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市場調查報告書
商品編碼
1628025
烹飪椰奶市場機會、成長動力、產業趨勢分析及 2025 年至 2034 年預測Cooking Coconut Milk Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 to 2034 |
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2024 年，全球烹飪椰奶市場規模達到5.24 億美元，預計2025 年至2034 年複合年成長率為5.8%。的認知不斷提高對椰子產品的興趣，以及對國際美食的興趣日益成長，特別是來自亞洲、加勒比海和拉丁美洲地區的美食。在乳糖不耐症和素食偏好的推動下，對不含乳製品替代品的需求不斷成長，大大提高了椰奶作為烹飪中多功能成分（從鹹味菜餚到甜點和飲料）的受歡迎程度。
製造商不斷創新，以滿足不斷變化的消費者需求，提供一系列方便的包裝選擇、多樣化的產品變體和強化椰奶。這項創新支持了有機、非基因改造和清潔標籤產品的趨勢。在強調永續性、道德採購以及將椰奶應用擴展到傳統烹飪用途的推動下，市場有望成長，為市場擴張和產品多樣化創造新的機會。
市場根據性質分為兩個主要類別：有機椰奶和傳統椰奶。傳統椰奶在2024 年將產生2.927 億美元的收入，到2034 年將產生6.245 億美元。 這種主導地位可歸因於與有機替代品相比，傳統椰奶的廣泛可用性、可承受性以及已建立的分銷管道。儘管有機細分市場近年來受到關注，但傳統細分市場因其成本效益和可及性而繼續佔據更大的佔有率。
| 市場範圍 | |
|---|---|
| 開始年份 | 2024年 |
| 預測年份 | 2025-2034 |
| 起始值 | 5.24 億美元 |
| 預測值 | 11億美元 |
| 複合年成長率 | 5.8% |
從應用來看，食品和飲料行業佔有重要的市場佔有率，2024年將佔54.6%。 。此外，烘焙和糖果行業對市場做出了巨大貢獻，椰奶因其保持水分和賦予獨特風味的能力而在蛋糕、糕點和其他烘焙食品中受到青睞。
中國烹飪用椰奶市場正在經歷大幅成長，預計到2024 年將達到5,120 萬美元。 。此外，現代零售通路的興起和不斷變化的烹飪趨勢導致專業廚房和家庭烹飪中椰奶的供應和實驗增多，從而推動了區域市場的成長。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 干擾
- 未來展望
- 製造商
- 經銷商
- 供應商格局
- 利潤率分析
- 重要新聞和舉措
- 監管環境
- 衝擊力
- 成長動力
- 對植物性產品的需求不斷成長
- 多樣化的烹飪用途
- 產業陷阱與挑戰
- 供應鏈中斷
- 品質控制和一致性
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場估計與預測：依性質分類，2021-2034 年
- 主要趨勢
- 有機的
- 傳統的
第 6 章：市場估計與預測：按應用分類，2021-2034 年
- 主要趨勢
- 食品飲料
- 咖哩
- 湯
- 鮮奶油
- 其他
- 麵包店和糖果店
- 蛋糕和糕點
- 甜甜圈
- 勞斯萊斯
- 其他
- 沙漠
- 冰淇淋
- 布丁
- 其他
第 7 章：市場估計與預測：依包裝分類，2021-2034 年
- 主要趨勢
- 瓶子
- 罐頭
- 袋
- 其他
第 8 章：市場估計與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第 9 章：公司簡介
- Thai Agri Foods
- McCormick & Company
- Goya Foods
- Theppadungporn Coconut
- Danone (Silk)
- WhiteWave Foods
- GraceKennedy
- Celebes Coconut
- M&S Food
- Primex Coco Products
- Native Forest
- So Delicious Dairy Free (part of Danone)
- Trader Joe's
- Aroy-D (Tropical Food Industries)
- Chaokoh (Theppadungporn Coconut)
The Global Cooking Coconut Milk Market reached USD 524 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2034. This growth is largely attributed to the rising popularity of plant-based diets, increasing consumer awareness of the health benefits of coconut-based products, and growing interest in international cuisines, particularly from Asian, Caribbean, and Latin American regions. The increasing demand for dairy-free alternatives, driven by lactose intolerance and vegan preferences, has significantly boosted coconut milk's popularity as a versatile ingredient in cooking, from savory dishes to desserts and beverages.
Manufacturers innovate to meet evolving consumer demands, offering a range of convenient packaging options, diverse product variants, and fortified coconut milk. This innovation supports the trend toward organic, non-GMO, and clean-label products. The market is poised for growth, driven by an emphasis on sustainability, ethical sourcing, and expanding coconut milk applications beyond traditional culinary uses, creating new opportunities for market expansion and product diversification.
The market is divided into two primary categories based on nature: organic and conventional coconut milk. The conventional segment generated USD 292.7 million in 2024 and will generate USD 624.5 million by 2034. This dominance can be attributed to the widespread availability, affordability, and established distribution channels of conventional coconut milk compared to organic alternatives. While the organic segment has gained traction in recent years, the conventional segment continues to hold a larger share due to its cost-effectiveness and accessibility.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $524 Million |
| Forecast Value | $1.1 Billion |
| CAGR | 5.8% |
In terms of application, the food and beverage sector holds a significant market share, accounting for 54.6% in 2024. Coconut milk is widely used in savory dishes such as curries, sauces, and soups, as well as in ready-to-drink beverages, demonstrating its culinary versatility. Additionally, the bakery and confectionery industry contributes substantially to the market, with coconut milk being favored in cakes, pastries, and other baked goods for its ability to retain moisture and impart a unique flavor.
China cooking coconut milk market is experiencing substantial growth, valued at USD 51.2 million in 2024. This growth is driven by shifting dietary preferences toward healthier cooking ingredients and the increasing popularity of Asian cuisines, which frequently use coconut milk. Additionally, the rise of modern retail channels and evolving culinary trends have led to greater availability and experimentation with coconut milk in professional kitchens and home cooking, fueling regional market growth.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Rising demand for plant-based products
- 3.6.1.2 Diverse culinary usage
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Supply chain disruptions
- 3.6.2.2 Quality control and consistency
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Nature, 2021-2034 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Organic
- 5.3 Conventional
Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Food & beverage
- 6.2.1 Curries
- 6.2.2 Soup
- 6.2.3 Whipped cream
- 6.2.4 Others
- 6.3 Bakery and confectionery
- 6.3.1 Cakes and pastry
- 6.3.2 Donuts
- 6.3.3 Rolls
- 6.3.4 Others
- 6.4 Deserts
- 6.4.1 Ice-cream
- 6.4.2 Puddings
- 6.4.3 Others
Chapter 7 Market Estimates & Forecast, By Packaging, 2021-2034 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 Bottles
- 7.3 Cans
- 7.4 Pouches
- 7.5 Others
Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Thai Agri Foods
- 9.2 McCormick & Company
- 9.3 Goya Foods
- 9.4 Theppadungporn Coconut
- 9.5 Danone (Silk)
- 9.6 WhiteWave Foods
- 9.7 GraceKennedy
- 9.8 Celebes Coconut
- 9.9 M&S Food
- 9.10 Primex Coco Products
- 9.11 Native Forest
- 9.12 So Delicious Dairy Free (part of Danone)
- 9.13 Trader Joe's
- 9.14 Aroy-D (Tropical Food Industries)
- 9.15 Chaokoh (Theppadungporn Coconut)
