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市場調查報告書
商品編碼
1885853
牛肉蛋白水解物市場機會、成長促進因素、產業趨勢分析及預測（2025-2034年）Beef Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球牛肉蛋白水解物市場價值為 1.417 億美元，預計到 2034 年將以 4.8% 的複合年成長率成長至 2.287 億美元。
胜肽萃取、發酵管理和分析技術的進步，使得牛肉水解物的生產更加精準、穩定，且生物活性成分含量也得到了驗證。色譜技術和多組學整合技術的改進，在滿足監管要求的同時，也促進了產品的標準化。同時，數位化營養平台開始將基於水解物的資訊融入個人化飲食計畫中。這種科學創新、個人化營養和清潔標籤概念的融合，正在加速其在人類和動物健康領域的應用。此成分吸收迅速、消化率高，且胺基酸組成豐富，使其在運動營養、功能性食品和動物飼料領域具有極高的應用價值。與大豆或乳製品等傳統蛋白質來源相比，生產商正利用這些特性開發出感官品質較佳、營養性能更強、且不含過敏原的水解物。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 1.417億美元 |
| 預測值 | 2.287億美元 |
| 複合年成長率 | 4.8% |
水解度為 20% 的部分水解牛肉蛋白在 2024 年佔據了 34.6% 的市場佔有率，預計到 2034 年將以 4.4% 的複合年成長率成長。其應用範圍的擴大與那些在不影響風味或質地的前提下提供輔助消化益處的配方有關，這使得它們非常適合用於一般保健、兒科營養以及需要溫和水解且具有消費者喜愛的感官特性的功能性食品。
2024年，酵素水解領域佔據59.7%的市場佔有率，預計2025年至2034年將以4.6%的複合年成長率成長。此方法之所以保持主導地位，是因為它能夠生產目標胜肽結構，保持清潔標籤的完整性，並提供高生物活性。其低溫加工有助於保留營養價值並增強有益的功能特性，包括抗氧化、代謝和抗菌作用，使其成為高階功能性食品、運動營養、臨床應用和個人化飲食解決方案的關鍵所在。
由於市場對先進營養保健品和功能性成分的需求不斷成長，預計到2024年，歐洲牛肉蛋白水解物市場規模將達到4,290萬美元。牛肉蛋白水解物因其易於消化、符合「清潔標籤」理念以及適用於強調高品質蛋白質來源且不含添加劑的特殊膳食，而備受歐洲消費者和生產商的青睞。
牛肉蛋白水解物市場的主要參與者包括：達令原料公司 (Darling Ingredients Inc.)、吉利達股份公司 (Gelita AG)、泰森德洛集團 (Tessenderlo Group，原PB Leiner集團)、泰森食品公司 (Tyson Foods Inc.)、荷美爾食品公司 (Hormel Foods Corporation)、魯塞爾洛公司 (Rousselot Inc.) (Sonac，原達令原料公司)、CTH公司 (CTH，原達令原料公司)、史密斯菲爾德食品公司 (Smithfield Foods Inc.)、特種蛋白加工商、生物活性胜肽開發商、永續加工公司、區域飼料原料供應商、新興技術公司以及合約製造組織。這些公司採取多種策略來鞏固其競爭優勢。許多公司正大力投資先進的酵素技術，以開發功能更完善、更優質的胜肽譜。透過升級加工設施擴大產能，可以滿足不斷成長的全球需求，並提高供應鏈的韌性。此外，各公司也正在調整產品組合，以符合清潔標籤和無過敏原的趨勢，從而確保透明度並滿足消費者的期望。
目錄
第1章：方法論與範圍
第2章：執行概要
第3章：行業洞察
- 產業生態系分析
- 供應商格局
- 利潤率
- 每個階段的價值增加
- 影響價值鏈的因素
- 中斷
- 產業影響因素
- 成長促進因素
- 對清潔標籤蛋白質原料的需求日益成長
- 日益重視永續肉類加工
- 營養保健品和功能性食品應用日益成長
- 產業陷阱與挑戰
- BSE/TSE 安全隱患與監管限制
- 高昂的處理成本和技術複雜性
- 市場機遇
- 用於健康應用的生物活性胜肽開發
- 動物飼料和寵物食品領域的擴張
- 成長促進因素
- 成長潛力分析
- 監管環境
- 北美洲
- 歐洲
- 亞太地區
- 拉丁美洲
- 中東和非洲
- 波特的分析
- PESTEL 分析
- 價格趨勢
- 按地區
- 依產品類型
- 未來市場趨勢
- 技術與創新格局
- 當前技術趨勢
- 新興技術
- 專利格局
- 貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
- 主要進口國
- 主要出口國
- 永續性和環境方面
- 永續實踐
- 減少廢棄物策略
- 生產中的能源效率
- 環保舉措
- 碳足跡考量
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 按地區
- 北美洲
- 歐洲
- 亞太地區
- 拉丁美洲
- MEA
- 按地區
- 公司矩陣分析
- 主要市場參與者的競爭分析
- 競爭定位矩陣
- 關鍵進展
- 併購
- 合作夥伴關係與合作
- 新產品發布
- 擴張計劃
第5章：市場估算與預測：依產品類型分類，2021-2034年
- 主要趨勢
- 部分水解牛肉蛋白（Dh <20%）
- 中度水解牛肉蛋白（水解度 20-60%）
- 深度水解牛肉蛋白（Dh >60%）
- 牛膠原蛋白胜肽（分子量<3 kDa）
第6章：市場估算與預測：依製造流程分類，2021-2034年
- 主要趨勢
- 酵素水解
- 基於Alcalase的加工
- 基於Protamex的加工
- 基於木瓜蛋白酶的加工
- 化學水解
- 酸水解法
- 鹼性水解法
- 熱解
- 高壓處理
- 微波輔助水解
- 混合處理技術
- 酵素化學聯合方法
- 順序處理方法
第7章：市場估計與預測：依最終用途應用分類，2021-2034年
- 主要趨勢
- 食品原料
- 增味劑和味覺調節劑
- 蛋白質強化和營養增強
- 加工肉製品
- 烘焙和糖果應用
- 動物飼料和寵物食品
- 牲畜飼料添加劑
- 水產養殖飼料應用
- 寵物食品適口性增強劑
- 特種動物營養
- 營養保健品和膳食補充劑
- 運動營養產品
- 臨床營養應用
- 關節健康與活動能力補充劑
- 血糖控制與代謝健康
- 化妝品及個人護理
- 抗衰老配方
- 皮膚健康應用
- 護髮產品
- 傷口癒合和生物醫學用途
第8章：市場估算與預測：依地區分類，2021-2034年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 英國
- 法國
- 西班牙
- 義大利
- 歐洲其他地區
- 亞太地區
- 中國
- 印度
- 日本
- 澳洲
- 韓國
- 亞太其他地區
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
- 中東和非洲
- 沙烏地阿拉伯
- 南非
- 阿拉伯聯合大公國
- 中東和非洲其他地區
第9章：公司簡介
- Darling Ingredients Inc
- Gelita AG
- Tessenderlo Group (PB Leiner)
- Tyson Foods Inc
- Hormel Foods Corporation
- Rousselot (Darling Ingredients)
- Sonac (Darling Ingredients)
- CTH (Darling Ingredients)
- Smithfield Foods Inc
- Specialty Protein Processors
- Bioactive Peptide Developers
- Sustainable Processing Companies
- Regional Feed Ingredient Suppliers
- Emerging Technology Companies
- Contract Manufacturing Organizations
The Global Beef Protein Hydrolysates Market was valued at USD 141.7 million in 2024 and is estimated to grow at a CAGR of 4.8% to reach USD 228.7 million by 2034.
Advancements in peptide extraction, fermentation management, and analytical profiling are enabling the production of beef-derived hydrolysates with greater precision, consistency, and verified bioactive content. Improvements in chromatography and integrated multi-omics technologies support standardization while meeting regulatory expectations. At the same time, digital nutrition platforms are beginning to incorporate hydrolysate-based insights into personalized dietary plans. This merging of scientific innovation, individualized nutrition, and clean-label preference is accelerating adoption across both human and animal health sectors. The ingredient's rapid absorption, high digestibility, and strong amino acid profile make it valuable for sports nutrition, functional foods, and animal feed applications. Manufacturers are leveraging these attributes to develop hydrolysates with improved sensory qualities, enhanced nutritional performance, and allergen-free positioning compared to traditional protein sources like soy or dairy.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $141.7 Million |
| Forecast Value | $228.7 Million |
| CAGR | 4.8% |
The partially hydrolyzed beef proteins, characterized by a degree of hydrolysis of 20%, accounted for a 34.6% share in 2024 and are expected to grow at a CAGR of 4.4% through 2034. Their expanding use is tied to formulations that provide supportive digestive benefits without compromising flavor or texture, which makes them well-suited for general wellness, pediatric nutrition, and functional food products requiring mild hydrolysis with consumer-friendly sensory characteristics.
The enzymatic hydrolysis segment held a 59.7% share in 2024 and is projected to grow at a CAGR of 4.6% from 2025 to 2034. This approach remains dominant due to its capacity to produce targeted peptide structures, maintain clean-label integrity, and deliver high bioactivity. Its low-temperature processing helps preserve nutritional value and enhance beneficial functional properties, including antioxidant, metabolic, and antimicrobial effects, making it essential for premium functional foods, sports nutrition, clinical applications, and personalized dietary solutions.
Europe Beef Protein Hydrolysates Market generated USD 42.9 million in 2024, owing to the shifting toward advanced nutraceuticals and functional ingredients. Beef protein hydrolysates appeal to European consumers and manufacturers because of their digestibility, favorable clean-label perception, and suitability for specialized diets that emphasize high-quality protein sources without unwanted additives.
Major companies operating in the Beef Protein Hydrolysates Market include Darling Ingredients Inc., Gelita AG, Tessenderlo Group (PB Leiner), Tyson Foods Inc., Hormel Foods Corporation, Rousselot (Darling Ingredients), Sonac (Darling Ingredients), CTH (Darling Ingredients), Smithfield Foods Inc., Specialty Protein Processors, Bioactive Peptide Developers, Sustainable Processing Companies, Regional Feed Ingredient Suppliers, Emerging Technology Companies, and Contract Manufacturing Organizations. Companies active in the Beef Protein Hydrolysates Market adopt a variety of strategies to reinforce their competitive positioning. Many are investing heavily in advanced enzymatic technologies to develop more refined peptide profiles with enhanced functional benefits. Expanding production capacity through upgraded processing facilities supports rising global demand and improves supply-chain resilience. Firms are also aligning product portfolios with clean-label and allergen-free trends, ensuring transparency and meeting consumer expectations.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope and definition
- 1.2 Research design
- 1.2.1 Research approach
- 1.2.2 Data collection methods
- 1.3 Data mining sources
- 1.3.1 Global
- 1.3.2 Regional/Country
- 1.4 Base estimates and calculations
- 1.4.1 Base year calculation
- 1.4.2 Key trends for market estimation
- 1.5 Primary research and validation
- 1.5.1 Primary sources
- 1.6 Forecast model
- 1.7 Research assumptions and limitations
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
- 2.2 Key market trends
- 2.2.1 Regional
- 2.2.2 Product type
- 2.2.3 Manufacturing Process
- 2.2.4 Application
- 2.3 TAM Analysis, 2025-2034
- 2.4 CXO perspectives: Strategic imperatives
- 2.4.1 Executive decision points
- 2.4.2 Critical success factors
- 2.5 Future Outlook and Strategic Recommendations
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Supplier landscape
- 3.1.2 Profit margin
- 3.1.3 Value addition at each stage
- 3.1.4 Factor affecting the value chain
- 3.1.5 Disruptions
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.1.1 Growing demand for clean label protein ingredients
- 3.2.1.2 Increasing focus on sustainable meat processing
- 3.2.1.3 Rising nutraceutical & functional food applications
- 3.2.2 Industry pitfalls and challenges
- 3.2.2.1 BSE/TSE safety concerns & regulatory restrictions
- 3.2.2.2 High processing costs & technical complexity
- 3.2.3 Market opportunities
- 3.2.3.1 Bioactive peptide development for health applications
- 3.2.3.2 Expansion in animal feed & pet food segments
- 3.2.1 Growth drivers
- 3.3 Growth potential analysis
- 3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
- 3.4.3 Asia Pacific
- 3.4.4 Latin America
- 3.4.5 Middle East & Africa
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
- 3.7 Price trends
- 3.7.1 By region
- 3.7.2 By product type
- 3.8 Future market trends
- 3.9 Technology and Innovation landscape
- 3.9.1 Current technological trends
- 3.9.2 Emerging technologies
- 3.10 Patent Landscape
- 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
- 3.11.1 Major importing countries
- 3.11.2 Major exporting countries
- 3.12 Sustainability and environmental aspects
- 3.12.1 Sustainable practices
- 3.12.2 Waste reduction strategies
- 3.12.3 Energy efficiency in production
- 3.12.4 Eco-friendly initiatives
- 3.13 Carbon footprint consideration
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.2.1 By region
- 4.2.1.1 North America
- 4.2.1.2 Europe
- 4.2.1.3 Asia Pacific
- 4.2.1.4 LATAM
- 4.2.1.5 MEA
- 4.2.1 By region
- 4.3 Company matrix analysis
- 4.4 Competitive analysis of major market players
- 4.5 Competitive positioning matrix
- 4.6 Key developments
- 4.6.1 Mergers & acquisitions
- 4.6.2 Partnerships & collaborations
- 4.6.3 New Product Launches
- 4.6.4 Expansion Plans
Chapter 5 Market Estimates and Forecast, By Product Type, 2021-2034 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Partially hydrolyzed beef proteins (Dh <20%)
- 5.3 Moderately hydrolyzed beef proteins (Dh 20-60%)
- 5.4 Extensively hydrolyzed beef proteins (Dh >60%)
- 5.5 Beef collagen peptides (molecular weight <3 Kda)
Chapter 6 Market Estimates and Forecast, By Manufacturing Process, 2021-2034 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Enzymatic hydrolysis
- 6.2.1 Alcalase-based processing
- 6.2.2 Protamex-based processing
- 6.2.3 Papain-based processing
- 6.3 Chemical hydrolysis
- 6.3.1 Acid hydrolysis methods
- 6.3.2 Alkaline hydrolysis methods
- 6.4 Thermal hydrolysis
- 6.4.1 High pressure processing
- 6.4.2 Microwave-assisted hydrolysis
- 6.5 Hybrid processing technologies
- 6.5.1 Combined enzymatic-chemical methods
- 6.5.2 Sequential processing approaches
Chapter 7 Market Estimates and Forecast, By End Use Application, 2021-2034 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 Food ingredients
- 7.2.1 Flavor enhancers & taste modulators
- 7.2.2 Protein fortification & nutritional enhancement
- 7.2.3 Processed meat products
- 7.2.4 Bakery & confectionery applications
- 7.3 Animal feed & pet food
- 7.3.1 Livestock feed supplements
- 7.3.2 Aquaculture feed applications
- 7.3.3 Pet food palatability enhancers
- 7.3.4 Specialty animal nutrition
- 7.4 Nutraceutical & dietary supplements
- 7.4.1 Sports nutrition products
- 7.4.2 Clinical nutrition applications
- 7.4.3 Joint health & mobility supplements
- 7.4.4 Glucose control & metabolic health
- 7.5 Cosmetics & personal care
- 7.5.1 Anti-aging formulations
- 7.5.2 Skin health applications
- 7.5.3 Hair care products
- 7.5.4 Wound healing & biomedical uses
Chapter 8 Market Estimates and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Spain
- 8.3.5 Italy
- 8.3.6 Rest of Europe
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 Australia
- 8.4.5 South Korea
- 8.4.6 Rest of Asia Pacific
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
- 8.6 Middle East and Africa
- 8.6.1 Saudi Arabia
- 8.6.2 South Africa
- 8.6.3 UAE
- 8.6.4 Rest of Middle East and Africa
Chapter 9 Company Profiles
- 9.1 Darling Ingredients Inc
- 9.2 Gelita AG
- 9.3 Tessenderlo Group (PB Leiner)
- 9.4 Tyson Foods Inc
- 9.5 Hormel Foods Corporation
- 9.6 Rousselot (Darling Ingredients)
- 9.7 Sonac (Darling Ingredients)
- 9.8 CTH (Darling Ingredients)
- 9.9 Smithfield Foods Inc
- 9.10 Specialty Protein Processors
- 9.11 Bioactive Peptide Developers
- 9.12 Sustainable Processing Companies
- 9.13 Regional Feed Ingredient Suppliers
- 9.14 Emerging Technology Companies
- 9.15 Contract Manufacturing Organizations
