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市場調查報告書
商品編碼
2045758

馬鈴薯皮粉市場:商業機會、成長要素、產業趨勢分析及2026-2035年預測

Potato Peel Powder Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035

出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2025年全球馬鈴薯皮粉市值為37億美元,預計2035年將以6%的複合年成長率成長至67億美元。

馬鈴薯皮粉市場-IMG1

市場擴張的驅動力來自於循環經濟原則的日益普及和廢棄物利用技術的不斷進步。食品加工企業正逐步將馬鈴薯加工產品轉向高附加價值配料,例如馬鈴薯皮粉,旨在提高資源利用效率和整體盈利。人們對永續生產實踐和減少廢棄物的日益關注,進一步推動了全球食品配料行業的市場成長。儘管傳統生產方式因其成本效益和原料供應充足而仍佔據主導地位,但隨著消費者越來越傾向於在食品、保健品和化妝品中使用潔淨標示和無化學成分的配料,有機產品正迅速崛起。然而,有機產品領域也面臨認證要求、高昂的合規成本和複雜的供應鏈等挑戰。馬鈴薯皮粉仍然是食品飲料行業最大的應用領域,因為它被廣泛用作富含纖維且經濟實惠的配料。同時,隨著對天然生物活性化合物和永續替代配料的需求不斷成長,保健品和工業應用也在不斷擴展,儘管監管和配方方面的挑戰仍然存在。

市場範圍
開始年份 2025
預測期 2026-2035
上市時的市場規模 37億美元
預測市場規模 67億美元
複合年成長率 6%

傳統馬鈴薯皮粉預計到2025年將佔據89.2%的市場佔有率,並在2035年之前以5.4%的複合年成長率成長。該細分市場持續領先,主要得益於其原料供應充足、生產成本低廉,使其非常適合大規模工業應用。其強大的成本優勢和完善的供應鏈基礎設施進一步鞏固了其在全球生產和消費領域的主導地位。

預計2025年,直銷市場規模將達20億美元,2035年將達到33億美元,年複合成長率(CAGR)為5.1%。由於食品製造和營養補充劑行業的大型買家需求強勁,直銷市場仍佔據主導地位。該管道在大規模採購活動中備受青睞,因為它便於價格控制、提高供應可靠性,並有助於建立供應商和買家之間的長期合約關係。

預計2026年至2035年,北美馬鈴薯皮粉市場將以5%的複合年成長率成長。該地區市場已趨於成熟,主要受食品加工和營養保健品行業穩定需求的驅動。先進的加工技術以及人們對永續和環保食品配料日益成長的意識是推動區域市場成長的關鍵因素。積極採用創新配料解決方案和完善的工業基礎設施也進一步促進了北美市場的穩定擴張。

目錄

第1章:調查方法和範圍

第2章執行摘要

第3章:行業洞察

  • 工業生態系分析
    • 供應商情況
    • 利潤率
    • 每個階段增加的價值
    • 影響價值鏈的因素
    • 中斷
  • 影響產業的因素
    • 促進因素
    • 產業潛在風險與挑戰
    • 市場機遇
  • 成長潛力分析
  • 監理情勢
  • 波特的分析
  • PESTLE分析
  • 價格趨勢
    • 按地區
    • 依產品類型
  • 未來市場趨勢
  • 技術與創新展望
    • 最新科技趨勢
    • 新技術
  • 專利趨勢
  • 貿易統計
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續發展計劃
    • 減少廢棄物策略
    • 生產中的能源效率
    • 環保舉措

第4章 競爭情勢

  • 介紹
  • 企業市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • 中東和非洲
  • 企業矩陣分析
  • 主要市場公司的競爭分析
  • 競爭定位矩陣
    • 併購
    • 夥伴關係和聯盟
    • 新產品發布
    • 業務拓展計劃

第5章 依產品類型分類的市場估算與預測,2022-2035年

  • 傳統的
  • 有機的

第6章 按應用領域分類的市場估算與預測,2022-2035年

  • 食品飲料業
    • 烘焙產品
    • 小吃
    • 其他
  • 營養補充品
  • 化妝品和個人護理
  • 動物飼料
  • 肥料和土壤改良劑
  • 紡織品
  • 其他

第7章 按分銷管道分類的市場估算與預測,2022-2035年

  • 直銷
  • 超級市場和大賣場
  • 專賣店
  • 線上零售
  • 其他

第8章 2022-2035年各地區市場估算與預測

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 其他亞太國家
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 其他中東和非洲國家

第9章:公司簡介

  • Ingredion Incorporated
  • Roquette Freres
  • Emsland Group
  • Cargill, Incorporated
  • Kerry Group
  • AGRANA Beteiligungs-AG
  • Tate & Lyle PLC
  • Avebe UA
  • Lyckeby Starch AB
  • AKV Langholt AmbA
簡介目錄
Product Code: 11027

The Global Potato Peel Powder Market was valued at USD 3.7 billion in 2025 and is estimated to grow at a CAGR of 6% to reach USD 6.7 billion by 2035.

Potato Peel Powder Market - IMG1

The market expansion is supported by the rising adoption of circular economy principles and continuous advancements in waste valorization technologies. Food processing companies are increasingly transforming potato processing byproducts into value-added ingredients such as peel powder, improving resource efficiency and boosting overall profitability. Growing emphasis on sustainable manufacturing practices and waste reduction is further strengthening market growth across the global food ingredients industry. Conventional production methods continue to dominate due to their cost efficiency and large-scale raw material availability, while organic variants are gaining traction driven by rising consumer preference for clean-label, chemical-free ingredients across food, nutraceutical, and cosmetic applications. However, the organic segment faces constraints related to certification requirements, higher compliance costs, and complex supply chains. The food and beverage industry remains the largest application segment due to the widespread use of potato peel powder as a fiber-rich and cost-effective ingredient. At the same time, nutraceutical and industrial applications are expanding as demand increases for natural bioactive compounds and sustainable raw material alternatives, despite ongoing regulatory and formulation challenges.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$3.7 Billion
Forecast Value$6.7 Billion
CAGR6%

The conventional potato peel powder segment accounted for an 89.2% share in 2025 and is expected to grow at a CAGR of 5.4% through 2035. This segment continues to lead the market due to the wide availability of raw materials and lower production costs, making it highly suitable for large-scale industrial applications. Its strong cost advantage and established supply chain infrastructure further reinforce its dominant position in global production and usage.

The direct sales segment generated USD 2 billion in 2025 and is projected to reach USD 3.3 billion by 2035, expanding at a CAGR of 5.1%. Direct sales continue to dominate due to strong demand from bulk buyers in food manufacturing and nutraceutical industries. This channel provides better pricing control, improved supply reliability, and the ability to establish long-term contractual relationships between suppliers and buyers, making it highly preferred for large-scale procurement activities.

North America Potato Peel Powder Market is expected to grow at a CAGR of 5% during 2026-2035. The region represents a mature market driven by consistent demand from food processing and nutraceutical industries. Advanced processing technologies and increasing awareness regarding sustainable and environmentally friendly food ingredients are key factors supporting regional market growth. Strong adoption of innovative ingredient solutions and established industrial infrastructure further contribute to the steady expansion of the market across North America.

Major companies operating in the Global Potato Peel Powder Market include Ingredion Incorporated, Roquette Freres, Emsland Group, Cargill, Incorporated, Kerry Group, AGRANA Beteiligungs-AG, Tate & Lyle PLC, Avebe U.A., and Lyckeby Starch AB. Companies operating in the potato peel powder market are focusing on several strategic initiatives to strengthen market presence and enhance competitive positioning. Leading manufacturers are investing in advanced processing technologies to improve extraction efficiency, product purity, and functional performance of potato peel powder. Many companies are also expanding their sustainable sourcing practices and adopting circular economy-based production models to maximize raw material utilization and reduce waste. Strategic partnerships with food manufacturers, nutraceutical firms, and industrial buyers are helping strengthen long-term supply agreements and improve market penetration. Businesses are also focusing on product innovation aimed at improving nutritional value, functional properties, and application versatility across multiple end-use industries. In addition, expansion into emerging markets and strengthening of direct distribution networks are further supporting revenue growth and improving global market reach within the potato peel powder industry.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Research approach
  • 1.2 Quality Commitments
    • 1.2.1 GMI AI policy & data integrity commitment
      • 1.2.1.1 Source consistency protocol
  • 1.3 Research Trail & Confidence Scoring
    • 1.3.1 Research Trail Components
    • 1.3.2 Scoring Components
  • 1.4 Data Collection
    • 1.4.1 Partial list of primary sources
  • 1.5 Data mining sources
    • 1.5.1 Paid sources
      • 1.5.1.1 Sources, by region
  • 1.6 Base estimates and calculations
    • 1.6.1 Base year calculation for any one approach
  • 1.7 Forecast model
    • 1.7.1 Quantified market impact analysis
      • 1.7.1.1 Mathematical impact of growth parameters on forecast
  • 1.8 Research transparency addendum
    • 1.8.1 Source attribution framework
    • 1.8.2 Quality assurance metrics
    • 1.8.3 Our commitment to trust

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Product Type
    • 2.2.3 Application
    • 2.2.4 Distribution Channel
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product type
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2022-2035 (USD Million) (Tons)

  • 5.1 Key trends
  • 5.2 Conventional
  • 5.3 Organic

Chapter 6 Market Estimates and Forecast, By Application, 2022-2035 (USD Million) (Tons)

  • 6.1 Key trends
  • 6.2 Food & Beverage Industry
    • 6.2.1 Bakery Products
    • 6.2.2 Snacks
    • 6.2.3 Others
  • 6.3 Nutraceuticals
  • 6.4 Cosmetics & Personal Care
  • 6.5 Animal Feed
  • 6.6 Fertilizers & Soil Conditioners
  • 6.7 Textiles
  • 6.8 Others

Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2022-2035 (USD Million) (Tons)

  • 7.1 Key trends
  • 7.2 Direct Sales
  • 7.3 Supermarkets/Hypermarkets
  • 7.4 Specialty Stores
  • 7.5 Online Retail
  • 7.6 Others

Chapter 8 Market Estimates and Forecast, By Region, 2022-2035 (USD Million) (Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 Ingredion Incorporated
  • 9.2 Roquette Freres
  • 9.3 Emsland Group
  • 9.4 Cargill, Incorporated
  • 9.5 Kerry Group
  • 9.6 AGRANA Beteiligungs-AG
  • 9.7 Tate & Lyle PLC
  • 9.8 Avebe U.A.
  • 9.9 Lyckeby Starch AB
  • 9.10 AKV Langholt AmbA