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市場調查報告書
商品編碼
1892757
罐裝鮪魚市場機會、成長促進因素、產業趨勢分析及預測(2026-2035年)Canned Tuna Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035 |
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2025 年全球罐裝鮪魚市場價值為 125 億美元,預計到 2035 年將以 4.5% 的複合年成長率成長至 194 億美元。

罐裝鮪魚是一種經過加工的海鮮,將鮪魚與油、水或鹽水一起儲存在罐頭中,是一種方便且保存期限長的蛋白質來源。其價格實惠、營養豐富且易於烹飪,使其成為世界各地家庭的必備食品。消費者對高蛋白飲食和更健康食品的需求日益成長,推動了罐裝鮪魚的需求,因為它提供了一種優質的瘦蛋白來源,非常適合注重健身的人士。世界各國政府和衛生組織都鼓勵人們攝取蛋白質,尤其是在老年人和注重健康的年輕人群體中,並強調罐裝鮪魚在維持整體健康和支持飲食目標方面的重要作用。
| 市場範圍 | |
|---|---|
| 起始年份 | 2025 |
| 預測年份 | 2026-2035 |
| 起始值 | 125億美元 |
| 預測值 | 194億美元 |
| 複合年成長率 | 4.5% |
鰹魚在2024年佔據了52.2%的市場佔有率,預計到2035年將以4.6%的複合年成長率成長。其廣泛的分佈、低廉的價格和清淡的口味是其主導市場的主要原因。熱帶海域為鰹魚提供了豐富的資源,降低了生產商的採購成本,使其能夠以更具競爭力的價格出售。穩定的供應鏈和消費者對清淡口味的偏好進一步鞏固了其市場地位。
2025年,塊狀鮪魚市佔率達到52.2%,並憑藉其誘人的口感和多功能性繼續保持領先地位。塊狀鮪魚深受消費者和食品生產商的喜愛,常用於沙拉、三明治和即食食品,使其成為零售和餐飲通路的熱門產品。
預計2026年至2035年間,北美罐裝鮪魚市場將以4.6%的複合年成長率成長,其中僅美國市場在2025年就將達到30億美元。消費者對健康和永續發展意識的不斷增強,推動了對來源可靠和有機罐裝鮪魚的需求。製造商正採用環保的捕撈方式,使用選擇性漁具和船舶追蹤技術,以確保永續捕撈。包裝創新,例如輕質和可回收材料,在滿足監管和行業永續發展標準的同時,也進一步吸引了具有環保意識的消費者。
The Global Canned Tuna Market was valued at USD 12.5 billion in 2025 and is estimated to grow at a CAGR of 4.5% to reach USD 19.4 billion by 2035.

Canned tuna is a preserved seafood product where tuna is stored in cans with oil, water, or brine, offering a convenient and long-lasting source of protein. Its affordability, nutritional benefits, and ease of preparation make it a staple in households worldwide. Rising consumer interest in high-protein diets and healthier food options has fueled demand, as canned tuna provides a lean protein source ideal for fitness-conscious individuals. Governments and health organizations globally encourage protein consumption, particularly among the elderly and health-oriented younger populations, highlighting the role of canned tuna in maintaining overall wellness and supporting dietary goals.
| Market Scope | |
|---|---|
| Start Year | 2025 |
| Forecast Year | 2026-2035 |
| Start Value | $12.5 Billion |
| Forecast Value | $19.4 Billion |
| CAGR | 4.5% |
The skipjack tuna segment held a 52.2% share in 2024 and is expected to grow at a CAGR of 4.6% through 2035. Its widespread availability, low cost, and mild flavor contribute to its dominance. Tropical waters supply skipjack abundantly, reducing sourcing costs for manufacturers and enabling competitive pricing. Its steady supply chain and consumer preference for milder taste profiles further bolster its market position.
The chunk tuna segment accounted for a 52.2% share in 2025 and continues to lead due to its appealing texture and versatility. Chunk tuna is favored by consumers and food manufacturers alike for salads, sandwiches, and ready-to-eat meals, making it a highly sought-after product across retail and food service channels.
North America Canned Tuna Market is expected to grow at a CAGR of 4.6% between 2026 and 2035, with the U.S. alone accounting for USD 3 billion in 2025. Growing consumer awareness around health and sustainability is driving demand for responsibly sourced and organic canned tuna. Manufacturers are adopting eco-friendly fishing practices, using selective gear and vessel tracking technologies to ensure sustainable harvesting. Packaging innovations, including lightweight and recyclable materials, further appeal to environmentally conscious consumers while meeting regulatory and industry sustainability standards.
Key players in the Canned Tuna Market include American Tuna, Bumble Bee Foods, Century Pacific Food, Crown Prince, Dongwon Group, Nauterra, Princes Food, Safe Catch, StarKist Co., Thai Union Group, and Wild Planet Foods. Companies in the canned tuna market are enhancing their market foothold through strategies like sustainable sourcing and responsible fishing practices, which appeal to eco-conscious consumers and regulatory bodies. Investment in innovative, eco-friendly packaging reduces environmental impact while attracting premium buyers. Firms are also expanding their global distribution networks, forging strategic partnerships with retailers and food service providers to increase product availability. Marketing campaigns emphasizing health benefits, quality, and traceability help build brand loyalty. Additionally, companies focus on research and development to diversify product lines, including organic, low-sodium, and specialty flavored options, to cater to evolving consumer preferences and strengthen their competitive position.