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封面
市場調查報告書
商品編碼
2038477

馬鈴薯纖維市場機會、成長要素、產業趨勢分析及2026-2035年預測。

Potato Fiber Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 190 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

預計到 2025 年，全球馬鈴薯纖維市場價值將達到 5.629 億美元，到 2035 年將以 4.8% 的複合年成長率成長至 9.012 億美元。

馬鈴薯纖維市場 - IMG1

隨著消費者越來越注重健康和營養，膳食中富含纖維的成分的使用量也不斷增加。馬鈴薯纖維因其營養益處（例如促進消化功能和體重管理）而備受健康消費者青睞。除了營養價值外，馬鈴薯纖維還具有多種功能優勢，例如改善食品質地、潔淨標示的特性。其低熱量、高纖維的特性也促進了其日益成長的受歡迎程度。馬鈴薯纖維在食品加工領域的應用不斷擴展，以及消費者對植物來源和天然成分偏好的轉變，持續推動馬鈴薯纖維市場的整體成長。

市場範圍
開始年份 2025
預測期 2026-2035
上市時的市場規模 5.629億美元
預測金額 9.012億美元
複合年成長率 4.8%

由於其用途廣泛且功能特性，馬鈴薯纖維市場在各類應用領域持續擴張。它被廣泛用於改善產品均勻性、延長保存期限並提升配方整體品質。其優異的保水性能使其成為生產商保持產品新鮮度和最佳化生產效率的理想原料。此外，這種原料在非食品應用領域也備受關注，進一步增強了市場潛力。

預計到2025年，水溶性馬鈴薯纖維市佔率將達到59%，並在2035年之前以4.6%的複合年成長率成長。該細分市場因其促進代謝健康和消化平衡的能力而備受關注。其溶解後形成凝膠狀結構的特性，拓展了其在各種配方中的應用範圍。提取過程的改進圖了產品的純度和功能性，從而促進了其在注重健康的消費者群體中的日益普及。

預計到2025年，有機產品市佔率將達到69%。推動這一細分市場成長的主要因素是消費者對潔淨標示和環境永續產品的偏好日益增強。消費者對高品質原料投資意願的提高，也促使製造商拓展有機產品線。此外，完善的法規結構和認證項目在促進永續生產實踐和推動該細分市場成長方面也發揮著至關重要的作用。

到2025年，北美將佔據全球馬鈴薯纖維市場佔有率的24.5%，這反映出該地區對天然和功能性配料的高需求。該地區市場擴張的驅動力來自消費者對健康和保健日益成長的關注，以及對強化膳食纖維食品需求的增加。完善的供應鏈和管理體制為產品創新和市場滲透提供了支持。植物來源食品的興起進一步加速了馬鈴薯纖維作為功能性配料的應用，它既能改善食品質地，又能提升營養價值，從而促進了潔淨標示產品的開發。

目錄

第1章：調查方法和範圍

第2章執行摘要

第3章業界考察

  • 生態系分析
    • 供應商情況
    • 利潤率
    • 每個階段增加的價值
    • 影響價值鏈的因素
    • 中斷
  • 影響產業的因素
    • 促進因素
    • 產業潛在風險與挑戰
    • 市場機遇
  • 成長潛力分析
  • 監理情勢
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特五力分析
  • PESTEL 分析
  • 價格趨勢
    • 按地區
    • 按類型
  • 未來市場趨勢
  • 科技與創新趨勢
    • 當前技術趨勢
    • 新興技術
  • 專利趨勢
  • 貿易統計（HS編碼）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續計劃
    • 減少廢棄物策略
    • 生產中的能源效率
    • 具有環保意識的舉措
  • 考慮碳足跡

第4章 競爭情勢

  • 介紹
  • 企業市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • 中東和非洲（MEA）
  • 企業矩陣分析
  • 主要市場公司的競爭分析
  • 競爭定位矩陣
  • 主要進展
    • 併購
    • 夥伴關係與合作
    • 新產品發布
    • 業務拓展計劃

第5章 市場規模及預測：依類型分類，2022-2035年

  • 水溶性馬鈴薯纖維
  • 馬鈴薯不溶性纖維

第6章 市場規模及預測：依類型分類，2022-2035年

  • 粉末
  • 顆粒
  • 薄片
  • 總合的

第7章 市場規模及預測：依類型分類，2022-2035年

  • 有機的
  • 傳統的

第8章 市場規模及預測：依應用領域分類，2022-2035年

  • 飲食
    • 麵包糖果甜點
    • 肉類和肉類替代品
    • 鹹味零食
    • 湯、醬汁、調味料
    • 乳製品和乳製品替代品
    • 飲料
    • 早餐用麥片穀類和營養棒
  • 動物飼料
    • 牲畜飼料
    • 家禽飼料
    • 寵物食品
  • 製藥
    • 營養補充品
    • 藥用輔料
  • 其他

第9章 市場規模及預測：依通路分類，2022-2035年

  • 超級市場/大賣場
  • 線上零售
  • 專賣店
  • 直接供應
  • 其他

第10章 市場估價與預測：依地區分類，2022-2035年

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 其他中東和非洲地區

第11章：公司簡介

  • AGRANA Beteiligungs-AG
  • Basic American Foods
  • AVEBE
  • Emsland Group
  • Goodrich Cereals Ltd.
  • Ingredion Incorporated
  • J. RETTENMAIER &SOHNE GmbH（JRS）
  • Keystone Potato Products LLC
  • Lyckeby Starch AB
  • Pepees SA
  • Roquette Freres SA
  • Royal Ingredients Group BV
簡介目錄
Product Code: 11008

The Global Potato Fiber Market was valued at USD 562.9 million in 2025 and is estimated to grow at a CAGR of 4.8% to reach USD 901.2 million by 2035.

Potato Fiber Market - IMG1

Increasing consumer awareness around health and nutrition is encouraging the use of fiber-rich ingredients in everyday diets. Potato fiber is widely recognized for its nutritional benefits, including digestive support and weight management, which makes it highly appealing to health-focused consumers. In addition to its nutritional value, it offers functional advantages such as improved texture, moisture retention, and product stability across a wide range of applications. Its compatibility with gluten-free diets further enhances its appeal, broadening its usage across diverse consumer groups. The ingredient is increasingly being incorporated into various food formulations to improve quality while maintaining a clean-label profile. Its low-calorie nature, combined with high fiber content, also contributes to its growing popularity. Expanding applications across food processing and evolving consumer preferences toward plant-based and natural ingredients continue to shape the overall growth trajectory of the potato fiber market.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$ 562.9 Million
Forecast Value$ 901.2 Million
CAGR4.8%

The potato fiber market continues to expand across multiple applications due to its versatility and functional performance. It is widely utilized to enhance product consistency, extend shelf life, and improve overall formulation quality. Its water-binding properties make it a valuable component for manufacturers seeking to maintain freshness and optimize production efficiency. The ingredient is also gaining traction in non-food applications, further strengthening its market potential.

The soluble potato fiber segment accounted for 59% share in 2025 and is expected to grow at a CAGR of 4.6% through 2035. This segment is gaining traction due to its ability to support metabolic health and digestive balance. Its capacity to form gel-like structures when dissolved enhances its application across various formulations. Improvements in extraction processes are contributing to higher purity levels and better functionality, supporting its increasing adoption in health-oriented markets.

The organic segment held a 69% share in 2025. Growth in this segment is driven by rising consumer preference for clean-label and environmentally sustainable products. Increased willingness to invest in premium-quality ingredients is encouraging manufacturers to expand their organic product lines. Supportive regulatory frameworks and certification programs are also playing a key role in promoting sustainable production practices and boosting segment growth.

North America accounted for 24.5% of the global potato fiber market share in 2025, reflecting strong regional demand for natural and functional ingredients. Market expansion in this region is supported by increasing consumer focus on health and wellness, along with growing demand for fiber-enriched food products. Well-established supply chains and regulatory structures enable product innovation and market penetration. The rise of plant-based food trends is further driving the use of potato fiber as a functional ingredient that enhances both texture and nutritional value while supporting clean-label product development.

Key companies operating in the Global Potato Fiber Market include Emsland Group, Ingredion Incorporated, AGRANA Beteiligungs-AG, AVEBE, Roquette Freres S.A., J. RETTENMAIER & SOHNE GmbH (JRS), Lyckeby Starch AB, Pepees S.A., Royal Ingredients Group B.V., Basic American Foods, Keystone Potato Products LLC, and Goodrich Cereals Ltd. Companies in the potato fiber market are focusing on innovation, sustainability, and product diversification to strengthen their competitive position. They are investing in advanced extraction technologies to improve product purity and functional performance. Expanding organic product portfolios and aligning with clean-label trends are key priorities for attracting health-conscious consumers. Strategic partnerships and distribution expansion are helping companies enhance their global reach and customer base. In addition, manufacturers are increasing research and development efforts to explore new applications across food and non-food industries. Emphasis on sustainable sourcing and environmentally friendly production processes is further supporting brand positioning and long-term growth in the evolving market landscape.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Type
    • 2.2.3 Form
    • 2.2.4 Nature
    • 2.2.5 Application
    • 2.2.6 Distribution channel
  • 2.3 TAM Analysis, 2026-2035
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By type
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Size and Forecast, By Type, 2022-2035 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Soluble potato fiber
  • 5.3 Insoluble potato fiber

Chapter 6 Market Size and Forecast, By Form, 2022-2035 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Granules
  • 6.4 Flakes
  • 6.5 Total

Chapter 7 Market Size and Forecast, By Nature, 2022-2035 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Organic
  • 7.3 Conventional

Chapter 8 Market Size and Forecast, By Application, 2022-2035 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 Food & beverages
    • 8.2.1 Bakery & confectionery
    • 8.2.2 Meat & meat alternatives
    • 8.2.3 Savory snacks
    • 8.2.4 Soups, sauces & dressings
    • 8.2.5 Dairy & dairy alternatives
    • 8.2.6 Beverages
    • 8.2.7 Breakfast cereals & nutrition bars
  • 8.3 Animal feed
    • 8.3.1 Livestock feed
    • 8.3.2 Poultry feed
    • 8.3.3 Pet food
  • 8.4 Pharmaceuticals
    • 8.4.1 Dietary supplements
    • 8.4.2 Pharmaceutical excipients
  • 8.5 Others

Chapter 9 Market Size and Forecast, By Distribution Channel, 2022-2035 (USD Million, Kilo Tons)

  • 9.1 Key trends
  • 9.2 Supermarkets/hypermarkets
  • 9.3 Online retail
  • 9.4 Specialty stores
  • 9.5 Direct supply
  • 9.6 Others

Chapter 10 Market Estimates and Forecast, By Region, 2022-2035 (USD Million) (Kilo Tons)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 France
    • 10.3.4 Spain
    • 10.3.5 Italy
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 India
    • 10.4.3 Japan
    • 10.4.4 Australia
    • 10.4.5 South Korea
    • 10.4.6 Rest of Asia Pacific
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
    • 10.5.3 Argentina
    • 10.5.4 Rest of Latin America
  • 10.6 Middle East and Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 South Africa
    • 10.6.3 UAE
    • 10.6.4 Rest of Middle East and Africa

Chapter 11 Company Profiles

  • 11.1 AGRANA Beteiligungs-AG
  • 11.2 Basic American Foods
  • 11.3 AVEBE
  • 11.4 Emsland Group
  • 11.5 Goodrich Cereals Ltd.
  • 11.6 Ingredion Incorporated
  • 11.7 J. RETTENMAIER & SOHNE GmbH (JRS)
  • 11.8 Keystone Potato Products LLC
  • 11.9 Lyckeby Starch AB
  • 11.10 Pepees S.A.
  • 11.11 Roquette Freres S.A.
  • 11.12 Royal Ingredients Group B.V.