查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1913299

馬鈴薯加工市場機會、成長促進因素、產業趨勢分析及預測（2026-2035）

Potato Processing Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

全球馬鈴薯加工市場預計到 2025 年將達到 416 億美元，到 2035 年將達到 705 億美元，年複合成長率為 5.6%。

馬鈴薯加工市場-IMG1

這一成長與消費者生活節奏加快，尤其是在都市區，對便利高效食品解決方案的需求日益成長密切相關。購買力的提升和有組織的零售通路的廣泛普及提高了產品的可及性和可獲得性，進一步加速了產品的普及。全球餐飲服務業的穩定擴張也支撐了這一需求，該行業持續採用加工馬鈴薯產品以確保營運效率和品質穩定性。同時，加工和包裝技術的進步提高了產品的一致性、品質和安全性，並最大限度地減少了整個供應鏈中的損耗。這些改進增強了消費者的信任，並鼓勵了重複購買，從而進一步鞏固了市場長期成長的勢頭。

市場覆蓋範圍
開始年份 2025
預測年份 2026-2035
起始值 416億美元
預測金額 705億美元
複合年成長率 5.6%

預計到2025年，冷凍馬鈴薯市場規模將達到182億美元，並在2026年至2035年間以5.4%的複合年成長率成長。該市場受益於許多優勢，例如適合大規模分銷、儲存效率高，以及在有組織的零售和餐飲通路中易於加工。脫水馬鈴薯產品也因其物流效率高、保存期限長以及在工業食品生產中配方柔軟性等優勢，推動了市場成長。

預計到2025年，薯條市場規模將達到167億美元，2026年至2035年的複合年成長率（CAGR）為5.8%。該市場成長的主要驅動力來自餐飲服務業的強勁需求以及零售環境中冷凍食品解決方案日益普及。加工方法的不斷改進和消費者偏好的轉變正在推動休閒馬鈴薯產品的興起。按應用領域分類的需求表明，加工馬鈴薯用途廣泛，可用於從直接食用到工業原料等各種消費場景。

預計到2025年，北美馬鈴薯加工市場規模將達142億美元。該地區市場擴張得益於零售和餐飲通路強勁的消費水準、完善的低溫運輸基礎設施以及先進的加工技術。對產品一致性、份量標準化和營運效率的持續關注仍然是推動區域需求的關鍵因素。

目錄

第1章調查方法

第2章執行摘要

第3章業界考察

  • 生態系分析
    • 供應商情況
    • 利潤率
    • 每個階段的附加價值
    • 影響價值鏈的因素
    • 中斷
  • 產業影響因素
    • 成長促進因素
    • 產業潛在風險與挑戰
    • 市場機遇
  • 成長潛力分析
  • 監管環境
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特分析
  • PESTEL 分析
  • 價格趨勢
    • 按地區
    • 依產品
  • 未來市場趨勢
  • 科技與創新趨勢
    • 當前技術趨勢
    • 新興技術
  • 專利狀態
  • 貿易統計（註：僅提供主要國家的貿易統計）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續實踐
    • 減少廢棄物策略
    • 生產中的能源效率
    • 環保舉措
  • 碳足跡考量

第4章 競爭情勢

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • 中東和非洲
  • 企業矩陣分析
  • 主要市場公司的競爭分析
  • 競爭定位矩陣
  • 重大進展
    • 併購
    • 夥伴關係與合作
    • 新產品發布
    • 業務拓展計劃

第5章 依產品類型分類的市場估算與預測（2022-2035 年）

  • 冷凍馬鈴薯
  • 乾馬鈴薯
  • 新鮮馬鈴薯
  • 其他

第6章 市場估計與預測：依應用領域分類（2022-2035 年）

  • 薯條
  • 薯餅
  • 馬鈴薯角
  • 洋芋片
  • 馬鈴薯顆粒
  • 馬鈴薯粉
  • 小吃
  • 其他

第7章 依最終用途分類的市場估算與預測（2022-2035 年）

  • 食品服務業
    • 速食店（QSR）
    • 全方位服務餐廳
  • 零售
    • 超級市場/大賣場
    • 便利商店
    • 線上零售
  • 工業應用
    • 包裝食品的原料
    • 麵包糖果甜點

第8章 按加工類型分類的市場估算與預測（2022-2035 年）

  • 清洗和去皮
  • 切割和切片
  • 漂燙
  • 乾燥/脫水
  • 冷凍
  • 包裝

第9章 按分銷管道分類的市場估計和預測（2022-2035 年）

  • 直銷
  • 經銷商
  • 線上平台

第10章 各地區市場估計與預測（2022-2035 年）

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 其他中東和非洲地區

第11章 公司簡介

  • McCain Foods Limited
  • Lamb Weston Holdings, Inc.
  • JR Simplot Company
  • The Kraft Heinz Company
  • Aviko BV
  • Farm Frites International BV
  • Idahoan Foods, LLC
  • Agristo NV
  • Cavendish Farms Corporation
  • Bergia Frites SAS
  • Intersnack Group GmbH &Co. KG
  • PepsiCo, Inc.
  • AGRANA Beteiligungs-AG
  • AVEBE UA
  • Emsland Group
簡介目錄
Product Code: 5654

The Global Potato Processing Market was valued at USD 41.6 billion in 2025 and is estimated to grow at a CAGR of 5.6% to reach USD 70.5 billion by 2035.

Potato Processing Market - IMG1

Growth is associated with rising preference for convenient and time-efficient food solutions as consumers increasingly adopt faster-paced lifestyles, particularly in urban environments. Higher purchasing power and the wider presence of organized retail channels are improving product availability and accessibility, further accelerating adoption. Demand is also being supported by the steady expansion of the global foodservice sector, which continues to rely on processed potato formats for operational efficiency and consistency. In parallel, advancements in processing and packaging technologies are enhancing product stability, quality, and safety while minimizing losses across the supply chain. These improvements are strengthening consumer confidence and encouraging repeat purchases, reinforcing long-term market momentum.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$41.6 Billion
Forecast Value$70.5 Billion
CAGR5.6%

The frozen potatoes segment generated USD 18.2 billion in 2025 and is projected to grow at a CAGR of 5.4% from 2026 to 2035. This segment benefits from its suitability for large-scale distribution, storage efficiency, and ease of preparation across organized retail and foodservice channels. Dehydrated potato formats are also supporting market growth due to advantages related to logistics efficiency, extended usability, and formulation flexibility within industrial food production.

The french fries segment reached USD 16.7 billion in 2025 and is expected to grow at a CAGR of 5.8% during 2026-2035. Segment growth is driven by strong demand from foodservice operations and increasing acceptance of frozen meal solutions in retail environments. Snack-oriented potato products are gaining traction due to ongoing improvements in processing methods and evolving consumer taste preferences. Application-based demand highlights the versatility of processed potatoes across multiple consumption occasions, including direct consumption formats and industrial ingredient use.

North America Potato Processing Market accounted for USD 14.2 billion in 2025. Market expansion in the region is supported by high consumption levels across retail and foodservice channels, along with well-developed cold-chain infrastructure and advanced processing capabilities. Continued focus on product consistency, portion standardization, and operational efficiency remains a key driver of regional demand.

Key companies operating in the Global Potato Processing Market include Lamb Weston Holdings, Inc., McCain Foods Limited, Cavendish Farms Corporation, J.R. Simplot Company, Aviko B.V., and other established participants. Companies active in the Global Potato Processing Market are strengthening their competitive position through capacity expansion, product innovation, and supply chain optimization. Leading players are investing in advanced processing technologies to improve efficiency, reduce waste, and ensure consistent quality at scale. Strategic partnerships with foodservice operators and retailers are helping manufacturers secure stable demand and long-term contracts. Firms are also focusing on geographic expansion and localized production to improve responsiveness and reduce logistics costs.

Table of Contents

Chapter 1 Methodology

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Product Type
    • 2.2.3 Application
    • 2.2.4 End Use
    • 2.2.5 Processing Type
    • 2.2.6 Distribution Channel
  • 2.3 TAM Analysis, 2026-2035
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier Landscape
    • 3.1.2 Profit Margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and Environmental Aspects
    • 3.12.1 Sustainable Practices
    • 3.12.2 Waste Reduction Strategies
    • 3.12.3 Energy Efficiency in Production
    • 3.12.4 Eco-friendly Initiatives
  • 3.13 Carbon Footprint Considerations

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2022-2035 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Frozen Potatoes
  • 5.3 Dehydrated Potatoes
  • 5.4 Fresh Potatoes
  • 5.5 Others

Chapter 6 Market Estimates and Forecast, By Application, 2022-2035 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 French Fries
  • 6.3 Hash Browns
  • 6.4 Potato Wedges
  • 6.5 Potato Flakes
  • 6.6 Potato Granules
  • 6.7 Potato Powder
  • 6.8 Snacks
  • 6.9 Others

Chapter 7 Market Estimates and Forecast, By End Use, 2022-2035 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Foodservice
    • 7.2.1 Quick Service Restaurants (QSR)
    • 7.2.2 Full Service Restaurants
  • 7.3 Retail
    • 7.3.1 Supermarkets/Hypermarkets
    • 7.3.2 Convenience Stores
    • 7.3.3 Online Retail
  • 7.4 Industrial Use
    • 7.4.1 Ingredient for Packaged Foods
    • 7.4.2 Bakery & Confectionery

Chapter 8 Market Estimates and Forecast, By Processing Type, 2022-2035 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 Washing & Peeling
  • 8.3 Cutting & Slicing
  • 8.4 Blanching
  • 8.5 Drying & Dehydration
  • 8.6 Freezing
  • 8.7 Packaging

Chapter 9 Market Estimates and Forecast, By Distribution Channel, 2022-2035 (USD Billion, Kilo Tons)

  • 9.1 Key trends
  • 9.2 Direct Sales
  • 9.3 Distributors
  • 9.4 Online Platforms

Chapter 10 Market Estimates and Forecast, By Region, 2022-2035 (USD Billion, Kilo Tons)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 France
    • 10.3.4 Italy
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 India
    • 10.4.3 Japan
    • 10.4.4 Australia
    • 10.4.5 South Korea
    • 10.4.6 Rest of Asia Pacific
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
    • 10.5.3 Argentina
    • 10.5.4 Rest of Latin America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 South Africa
    • 10.6.3 UAE
    • 10.6.4 Rest of Middle East & Africa

Chapter 11 Company Profiles

  • 11.1 McCain Foods Limited
  • 11.2 Lamb Weston Holdings, Inc.
  • 11.3 J.R. Simplot Company
  • 11.4 The Kraft Heinz Company
  • 11.5 Aviko B.V.
  • 11.6 Farm Frites International B.V.
  • 11.7 Idahoan Foods, LLC
  • 11.8 Agristo NV
  • 11.9 Cavendish Farms Corporation
  • 11.10 Bergia Frites S.A.S.
  • 11.11 Intersnack Group GmbH & Co. KG
  • 11.12 PepsiCo, Inc.
  • 11.13 AGRANA Beteiligungs-AG
  • 11.14 AVEBE U.A.
  • 11.15 Emsland Group