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市場調查報告書
商品編碼
1766227
椰奶和椰奶奶油市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測Coconut Milk and Cream Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024年,全球椰奶和椰奶奶油市場價值35億美元,預計到2034年將以11.7%的複合年成長率成長,達到105億美元。這一成長主要源於越來越多的消費者追求更健康的生活方式,對無乳製品和植物性產品的需求不斷成長。椰子產品因其公認的健康益處,在注重健康的人、純素食者和乳糖不耐症患者中越來越受歡迎。亞太地區,尤其是印尼和印度等國家,仍然是椰奶和椰奶奶油的最大生產國和消費國,其生產方式充分利用了傳統的烹飪方法。
這些地區正在向北美和歐洲市場擴張,純素食主義、植物性飲食以及椰奶在飲料和甜點中的使用進一步刺激了市場需求。有機和風味椰奶等產品創新,以及對道德採購實踐的日益重視,也促進了市場的擴張。隨著人們對健康食品的需求日益成長,以及植物性飲食日益成為主流,椰奶和椰奶奶油市場有望持續成長,提供滿足不同飲食偏好和烹飪方式的豐富選擇。
市場範圍 | |
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起始年份 | 2024 |
預測年份 | 2025-2034 |
起始值 | 35億美元 |
預測值 | 105億美元 |
複合年成長率 | 11.7% |
2024年,椰奶市場佔據54.3%的市場佔有率,價值19億美元。這個細分市場的主導地位可以歸因於消費者需求的不斷成長,尤其是在東南亞和加勒比地區,而椰奶是這些地區的主要食材。人們,尤其是純素食者,轉向無乳製品、植物性飲食,進一步擴大了椰奶市場的需求。低熱量且不影響口感的低脂椰奶的推出也促進了市場的成長。此外,電子商務的興起顯著提高了產品的可及性,使消費者更容易購買到各種各樣的椰子製品。這一趨勢正在推動一個充滿活力和不斷發展的市場,而推動其發展的動力源於消費者偏好的變化以及對烹飪和飲食選擇替代品的需求。
2024年,液態椰奶市場佔據69.5%的市場佔有率,預計到2034年將以11.5%的複合年成長率成長。液態椰奶依然是最受歡迎的選擇,這主要歸功於其在烹飪中的多功能性。東南亞和加勒比地區的菜餚尤其青睞椰奶,這些菜餚都以椰奶為基礎。同時,椰奶粉和其他特殊形式的椰奶也在市場中成長,但液態椰奶因其廣泛的用途和便利性,仍佔據主導地位。
2024年,亞太地區椰奶和椰奶市場佔了34.3%的市佔率。在該地區,印尼、菲律賓和印度等國家不僅椰子產量龐大,而且在消費和出口方面也佔據市場主導地位。該地區成熟的椰子生產能力以及椰奶根深蒂固的烹飪用途,對全球市場動態做出了重要貢獻。另一方面,受消費者對植物性飲食和無乳糖替代品日益成長的興趣推動,北美正在迅速趕上,其中美國佔據了該地區最大的市場佔有率。
全球椰奶和椰奶奶油產業的知名企業包括 McCormick & Company, Inc. (Thai Kitchen)、Danone SA (Silk)、Vita Coco、Dabur India Ltd. 和 Thai Agri Foods Public Company Limited。全球椰奶和椰奶奶油市場中的公司為鞏固其地位而採用的關鍵策略包括專注於創新和產品多樣化。許多公司正在投資開發新的品種,例如有機、調味或清淡版椰奶和椰奶奶油,以滿足對更健康、低卡路里和植物性選擇日益成長的需求。公司擴大採用永續的採購方式,以回應消費者對椰子產業道德勞工行為的擔憂。這些努力不僅提升了品牌形象,也滿足了對環保產品的需求。此外,企業正在利用電子商務平台來提高可及性,確保其產品能夠廣泛地提供給各個地區的消費者。
The Global Coconut Milk and Cream Market was valued at USD 3.5 billion in 2024 and is estimated to grow at a CAGR of 11.7% to reach USD 10.5 billion by 2034. This surge is primarily driven by the increasing demand for dairy-free and plant-based products, as more consumers embrace healthier lifestyles. Coconut products are gaining popularity among health-conscious individuals, vegans, and those with lactose intolerance, due to their perceived health benefits. Asia-Pacific, particularly countries like Indonesia and India, remains the largest producer and consumer of coconut milk and cream, leveraging traditional culinary practices.
These regions are expanding into North American and European markets, where the rise in veganism, plant-based diets, and the usage of coconut milk in beverages and desserts further fuel demand. Product innovations, such as organic and flavored variants, and a growing emphasis on ethical sourcing practices, are also contributing to the market's expansion. As the demand for healthy food options grows and plant-based diets become more mainstream, the coconut milk and cream market is poised for sustained growth, offering a wide range of options that cater to diverse dietary preferences and cooking methods.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $3.5 Billion |
Forecast Value | $10.5 Billion |
CAGR | 11.7% |
The coconut milk segment held a 54.3% share in 2024, valued at USD 1.9 billion. This segment's dominance can be attributed to increasing consumer demand, particularly in Southeast Asian and Caribbean cuisines, where coconut milk is a staple ingredient. The shift towards dairy-free, plant-based diets, especially among vegans, has further amplified the demand. The introduction of light variants of coconut milk, which offer lower calorie options without compromising taste, has also contributed to the market's growth. Additionally, the rise of e-commerce has significantly improved accessibility, making it easier for consumers to purchase a wide variety of coconut-based products. This trend is fueling a dynamic and evolving market, driven by changing consumer preferences and the need for alternatives in cooking and dietary choices.
The liquid coconut milk segment accounted for a 69.5% share in 2024 and is expected to grow at a CAGR of 11.5% through 2034. The liquid form continues to be the most popular, primarily due to its versatility in culinary applications. It is especially favored in Southeast Asian and Caribbean dishes, which use coconut milk as a base for many recipes. Meanwhile, the market is also experiencing growth in other forms, such as powder and specialized variants, but liquid coconut milk remains the dominant segment due to its widespread use and convenience.
Asia-Pacific Coconut Milk and Cream Market held a 34.3% share in 2024. In this region, countries like Indonesia, the Philippines, and India not only produce substantial amounts of coconuts but also lead the market in both consumption and export. The region's established coconut production capabilities and deep-rooted culinary uses of coconut milk contribute significantly to global market dynamics. On the other hand, North America is rapidly catching up, driven by rising consumer interest in plant-based diets and lactose-free alternatives, with the United States holding the largest market share in the region.
Prominent players in the Global Coconut Milk and Cream Industry include McCormick & Company, Inc. (Thai Kitchen), Danone S.A. (Silk), Vita Coco, Dabur India Ltd., and Thai Agri Foods Public Company Limited. Key strategies employed by companies in the Global Coconut Milk and Cream Market to strengthen their position include focusing on innovation and product diversification. Many companies are investing in the development of new variants, such as organic, flavored, or light versions of coconut milk and cream, to meet the growing demand for healthier, low-calorie, and plant-based options. Companies are increasingly adopting sustainable sourcing practices, responding to consumer concerns about ethical labor practices in the coconut industry. These efforts not only enhance the brand image but also cater to the demand for environmentally conscious products. In addition, businesses are leveraging e-commerce platforms to improve accessibility, ensuring that their products are widely available to consumers across various regions.