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市場調查報告書

商品編碼

1572384

生物強化市場、機會、成長動力、產業趨勢分析與預測，2024-2032

Biofortification Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月13日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

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簡介目錄

從 2024 年到 2032 年，全球生物強化市場的複合年複合成長率將達到 7.7%。是由於人們對生物強化的認知不斷提高而推動的。

整個生物強化市場根據作物類型、營養物質、技術、最終用途和地區進行分組。

由於全球廣泛將穀物作為主食消費，穀物作物類型部分將獲得 1.029 億美元的收入，並在 2032 年實現 7.9% 的複合年成長率，使其成為向大量人口提供必需營養素的理想工具；研究和開發方面不斷取得進展，提高了生物強化穀物品種的營養成分和農藝性能；國際組織和各國政府加強對生物強化穀物作物的支持，作為營養和糧食安全戰略的一部分；消費者對營養強化食品的健康益處的認知不斷提高；與其他作物類型相比，生物強化主糧的相對成本效益和可擴展性。

2024年至2032年，鋅營養品領域的複合年成長率將達到7.9%。缺鋅是一個普遍存在的全球健康問題，尤其影響發展中國家的人口，而生物強化為解決這一營養缺口提供了永續的解決方案。鋅領域的擴張反映了研究人員和農業科學家不斷努力開發富鋅作物品種，特別是主食品種。這一成長得益於消費者對鋅在免疫功能、兒童生長和健康方面的重要性的認知不斷提高，以及政府和非政府計劃促進鋅生物強化作為對抗營養不良的一種具有成本效益的策略。

亞太地區生物強化市場在2024 年至2032 年間將實現7.9% 的複合年成長率。大、政府措施不斷增加對抗營養不良，並提高人們對營養豐富食品重要性的認知。該地區不斷擴大的農業部門、現代農業技術的採用、作物科學研發的增加以及可支配收入的增加導致對更健康食品選擇的更大需求，進一步支持了這一成長。此外，國際組織和當地機構之間的夥伴關係、對氣候適應作物的需求以及不斷擴大的採用生物強化成分的食品加工業都有助於實現這一積極前景。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按作物類型，2021-2032

主要趨勢
穀物
豆類
根和塊莖
水果和蔬菜
其他（油籽、堅果、物種）

第 6 章：市場規模與預測：按營養素分類，2021-2032 年

主要趨勢
鋅
鐵
維生素（A、E等）
其他（蛋白質、胺基酸）

第 7 章：市場規模與預測：按技術分類，2021-2032 年

主要趨勢
常規植物育種
基因改造
農藝生物強化

第 8 章：市場規模與預測：依最終用途，2021-2032 年

主要趨勢
食品工業
飼料業
醫療保健和營養保健品
其他（生質燃料、化妝品、紡織品）

第 9 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 10 章：公司簡介

ArborGen Inc.
Arcadia Biosciences
BASF SE
Bayer AG
Charles River Laboratories
Corteva
DuPont
HarvestPlus
Intertek Group plc
LemnaTec GmbH
Mahyco
Nestle S.A.
Okanagan Specialty Fruits Inc.
Syngenta

簡介目錄

Product Code: 10771

The Global Biofortification Market will experience a 7.7% CAGR from 2024 to 2032. The market is poised for robust growth over the next decade, with projections indicating a strong compound annual growth rate from 2024 to 2032. This anticipated expansion is fueled by increasing awareness of the benefits of nutrient-dense foods, rising health consciousness among consumers, and supportive government policies promoting biofortification initiatives.

The overall Biofortification Market is grouped based on Crop Type, Nutrient, Technology, End-use, and Region.

The cereals crop type segment will capture USD 102.9 million and demonstrate a 7.9% CAGR through 2032 due to the widespread consumption of cereals as staple foods globally, making them an ideal vehicle for delivering essential nutrients to large populations; ongoing advancements in research and development that are improving both the nutrient content and agronomic performance of biofortified cereal varieties; increasing support from international organizations and governments for biofortified cereal crops as part of nutritional and food security strategies; rising consumer awareness about the health benefits of nutrient-enhanced foods; and the relative cost-effectiveness and scalability of biofortifying staple cereals compared to other crop types.

The zinc nutrients segment will record a 7.9% CAGR from 2024 to 2032. This growth trajectory underscores the increasing recognition of zinc's crucial role in human health and the rising demand for zinc-biofortified crops. Zinc deficiency is a widespread global health issue, particularly affecting populations in developing countries, and biofortification offers a sustainable solution to address this nutritional gap. The expansion of the zinc segment reflects ongoing efforts by researchers and agricultural scientists to develop zinc-enriched crop varieties, particularly in staple foods. This growth is supported by rising consumer awareness of zinc's importance in immune function, child growth, and health, as well as governmental and non-governmental initiatives promoting zinc biofortification as a cost-effective strategy to combat malnutrition.

Asia Pacific biofortification market will record a 7.9% CAGR between 2024 and 2032. This growth is fueled by a combination of factors, including the high prevalence of micronutrient deficiencies in the region, a large population base in countries like India and China, increasing government initiatives to combat malnutrition, and rising awareness about the importance of nutrient-rich foods. The growth is further supported by the region's expanding agricultural sector, adoption of modern farming techniques, increased research and development in crop sciences, and rising disposable incomes leading to greater demand for healthier food options. Additionally, partnerships between international organizations and local institutions, the need for climate-resilient crops, and an expanding food processing industry incorporating biofortified ingredients all contribute to this positive outlook.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Crop Type, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Cereals
5.3 Legumes
5.4 Roots and tubers
5.5 Fruits and vegetables
5.6 Others (oilseeds, nuts, species)

Chapter 6 Market Size and Forecast, By Nutrients, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Zinc
6.3 Iron
6.4 Vitamins (A, E, etc.)
6.5 Others (protein, amino acids)

Chapter 7 Market Size and Forecast, By Technology, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Conventional plant breeding
7.3 Genetic modification
7.4 Agronomic biofortification

Chapter 8 Market Size and Forecast, By End Use, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 Food industry
8.3 Feed industry
8.4 Healthcare and nutraceuticals
8.5 Others (biofuel, cosmetics, textile)

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA