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市場調查報告書
商品編碼
1913476

蛋白質配料市場機會、成長要素、產業趨勢分析及2026年至2035年預測

Protein Ingredients Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 190 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

全球蛋白質配料市場預計到 2025 年將達到 528 億美元，到 2035 年將達到 1,129 億美元，年複合成長率為 7.9%。

蛋白質配料市場-IMG1

蛋白質原料來自植物來源、動物和微生物，廣泛應用於食品飲料、膳食補充劑和農業等領域。消費者對健康、保健和均衡營養的日益關注正在重塑他們的飲食選擇，並加速對高品質功能性蛋白質解決方案的需求。亞太地區已穩固確立其作為關鍵區域市場的地位，這主要得益於人口成長、可支配收入增加以及營養意識日益增強的中等收入群體的快速發展。同時，北美預計將成為成長最快的地區，這得益於其先進的製造能力、替代蛋白質技術的持續創新以及大規模的消費群。文明病的增加促使人們更加意識到充足蛋白質攝取的重要性，從而推動了市場的持續成長。此外，運動營養和健身產業的擴張也促使市場更加認知到蛋白質攝取對於運動表現、恢復和整體健康的重要性。

市場覆蓋範圍
開始年份 2025
預測年份 2026-2035
起始值 528億美元
預測金額 1129億美元
複合年成長率 7.9%

預計到 2025 年，動物性蛋白質配料市佔率將達到 48.2%，到 2035 年將以 7.9% 的複合年成長率成長。該細分市場憑藉其功能性、高生物利用度以及在食品和營養行業的廣泛認可，保持著強勁的地位。

預計到2025年，濃縮蛋白產品將佔據42%的市場。其主導地位得益於成本效益高、配方柔軟性以及對各種應用的適應性強。易於加工和多種原料類別的供應也持續推動著市場需求的成長。

預計2026年至2035年，北美蛋白質配料市場將以8%的複合年成長率成長。消費者對潔淨標示和植物來源蛋白解決方案的需求不斷成長，推動了市場成長；同時，萃取和加工技術的創新也提高了永續性，並減少了對環境的影響。在消費者日益關注健康和環境責任的推動下，各公司正在加大研發投入，專注於開發新一代蛋白質配料。

目錄

第1章調查方法和範圍

第2章執行摘要

第3章業界考察

  • 生態系分析
    • 供應商情況
    • 利潤率
    • 每個階段的附加價值
    • 影響價值鏈的因素
    • 中斷
  • 產業影響因素
    • 促進要素
      • 人們越來越關注健康和保健
      • 不斷發展的運動營養和健身產業
      • 對植物來源替代品的需求不斷成長
    • 產業潛在風險與挑戰
      • 替代蛋白生產高成本
      • 消費者接受昆蟲來源和培養蛋白的障礙
    • 市場機遇
      • 精準發酵與重組蛋白技術
      • 膠原蛋白和海洋蛋白的應用
  • 成長潛力分析
  • 監管環境
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特五力分析
  • PESTEL 分析
  • 價格趨勢
    • 按地區
    • 按來源
  • 未來市場趨勢
  • 科技與創新趨勢
    • 當前技術趨勢
    • 新興技術
  • 專利狀態
  • 貿易統計（HS編碼）（註：僅提供主要國家的貿易統計）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續努力
    • 減少廢棄物策略
    • 生產中的能源效率
    • 環保舉措
  • 考慮到碳足跡

第4章 競爭情勢

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • 中東和非洲
  • 企業矩陣分析
  • 主要市場公司的競爭分析
  • 競爭定位矩陣
  • 重大進展
    • 併購
    • 夥伴關係與合作
    • 新產品發布
    • 業務拓展計劃

5. 2022-2035年按來源分類的市場估計與預測

  • 動物源性蛋白質
    • 乳源性蛋白質
    • 雞蛋蛋白
    • 肉類來源的蛋白質
    • 海洋蛋白
    • 膠原蛋白和明膠
  • 植物來源蛋白質
    • 豆類蛋白
    • 穀物來源的蛋白質
    • 油籽蛋白
    • 其他
  • 替代蛋白

第6章 按類型分類的市場估算與預測，2022-2035年

  • 蛋白質濃縮物
  • 分離蛋白
  • 水解蛋白
  • 組織化蛋白

第7章 按應用領域分類的市場估算與預測，2022-2035年

  • 食品應用
    • 烘焙產品
    • 飲料
    • 肉類和魚貝類替代品
    • 乳製品替代品
    • 零食和能量棒
    • 義式麵食和麵條
    • 湯、醬汁和肉汁
    • 糖果甜點
    • 其他
  • 營養用途
    • 運動營養
    • 臨床和醫學營養
    • 嬰兒童營養
    • 營養補充品
    • 代餐
    • 其他
  • 非食品應用
    • 個人護理及化妝品
    • 藥物用途
    • 動物飼料
    • 其他

第8章 2022-2035年各地區市場估算與預測

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 其他中東和非洲地區

第9章：公司簡介

  • Archer Daniels Midland
  • Cargill, Incorporated
  • CropEnergies AG
  • Darling Ingredients
  • Fonterra Co-operative Group
  • Glanbia Nutritionals
  • Ingredion Incorporated
  • International Flavors &Fragrances
  • Kerry Group
  • Kewpie Corporation
  • MGP Ingredients, Inc
  • Perfect Day, Inc.
  • Roquette Freres
簡介目錄
Product Code: 721

The Global Protein Ingredients Market was valued at USD 52.8 billion in 2025 and is estimated to grow at a CAGR of 7.9% to reach USD 112.9 billion by 2035.

Protein Ingredients Market - IMG1

Protein ingredients are derived from plant-based, animal-based, and microbial sources and are widely used across food, beverage, nutritional, and agricultural applications. Growing consumer focus on health, wellness, and balanced nutrition is reshaping dietary choices and accelerating demand for high-quality and functional protein solutions. Expanding populations, rising disposable incomes, and a rapidly growing middle-income group with stronger nutritional awareness have positioned Asia-Pacific as the leading regional market. At the same time, North America is witnessing the fastest growth due to advanced manufacturing capabilities, continuous innovation in alternative protein technologies, and a large consumer base focused on health-driven products. The increasing prevalence of lifestyle-related health conditions has amplified awareness of adequate protein consumption, supporting sustained market expansion. Additional momentum is coming from the expanding sports nutrition and fitness ecosystem, where protein intake is increasingly recognized as essential for physical performance, recovery, and overall well-being.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$52.8 Billion
Forecast Value$112.9 Billion
CAGR7.9%

The animal-based protein ingredients segment accounted for 48.2% share in 2025 and is expected to grow at a CAGR of 7.9% through 2035. This segment maintains a strong position due to its functional performance, high bioavailability, and widespread acceptance across the food and nutrition industries.

The protein concentrates segment held a 42% share in 2025. Their leadership is supported by cost efficiency, broad formulation flexibility, and suitability across a wide range of applications. Ease of processing and availability from multiple raw material categories continue to reinforce their demand.

North America Protein Ingredients Market is anticipated to grow at a CAGR of 8% between 2026 and 2035. Rising demand for clean-label and plant-forward protein solutions is accelerating growth, while innovations in extraction and processing technologies are improving sustainability and reducing environmental impact. Increasing consumer emphasis on health and environmental responsibility is prompting companies to intensify research and development activities focused on next-generation protein ingredients.

Key companies operating in the Global Protein Ingredients Market include Cargill, Incorporated, Archer Daniels Midland, Roquette Freres, Kerry Group, Ingredion Incorporated, Fonterra Co-operative Group, Glanbia Nutritionals, Darling Ingredients, International Flavors & Fragrances, Perfect Day, Inc., MGP Ingredients, Inc., Kewpie Corporation, and CropEnergies AG. Companies in the Global Protein Ingredients Market are strengthening their competitive positions through strategic investments in innovation, sustainability, and capacity expansion. Market participants are prioritizing research and development to improve the functionality, nutritional performance, and environmental efficiency of protein solutions. Many players are expanding production facilities and optimizing supply chains to ensure consistent quality and scalability. Strategic partnerships, mergers, and acquisitions are being used to access new technologies and regional markets.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Source
    • 2.2.3 Type
    • 2.2.4 Application
  • 2.3 TAM Analysis, 2026-2035
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising health & wellness consciousness
      • 3.2.1.2 Growing sports nutrition & fitness industry
      • 3.2.1.3 Increasing demand for plant-based alternatives
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 High cost of alternative protein production
      • 3.2.2.2 Consumer acceptance barriers for insect & cultured proteins
    • 3.2.3 Market opportunities
      • 3.2.3.1 Precision fermentation & recombinant protein technology
      • 3.2.3.2 Collagen & marine protein applications
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By source
  • 3.8 Future market trends
  • 3.9 Technology and innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code)( Note: The trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Source, 2022-2035 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Animal-derived proteins
    • 5.2.1 Dairy proteins
    • 5.2.2 Egg proteins
    • 5.2.3 Meat-based proteins
    • 5.2.4 Marine proteins
    • 5.2.5 Collagen & gelatin
  • 5.3 Plant-derived proteins
    • 5.3.1 Legume proteins
    • 5.3.2 Cereal proteins
    • 5.3.3 Oilseed proteins
    • 5.3.4 Others
  • 5.4 Alternative proteins

Chapter 6 Market Estimates and Forecast, By Type, 2022-2035 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Protein concentrates
  • 6.3 Protein isolates
  • 6.4 Protein hydrolysates
  • 6.5 Textured proteins

Chapter 7 Market Estimates and Forecast, By Application, 2022-2035 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food applications
    • 7.2.1 Bakery products
    • 7.2.2 Beverages
    • 7.2.3 Meat & seafood alternatives
    • 7.2.4 Dairy alternatives
    • 7.2.5 Snacks & bars
    • 7.2.6 Pasta & noodles
    • 7.2.7 Soups, sauces & gravies
    • 7.2.8 Confectionery
    • 7.2.9 Others
  • 7.3 Nutritional applications
    • 7.3.1 Sports nutrition
    • 7.3.2 Clinical & medical nutrition
    • 7.3.3 Infant & child nutrition
    • 7.3.4 Dietary supplements
    • 7.3.5 Meal replacements
    • 7.3.6 Others
  • 7.4 Non-food applications
    • 7.4.1 Personal care & cosmetics
    • 7.4.2 Pharmaceutical applications
    • 7.4.3 Animal feed
    • 7.4.4 Others

Chapter 8 Market Estimates and Forecast, By Region, 2022-2035 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 Archer Daniels Midland
  • 9.2 Cargill, Incorporated
  • 9.3 CropEnergies AG
  • 9.4 Darling Ingredients
  • 9.5 Fonterra Co-operative Group
  • 9.6 Glanbia Nutritionals
  • 9.7 Ingredion Incorporated
  • 9.8 International Flavors & Fragrances
  • 9.9 Kerry Group
  • 9.10 Kewpie Corporation
  • 9.11 MGP Ingredients, Inc
  • 9.12 Perfect Day, Inc.
  • 9.13 Roquette Freres