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市場調查報告書
商品編碼
1871133
益智食品配料市場機會、成長促進因素、產業趨勢分析及預測(2025-2034年)Nootropic Food Ingredients Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球益智食品配料市場價值為 36 億美元,預計到 2034 年將以 8.8% 的複合年成長率成長至 84 億美元。

這個市場已經從一個小眾的健康領域發展成為營養產業的主流組成部分。近年來,由於Omega-3、人參和L-茶氨酸等成分與認知清晰度、壓力管理和整體心理健康密切相關,它們已被添加到日常食品中。消費者的健康關注點正在轉變,功能性食品(如零食、飲料和軟糖)如今已成為傳統膳食補充劑的補充。該市場已在全球擴張,其中亞太地區成長尤為顯著,這得益於當地居民對草藥療法的文化認知以及可支配收入的增加。過去僅限於當地保健品商店的成分,如今已作為清潔標籤、永續的選擇在全球範圍內銷售。神經科學、營養學和創新技術的融合正在塑造該市場的未來,而關於腸腦相互作用的新興研究有望催生新的益生菌-促智藥組合以及用於穩定情緒和最佳化睡眠的精準產品。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 36億美元 |
| 預測值 | 84億美元 |
| 複合年成長率 | 8.8% |
2024年,植物萃取物市場規模達到7.563億美元,預計2025年至2034年將以7.7%的複合年成長率成長。消費者對植物性、成分純淨的認知增強劑的需求不斷成長,推動了適應原草藥(如南非醉茄、假馬齒莧和銀杏)的使用。臨床研究證實了這些草藥在認知和緩解壓力方面的益處,進一步促進了該領域的擴張。添加了這些草藥成分的功能性飲料和零食已成為日常認知營養的重要組成部分。
2024年,認知增強市場規模達到12億美元,預計2034年將以8%的複合年成長率成長。益智食品成分的核心應用包括認知支持、壓力和情緒管理、睡眠改善以及神經保護。這些用途反映了消費者對能夠增強精神能量、情緒穩定性和整體大腦健康的綜合解決方案的需求。多功能配方正日益受到青睞,它們將白天的專注力提升與夜間的恢復功效相結合。
2024年,美國益智食品配料市場規模達到10億美元,預計2025年至2034年將以8.3%的複合年成長率成長。認知功能產品的零售通路普及、符合FDA標準的配方以及消費者日益成長的興趣,是推動市場成長的主要因素。飲料輸送系統的創新以及L-茶胺酸、假馬齒莧和Omega-3等經臨床驗證的成分的應用,進一步促進了美國市場的擴張。
益智食品配料市場的主要參與者包括格蘭比亞營養品公司 (Glanbia Nutritionals)、英聯食品公司 (Ingredion Incorporated)、龍沙集團 (Lonza Group)、帝斯曼-菲美意公司 (DSM-Firmenich) 和凱瑞集團 (Kerry Group)。這些公司致力於產品創新、臨床驗證和策略合作,以鞏固其市場地位。為了滿足不斷變化的消費者偏好並拓展全球市場,各公司正在開發多功能、清潔標籤的配方。與零售商和食品製造商的合作有助於推動功能性食品、飲料和零食等產品的普及。研發投入確保了益智成分的功效、安全性和差異化。此外,各公司也利用行銷策略,強調科學驗證的益處、永續採購和高階產品定位,從而提升品牌信譽,並在不斷成長的認知營養領域佔據更大的市場佔有率。
The Global Nootropic Food Ingredients Market was valued at USD 3.6 Billion in 2024 and is estimated to grow at a CAGR of 8.8% to reach USD 8.4 Billion by 2034.

This market has evolved from a niche wellness segment into a mainstream part of the nutrition industry. Over recent years, ingredients such as Omega-3s, Ginseng, and L-Theanine have been incorporated into everyday foods due to their links with cognitive clarity, stress management, and overall mental wellness. Consumer health priorities are shifting, and functional foods like snacks, beverages, and gummies now complement traditional supplements. The market has expanded globally, with the Asia-Pacific region witnessing notable growth thanks to cultural familiarity with herbal remedies and rising disposable income. Ingredients previously limited to local health stores are now globally available as clean-label, sustainable options. The future of the market is being shaped by the integration of neuroscience, nutrition, and innovation, with emerging research on gut-brain interactions likely to introduce new probiotic-nootropic combinations and precision products for mood stabilization and sleep optimization.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $3.6 Billion |
| Forecast Value | $8.4 Billion |
| CAGR | 8.8% |
The botanical extracts segment generated USD 756.3 million in 2024 and is expected to grow at a CAGR of 7.7% from 2025 to 2034. Rising demand for plant-based, clean-label cognitive enhancers has driven the use of adaptogenic herbs such as ashwagandha, bacopa, and ginkgo biloba. Clinical research validating cognitive and stress-relief benefits is supporting the expansion of this segment. Functional beverages and snacks incorporating these herbal ingredients have become foundational in delivering daily cognitive nutrition.
The cognitive enhancement segment reached USD 1.2 Billion in 2024 and is projected to grow at an 8% CAGR through 2034. Core applications of nootropic food ingredients include cognitive support, stress and mood management, sleep improvement, and neuroprotection. These uses reflect consumers' demand for integrated solutions that enhance mental energy, emotional stability, and overall brain health. Multi-functional formulations are gaining traction, combining daytime concentration support with restorative night-time benefits.
U.S. Nootropic Food Ingredients Market was valued at USD 1 Billion in 2024 and is anticipated to grow at an 8.3% CAGR from 2025 to 2034. Growth is fueled by the adoption of cognitive functional products across retail channels, backed by FDA-compliant formulations and rising consumer interest. Innovation in beverage-based delivery systems and the use of clinically validated ingredients like L-Theanine, bacopa, and Omega-3s further support U.S. market expansion.
Key players in the Nootropic Food Ingredients Market include Glanbia Nutritionals, Ingredion Incorporated, Lonza Group, DSM-Firmenich, and Kerry Group. Companies in the Nootropic Food Ingredients Market are focusing on product innovation, clinical validation, and strategic partnerships to strengthen their market position. Firms are developing multi-functional, clean-label formulations to cater to evolving consumer preferences and expanding into global markets. Collaboration with retailers and food manufacturers helps drive adoption of functional foods, beverages, and snack-based delivery formats. Investment in R&D ensures efficacy, safety, and differentiation of nootropic ingredients. Companies are also leveraging marketing strategies highlighting science-backed benefits, sustainable sourcing, and premium product positioning, enabling them to enhance brand credibility and capture a larger share of the growing cognitive nutrition segment.