薑餅市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

2024年，全球薑餅市場規模達28億美元，預計到2034年將以8.5%的複合年成長率成長，達到63億美元。這得歸功於節日期間薑餅產品需求的不斷成長，尤其是作為節日零食，以及薑餅在全球市場的日益普及。各大企業也將薑餅作為一種有效的促銷工具，並將其應用於廣告策略中，這些策略在西方節日傳統日益盛行的非西方國家尤其取得了良好的反響。此外，注重健康的消費者推動了對無麩質、有機和低糖薑餅等替代產品的需求，促進了市場擴張。

包裝和分銷技術的進步，加上電子商務的興起，預計將在薑餅市場的成長中發揮關鍵作用。消費者現在可以輕鬆獲得各種保存期限更長、配送方式更方便的產品。此外，向永續環保包裝的轉變也符合消費者日益成長的環保需求。市場適應不斷變化的消費者偏好和經濟狀況的能力反映了其韌性，並為持續創新和成長提供了機會。

預計到2034年，薑餅市場規模將達到27億美元，2025年至2034年的複合年成長率為8.7%。薑餅擁有豐富的形狀、大小和口味，經久不衰，是推動其成長的主要動力。其節日特質，尤其是在假日期間，確保了持續的需求。而針對注重健康的消費者所推出的創新產品，例如無麩質、低糖和低卡路里產品，也有助於進一步擴大市場。此外，包裝技術的進步提升了產品的新鮮度和吸引力，也促進了薑餅的廣泛分銷和消費者的接受度。

傳統配料領域在2024年佔據了65.2%的市場佔有率，預計到2034年將繼續以8.6%的複合年成長率成長。儘管替代配料日益興起，但生薑、精製麵粉和糖等傳統成分仍然是薑餅市場的基石。然而，消費者日益增強的健康意識正在將需求轉向有機、無麩質和植物性替代品，為該領域的創新提供了途徑。隨著消費者偏好的演變，人們對營養更豐富的產品的需求日益成長，這促使製造商探索更健康的配料選擇，以保持競爭力。

2024年，歐洲薑餅市場將佔據30%的市場佔有率，這得益於人們對薑餅的悠久文化淵源，尤其是在冬季節慶期間。北歐和中歐等擁有深厚薑餅烘焙傳統的國家，對市場的成長貢獻巨大。此外，歐洲消費者的經濟穩定性和購買力，加上對優質手工烘焙食品的強烈偏好，有助於支持薑餅產業的持續擴張。

全球薑餅產業的主要參與者包括 Bahlsen、Ginger People、Kinnikinnick Foods、Pepperidge Farm 和 Stauffer's。為了維持市場地位，各公司專注於產品創新，尤其是在更健康的產品方面，例如無麩質和有機薑餅。他們也在提升線上影響力，以抓住電商成長的機會。例如，Kinnikinnick Foods 和 Pamela's Products 等公司專注於無麩質產品，而 Bahlsen 和 Ginger People 則正在擴大其高階和手工薑餅系列。與零售商合作以提高產品的知名度和供應量，以及對永續包裝的投資，也有助於這些品牌滿足不斷變化的消費者需求。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 製造商
  • 經銷商
• 川普政府關稅
  • 對貿易的影響
    • 貿易量中斷
    • 報復措施
  • 對產業的影響
    • 供給側影響（原料）
      • 主要材料價格波動
      • 供應鏈重組
      • 生產成本影響
    • 需求面影響（售價）
      • 價格傳導至終端市場
      • 市佔率動態
      • 消費者反應模式
  • 受影響的主要公司
  • 策略產業反應
    • 供應鏈重組
    • 定價和產品策略
    • 政策參與
  • 展望與未來考慮
  • 策略產業反應
    • 供應鏈重組
    • 定價和產品策略
    • 政策參與
  • 展望與未來考慮
• 貿易統計（HS編碼）
  • 主要出口國
  • 主要進口國
• 供應商格局
• 利潤率分析
• 重要新聞和舉措
• 監理環境與合規性
  • 食品安全法規
    • FDA 和 USDA 要求（美國）
    • 歐洲食品安全局（EFSA）指南
    • 丙烯醯胺法規與緩解策略
    • 其他區域監管框架
  • 標籤和包裝法規
    • 成分揭露要求
    • 過敏原標示標準
    • 營養資訊要求
    • 環境和永續性法規
  • 進出口法規
    • 關稅和貿易壁壘
    • 文件和認證要求
    • 外國供應商驗證計劃
    • 區域貿易協定的影響
  • 製造商的合規策略
    • 監管監測和適應
    • 品質保證計劃
    • 第三方認證
    • 風險管理方法
• 衝擊力
  • 成長動力
    • 對時令食品和節慶食品的需求不斷成長
    • 西方節慶文化在全球的擴張
    • 便捷的產品格式
    • 方便且保存期限更長
  • 產業陷阱與挑戰
    • 需求的季節性
    • 新鮮產品的保存期限短
  • 市場機會
    • 新穎的口味（例如，印度香料薑餅）
    • DTC電子商務成長
    • 全年品牌推廣（如薑餅拿鐵活動）
    • 合作（例如迪士尼主題套件）
• 成長潛力分析
• 波特的分析
• Pestel 分析
• 消費者分析
  • 消費者人口統計和目標受眾分析
    • 年齡和性別分佈
    • 收入水平分析
    • 地理分佈
    • 生活風格和心理細分
  • 消費者購買行為
    • 購買動機和觸發因素
    • 季節性購買模式
    • 價格敏感度分析
    • 品牌忠誠度評估
  • 消費者偏好
    • 口味和食材偏好
    • 包裝偏好
    • 健康和營養考慮
    • 永續性和道德採購問題
  • 影響市場的消費趨勢
    • 懷舊與傳統價值觀
    • DIY和手工藝活動
    • 社群媒體影響力與可分享性
    • 高階化和贈禮趨勢
• 製造和技術分析
  • 生產流程概述
    • 傳統製造方法
    • 現代工業生產技術
    • 手工和小批量生產
  • 製造業的技術創新
    • 自動化和機器人整合
    • 數位控制系統和物聯網應用
    • 3D列印和客製化設計技術
    • 包裝創新
  • 品質控制和食品安全措施
    • 生產中的關鍵控制點
    • 測試和監控協議
    • 保存期限延長技術
    • 過敏原管理系統
  • 供應鏈分析
    • 原物料採購和供應商網路
    • 庫存管理策略
    • 配送和物流最佳化
    • 冷鏈要求和挑戰
• 市場趨勢與創新
  • 產品創新趨勢
    • 以健康為導向的配方
    • 風味創新與融合概念
    • 功能性成分和強化
    • 質感和感官增強
  • 包裝和展示創新
    • 永續包裝解決方案
    • 互動式智慧包裝
    • 禮品包裝及優質包裝
    • 份量控制和便利功能
  • 行銷和促銷趨勢
    • 社群媒體與影響力行銷
    • 體驗式行銷與快閃概念
    • 季節性和限量策略
    • 跨類別合作
  • 永續發展舉措
    • 永續採購實踐
    • 減少廢棄物的策略
    • 減少碳足跡
    • 道德勞動實踐
• 投資分析與策略建議
  • 投資機會評估
    • 擴大產能
    • 技術升級
    • 新產品開發
    • 地理擴張
  • 給製造商的策略建議
    • 產品組合最佳化
    • 供應鏈彈性策略
    • 數位轉型路線圖
    • 永續性整合
  • 給零售商的策略建議
    • 商品銷售與展示策略
    • 自有品牌機會
    • 全通路整合
    • 季節性計劃最佳化
  • 對新進入者的策略建議
    • 市場進入策略
    • 利基定位方法
    • 夥伴關係和合作機會
    • 擴展和成長策略

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 公司熱圖分析
• 主要市場參與者的競爭分析
• 競爭定位矩陣
• 策略儀表板
• 主要參與者的最新發展和影響分析
  • 公司分類
  • 參與者概述
  • 財務表現
• 產品基準測試

第5章：市場估計與預測：按產品，2021-2034

• 主要趨勢
• 薑餅
• 薑餅屋和套件
• 薑餅口味產品
• 預製裝飾物品
• 其他

第6章：市場估計與預測：依成分類型，2021-2034

• 主要趨勢
• 常規成分
• 有機和天然成分
• 無麩質變體
• 純素和植物性選擇

第7章：市場估計與預測：依最終用途，2021-2034

• 主要趨勢
• 直接消費
• 裝飾和展示用途
• 禮品和紀念品市場
• 餐飲服務應用

第8章：市場估計與預測：按配銷通路，2021-2034 年

• 主要趨勢
• 超市和大賣場
• 專賣店和麵包店
• 網路零售與電子商務
• 便利商店
• 其他

第9章：市場估計與預測：依包裝類型，2021-2034

• 主要趨勢
• 盒子和紙箱
• 袋子和包包
• 蛤殼式包裝和托盤式包裝
• 禮品包裝
• 其他

第10章：市場估計與預測：按地區，2021-2034

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• MEA
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第 11 章：公司簡介

• Pepperidge Farm
• Archway Cookies
• Stauffer's
• Ginger People
• Pamela's Products
• Kinnikinnick Foods
• Bahlsen
• Lambertz
• Niederegger
• Hussel
• Fortnum & Mason
• Biona Organic
• Pischinger
• Krasny
• Gingerbread Folk
• Arnott's Biscuits
• Griffin's
• The Gingerbread House
• Lebkuchen Schmidt
• Daelmans

The Global Gingerbread Market was valued at USD 2.8 billion in 2024 and is estimated to grow at a CAGR of 8.5% to reach USD 6.3 billion by 2034, fueled by the rising demand for gingerbread products during the holiday season, especially as festive treats, and the increasing popularity of gingerbread in global markets. Companies are also leveraging gingerbread as an effective promotional tool, using it in advertising strategies that have resonated particularly well in non-Western countries, where Western holiday traditions are becoming more prevalent. Furthermore, health-conscious consumers drive demand for alternative options such as gluten-free, organic, and low-sugar gingerbread products, contributing to market expansion.

Technological advancements in packaging and distribution, coupled with the rise of e-commerce, are expected to play a crucial role in the gingerbread market's growth. Consumers can now easily access a variety of products with longer shelf lives and convenient delivery options. Additionally, the shift towards sustainable and eco-friendly packaging is in line with growing consumer demand for more environmentally friendly choices. The market's ability to adapt to changing consumer preferences and economic conditions reflects its resilience and provides opportunities for continued innovation and growth.

The gingerbread cookies segment is projected to reach USD 2.7 billion by 2034, growing at a CAGR of 8.7% from 2025 to 2034. The enduring popularity of gingerbread cookies, which are available in a wide range of shapes, sizes, and flavors, is a major driver of this growth. Their festive appeal, particularly during the holiday season, ensures consistent demand, while innovations aimed at health-conscious consumers, such as gluten-free, reduced-sugar, and low-calorie options, are helping to expand the market further. Additionally, the evolution of packaging technology, which enhances product freshness and appeal, is contributing to the broader distribution and consumer acceptance of gingerbread cookies.

The conventional ingredients segment held 65.2% share in 2024 and is expected to continue growing at 8.6% CAGR through 2034. Despite the rise of alternative ingredients, traditional components such as ginger, refined flour, and sugar remain a cornerstone of the gingerbread market. However, growing health consciousness among consumers is shifting demand toward organic, gluten-free, and plant-based alternatives, providing an avenue for innovation in the sector. As consumer preferences evolve, there is a noticeable push for more nutrient-dense products, prompting manufacturers to explore healthier ingredient options to remain competitive.

Europe Gingerbread Market held a 30% share in 2024, driven by the long-standing cultural connection to gingerbread, especially during the winter holidays. Countries with deep-rooted traditions of gingerbread baking, such as those in Northern and Central Europe, contribute significantly to the market's growth. Furthermore, the economic stability and purchasing power of European consumers, combined with a strong preference for premium, artisanal baked goods, help support the ongoing expansion of the gingerbread sector.

Key players in the Global Gingerbread Industry include Bahlsen, Ginger People, Kinnikinnick Foods, Pepperidge Farm, and Stauffer's. To maintain their market position, companies focus on product innovation, especially in healthier offerings such as gluten-free and organic gingerbread options. They are also enhancing their online presence to tap into e-commerce growth. For example, companies like Kinnikinnick Foods and Pamela's Products focus on gluten-free variants, while Bahlsen and Ginger People are expanding their range of premium and artisanal options. Collaboration with retailers to improve product visibility and availability, and investments in sustainable packaging, are also helping these brands meet evolving consumer demands.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Manufacturers
  • 3.1.4 Distributors
• 3.2 Trump administration tariffs
  • 3.2.1 Impact on trade
    • 3.2.1.1 Trade volume disruptions
    • 3.2.1.2 Retaliatory measures
  • 3.2.2 Impact on the industry
    • 3.2.2.1 Supply-side impact (raw materials)
      • 3.2.2.1.1 Price volatility in key materials
      • 3.2.2.1.2 Supply chain restructuring
      • 3.2.2.1.3 Production cost implications
    • 3.2.2.2 Demand-side impact (selling price)
      • 3.2.2.2.1 Price transmission to end markets
      • 3.2.2.2.2 Market share dynamics
      • 3.2.2.2.3 Consumer response patterns
  • 3.2.3 Key companies impacted
  • 3.2.4 Strategic industry responses
    • 3.2.4.1 Supply chain reconfiguration
    • 3.2.4.2 Pricing and product strategies
    • 3.2.4.3 Policy engagement
  • 3.2.5 Outlook and future considerations
  • 3.2.6 Strategic industry responses
    • 3.2.6.1 Supply chain reconfiguration
    • 3.2.6.2 Pricing and product strategies
    • 3.2.6.3 Policy engagement
  • 3.2.7 Outlook and future considerations
• 3.3 Trade statistics (HS code)
  • 3.3.1 Major exporting countries
  • 3.3.2 Major importing countries
• 3.4 Supplier landscape
• 3.5 Profit margin analysis
• 3.6 Key news & initiatives
• 3.7 Regulatory environment and compliance
  • 3.7.1 Food safety regulations
    • 3.7.1.1 FDA and USDA Requirements (US)
    • 3.7.1.2 European Food Safety Authority (EFSA) Guidelines
    • 3.7.1.3 Acrylamide regulations and mitigation strategies
    • 3.7.1.4 Other regional regulatory frameworks
  • 3.7.2 Labeling and packaging regulations
    • 3.7.2.1 Ingredient disclosure requirements
    • 3.7.2.2 Allergen labeling standards
    • 3.7.2.3 Nutritional information requirements
    • 3.7.2.4 Environmental and sustainability regulations
  • 3.7.3 Import/export regulations
    • 3.7.3.1 Tariffs and trade barriers
    • 3.7.3.2 Documentation and certification requirements
    • 3.7.3.3 Foreign supplier verification programs
    • 3.7.3.4 Regional trade agreements impact
  • 3.7.4 Compliance strategies for manufacturers
    • 3.7.4.1 Regulatory monitoring and adaptation
    • 3.7.4.2 Quality assurance programs
    • 3.7.4.3 Third-party certifications
    • 3.7.4.4 Risk management approaches
• 3.8 Impact forces
  • 3.8.1 Growth drivers
    • 3.8.1.1 Rising demand for seasonal and festive foods
    • 3.8.1.2 Expansion of western holiday culture globally
    • 3.8.1.3 Convenient product formats
    • 3.8.1.4 Convenience and longer shelf life
  • 3.8.2 Industry pitfalls & challenges
    • 3.8.2.1 Seasonality of demand
    • 3.8.2.2 Short shelf life of fresh products
  • 3.8.3 Market opportunities
    • 3.8.3.1 Novel flavors (e.g., chai-spiced gingerbread)
    • 3.8.3.2 Dtc e-commerce growth
    • 3.8.3.3 Year-round branding (e.g., gingerbread latte campaigns)
    • 3.8.3.4 Collaborations (e.g., disney-themed kits)
• 3.9 Growth potential analysis
• 3.10 Porter's analysis
• 3.11 Pestel analysis
• 3.12 Consumer analysis
  • 3.12.1 Consumer demographics and target audience profiling
    • 3.12.1.1 Age and gender distribution
    • 3.12.1.2 Income level analysis
    • 3.12.1.3 Geographic distribution
    • 3.12.1.4 Lifestyle and psychographic segmentation
  • 3.12.2 Consumer buying behavior
    • 3.12.2.1 Purchase motivations and triggers
    • 3.12.2.2 Seasonal purchasing patterns
    • 3.12.2.3 Price sensitivity analysis
    • 3.12.2.4 Brand loyalty assessment
  • 3.12.3 Consumer preferences
    • 3.12.3.1 Flavor and ingredient preferences
    • 3.12.3.2 Packaging preferences
    • 3.12.3.3 Health and nutrition considerations
    • 3.12.3.4 Sustainability and ethical sourcing concerns
  • 3.12.4 Consumer trends impacting the market
    • 3.12.4.1 Nostalgia and traditional values
    • 3.12.4.2 Diy and craft activities
    • 3.12.4.3 Social media influence and shareability
    • 3.12.4.4 premiumization and gifting trends
• 3.13 Manufacturing and technology analysis
  • 3.13.1 Production process overview
    • 3.13.1.1 Traditional manufacturing methods
    • 3.13.1.2 Modern industrial production techniques
    • 3.13.1.3 Artisanal and small-batch production
  • 3.13.2 Technological innovations in manufacturing
    • 3.13.2.1 Automation and robotics integration
    • 3.13.2.2 Digital control systems and IoT applications
    • 3.13.2.3 3D printing and custom design technologies
    • 3.13.2.4 Packaging innovations
  • 3.13.3 Quality control and food safety measures
    • 3.13.3.1 Critical control points in production
    • 3.13.3.2 Testing and monitoring protocols
    • 3.13.3.3 Shelf-life extension technologies
    • 3.13.3.4 Allergen management systems
  • 3.13.4 Supply chain analysis
    • 3.13.4.1 Raw material sourcing and supplier networks
    • 3.13.4.2 Inventory management strategies
    • 3.13.4.3 Distribution and logistics optimization
    • 3.13.4.4 Cold chain requirements and challenges
• 3.14 Market trends and innovations
  • 3.14.1 Product innovation trends
    • 3.14.1.1 Health-oriented formulations
    • 3.14.1.2 Flavor innovations and fusion concepts
    • 3.14.1.3 Functional ingredients and fortification
    • 3.14.1.4 Texture and sensory enhancements
  • 3.14.2 Packaging and presentation innovations
    • 3.14.2.1 Sustainable packaging solutions
    • 3.14.2.2 Interactive and smart packaging
    • 3.14.2.3 Gift-ready and premium packaging
    • 3.14.2.4 Portion control and convenience features
  • 3.14.3 Marketing and promotional trends
    • 3.14.3.1 Social media and influencer marketing
    • 3.14.3.2 Experiential marketing and pop-up concepts
    • 3.14.3.3 Seasonal and limited-edition strategies
    • 3.14.3.4 Cross-category collaborations
  • 3.14.4 Sustainability initiatives
    • 3.14.4.1 Sustainable sourcing practices
    • 3.14.4.2 Waste reduction strategies
    • 3.14.4.3 Carbon footprint reduction
    • 3.14.4.4 Ethical labor practices
• 3.15 Investment analysis and strategic recommendations
  • 3.15.1 Investment opportunities assessment
    • 3.15.1.1 Production capacity expansion
    • 3.15.1.2 Technology upgradation
    • 3.15.1.3 New product development
    • 3.15.1.4 Geographic expansion
  • 3.15.2 Strategic recommendations for manufacturers
    • 3.15.2.1 Product portfolio optimization
    • 3.15.2.2 Supply chain resilience strategies
    • 3.15.2.3 Digital transformation roadmap
    • 3.15.2.4 Sustainability integration
  • 3.15.3 Strategic recommendations for retailers
    • 3.15.3.1 Merchandising and display strategies
    • 3.15.3.2 Private label opportunities
    • 3.15.3.3 Omnichannel integration
    • 3.15.3.4 Seasonal planning optimization
  • 3.15.4 Strategic recommendations for new entrants
    • 3.15.4.1 Market entry strategies
    • 3.15.4.2 Niche targeting approaches
    • 3.15.4.3 Partnership and collaboration opportunities
    • 3.15.4.4 Scaling and growth strategies

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis, 2024
• 4.3 Company heat map analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Strategy dashboard
• 4.7 Recent developments & impact analysis by key players
  • 4.7.1 Company categorization
  • 4.7.2 Participant’s overview
  • 4.7.3 Financial performance
• 4.8 Product benchmarking

Chapter 5 Market Estimates & Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Gingerbread cookies
• 5.3 Gingerbread houses and kits
• 5.4 Gingerbread-flavored products
• 5.5 Pre-built decorative items
• 5.6 Others

Chapter 6 Market Estimates & Forecast, By Ingredient Type, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Conventional ingredients
• 6.3 Organic and natural ingredients
• 6.4 Gluten-free variants
• 6.5 Vegan and plant-based options

Chapter 7 Market Estimates & Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Direct consumption
• 7.3 Decorative and display purposes
• 7.4 Gift and souvenir market
• 7.5 Foodservice applications

Chapter 8 Market Estimates & Forecast, By Distribution channel, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Supermarkets and hypermarkets
• 8.3 Specialty stores and bakeries
• 8.4 Online retail and e-commerce
• 8.5 Convenience Stores
• 8.6 Others

Chapter 9 Market Estimates & Forecast, By Packaging Type, 2021-2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 Boxes and cartons
• 9.3 Pouches and bags
• 9.4 Clamshells and trays
• 9.5 Gift packaging
• 9.6 Others

Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 10.1 Key trends
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 UK
  • 10.3.2 Germany
  • 10.3.3 France
  • 10.3.4 Italy
  • 10.3.5 Spain
  • 10.3.6 Russia
• 10.4 Asia Pacific
  • 10.4.1 China
  • 10.4.2 India
  • 10.4.3 Japan
  • 10.4.4 South Korea
  • 10.4.5 Australia
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
• 10.6 MEA
  • 10.6.1 South Africa
  • 10.6.2 Saudi Arabia
  • 10.6.3 UAE

Chapter 11 Company Profiles

• 11.1 Pepperidge Farm
• 11.2 Archway Cookies
• 11.3 Stauffer’s
• 11.4 Ginger People
• 11.5 Pamela’s Products
• 11.6 Kinnikinnick Foods
• 11.7 Bahlsen
• 11.8 Lambertz
• 11.9 Niederegger
• 11.10 Hussel
• 11.11 Fortnum & Mason
• 11.12 Biona Organic
• 11.13 Pischinger
• 11.14 Krasny
• 11.15 Gingerbread Folk
• 11.16 Arnott’s Biscuits
• 11.17 Griffin’s
• 11.18 The Gingerbread House
• 11.19 Lebkuchen Schmidt
• 11.20 Daelmans