非基因改造優格市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Non-GMO Yogurt Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年09月16日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球非基因改造優格市場規模達到 66 億美元，預計 2024 年至 2032 年複合年成長率為 4.1%。該市場涵蓋一系列應用，從傳統乳製品到特色飲食和功能性食品，重點關注有機和清潔標籤屬性。人們對食品安全、永續性和非基因改造成分優勢的認知不斷提高，推動了該行業的需求。健康意識的提高和對非基因改造成分的偏好（被認為更安全、更有營養）是促進市場成長的關鍵因素。

有機和永續食品趨勢的流行進一步增強了這種需求，特別是在人們對合成添加劑和基因改造生物的擔憂的情況下。風味、產品配方和包裝的創新，加上有效的行銷策略，正在吸引消費者。隨著消費者越來越重視透明度和質量，非基因改造優格市場預計將進一步擴大。到 2032 年，普通優格市場預計將產生 39 億美元的收入，複合年成長率為 4.3%。

該細分市場受益於精簡的規模經濟和供應鏈，從而實現具有競爭力的定價。普通優格豐富的風味品種和配方可滿足不同的喜好和飲食需求，從而鞏固了其在市場上的主導地位。實惠性和熟悉度的結合確保了普通優格仍然是消費者的主要選擇。在應用方面，預計到 2032 年，家庭市場將成長至 42 億美元，複合年成長率為 4.1%。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	66 億美元
預測值	95 億美元
複合年成長率	4.1%

消費者優先考慮非基因改造產品，因為它們的成分更清潔並且對健康有益。非基因改造優格在零售通路的供應使其成為尋求更健康替代品的家庭的便利選擇。在分銷管道方面，預計到2032 年，線下市場將成長至63 億美元，複合年成長率為4.2%。了親自檢查產品的機會購買前。這些管道也受益於忠誠度和成熟的分銷網路，確保線下分銷對於市場覆蓋和消費者參與仍然至關重要。年將達到32 億美元由於消費者對永續來源的健康產品的強勁需求，該地區引領市場。發達的供應鏈促進了非基因改造產品的分銷，而消費者也越來越願意投資有機產品。強勁的需求、基礎設施和創新投資的結合鞏固了北美在非基因優格市場的地位。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
  - 消費者對天然和清潔標籤產品的需求不斷成長
  - 提高健康意識和對非基因改造成分的偏好
  - 擴大植物性和不含乳製品的優格選擇
- 市場挑戰
  - 更高的生產成本和溢價
  - 非基因改造認證成分的供應鏈挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格趨勢（美元/噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2032 年

主要趨勢
普通優格
混合優格
低脂優格
脫脂優格

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
家庭
餐飲服務 (HoReCa)
麵包店
運動及健身中心
餐飲服務

第 7 章：市場規模與預測：按配銷通路分類，2021-2032 年

主要趨勢
離線
- 便利商店
- 超市/大賣場
- 專賣店
- 其他
網路零售

第 8 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

Brown Cow Yogurt
Stonyfield Farm
Maia inspired nutrition
Chobani
General Mills
THE GREEK GODS
Danone US, LLC
FAGE USA Dairy Industry, Inc.
Maia Yogurt
Yili Group
Mengniu Dairy
Junlebao

簡介目錄

Product Code: 11435

The Global Non-GMO Yogurt Market reached USD 6.6 billion in 2023 and is expected to grow at a CAGR of 4.1% from 2024 to 2032. This growth is fueled by an increasing consumer preference for natural and health-oriented products. The market encompasses a range of applications, from conventional dairy products to specialty diets and functional foods, with a strong focus on organic and clean-label attributes. A heightened awareness of food safety, sustainability, and the advantages of non-GMO ingredients drives demand in this sector. Rising health consciousness and a preference for non-GMO ingredients, perceived as safer and more nutritious, are critical factors contributing to market growth.

The popularity of organic and sustainable food trends further enhances this demand, especially amid concerns about synthetic additives and genetically modified organisms. Innovations in flavor, product formulation, and packaging, combined with effective marketing strategies, are attracting consumers. As shoppers increasingly prioritize transparency and quality, the non-GMO yogurt market is expected to expand further. The regular yogurt segment is anticipated to generate USD 3.9 billion and register a 4.3% CAGR by 2032. Regular yogurt continues to hold a significant market share due to its established presence and broader consumer appeal.

This segment benefits from streamlined economies of scale and supply chains, enabling competitive pricing. Regular yogurt's extensive flavor variety and formulations cater to diverse preferences and dietary needs, reinforcing its dominance in the market. The combination of affordability and familiarity ensures that regular yogurt remains a leading choice among consumers. In terms of application, the household segment is projected to grow to USD 4.2 billion with a 4.1% CAGR by 2032. Household consumption is the primary application for non-GMO yogurt, driven by increasing awareness of health and wellness.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$6.6 Billion
Forecast Value	$9.5 Billion
CAGR	4.1%

Consumers are prioritizing non-GMO options due to their cleaner ingredient profiles and perceived health benefits. The availability of non-GMO yogurt in retail channels has made it a convenient choice for families seeking healthier alternatives. When looking at distribution channels, the offline segment is expected to grow to USD 6.3 billion and achieve a 4.2% CAGR by 2032. Offline channels continue to dominate due to established shopping habits, with traditional retail outlets providing an opportunity for consumers to physically inspect products before purchasing. These channels also benefit from loyalty and established distribution networks, ensuring that offline distribution remains essential for market reach and consumer engagement.In North America, the non-GMO yogurt industry is projected to grow at a 4.2% CAGR, reaching USD 3.2 billion by 2032. The region leads the market, supported by a strong consumer demand for sustainably sourced, healthier products. The well-developed supply chains facilitate the distribution of non-GMO products, while consumers are increasingly willing to invest in organic options. The combination of strong demand, infrastructure, and innovative investments solidifies North America's position in the non-GMO yogurt market.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Rising consumer demand for natural and clean-label products
  - 3.2.1.2 Increasing health consciousness and preference for non-GMO ingredients
  - 3.2.1.3 Expansion of plant-based and dairy-free yogurt options
- 3.2.2 Market challenges
  - 3.2.2.1 Higher production costs and price premiums
  - 3.2.2.2 Supply chain challenges for non-GMO certified ingredients
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Tons)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 MEA
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Tons)

5.1 Key trends
5.2 Regular yogurt
5.3 Blended yogurt
5.4 Low-fat yogurt
5.5 Non-fat yogurt

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)

6.1 Key trends
6.2 Household
6.3 Foodservice (HoReCa)
6.4 Bakery
6.5 Sports and fitness centers
6.6 Catering services

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Tons)

7.1 Key trends
7.2 Offline
- 7.2.1 Convenience stores
- 7.2.2 Supermarkets/Hypermarkets
- 7.2.3 Specialty stores
- 7.2.4 Other
7.3 Online retail

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA