食品黏合劑市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

2023年，全球食品黏合劑市場估值達到17億美元，預計2024年至2032年複合年成長率為4.6%。的蓬勃發展。隨著消費者優先考慮品質和便利性，食品黏合劑變得至關重要，以確保加工食品保持其質地、濃稠度和保存期限。此外，製造商正在創新食品黏合劑配方，特別是那些強調清潔標籤和天然成分的配方，以滿足消費者對更健康、更透明的食品選擇的偏好。整個食品黏合劑產業根據來源、應用和地區進行分類。

預計到2023 年，食品黏合劑市場的植物源部分將達到9 億美元，呈上升趨勢，預計2024 年至2032 年複合年成長率為4.8%。了該領域的成長。隨著消費者的健康意識和環保意識越來越強，人們明顯偏好植物性黏合劑。純素食和素食人口的不斷擴大，加上食物過敏和不耐受的增加，進一步推動了向植物性黏合劑的轉變，鞏固了其作為食品黏合劑市場關鍵成長領域的地位。食品黏合劑市場的烘焙和糖果應用領域預計到2024 年將達到4 億美元，正處於成長之路，預計2024 年至2032 年複合年成長率為4.7%。 ，其中最主要的是消費者對質地優良、保濕性好、保存期限長的烘焙食品和糖果的需求不斷成長。

隨著人們明顯轉向手工和優質烘焙產品，食品黏合劑在口感、確保產品一致性和整體品質方面的重要性變得至關重要。無麩質、低熱量和健康烘焙產品的日益普及也提振了市場。預計到 2032 年，亞太地區食品黏合劑產業的市值將達到 6 億美元，正處於大幅擴張的邊緣。這種成長是由對加工食品和簡便食品日益成長的需求推動的，特別是在中國、印度和多個東南亞國家等快速城市化國家。人們明顯轉向現成的食品。這些產品在很大程度上依賴食品黏合劑來維持其品質和一致性。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 主要製造商
  • 經銷商
  • 全行業利潤率
• 產業影響力
  • 成長動力
  • 市場挑戰
  • 市場機會
    • 新機遇
    • 成長潛力分析
• 原料景觀
  • 製造趨勢
  • 技術演進
    • 永續製造
      • 綠色實踐
      • 脫碳
  • 原料的永續性
  • 價格趨勢（美元/噸），2021 - 2032
• 法規和市場影響
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：按來源分類，2021-2032 年

• 主要趨勢
• 植物性
  • 澱粉
    • 玉米
    • 木薯粉
    • 馬鈴薯
  • 親水膠體
    • 黃原膠
    • 瓜爾膠
    • 瓊脂
    • 果膠
    • 卡拉膠
    • 纖維素膠
• 以動物為基礎
  • 蛋白
  • 明膠
  • 乳清

第 6 章：市場規模與預測：按應用分類，2021-2032 年

• 主要趨勢
• 麵包店和糖果店
• 運動營養
• 飲料
• 乳製品和冷凍甜點
• 醬汁和調味料
• 肉製品
• 加工食品

第 7 章：市場規模與預測：按地區分類，2021-2032 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 俄羅斯
  • 西班牙
  • 荷蘭
  • 波蘭
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 韓國
  • 泰國
  • 馬來西亞
  • 澳洲
  • 印尼
  • 亞太地區其他地區
• 拉丁美洲
  • 巴西
  • 阿根廷
  • 拉丁美洲其他地區
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非
  • MEA 的其餘部分

第 8 章：公司簡介

• Tate & Lyle
• Visco Starch
• Alltech
• Dupont
• BASF SE
• ADM
• Cargill Incorporated
• FMC Corporation
• Darling Ingredients
• Gelita AG
• CP Kelco
• Avebe
• Emsland Group
• Borregaard AS

The Global Food Binders Market reached a valuation of USD 1.7 billion in 2023 and is projected to indicate a CAGR of 4.6% from 2024 to 2032. This upward trend is largely attributed to the surging demand for convenience foods and the burgeoning food processing industry. As consumers prioritize both quality and convenience, food binders become essential, ensuring processed foods retain their texture, consistency, and shelf life. Furthermore, manufacturers are innovating food binder formulations, especially those emphasizing clean-label and natural ingredients, in response to consumer preferences for healthier, more transparent food options. The overall food binders industry is classified based on sources, application, and region.

Projected to hit USD 0.9 Billion by 2023, the plant source segment of the food binders market is on an upward trajectory, with an expected CAGR of 4.8% from 2024 to 2032. The segment's growth is fueled by rising consumer demand for natural, clean-label ingredients and the surging popularity of plant-based diets. As consumers become more health-conscious and environmentally aware, there's a marked preference for plant-derived binders. The expanding vegan and vegetarian demographics, coupled with a rise in food allergies and intolerances, further bolster the shift towards plant-based binders, cementing their status as a pivotal growth area in the food binders market. Anticipated to reach USD 0.4 Billion by 2024, the bakery & confectionery application segment of the food binders market is on a growth path, boasting a projected CAGR of 4.7% from 2024 to 2032. Several key factors drive this growth, chief among them being the rising consumer appetite for baked goods and confectionery items that promise superior texture, moisture retention, and an extended shelf life.

As there's a noticeable shift towards artisanal and premium bakery products, the importance of food binders in mouthfeel, ensuring product consistency and overall quality becomes paramount. The market is also buoyed by the surging popularity of gluten-free, low-calorie, and health-oriented bakery products. With a projected market value of USD 0.6 Billion by 2032, the Asia Pacific food binders sector is on the brink of significant expansion. This growth is spurred by a rising appetite for processed and convenience foods, especially in rapidly urbanizing nations like China, India, and various Southeast Asian countries.As the middle class in these regions expands and disposable incomes rise, there's a noticeable pivot towards ready-to-eat and packaged food products. These products heavily depend on food binders to uphold their quality and consistency.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Plant Based
  • 5.2.1 Starch
    • 5.2.1.1 Corn
    • 5.2.1.2 Tapioca
    • 5.2.1.3 Potato
  • 5.2.2 Hydrocolloids
    • 5.2.2.1 Xanthan gum
    • 5.2.2.2 Guar gum
    • 5.2.2.3 Agar agar
    • 5.2.2.4 Pectin
    • 5.2.2.5 Carrageenan
    • 5.2.2.6 Cellulose gum
• 5.3 Animal Based
  • 5.3.1 Egg white
  • 5.3.2 Gelatin
  • 5.3.3 Whey

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Bakery & confectionery
• 6.3 Sports nutrition
• 6.4 Beverages
• 6.5 Dairy & frozen desserts
• 6.6 Sauces & dressings
• 6.7 Meat products
• 6.8 Processed food

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Russia
  • 7.3.6 Spain
  • 7.3.7 Netherlands
  • 7.3.8 Poland
  • 7.3.9 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 South Korea
  • 7.4.5 Thailand
  • 7.4.6 Malaysia
  • 7.4.7 Australia
  • 7.4.8 Indonesia
  • 7.4.9 Rest of Asia Pacific
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Argentina
  • 7.5.3 Rest of Latin America
• 7.6 MEA
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 South Africa
  • 7.6.4 Rest of MEA

Chapter 8 Company Profiles

• 8.1 Tate & Lyle
• 8.2 Visco Starch
• 8.3 Alltech
• 8.4 Dupont
• 8.5 BASF SE
• 8.6 ADM
• 8.7 Cargill Incorporated
• 8.8 FMC Corporation
• 8.9 Darling Ingredients
• 8.10 Gelita AG
• 8.11 CP Kelco
• 8.12 Avebe
• 8.13 Emsland Group
• 8.14 Borregaard AS