需求，但持續的配方創新正在拓展其在各類產品類型的應用範圍。

預計到2025年，可溶性膳食纖維市佔率將達到77.1%，並在2035年之前以8.7%的複合年成長率成長。消費者對健康營養和預防醫學日益成長的興趣是推動該領域需求成長的主要因素。可溶性膳食纖維被廣泛應用於機能性食品、飲料和營養產品中，因為它有助於控制膽固醇、調節血糖值和維持消化系統平衡。其功能多樣性和對不同配方的適應性持續推動著整個行業的廣泛應用。

預計到2025年，植物來源纖維來源廣泛，功能多樣，可從穀物、豆類、水果和根莖類蔬菜中獲取，使其在市場上保持領先地位。消費者對兼具營養和感官益處的纖維產品需求日益成長，尤其是具有益生元功能和天然甜味的產品。豐富的植物來源原料使生產者能夠滿足各種配方需求，同時也能滿足消費者對天然和熟悉成分的期望。

預計到2025年，北美減糖膳食纖維配料市場佔有率將達到36%。消費者營養意識的提高，以及功能性食品和飲料行業的強勁成長，正在推動該地區的市場擴張。先進的加工技術和持續的產品創新進一步加速了美國和加拿大市場的蓬勃發展。

目錄

第1章：調查方法和範圍

第2章執行摘要

第3章 行業洞察

  • 產業生態系分析
    • 供應商情況
    • 利潤率
    • 每個階段增加的價值
    • 影響價值鏈的因素
    • 中斷
  • 影響產業的因素
    • 促進因素
    • 產業潛在風險與挑戰
    • 市場機遇
  • 成長潛力分析
  • 監理情勢
  • 波特的分析
  • PESTEL 分析
  • 價格趨勢
    • 按地區
    • 按類型
  • 未來市場趨勢
  • 技術與創新展望
    • 最新科技趨勢
    • 新技術
  • 專利趨勢
  • 貿易統計
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續計劃
    • 減少廢棄物策略
    • 生產中的能源效率
    • 環保舉措
  • 考慮碳足跡

第4章 競爭情勢

  • 介紹
  • 企業市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • 中東和非洲
  • 企業矩陣分析
  • 主要市場公司的競爭分析
  • 競爭定位矩陣
  • 主要進展
    • 併購
    • 夥伴關係和聯盟
    • 新產品發布
    • 業務拓展計劃

第5章 市場估算與預測：依紡織品類型分類，2022-2035年

  • 水溶性膳食纖維
  • 不溶性膳食纖維

第6章 市場估算與預測：依供應來源分類，2022-2035年

  • 植物來源纖維
    • 穀物衍生纖維
    • 植物來源的纖維
    • 源自根莖類和塊莖的纖維
    • 水果來源的纖維
    • 其他
  • 合成纖維和改性纖維
    • 聚葡萄糖
    • 抗麥芽糊精
  • 酵素法生產的纖維
    • 半乳寡糖（GOS）
    • 果寡糖（FOS）
    • 其他

第7章 市場估計與預測：依類型分類，2022-2035年

  • 粉末/顆粒
  • 液體和糖漿

第8章 市場估算與預測：依應用領域分類，2022-2035年

  • 烘焙點心
    • 麵包捲
    • 蛋糕和糕點
    • 餅乾和曲奇
    • 穀物棒/點心棒
  • 飲料
  • 乳製品和冷凍甜點
  • 糖果甜點
    • 巧克力和巧克力糖果甜點
    • 糖果甜點和軟糖
  • 特殊營養
    • 營養補充品
    • 醫學營養
    • 運動營養
    • 體重管理產品
  • 其他

第9章 市場估計與預測：依地區分類，2022-2035年

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 其他亞太國家
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 其他中東和非洲國家

第10章：公司簡介

  • ADM
  • BENEO
  • BioNeutra
  • Cargill
  • Ingredion
  • Kerry Group
  • Nexira
  • Roquette
  • Sensus
  • Tate & Lyle
簡介目錄
Product Code: 15567

The Global Fiber Ingredients for Sugar Reduction Market was valued at USD 5.3 billion in 2025 and is estimated to grow at a CAGR of 8.7% to reach USD 12.1 billion by 2035.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$5.3 Billion
Forecast Value$12.1 Billion
CAGR8.7%

Market growth is driven by a strong global shift toward healthier eating habits and rising awareness of the negative effects of excess sugar consumption. Consumers are increasingly seeking products that deliver sweetness and texture without compromising nutritional value. Fiber-based ingredients are gaining widespread adoption as effective sugar-reduction solutions because they enhance mouthfeel, balance sweetness perception, and improve overall sensory quality while contributing minimal calories and low glycemic impact. These ingredients also support the development of functional food products aligned with digestive wellness, metabolic balance, and weight management goals. Their ability to deliver clean-label formulations without artificial sweeteners makes them particularly attractive to food and beverage manufacturers. Growing regulatory pressure to reduce sugar levels in packaged foods is further accelerating demand, while continuous formulation innovation is expanding application potential across a broad range of product categories.

The soluble dietary fibers segment accounted for 77.1% share in 2025 and is expected to grow at a CAGR of 8.7% through 2035. Demand for this segment is supported by increasing consumer focus on wellness-oriented nutrition and preventive health. Soluble fibers are widely incorporated into functional foods, beverages, and nutrition-focused formulations due to their role in supporting cholesterol management, blood sugar regulation, and digestive balance. Their functional versatility and compatibility with diverse formulations continue to drive strong adoption across the industry.

The plant-based fibers segment held a 76.2% share in 2025 and is forecast to grow at a CAGR of 8.8% from 2026 to 2035. Market leadership is sustained by the broad availability and functionality of fibers sourced from grains, legumes, fruits, and root crops. Demand is rising for fibers that deliver both nutritional and sensory benefits, particularly those offering prebiotic functionality and naturally derived sweetness. This diversity of plant-based sources enables manufacturers to address varying formulation needs while meeting consumer expectations for natural and recognizable ingredients.

North America Fiber Ingredients for Sugar Reduction Market held 36% share in 2025. High consumer awareness around nutrition, coupled with a strong functional food and beverage sector, supports regional expansion. Advanced processing capabilities and continuous product innovation further strengthen market development across the United States and Canada.

Key companies operating in the Global Fiber Ingredients for Sugar Reduction Market include Tate & Lyle, ADM, Ingredion, Cargill, BENEO, Roquette, Kerry Group, Nexira, Sensus, and BioNeutra. Companies in the fiber ingredients for sugar reduction market are strengthening their market foothold through sustained investment in research and development aimed at improving taste, texture, and formulation performance. Many players are expanding their portfolios with clean-label and multifunctional fiber solutions to meet evolving consumer and regulatory demands. Strategic collaborations with food and beverage manufacturers are being used to accelerate innovation and application development. Capacity expansion, supply chain optimization, and sourcing transparency are also key priorities. Firms are increasingly focusing on sustainability initiatives and regulatory compliance to enhance brand trust, while geographic expansion into high-growth regions supports long-term competitive positioning.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Fiber type
    • 2.2.3 Sources
    • 2.2.4 Form
    • 2.2.5 Application
  • 2.3 TAM Analysis, 2026-2035
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By type
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Fiber Type, 2022-2035 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Soluble dietary fibers
  • 5.3 Insoluble dietary fibers

Chapter 6 Market Estimates and Forecast, By Source, 2022-2035 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Plant-based fibers
    • 6.2.1 Cereal-derived fibers
    • 6.2.2 Legume-derived fibers
    • 6.2.3 Root & tuber-derived fibers
    • 6.2.4 Fruit-derived fibers
    • 6.2.5 Others
  • 6.3 Synthetic/modified fibers
    • 6.3.1 Polydextrose
    • 6.3.2 Resistant maltodextrin
  • 6.4 Enzymatically-produced fibers
    • 6.4.1 Galactooligosaccharides (GOS)
    • 6.4.2 Fructooligosaccharides (FOS)
    • 6.4.3 Others

Chapter 7 Market Estimates and Forecast, By Form, 2022-2035 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Powder/granular
  • 7.3 Liquid/syrup

Chapter 8 Market Estimates and Forecast, By Application, 2022-2035 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Bakery & baked goods
    • 8.2.1 Breads & rolls
    • 8.2.2 Cakes & pastries
    • 8.2.3 Cookies & biscuits
    • 8.2.4 Cereal bars & snack bars
  • 8.3 Beverages
  • 8.4 Dairy & frozen desserts
  • 8.5 Confectionery
    • 8.5.1 Chocolate & chocolate confectionery
    • 8.5.2 Sugar confectionery & gummies
  • 8.6 Specialized nutrition
    • 8.6.1 Dietary supplements
    • 8.6.2 Medical nutrition
    • 8.6.3 Sports nutrition
    • 8.6.4 Weight management products
  • 8.7 Others

Chapter 9 Market Estimates and Forecast, By Region, 2022-2035 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Spain
    • 9.3.5 Italy
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 Australia
    • 9.4.5 South Korea
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 Middle East and Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 South Africa
    • 9.6.3 UAE
    • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

  • 10.1 ADM
  • 10.2 BENEO
  • 10.3 BioNeutra
  • 10.4 Cargill
  • 10.5 Ingredion
  • 10.6 Kerry Group
  • 10.7 Nexira
  • 10.8 Roquette
  • 10.9 Sensus
  • 10.10 Tate & Lyle