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市場調查報告書
商品編碼
1616197
植物預混料市場機會、成長促進因素、產業趨勢分析與預測 2024-2032Plant Based Premix Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032 |
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2023 年，全球植物性預混料市場價值達到3.293 億美元，預計2024 年至2032 年複合年成長率為8.1%。需求推動的。這些預混料通常用於烘焙、零食和代餐，由於越來越多的人採用純素和素食飲食，它們越來越受歡迎。食品生產技術的進步正在提高植物性產品的品質和口味，吸引更多注重健康的消費者。人們越來越意識到畜牧業對環境的影響，也鼓勵品牌進行創新和多樣化其產品。
植物性飲食的流行很大程度上是由於人們對其健康益處的認知不斷提高，例如降低慢性病風險和改善消化健康。越來越多的消費者接受彈性素食和純素食生活方式，進一步推動了對方便和多功能膳食解決方案的需求。此外，對環境永續性和動物福利的擔憂正在促使更多的人尋求傳統動物產品的替代品。食品技術的創新正在改進配方，增強植物預混料的味道和質地，擴大其對更廣泛受眾的吸引力。
此外，政府的支持和對植物性食品公司的投資增加也有助於加速市場成長。到 2032 年，蛋白質預混料市場預計將達到 2.978 億美元，複合年成長率為 8.1%。高蛋白飲食的需求，加上健身和健康趨勢的興起，正在推動蛋白質預混料的流行。這些預混料通常包含豌豆、大豆和米蛋白，提供均衡的營養，可用於冰沙、烘焙食品和零食等各種產品。美元，複合年成長率為7.9%。粉末因其多功能性、便利性和保存期限長而受到青睞，使其成為代餐和蛋白奶昔的熱門選擇。由於其強大的消費者基礎以及對注重健康和永續發展的植物性產品不斷成長的需求，預計北美將以 8.3% 的複合年成長率引領市場，到 2032 年將達到 2.377 億美元。
| 市場範圍 | |
|---|---|
| 開始年份 | 2023年 |
| 預測年份 | 2024-2032 |
| 起始值 | 3.293 億美元 |
| 預測值 | 6.605 億美元 |
| 複合年成長率 | 8.1% |
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
- 新的分銷管道
- 全行業利潤率
- 產業影響力
- 成長動力
- 提高消費者對植物性飲食健康益處的認知
- 對方便、多功能的膳食解決方案的需求不斷成長
- 人們日益關注環境永續性和動物福利
- 市場挑戰
- 與傳統動物性產品相比具有價格競爭力
- 影響原料供應的供應鏈挑戰
- 市場機會
- 新市場/新應用
- 成長潛力分析
- 成長動力
- 原料景觀
- 製造趨勢
- 技術演進
- 永續製造
- 綠色實踐
- 脫碳
- 新原料
- 原物料價格趨勢（美元/噸）
- 製造趨勢
- 法規和市場影響
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：依產品類型，2021-2032 年
- 主要趨勢
- 蛋白質預混料
- 維生素和礦物質預混料
- 氨基酸預混料
- 纖維預混料
- 其他
第 6 章：市場規模與預測：按形式分類，2021-2032 年
- 主要趨勢
- 粉末
- 液體
第 7 章：市場規模與預測：按應用分類，2021-2032 年
- 主要趨勢
- 食品和飲料
- 膳食補充劑
- 嬰兒營養
- 運動營養
- 臨床營養
- 動物飼料
- 其他
第 8 章：市場規模與預測：按配銷通路分類，2021-2032 年
- 主要趨勢
- 離線
- 超市/大賣場
- 便利商店
- 專賣店
- 其他
- 網路零售商
- 電子商務
- 公司網站
第 9 章：市場規模與預測：按地區分類，2021-2032 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
- MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分
第 10 章：公司簡介
- Glanbia plc
- Evonik
- Roquette
- Martin Bauer
- FENCHEM
- SternVitamin GmbH & Co. KG
- Global Calcium Pvt. Ltd.
- Prinova Group LLC
- Piramal Enterprises Ltd
The Global Plant-Based Premix Market reached a value of USD 329.3 million in 2023 and is projected to grow at a CAGR of 8.1% from 2024 to 2032. This growth is driven by rising consumer demand for healthier and more sustainable food options. These premixes, commonly used for baking, snacks, and meal replacements, are gaining popularity due to the increasing number of people adopting vegan and vegetarian diets. Technological advancements in food production are improving the quality and taste of plant-based products, attracting more health-conscious consumers. Growing awareness of the environmental impact of animal agriculture is also encouraging brands to innovate and diversify their offerings.
The rise in popularity of plant-based diets is largely due to increased awareness of their health benefits, such as the reduced risk of chronic diseases and better digestive health. The growing number of consumers embracing flexitarian and vegan lifestyles is further boosting demand for convenient and versatile meal solutions. Moreover, concerns over environmental sustainability and animal welfare are driving more people to seek alternatives to traditional animal products. Innovations in food technology are improving formulations, enhancing the taste and texture of plant-based premixes, broadening their appeal to a wider audience.
Additionally, government support and increased investment in plant-based food companies are helping to accelerate market growth. The protein premixes segment is expected to reach USD 297.8 million by 2032, growing at a CAGR of 8.1%. The demand for high-protein diets, coupled with the rise of fitness and wellness trends, is driving the popularity of protein premixes. These premixes, which often include pea, soy, and rice proteins, offer balanced nutrition and are used in various products like smoothies, baked goods, and snacks.In terms of form, the powder segment is set to expand to USD 455.7 million by 2032, with a CAGR of 7.9%. Powders are favored for their versatility, convenience, and long shelf life, making them a popular choice for meal replacements and protein shakes. North America is expected to lead the market with an 8.3% CAGR, reaching USD 237.7 million by 2032, thanks to its strong consumer base and growing demand for plant-based products focused on health and sustainability.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $329.3 Million |
| Forecast Value | $660.5 Million |
| CAGR | 8.1% |
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data Mining Sources
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
- 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.1.1 Increasing consumer awareness of health benefits associated with plant-based diets
- 3.2.1.2 Rising demand for convenient and versatile meal solutions
- 3.2.1.3 Growing concerns over environmental sustainability and animal welfare
- 3.2.2 Market challenges
- 3.2.2.1 Price competitiveness with traditional animal-based products
- 3.2.2.2 Supply chain challenges affecting ingredient availability
- 3.2.3 Market opportunities
- 3.2.3.1 New markets/applications
- 3.2.3.2 Growth potential analysis
- 3.2.1 Growth drivers
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.1.1 Technology evolution
- 3.3.1.2 Sustainable manufacturing
- 3.3.1.2.1 Green practices
- 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Tons)
- 3.3.3.1 North America
- 3.3.3.2 Europe
- 3.3.3.3 Asia Pacific
- 3.3.3.4 Latin America
- 3.3.3.5 MEA
- 3.3.1 Manufacturing trends
- 3.4 Regulations & market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Tons)
- 5.1 Key trends
- 5.2 Protein premixes
- 5.3 Vitamin & mineral premixes
- 5.4 Amino acid premixes
- 5.5 Fiber premixes
- 5.6 Others
Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Million, Tons)
- 6.1 Key trends
- 6.2 Powder
- 6.3 Liquid
Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)
- 7.1 Key trends
- 7.2 Food & beverages
- 7.3 Dietary supplements
- 7.4 Infant nutrition
- 7.5 Sports nutrition
- 7.6 Clinical nutrition
- 7.7 Animal feed
- 7.8 Others
Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)
- 8.1 Key trends
- 8.2 Offline
- 8.2.1 Supermarkets/hypermarkets
- 8.2.2 Convenience stores
- 8.2.3 Specialty stores
- 8.2.4 Others
- 8.3 Online retailers
- 8.3.1 E-commerce
- 8.3.2 Company website
Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA
Chapter 10 Company Profiles
- 10.1 Glanbia plc
- 10.2 Evonik
- 10.3 Roquette
- 10.4 Martin Bauer
- 10.5 FENCHEM
- 10.6 SternVitamin GmbH & Co. KG
- 10.7 Global Calcium Pvt. Ltd.
- 10.8 Prinova Group LLC
- 10.9 Piramal Enterprises Ltd
