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市場調查報告書
商品編碼
1434000
杏仁配料市場規模-按類型(整顆杏仁、杏仁片、杏仁粉、杏仁醬、杏仁奶、杏仁油)、配銷通路(大賣場/超市、便利店、線上零售)、應用與全球預測,2024- 2032Almond Ingredients Market Size-By Type (Whole Almond, Almond Pieces, Almond Flour, Almond Paste, Almond Milk, Almond Oil), Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Retail), Application & Global Forecast, 2024-2032 |
隨著消費者偏好繼續轉向更健康的食品選擇,杏仁原料市場規模預計 2024 年至 2032 年CAGR將達到 9.7%。人們對杏仁的健康益處的認知也不斷提高。 2021-22年,美國出口了近19億磅杏仁,前四大接收國為印度、中國、西班牙和阿拉伯聯合大公國。
隨著消費者健康意識的增強,對營養成分的需求激增。杏仁因其豐富的營養成分而聞名,包括健康脂肪、蛋白質和必需維生素,使其成為注重健康的人士的熱門選擇。
整個杏仁原料市場根據類型、配銷通路、應用和地區進行分類。
由於杏仁片在各種烹飪應用中的使用量不斷增加,預計 2024 年至 2032 年杏仁片細分市場將出現強勁的CAGR。杏仁片以其多功能性和質地而聞名。它們在烘焙產品、糖果和零食中的使用量激增,因為消費者尋求不僅口味豐富,而且具有營養價值的產品。該細分市場預計將繼續保持上升趨勢,為製造商提供創新和滿足消費者不斷變化的需求的機會。
由於擴大採用杏仁產品作為植物性替代品,預計到 2032 年,牛奶替代品和冰淇淋應用領域將大幅成長。隨著無乳糖和純素食選擇的成長趨勢,杏仁成分因其堅果風味和奶油質地而成為首選。隨著消費者尋求美味的替代品而不影響口味和健康,杏仁成分將在未來幾年佔據重要地位。
受該地區對健康和天然食品的喜愛的推動,到 2032 年,歐洲杏仁原料的市場佔有率將強勁成長。消費者擴大在各種食品和飲料應用中選擇杏仁成分,包括麵包店、零食和飲料。對永續和環保實踐的關注,與重點製造商合作,透過將基於杏仁的解決方案涵蓋其產品組合來利用這一趨勢,將有利於區域市場前景。
The almond ingredients market size is anticipated to record 9.7% CAGR from 2024 to 2032 as consumer preferences continue to shift towards healthier food choices. There is also rising awareness of the health benefits associated with almonds. In 2021-22, the United States exported nearly 1.9 billion pounds of almonds, whose top four receivers were India, China, Spain and UAE.
As consumers become increasingly health-conscious, the demand for nutritious ingredients has surged. Almonds are recognized for their rich nutrient profile, including healthy fats, proteins, and essential vitamins, making them a popular choice among health-conscious individuals.
The overall almond ingredients market is classified based on type, distribution channel, application, and region.
The almond pieces segment is predicted to record strong CAGR from 2024 to 2032, driven by its increasing usage in various culinary applications. Almond pieces are known for their versatility and texture. Their usage in bakery products, confectioneries, and snack items has surged, as consumers seek out products that not only taste indulgent but also offer nutritional benefits. The segment is expected to continue its upward trajectory, presenting manufacturers with opportunities to innovate and meet the evolving demands of consumers.
The milk substitutes and ice creams application segment is expected to witness substantial growth through 2032, fueled by the increasing adoption of almond-based products as a plant-based alternative. With the growing trend of lactose-free and vegan options, almond ingredients are emerging as a preferred choice for their nutty flavor and creamy texture. As consumers seek delicious alternatives without compromising on taste and health, almond ingredients will gain prominence in the coming years.
Europe almond ingredients market share will expand at a robust pace through 2032, driven by the region's affinity for healthy and natural food products. The consumers are increasingly opting for almond-based ingredients in various food and beverage applications, including bakery, snacks, and beverages. The focus on sustainable and eco-friendly practices, in consort with focus manufacturers to capitalize on the trend by incorporating almond-based solutions into their product portfolios will favor the regional market outlook.