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市場調查報告書
商品編碼
1616059
純素腸衣市場機會、成長促進因素、產業趨勢分析與預測 2024-2032 年Vegan Casing Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032 |
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2023 年，全球純素腸衣市場價值為39 億美元，2024 年至2032 年複合年成長率為7.6%。替代品。這一轉變響應了對植物性和無殘忍食品選擇不斷成長的需求。美國農業部報告強調了這一趨勢，2022 年美國植物性食品市場將成長 27%。隨著食品技術的進步和人們對永續發展意識的不斷增強，純素腸衣市場將在更大的植物性食品產業中發揮至關重要的作用。
整個純素腸衣產業根據類型、來源、形式、應用和地區進行分類。預計到 2032 年，植物性產品的純素腸衣市場將達到 32 億美元，複合年成長率將超過 7.2%。隨著對純素和植物性肉類替代品的需求上升，純素腸衣市場中植物性腸衣的範圍正在擴大。這些植物腸衣通常源自纖維素、澱粉或藻酸鹽，為動物來源的選擇提供了永續且無殘忍的替代品。
它們與具有健康意識和環保意識的消費者的偏好產生共鳴，特別是在純素食和素食人口激增的地區。純素腸衣市場的天然來源預計將以7.1% 左右的複合年成長率成長，到2032 年市場規模將達到39 億美元。 ）、纖維素等材料（來自植物）和澱粉（來自蔬菜）正成為合成腸衣的流行天然替代品。這些天然材料滿足了對環保、永續和最少加工產品的需求。隨著食品技術的進步，這些天然來源有潛力生產出符合質地和性能標準的高品質純素腸衣。
| 市場範圍 | |
|---|---|
| 開始年份 | 2023年 |
| 預測年份 | 2024-2032 |
| 起始值 | 39億美元 |
| 預測值 | 75 億美元 |
| 複合年成長率 | 7.6% |
北美純素腸衣產業的市場規模預計將達到約 29 億美元，2024 年至 2032 年間複合年成長率為 7.2%。永續性和道德食品選擇的認知。北美成熟的食品產業正迅速採用純素腸衣，以滿足對純素香腸和熱狗等植物性肉類產品不斷成長的需求。主要食品品牌和新興新創公司都在創新腸衣解決方案上投入大量資金，塑造了充滿活力的市場格局。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
- 產業影響力
- 消費者對純素和素食飲食的偏好不斷增加
- 食品科技創新
- 更加關注健康和保健
- 市場挑戰
- 生產成本較高
- 可用性和可擴展性有限
- 市場機會
- 新機遇
- 成長潛力分析
- 原料景觀
- 製造趨勢
- 技術演進
- 永續製造
- 綠色實踐
- 脫碳
- 永續製造
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
- 法規和市場影響
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：按類型，2021-2032
- 主要趨勢
- 植物性
- 以藻類為基礎
- 纖維素基
第 6 章：市場規模與預測：按來源分類，2021-2032 年
- 主要趨勢
- 自然的
- 合成的
第 7 章：市場規模與預測：依形式，2021-2032
- 主要趨勢
- 預切腸衣
- 卷/片
第 8 章：市場規模與預測：按應用分類，2021-2032 年
- 主要趨勢
- 食品類
- 點心
- 即食飯菜
第 9 章：市場規模與預測：按地區分類，2021-2032 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
- MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分
第 10 章：公司簡介
- Euroduna Food Ingredients GmbH
- Weschenfelder Direct Ltd
- Dunninghams Ltd
- PROMAR Sp
- High Caliber Products
- Viscofan Group
- The Sausage Maker Inc.
- KalleGmbH
- Ruitenberg Ingredients BV
The Global Vegan Casing Market was valued at USD 3.9 billion in 2023 and is set to grow at a CAGR of 7.6% from 2024 to 2032. Vegan casings, made from materials like cellulose, alginate, or starch, serve as plant-based alternatives to traditional sausage casings, which typically come from animal intestines or collagen. This shift responds to the rising demand for plant-based and cruelty-free food options. Highlighting this trend, the USDA reported a 27% growth in the U.S. plant-based food market in 2022. As consumers increasingly lean towards vegan and vegetarian diets for ethical, environmental, and health reasons, the market's potential expands. With advancements in food technology and a growing awareness of sustainability, the vegan casing market is set to play a crucial role in the larger plant-based food industry.
The overall vegan casing industry is classified based on type, source, form, application, and region. Forecasted to reach USD 3.2 billion by 2032, the vegan casing market for plant-based products is set to grow at a CAGR of over 7.2%. As demand for vegan and plant-based meat alternatives rises, the scope of plant-based casings in the vegan casing market is expanding. Typically derived from cellulose, starch, or alginate, these plant-based casings provide a sustainable and cruelty-free substitute to animal-derived options.
They resonate with the preferences of health-conscious and environmentally aware consumers, especially in regions witnessing a surge in vegan and vegetarian populations. Natural sources in the vegan casing market are projected to grow at a CAGR of around 7.1%, reaching a market size of USD 3.9 billion by 2032. As consumers increasingly favor clean, plant-based ingredients, materials like alginate (from seaweed), cellulose (from plants), and starch (from vegetables) are emerging as popular natural alternatives to synthetic casings. These natural materials cater to the demand for eco-friendly, sustainable, and minimally processed products. With advancements in food technology, there's potential for these natural sources to produce high-quality vegan casings that meet both texture and performance standards.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $3.9 Billion |
| Forecast Value | $7.5 Billion |
| CAGR | 7.6% |
North America's vegan casing industry is projected to reach a market size of approximately USD 2.9 billion, growing at a CAGR of 7.2% between 2024 and 2032. The region's robust growth in the vegan casing market is driven by a pronounced shift towards plant-based diets and heightened awareness of sustainability and ethical food choices. North America's established food industry is swiftly adopting vegan casings to cater to the growing demand for plant-based meat products, including vegan sausages and hot dogs. Both major food brands and emerging startups are pouring investments into innovative casing solutions, shaping a vibrant market landscape.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Increasing consumer preference for vegan and vegetarian diets
- 3.2.2 Innovation in Food Technology
- 3.2.3 Increased focus on health and wellness
- 3.2.4 Market challenges
- 3.2.4.1 Higher production costs
- 3.2.4.2 Limited availability and scalability
- 3.2.5 Market opportunity
- 3.2.5.1 New opportunities
- 3.2.5.2 Growth potential analysis
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
- 3.3.2.1 Sustainable manufacturing
- 3.3.2.1.1 Green practices
- 3.3.2.1.2 Decarbonization
- 3.3.2.1 Sustainable manufacturing
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
- 3.3.4.1 North America
- 3.3.4.2 Europe
- 3.3.4.3 Asia Pacific
- 3.3.4.4 Latin America
- 3.3.4.5 Middle East & Africa
- 3.4 Regulations & market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)
- 5.1 Key trends
- 5.2 Plant-Based
- 5.3 Algae-Based
- 5.4 Cellulose-Based
Chapter 6 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)
- 6.1 Key trends
- 6.2 Natural
- 6.3 Synthetic
Chapter 7 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)
- 7.1 Key trends
- 7.2 Pre-Cut casings
- 7.3 Rolls/Sheets
Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)
- 8.1 Key trends
- 8.2 Food products
- 8.3 Snacks
- 8.4 Ready-to-eat meals
Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA
Chapter 10 Company Profiles
- 10.1 Euroduna Food Ingredients GmbH
- 10.2 Weschenfelder Direct Ltd
- 10.3 Dunninghams Ltd
- 10.4 PROMAR Sp
- 10.5 High Caliber Products
- 10.6 Viscofan Group
- 10.7 The Sausage Maker Inc.
- 10.8 KalleGmbH
- 10.9 Ruitenberg Ingredients B.V.
